| Empanadas |
$8.95 |
a stuffed pastry turnover with a savory filling. this dish has empanadas filled with beef (2), chicken (2), and cheese (2). |
| Chicken Croquettes |
$6.95 |
chicken croquettes (4), they have a crispy exterior, and a soft creamy center filled with shredded chicken. |
| Calamares A La Romana |
$6.50 |
calamares rings. deliciously deep fried seasoned rings of calamari. |
| Seafood Ceviche |
$10.95 |
(Ceviche de mariscos). a popular dish of south america. a delicious mixture of shrimp, clam, and fish, marinated in fresh lime juice, peppers, onions and cilantro. |
| Shrimp In Garlic And Fried Green Plantains |
$10.50 |
this tapa dish consist of shrimps sauted in garlic on top of a fried plantains formed into a cup shape. |
| Fried Chicken |
$7.95 |
half chicken cut in pieces, marinated and golden brown fried. served with yucca or tostones. |
| Roast Pork On Tostones |
$7.95 |
fried plantains topped with roast pork, guacamole and sour cream. |
| Ropa Vieja W/ Plantains |
$8.50 |
spicy shredded beef, served on top of fried plantains, with guacamole and sour cream. |
| Chicken Wings |
$6.95 |
breaded wings and drumies, fried and served with fries and salsa. |
| Spicy Chicken Wings |
$7.95 |
chicken wings fried and sauteed in a spicy sauce, served with fries. |
| Burrito Cubano |
$7.95 |
tortilla de 12" rellena de arroz, frijoles negros, ropa vieja, pico de gallo, sour cream, lechuga, y queso. |
| Chicken Tenders |
$6.95 |
Chicken tenders, served with french fries. |
| Tacos (3) |
$5.95 |
Platos de tacos (carne, pollo, o puerco). |
| Chips With Conga's Dip |
$6.95 |
Chips served with our house made dip. |
| Sweet Plantains With Queso Fresco |
$5.50 |
Sweet plantains with fresh mexican queso fresco. |
| Yuca Con Mojo |
$6.95 |
boiled yucca, fried and served in a bed of lettuce, topped with onions sauteed in a garlic and red wine vinegar dressing. |
| Todays Soup |
$4.50 |
Todays soup. soup varies daily. |
| Black Beans Soup |
$4.95 |
black beans soup served with rice, and red onions. |
| Sancocho |
$6.95 |
Beef, chicken stew). sancocho is a nourishing stew popular throughout the latin world. a chicken/beef stew made with plantain, cassava and vegetables, that is served with rice. |
| Mofongo With Todays Soup |
$7.95 |
crushed green fried plantains with garlic, olive oil, and pork fat, formed into a bowl shape and filled with todays soup. |
| House Salad |
$4.50 |
green house salad consisting of spring lettuce, romaine, and feta cheese, with our house tarragon dressing. |
| Conga's Cesar Salad |
$5.50 |
though many spell it caeser's salad, i prefer the spanish spelling because it was invented in mexico by an italian immigrant. romaine lettuce, crutons, cesar salad dressing, parmesan cheese shredded. |
| Avocado And Mango Salad |
$6.95 |
fresh mangos, and avocados marinated in lime juice, and olive oil. served on top of a bed of mix greens. |
| Rice With Chicken |
$8.95 |
rice with chicken. this is a typical puerto rican dish that has a long history in the latincuisine. slices of chicken breast cooked with rice. |
| Rice With Shrimp |
$11.95 |
A delicious rice dish of shrimp sauteed with saffron. |
| Rice With Vegetables |
$9.95 |
this dish is a colorful savory blend of rice sauteed with vegetables. |
| Rice With Seafood |
$13.95 |
if you can't wait for the paella, then order this savory blend of rice sauteed with saffron, shrimp, halibut, scallops, mussels, clams, crab, and calamari. |
| Jamaican Chicken |
$10.50 |
this is my favorite dish. slices of chicken breast sauteed in a spicy curry with tomatoes and vegetables sauce. served with rice. |
