| Lumpia Shanghai |
$7.50 |
Crispy pork egg rolls. |
| Calamari Rings |
$9.50 |
Fried breaded squid rings. |
| Vegetable Roll |
$7.50 |
Vegetable and chicken spring rolls. |
| Baked Mussels |
$9.95 |
Seasoned mussels baked to perfection. |
| Sinigang |
$10.95 - $12.95 |
Filipino sour soup with assorted vegetables. Choices pork, bangus, halibut (sinigang sa miso), sugpo (large shrimps). |
| Bulalo |
$12.95 |
Beef shank marrows with cabbage and potatoes. |
| Lomi Seafood |
$9.95 |
Fresh noodles, sauteed with shrimps, fish balls, imitation crab, carrots, cabbage and egg. |
| Molo Soup |
$9.95 |
Ground pork, chicken, chestnut and eggs in a wonton wrapper. Broth - sauteed garlic, onion, bachoy and shrimp. |
| Bouillabaise |
$13.95 |
Seafood special. A thick, hearty soup with shrimp, mussels, squid balls and crab. |
| Mussels (Tahong) |
$10.95 |
Mussels spiced with garlic and onions. |
| Pancit Guisado |
$8.95 |
Rice noodles sauteed with vegetables, chicken, and shrimp. Choice of bihon, miki, sotanghon, canton, or combination of two. |
| Pancit Palabok |
$9.50 |
Special rice noodles with shrimp, boiled eggs, and crunchy chicharon (pig skin) topped with special sauce. |
| Chicken Adobo |
$9.50 |
Chicken marinated in special sauce of garlic, vinegar. |
| Mixed |
$10.25 |
(Chicken and pork). |
| Chicken BBQ On A Stick |
$9.75 |
Marinated, brushed with salakot special blend of spices (3pcs). |
| Teriyaki Chicken |
$8.95 |
Grilled chicken thigh meat, marinated in teriyaki sauce. |
| Fried Chicken |
$7.95 - $11.95 |
Seasoned crispy chicken. |
| Beef Caldereta |
$11.95 |
Beef cooked in tomato sauce with spices, cheese, potato, olives, red and green bell peppers. |
| Beef Shortribs |
$10.95 |
Bbq beef marinated with salakot special blend of spices. |
| Beef Steak |
$11.95 |
Tender, marinated thin beef slices pan-fried and topped with sauteed onion rings. |
| Kare-Kare |
$11.95 |
Ox tail, tripe, and vegetables cooked in a creamy peanut sauce. Served with sauteed shrimp paste (salakot bagoong). |
| Korean Beef |
$9.95 |
Marinated, sauteed with salakot special sauce. |
| Bulalo Sizzle |
$11.95 |
Marinated beef shank in sizzling plate. |
| Crispy Pata |
$14.95 - $16.95 |
Crispy and tender, seasoned and deep fried pig hocks. |
| Lechon Kawali |
$11.25 |
Pork belly seasoned and deep fried until crispy and golden brown. Served with lechon sauce. |
| Pork Sisig |
$9.95 |
Crunchy diced pork with onions, peppers. Mild or spicy. |
| Dinuguan |
$10.95 |
Crispy pork belly cooked in a chocolate-like sauce made of pork blood and spices. |
| Rellenong Talong |
$8.95 |
Eggplant omelet with ground pork. |
| Pork Adobo |
$9.50 |
Marinated pork in special sauce of garlic, vinegar. |
| Mixed |
$10.50 |
(Chicken and pork). |
| Pork BBQ On A Stick |
$9.75 |
Marinated, brushed with salakot special blend of spices (3pcs). |
| Grilled Liempo |
$9.95 |
Bbq pork belly marinated with salakot special blend of spices. |
| Pork Ribs |
$10.25 |
Bbq pork marinated in salakot special blend of spices. |
| Combination |
$11.95 |
Combination of beef short ribs, chicken & pork bbq on a stick. |
| Pampano |
$14.95 |
Grilled or fried pampano with chopped tomatoes, onions and cilantro. |
| Halibut |
$12.95 |
Grilled halibut marinated in salakot spices. |
| Boneless Bangus |
$7.95 - $14.95 |
Marinated milkfish. Choice of grilled or fried. |
| Squid Sizzle |
$10.95 |
Squid in adobo sauce with coconut milk. |
| Bicol Express |
$12.95 |
Mixed seafood with hot chili peppers in coconut milk. |
| Seafood Sizzle |
$12.95 |
Mixed seafood sauteed in oyster sauce. |
| Vegetables Sa Gata |
$10.95 |
Shrimp with string beans/squash thickened with coconut milk. |
| Pinakbet |
$10.50 |
Mixed vegetables in shrimp paste with pork and shrimp. |
| Chopseuy |
$9.95 |
Sauteed green beans with pork and shrimp. |
| Ginisang Bichuelas |
$9.95 |
Sautéed green beans with pork and shrimp |
| Salakot Platter |
$35.95 |
A festive combination of seafood (shrimp, mussels, 1/2 bangus, squid), bbq pork, chicken. Served with bagoong and grilled eggplant. |
| Seafood Platter |
$35.95 |
Assorted seafood grill (shrimp, squid, mussels and whole bangus). Served with shrimp paste (bagoong), eggplant and okra. |
| Shrimp Fried Rice |
$8.50 |
Stir fried rice with shrimp. |
| Shanghai Rice |
$8.95 |
Stir fried rice with chicken, sausage and shrimp. |
| Adobo Fried Rice |
$8.95 |
Stir fried rice with chicken adobo topped with 2 eggs. |
| Arroz Caldo |
$7.50 - $6.95 |
Sticky rice seasoned with special flavoring. Choices chicken, beef trife. |
| Garlic Fried Rice |
$5.50 |
Stir fried rice with garlic. |
| Steamed Rice |
$1.50 |
Plain rice. |
| Thigh, Leg BBQ |
$6.95 |
1/4 Chicken marinated, brushed with salakot blend of spices. |
| BBQ On A Stick |
$8.50 |
Marinated, brushed with salakot special blend of spices. Chicken or pork. |
| Grilled Liempo |
$8.50 |
Bbq pork belly marinated with salakot special blend of spices. |
| Beef Shortribs |
$9.95 |
Bbq beef marinated with salakot special blend of spices. |
| Combination |
$10.50 |
Combination of beef short ribs, chicken and pork bbq on stick. |
| Teriyaki Chicken |
$7.95 |
Grilled chicken thigh meat, marinated in teriyaki sauce. |
| Pork Ribs |
$8.75 |
Bbq pork marinated in salakot special blend of spices. |
| Beef Steak Filipino-Style |
$8.95 |
Tender, marinated thin beef slices pan fried and topped with sauteed onion rings. |
| Salakot Halo-Halo |
$4.25 - $5.50 |
Assortment of fruits, beans, gelatin with crushed ice in milk. Choices regular, special (topped with rice crispy, ice cream, custard, ube). |
| Salakot Leche Flan |
$2.50 |
Philippine custard (per slice). |
| Banana Plantaine |
$3.00 |
Ripe and fried. |
| Calamansi Juice |
$2.95 |
|
| Mango Juice |
$3.25 |
|
| Dalandan Juice |
$2.95 |
|
| Iced Tea With Calamansi |
$2.95 |
|
| Sago-Gulaman |
$3.25 |
|
| Soda |
$1.50 |
|
| Coffee |
$1.50 |
|
| Bottled Water |
$1.50 |
|
