| Daal Waada |
$5.95 |
six delicate, crispy roundels made from yellow lentils, seasoned with herbs, spices and fresh curry leaves. |
| Bombay Aloo |
$8.95 |
small diced potatoes sautéed with black mustard and cumin seeds and fresh curry leaves. |
| Vegetable Pakora |
$8.95 |
a mixture of shredded vegetables dipped in a special seasoned batter and fried. |
| Vegetable Platter |
$13.95 |
an assorted platter of vegetable samosas, daal waada, potato waada and vegetable pakora. |
| Onion Bhajia |
$7.95 |
crispy fritters of onions and fresh spinach, mixed with herbs, spices and yogurt. |
| Paneer Pakora |
$9.95 |
tender home-made cottage cheese filled with a delicious mixture of potatoes, peas, herbs and spices immersed in a special batter and fried. |
| Mushroom Kashmiri |
$9.95 |
mushrooms sautéed in traditional kashmiri style with green peppers and other indian spices. |
| Samosa |
$5.95 |
two pieces of a delicious combination of peas, potatoes, herbs and spices wrapped in a crisp pastry. |
| Sev Puri |
$8.00 |
one of mumbais famous street foods (chaat) five small, round puris loaded with diced potatoes, onions, three types of chutneys: imlee, chili and garlic and topped with crispy sev. |
| Shrimp Kashmiri |
$12.95 |
black tiger shrimp sautéed with green bell peppers, ginger, garlic, special curry leaves and coriander. |
| Chicken Kashmiri |
$11.95 |
tender sliced tandoori chicken tikka sautéed with onions, green peppers, spices and fresh coriander. |
| Kheema Samosa |
$7.95 |
two pieces of minced lamb pastries seasoned with special spices, herbs, and yogurt mixed with peas and fresh coriander, then delicately wrapped in a crisp pastry. |
| Madras Tomato Soup |
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cream of fresh tomatoes, sautéed with mustard seeds, fresh curry leaves and garnished with cilantro. |
| Lentil Soup |
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an exotic blend of lentils, herbs and spices. |
| Vegetable Soup |
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an assortment of vegetables flavored with herbs and spices in a mildly spiced broth. |
| Baingan Bharta |
$15.95 |
whole eggplant char-grilled over an open flame, mashed and seasoned with herbs then sautéed with onions, tomatoes and fresh cilantro. our house favorite. |
| Paneer Jalfrezzi |
$15.95 |
tender cubes of home-made paneer (cheese) with onions and green pepper, stir fried in a special tangy masala sauce. |
| Daal Makhni |
$14.95 |
combination of mainly black and other lentils, cooked slowly overnight, tempered with spices and herbs, then lightly finished with butter. |
| Malai Kofta |
$15.95 |
croquets made from soft home-made cottage cheese, potatoes and vegetables simmered in a delicious rich sauce infused with almonds. |
| Palak Paneer |
$15.95 |
a flavorful blend of spinach and cubes of our delicate home-made cottage cheese. |
| Aloo Mutter |
$14.95 |
green peas and potatoes cooked with herbs and spices, served in a creamy sauce. |
| Bhindi Masala |
$14.95 |
crispy pieces of okra sautéed with onions, tomatoes, herbs and spices. a traditional favorite. |
| Mushroom Makhni |
$14.95 |
mushrooms delicately simmered in a rich, creamy butter sauce complimented with a unique blend of spices. |
| Mutter Paneer |
$15.95 |
green peas cooked with herbs and spices, then mixed with our delicate pieces of home-made cottage cheese, served in a creamy sauce. |
| Mixed Vegetable Korma |
$14.95 |
assorted vegetables cooked with herbs and spices served in a typical home-style creamy sauce. |
| Chana Masala |
$14.95 |
chick peas and potatoes cooked in a gravy of exotic blend of herbs and spices. |
| Aloo Gobi |
$14.95 |
traditional punjabi combination of cauliflower and potatoes cooked with cumin and spices. |
| Paneer Makhni |
$15.95 |
soft chunks of house cottage cheese cooked in a delicious creamy almond sauce. a traditional imlee recipe. |
| Shrimp Madras Curry |
$19.95 |
king sized black tiger shrimp sautéed with black mustard seeds and curry leaves blended with a touch of coconut and exotic spices. |
| Chilean Sea Bass (8oz.) - Imlee Style |
$38.00 |
sautéed filets of chilean sea bass loins in a mustard oil, then spiced in an imlee curry sauce served with a side of a lemon-infused, saffron basmati rice. |
