| Stuffed Mushrooms |
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Jumbo mushrooms stuffed with a special seafood dressing, then topped with lump crabmeat |
| Crabmeat Florence (in Season) |
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Louisiana lump crabmeat baked in a light cream sauce, then topped with imported cheeses |
| Joanne Caldcleugh's Crabmeat Canneloni (in Season) |
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Homeade pasta stuffed with Louisiana lump crabmeat & crawfish in a light cream sauce with special seasonings |
| Rickey Jackson's Crab Fingers |
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Tender crab fingers sauteed in a sauce of lemon, butter, Italian bread crumbs & parsley |
| Shrimp Scampi |
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Jumbo Gulf shrimp sauteed in lemon, butter, parsley & a light touch of garlic |
| Crawfish Nonna |
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Nonna's favorite recipe; crawfish blended in a cream sauce with spicy cajun seasonings |
| Calamari (For Two) |
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Golden-fried squid served with a spicy cocktail sauce |
| Baked Oysters Heebe |
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Oysters in a bed of Italian bread crumbs, garlic, oregano & olive oil |
| Oysters Norman |
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Oysters sauteed in butter, imported cheeses, shallots & our own special seasonings |
| Fettuccine |
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Homemade egg noodles tossed with imported cheeses, butter, cream & fresh cracked peppercorns |
| Pasta Ascuitta |
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Homemade pasta in a light tomato gravy tossed with imported cheeses & crushed red pepper |
| Wendy Smith Moffett's Penne all'Arrabbiata |
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Mostacioli pasta tossed in a cream sauce, then topped with a light, spicy tomato gravy |
| Diana Ditka's Seafood Salad (For Two) |
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Cold, cracked Maine lobster surrounded by a variety of fresh seafood tossed with extra-virgin olive oil & fresh-squeezed lemon juice |
| House Salad |
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Green salad with hearts of artichokes, imported salami & cheeses, black olives, anchovies, tomatoes, special seasonings & our famous house dressing |
| Bum Phillip's Combination |
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Asparagus, artichokes & hearts of palm |
| Tom & Gayle Benson's Crabmeat Salad |
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Asparagus, black olives, tomatoes, artichokes & hearts of palm topped with Louisiana lump crabmeat |
| Tossed Green Salad |
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Iceberg lettuce with tomatoes & house dressing |
| Romaine Salad |
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Crisp romaine lettuce leaves with tomatoes & house dressing |
| Caesar's Salad (For Two) |
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Romaine lettuce leaves tossed with our own special Caesar's dressing, then topped with croutons |
| Seafood Gumbo |
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| Artichoke Soup |
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| Oyster Soup |
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| Baked Lasagna |
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Homemade pasta with layers of ground meat & imported cheeses |
| Ricotta Ravioli |
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Homemade pasta stuffed with spinach & imported cheeses, then topped with a light tomato gravy |
| Cappellini |
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Homemade pasta with tomato gravy, served with a meatball or Italian sausage |
| Soft-Shell Crab Marcello |
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Two soft-shell crabs, golden-fried, then topped with a sauce of lemon, butter, crabmeat & crawfish |
| Shrimp Scampi Don Giuseppe |
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The Colonel's favorite recipe; jumbo Gulf shrimp sauteed in lemon, butter, parsley & a light touch of garlic |
| Fried Shrimp |
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Jumbo gulf shrimp, golden-fried |
| Fresh Fish Payton |
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Fresh fish, breaded & pan-sauteed, then topped with a sauce of lemon, butter, Dry Sack sherry, fresh mushrooms, artichoke hearts, crabmeat & crawfish |
| Fresh Fish Marianna |
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Fresh fish, breaded & pan-sauteed, then topped with a sauce of lemon, butter, white wine, shallots, fresh mushrooms, artichoke hearts & a light touch of garlic |
| Fresh Fish Marcello |
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Fresh fish, breaded & pan-sauteed, then topped with a sauce of lemon, butter, crabmeat & crawfish |
| Fresh Fish Almondine |
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Fresh fish, breaded & pan-sauteed, then topped with a sauce of toasted almonds |
| Fresh Fish Romano |
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Fresh fish, breaded & pan-sauteed with rosemary, garlic & Cajun seasonings, then flamed with vermouth |
| Steamed Maine Lobster |
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Flown in fresh daily; steamed in Cajun seasonings, then served with drawn butter |
| Sal's Brucioloni |
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Sliced beef rolled & stuffed with Italian sausage, ham, egg & imported cheeses; served with Penne all'Arrabbiata |
| Sonny & Dottie Hughes' Spidini |
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Thinly sliced baby white veal stuffed with an Italian dressing, rolled in Italian bread crumbs & olive oil, then golden-fried |
| Veal Payton |
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Baby white veal, breaded & pan-fried, then topped with a sauce of lemon, butter, Dry Sack sherry, fresh mushrooms, artichoke hearts, crabmeat & crawfish |
| Veal Marianna |
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Baby white veal, breaded, then topped with a sauce of lemon, butter, white wine, shallots, fresh mushrooms, artichoke hearts & a light touch of garlic |
| Veal Marcello |
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Baby white veal, breaded & pan-fried, then topped with a sauce of lemon, butter, crabmeat & crawfish |
| Eddie Parson's Favorite Veal Parmesan |
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Baby white veal, breaded & pan-fried, then baked with a tomato gravy & imported cheeses; served with Penne all'Arrabbiata |
| Veal Piccata |
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Baby white veal, pan-sauteed in a lemon & butter sauce |
| Veal Roast D'Angelo |
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Roasted baby white veal, sliced & served with roasted potatoes & natural au jus |
| Les Murray's Osso Buco |
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Baby veal shank, slowly roasted with garden vegetables & white wine, then served on a bed of white rice |
| Iron Mike's Veal Chop |
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Baby veal chop, broiled & served with sauteed mushrooms |
| Veal Panne |
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Baby white veal, breaded & pan-fried |
| Sirloin Strip |
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16 ounces of U.S. Prime beef, cooked to order |
| Pecan-Smoked Filet Mignon |
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10 ounces of filet of beef, slowly smoked over pecan wood chips, or plain broiled |
| Grilletta's Roasted Leg of Lamb |
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Prime leg of lamb, oven-roasted with onions & natural au jus |
| Danny & Rory Hughes' Favorite, Rack of Lamb (For Two) |
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U.S. Prime served with mint jelly |
| Fresh Asparagus |
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| Cottage Fried Potatoes |
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| Sauteed Mushrooms |
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| Fried Zucchini (For Two) |
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| Steamed Broccoli or Cauliflower (For Two) |
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| Mrs. Eddie Bopp's Fried Eggplant (For Two) |
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| Romano's Blueberry-Banana Pie |
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| Cannoli |
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| Toroncino |
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| Cassata |
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| Spumoni |
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| Vanilla Ice Cream |
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| Assorted Parfaits |
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| Bananas Foster (For Two) |
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| Assorted Cheesecake |
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| Tiramisu |
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| Sprite |
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| Coke |
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| Diet Coke |
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| Coffee |
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| Tea or Milk |
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| Espresso |
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| Cappuccino |
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