| Chicken In Garlic Sauce |
$10.75 |
half chicken, marinated and sauteed in a wine and garlic sauce. served with potatoes. |
| Chicken Isabel |
$10.95 |
grilled chicken breast flamed in brandy, and sauteed with papaya, mango and orange. served with potatoes. |
| Beef Steak With Onions |
$13.95 |
beef tenderloin sauteed with onions, wine, vinegar, and soy sauce. |
| Chicken Parmesan |
$11.95 |
chicken parmesan consists of boneless-skinless chicken breasts rolled in flour and a seasoned bread crumb mixture that is topped with marinara sauce and mozzarella cheese. |
| Pork Tenderloin With Mofongo |
$11.95 |
sauteed chunks of pork tenderloin in onions and wine. served with fried crush plantains in olive oil, garlic, and pork chunks. |
| Filet Minon |
$14.95 |
beef tenderloin sauteed with mushrooms, and red wine.served with potatoes. |
| Shredded Beef |
$10.50 |
cuban dish, consisting of shreeded flank steak with a savory sauce. served with congri. |
| Roast Pork |
$9.95 |
puerto rican - style pork with rice, black beans, and fried plantains. |
| Tilapia In Curry And Coconut Sauce |
$12.95 |
broiled tilapia marinated with, lime juice, lemon pepper, sauteed in a curry, and coconut sauce. served with mashed potatoes and vegetables. |
| Shrimp In Garlic Sauce |
$13.95 |
shrimps sauteed in garlic sauce. served with mashed potatoes. |
| Spicy Shrimp Creole |
$14.50 |
shrimps marinated and sauteed in a spicy creole sauce with green pepper and onions. Served with rice. |
| Shrimp Victoria |
$14.95 |
shrimps sauteed in a tangy sour cream with mushroom sauce. Served with rice. |
| Halibut In Garlic Sauce |
$14.75 |
grilled halibut filet, topped with a garlic and butter sauce. served with potatoes. |
| Broiled Salmon In Brandy |
$14.90 |
broiled salmon with olive oil, tarragon butter and sauted in lemon, pepper, and flambed in brandy. served with potatoes. |
| Churasco Argentino |
$16.95 |
cut inside skirt meat, grilled over charcoal, topped with chimichurri sauce. served with choice. |
| Parrillada Argentina |
$19.95 |
for the meat lovers, this is an excellent choice. grilled over charcoal, beef tenderloin, chicken, port loin, and spanish sausage. served with choice. |
| New York With Shrimp In Garlic Sauce |
$16.95 |
grilled, fresh new york steak , topped with shrimp sauteed in a garlic butter sauce. served with choice. |
| Steak And Scallops |
$16.50 |
tenderloin steak sauteed with scallops in a tangy tomatoes, mushrooms and wine sauce. Served with choice. |
| Halibut A La Mar |
$17.50 |
fresh halibut filet, shrimp, and crab legs, sauteed in a spicy creole sauce. Served with choice. |
| Seafood Stew |
$19.95 |
this savory dish incorporates a variety of fresh seafood (fresh halibut, shrimp, crab meat, scallops, clams, mussels, and calamari), sauteed in a saffron sauce. Served with rice. |
| Paella Valenciana (For Two) |
$40.00 |
this dish has its origin in valencia spain. it is based on rice cooked with saffron, lobster, shrimp, clams, mussels, calamari, halibut, pork, chicken, and spanish sausages. |
| Paella Marinera (For Two) |
$50.00 |
this colorful blend of rice and seafood cooked with saffron, makes this a must for the rice and seafood lovers. |
| Rice |
$3.00 |
|
| Congri |
$3.75 |
rice and black beans cooked together. |
| Fried Yucca |
$4.25 |
|
| French Fries |
$4.25 |
|
| Fried Green Plantains |
$4.25 |
|
| Caramel Custard |
$4.50 |
|
| Rice Pudding |
$3.75 |
|
| Three Milk Cake |
$4.50 |
|
| Tiramitsu |
$4.50 |
|
| Midnight Chocolate Cake |
$4.50 |
|