| Goa Fish Curry |
$19.95 |
tender basa fillets cooked in a flavorful curry sauce with a hint of coconut, herbs and spices. |
| Bhuna Shrimp |
$19.95 |
king sized shrimp sautéed with onions, green peppers and tomatoes with herbs and spices in our special sauce. |
| Goa Shrimp Curry |
$19.95 |
jumbo shrimp cooked in a flavorful curry sauce with hints of coconut, herbs and spices. |
| Tandoori Yellow Tail Or Red Snapper |
$24.95 |
whole fish marinated with ginger, garlic, lemon and our house spices, grilled in our tandoor. |
| Chicken Tikka Masala |
$18.95 |
tender pieces of boneless breast marinated and roasted in the tandoor, then sautéed with onions and green peppers in our delicious house sauce. |
| Chicken Palak |
$16.95 |
* a flavorful blend of chicken and creamed fresh spinach. |
| Chicken Korma |
$16.95 |
* boneless pieces of chicken prepared in a sauce thickened with yogurt, nuts and flavored with fennel seeds. |
| Chicken Makhni |
$18.95 |
barbequed pieces of chicken cooked in our special makhni (rich butter sauce) blended with several spices. |
| Chicken Madras |
$16.95 |
* a traditional recipe from the south of india. boneless pieces of chicken sautéed with black mustard seeds, fresh curry leaves then seasoned with fresh coconut, turmeric and our dry spices. |
| Chicken Karahi |
$16.95 |
* boneless chicken sautéed with onions, ginger, green peppers, and tomatoes flavored with herbs and spices. |
| Chicken Jalfrezi |
$16.95 |
* succulent cubes of chicken stir fried with a mixture of garden fresh vegetables and then tossed in a tangy sweet-sour seasoning. |
| Chicken Curry |
$16.95 |
* a unique combination of chicken and indian spices cooked in a flavorful curry sauce, made the traditional home cooked way. |
| Chicken Vindaloo |
$16.95 |
* our chefs special preparation of boneless chicken and diced potatoes cooked in a tangy sweet-sour sauce. a flavorful and spicy dish cooked in an exotic-spiced, vinegary gravy. |
| Tandoori Chicken |
$19.95 |
tender whole chicken marinated (over-night) in yogurt with spices, garlic, ginger and lemon, then char-grilled on skewers in a tandoor. |
| Tandoori Chicken |
$13.95 |
also available in a half-chicken portion. |
| Tandoori Chicken Tikka |
$16.95 |
boneless chicken breast marinated in yogurt with spices, garlic, ginger, and lemon juice; then char-grilled on skewers in a tandoor. |
| Chicken Kofta Curry |
$18.95 |
roundels made of minced chicken marinated with spices and baked; then served in a creamy almond sauce, with a touch of ginger and methi (fenugreek). |
| Lamb Korma |
$19.95 |
tender pieces of lamb cooked in a sauce thickened with yogurt, nuts and flavored with fennel seeds. |
| Lamb Tikka Masala |
$20.95 |
boneless pieces of lamb sautéed with onions and green peppers in a creamy almond sauce with spices. |
| Lamb Karahi |
$18.95 |
boneless pieces of lamb sautéed with onions, ginger, green peppers and tomatoes flavored with herbs and spices. |
| Lamb Curry |
$18.95 |
a tasty dish of lamb cooked in a combination of herbs and our special spices served in a curry sauce. |
| Lamb Vindaloo |
$18.95 |
boneless pieces of lamb and diced potatoes cooked with ginger and spices in a sweet-sour sauce. a flavorful and spicy dish cooked in an exotic-spiced, vinegary gravy. |
| Lamb Chops Curry |
$29.95 |
our chefs recommendation - tender pieces of marinated new zealand lamb chops, cooked to perfection with whole spices, flavored with our thick delicious curry sauce and topped with crisp-browned onio |
| Lamb Kofta Curry |
$19.95 |
roundels of minced lamb marinated with onions, spices, ginger, herbs and lemon (baked) and then topped with a combination of almond and tomato sauce, with a touch of mint. |
| Lamb Do Pyaaza |
$24.95 |
a must try! - "do" means two and "pyaaza" means onions. a mildly flavored thick and creamy dish where the onions are first sautéed with our special ingredients and a few baby pota |
| Paneer Pilaf |
$15.95 |
an elaborate dish with soft pieces of home-made cottage cheese, peas, fruit, nut and spices. |
| Rice Pilaf |
$14.50 |
an aromatic dish of rice mixed with peas, fruit, nut and spices. |
| Shrimp Biryani |
$19.95 |
a combination of shrimp and rice cooked with herbs, spices, fruits and nuts. |
| Vegetable Biryani |
$15.95 |
