| Soup Of The Day |
$4.00 - $6.00 |
|
| Seared Ahi Tuna |
$13.95 |
with a soy-mirin-rice wine vinegar sauce |
| Bruschetta |
$6.25 |
with basil pesto and kalamata olive tapanade |
| Mediterranean Mussels |
$12.00 |
with red curry |
| Antipasti Platter |
$14.00 |
with cured meats, marinated olives, oven roasted tomatoes, and artisan cheese |
| Pizza Of The Day |
$ |
|
| Caesar |
$7.75 |
with romaine, gorgonzola anchovy dressing, croutons and parmigiano reggiano |
| Grilled Portabella And Asparagus |
$8.00 |
with mixed greens, tomato, herbed goat cheese and balsamic vinaigrette |
| Mixed Greens |
$7.00 |
with tomato, red onion, pepperoncinis and red wine dijon herb vinaigrette |
| Bistro |
$8.25 |
with mixed greens, applewood smoked bacon, oven roasted tomato, poached egg, toasted bread and mustard sherry vinaigrette |
| Croque Monsieur |
$9.50 |
with pommes frites on a toasted french baguette with ham, baby swiss and dijon aioli |
| Bison Blue Burger |
$10.50 |
with sweet tomato and truffle fries |
| 2 Mini Burgers |
$7.50 |
with white cheddar, tomato and chipotle aioli |
| Penne Afredo |
$14.00 |
with sundried tomatoes, basil, pinenuts and parmigiano reggiano |
| Butternut Squash Ravioli |
$15.00 |
with brandy gorgonzola cream, julienne vegetables and rainbow chard |
| Linguine |
$15.50 |
with proscuitto, sun-dried tomato, garlic, basil, olive oil and parmesan |
| Rosemary Pappardelle And Lamb Ragu |
$16.00 |
with pecorino and tomato |
| Gnocchi In An Ancho Chili Gorgonzola Cream Sauce |
$17.95 |
with beef tips, leeks, tomato and spinach |
| Risotto Of The Day |
$ |
|
| Cornmeal Encrusted Tilapia On Mixed Greens |
$20.00 |
with roasted shiitakes, oven roasted tomatoes, stickney hill goat cheese, crispy shoestring potato and grilled lemon vinaigrette |
| Halibut With Leeks, Wild Mushrooms And Vanilla Olive Oil |
$25.00 |
|
| Chicken Roulade |
$17.00 |
with gorganzola and parmesan risotto, julienne vegetables and shallot pan jus |
| Ancho Accented Bone-in Pork Chop |
$19.00 |
with wild rice, julienne vegetables, pear-blueberry chutney, crisp sweet potato strings and veal demi |
| 16 Oz. Corn-fed N.y. Strip |
$29.00 |
with fingerling potatoes, juliene onion and red wine jus |
| Duck Breast |
$25.00 |
with sweet potato puree, julienne vegetable, sour cherry sauce and crispy sweet potato strings |
| Honey Garlic Baby Back Pork Ribs |
$7.00 |
with soy, ginger & chili oil |
| Fried Green Olives Stuffed |
$4.00 |
with blue cheese |
| Three Salamis |
$4.00 |
cured pork loin, chorizo, spanish wine salami |
| Grilled Asparagus |
$4.00 |
with balsamic and thin onion rings |
| Senorio De Montelarreina |
$4.00 |
(spanish sheeps milk cheese) with banana-date-raisin-ginger-curry chutney |
| Large Green Spanish Olives |
$3.00 |
marinated w/celery, garlic, oregano and olive oil |
| Calamari |
$4.00 |
lightly fried with chipotle aioli |
| Humboldt Fog Goats Milk Cheese |
$4.00 |
with boozy cherries |
| first Course Shrimp |
$8.00 |
(buttery tail on tiger shrimp w/our special bbq spice) |
| shop In The City Skewers |
$8.00 |
(beef tips w/green chili, tamarind & molasses) |
| Olive Duo |
$4.00 |
small spanish arbequina & kalamata |
| Warm Almond Coated Manchego Cheese |
$5.00 |
on baguette w/ sherry vinegar-garlic oil |
| Parmigiano Reggiano |
$4.00 |
with balsamic vinegar of modena no. 12 & arbequina extra-virgin olive oil |
| Flourless Chocolate Cake |
$6.50 |
with pistacio and fresh berries |
| Tres Leches Cake |
$6.50 |
with passion fruit and lime |
| Creme Brulee |
$5.95 |
|
| First Course German Chocolate Cake |
$5.95 |
in a bittersweet macadamia nut, coconut caramel sauce |
| Ice Cream Or Sorbet |
$4.95 |
pumphouse creamery ice cream or sorbet of the day with cookies |