delicate pieces of vegetables cooked with rice, fruits, nuts and herbs. |
| Chicken Biryani |
$16.95 |
a traditional favorite of aromatic rice tossed with boneless chicken and a variety of spices and nuts, garnished with raisins. |
| Lamb Biryani |
$18.95 |
a rich combination of aromatic rice and tender pieces of lamb seasoned with spices and nuts and garnished with raisins. |
| Tandoori Naan |
$3.50 |
plain bread - made with enriched white flour (butter optional). |
| Pudina Naan |
$3.95 |
naan stuffed with fresh mint. |
| Garlic Naan |
$3.95 |
naan topped with garlic and fresh cilantro. |
| Cheese Naan |
$4.95 |
naan stuffed with cheese and green chilies. |
| Peshawari Naan |
$5.95 |
naan stuffed with almonds and raisins. |
| Spicy Paneer Naan |
$5.95 |
naan stuffed with paneer and chilies. |
| Chicken Naan |
$5.95 |
naan stuffed with pieces of chicken, herbs and exotic spices. |
| Yap Naan |
$4.95 |
naan stuffed with raisins and onions. |
| Onion Kulcha |
$4.95 |
enriched white flour bread layered with chopped onions and fresh coriander. |
| Plain Paratha |
$3.95 |
this is a flaky, whole-wheat paratha (butter optional). |
| Aloo Paratha |
$5.95 |
paratha stuffed with mixture of potatoes, peas and spices. |
| Chicken Paratha |
$6.95 |
paratha stuffed with ground chicken tikka, onions and cilantro. |
| Lamb Paratha |
$7.95 |
a plain paratha filled with tender pieces of lamb, onions, fresh coriander and spices, then grilled. |
| Roti |
$4.95 |
another griddle-baked bread, usually made with whole wheat flour. the roti is finished over an open flame for 10 to 15 seconds, a technique that causes it to fill with steam and puff up like a balloo |
| Poori |
$4.95 |
two whole wheat flatbreads that puff up when deep fried. |
| Raita |
$4.50 |
soothing homemade yogurt mixed with fresh mint, diced cucumbers, tomatoes and delicately seasoned. excellent compliment to our biryani dishes. eggplant raita or onion raita also available. |
| Mixed Vegetable Palak |
$7.95 |
assorted vegetables in spinach and our spices. |
| Sautéed Or Tandoori Roasted Vegetable Mix |
$9.95 |
assorted vegetables cooked to your preference. |
| Kachumber |
$4.95 |
indian salad mixed with cucumbers, peppers and tomatoes. |
| Mango Chutney |
$2.50 |
sweet and smooth, tangy tropical mango relishes. (please specify hot or sweet and sour). |
| Assorted Home-Made Aachars |
$4.50 |
a variety of indian pickles mainly made with vegetables and fruits like lime, green chilies and mangoes. available seasonally and is a delightful addition to your meal. extra hot chutney/sauce also a |
| Papadam |
$2.50 |
(mildly spiced lentil wafers that includes black pepper that can be fried or roasted) |
| Rice |
$3.00 |
|
| Gajjar Halwa |
$7.00 |
a traditional punjabi preparation of shredded carrots, slow cooked over a low flame with milk, crumbled paneer, sugar and cardamoms. imlees special preparation of gajjar halwa is enriched with cashe |
| Semiya Payasam |
$6.50 |
a preparation of vermicelli, lightly roasted then combined with milk, cream, sugar and spices to create a smooth milky pudding. |
| Kulfi |
$5.95 |
coconut, mango or pistachio flavor available - sweet and aromatic, an indian home-made creamy ice cream that includes cream, milk, sugar, saffron and also flavored with other exotic spices. |
| Falooda Ice Cream |
$5.95 |
an exotic indian ice cream infused with rose syrup (sharbat gulab) and strands of corn flour vermicelli that is popular all over india for its unique flavor and cooling effect. |
| Gulab Jamun |
$6.50 |
delicately tender doughnut-like balls, lightly fried then dipped in a delightful syrup flavored with cardamom and served just warm. |
| Ras Malai |
$7.00 |
two milk-based dumplings made of our home-made cheese served in a sweet, flavorful, creamy sauce topped with pistachios. |
| Masala Chai |
$4.50 |
traditionally blended with ginger, cardamom, cloves, cinnamon, black peppers, sugar and milk. |
| Tea |
$3.45 |
mint and assorted flavors available. |
| Espresso |
$4.00 |
espresso (decaf. and an assortment of flavors to choose from) |
| American Coffee |
$3.50 |
|
| Mango Lassi |
$4.00 |
a cool, refreshing drink. (made with imported "alphonso" mangoes and homemade natural yogurt). available as plain, salted or coconut flavored. |
| Lychee Juice |
$3.50 |
|
| Freshly Squeezed Mint Lemonade |
$4.00 |
|
| Sodas |
$3.00 |
coke, diet coke & sprite |
| Bottled Water |
$5.00 |
bottled still water |
| Bottled Water |
$5.50 |
bottled sparkling |
| Iced Tea |
$2.50 |
|
| King Fisher |
$5.50 |
|
| Golden Eagle |
$9.25 |
haywards 5000, india special, karma, old monk, royal challenge & taj mahal large indian imports |
| Heineken |
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| Corona |
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| Amstel Light |
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| Budweiser |
|
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| Bud Light |
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| Miller Lite |
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| Red |
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cabernet sauvignon, malbec, merlot, pinot noir & shiraz |
| White |
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chardonnay, pinot grigio, sauvignon blanc riesling, white merlot & white zinfandel |
| Mixed Field |
$9.95 - $5.95 |
greens salad. includes carrot curls, cherry tomatoes and our red chilli spicy vinaigrette blend. |
| Mixed Field |
$5.95 |
with tandoori chicken tikka add |
| Mixed Field |
$8.95 |
with tandoori jumbo shrimp add |
| Sev Puri |
$8.00 |
one of mumbais famous street foods (chaat) five small, round puris loaded with diced potatoes, onions, three types of chutneys: imlee, chili and garlic and topped with crispy sev |
| Aloo Tikki |
$8.00 |
potato cakes. four tasty patties of crispy, pan seared potato blended with spices and mixed vegetables. |
| Fish Kashmiri |
$12.00 |
a deliciously spiced sauté of green bell peppers, ginger, garlic, special curry leaves and coriander. |
| Tandoori Boti Kebab |
$18.00 |
tender morsels of leg of lamb, marinated in exotic indian herbs and spices, then roasted in the tandoor. |
| Chicken Boti Kebab |
$16.00 |
tender morsels of chicken, marinated in exotic indian herbs and spices, then roasted in the tandoor. |
| Tandoori Lamb Chops |
$24.00 |
new zealand. tender lamb chops blended with aromatic herbs and special spices, then grilled on skewers. |
| Tandoori Lamb Chops |
$30.00 |
dinner (six lamb chops) |
| Tandoori Jumbo Shrimps |
$25.00 |
jumbo shrimps marinated in yogurt, ginger, garlic and delicately flavored with herbs and spices. |
| Tandoori Paneer Tikka |
$15.00 |
four succulent, home-made pieces of cottage cheese and capsicums marinated in our exotic blend of spices, then grilled in the tandoor. |
| Lobster Tail (10/12oz.) |
|
please select from our mildly spiced tandoori garlic-butter lobster or a lobster curry of your choice. |
| Chilean Sea Bass |
$38.00 |
imlee style. tsautéed filets of chilean sea bass loins in a mustard oil, then spiced in an imlee curry sauce served with a side of a lemon-infused, saffron basmati rice. |
| Jumbo Shrimp Tikka Masala |
$32.00 |
our popular tandoori jumbo shrimps can now be tried in this delicious curry. |
| Chicken Dhansak |
$16.00 |
a traditional parsi curry dish with lentils and curry leaves. |
| Rogan Josh |
$30.00 |
rogan means "red" in kasmiri and gosht is a term for lamb ("josh" being the anglicized version of the word). this is one of our chef's speciality curry! an indian braised lamb dis |
| Jeera Chicken |
$17.00 |
chicken sautéed with a delicate cilantro & cumin paste blended with an exotic array of spices. |
| Kadi Pakora |
$15.00 |
a punjabi vegetarian curry that has our home-made yogurt based sauce cooked with house spices including whole red chilies and onion fritters. |
| Mango Chicken Curry |
$16.00 |
aromatic chicken curry in a sweet-tangy spice sauce. |
| Hariyali Fish Curry |
$22.00 |
green fish curry. a delicious, aromatic curry made of a special blend of spices - cilantro, coriander, poppy seeds, mace, fennel, cardamom, dill, chilies and garlic. |
| Hyderabadi Lamb |
$24.00 |
minced lamb. this is a delicacy in hyderabad, which fuses fresh cilantro leaves to a minced lamb sauté of abundant spices, garlic and ginger. best complimented with chapatis (bread). |
| Tardka Daal |
$14.00 |
yellow split pea lentils. a soup-like curry made with our tardka (method of cooking with butter, to sauté fragrant or pungent herbs and spices of our chefs choice). |
