| House Charcuterie Plate |
$16.00 |
Duck rillette, country pate, Benton's cured country ham, pickled vegetables, whole grain mustard, and grilled ciabatta bread. |
| Grilled Octopus |
$16.00 |
With cannellini beans, pickled onions, and radish. |
| Oven Roasted Pork Sausage |
$11.00 |
With creamy fingerling potato, chives, and Benton's smoked bacon. |
| Steamed Mussels |
$13.00 |
Served with smoked bacon and fries. |
| Gazpacho |
$6.00 |
Teena's Pride heirloom tomato, cucumber, and onion. |
| Swank Farms Red Leaf Butter Lettuce Salad |
$7.00 - $12.00 |
Benton's smoked bacon lardons, croutons, tomatoes, and buttermilk vinaigrette. |
| Teena's Pride Heirloom Tomatoes Salad |
$7.00 - $12.00 |
With basil and pickled mushrooms. |
| Swank Farms Watercress Salad |
$7.00 - $12.00 |
Watermelon, candied peanuts, Bleu Sunshine bleu cheese and champagne vinaigrette. |
| Meatball Pizza |
$14.00 |
Tomato, Mozzarita's mozzarella cheese, roasted peppers, basil, onions, and pecorino. |
| Wood-Oven Pizza |
$14.00 |
Spinach, Mimo's smoked mozzarella cheese, roasted garlic, and caramelized onions. |
| Margarita Pizza |
$12.00 |
Tomato, Mozzarita's mozzarella cheese, and basil. |
| Harris Ranch Burger |
$14.00 |
Benton's smoked bacon, Wisconsin cheddar cheese, and caramelized onions on a brioche bun. Served with fries cooked in peanut oil. |
| Roast Beef Sandwich |
$12.00 |
Horseradish mayonnaise, caramelized onions, and cheddar cheese on a baguette. Served with fries cooked in peanut oil, and a salad. |
| House-Roasted Turkey Breast Sandwich |
$12.00 |
Walnut-parsley pesto, gruyere, lettuce, and Teena's Pride heirloom tomatoes on ciabatta bread. Served with fries cooked in peanut oil, and a salad. |
| House Made Corned Beef Sandwich |
$12.00 |
Served with spicy brown mustard and house-made rye bread. Served with fries cooked in peanut oil, and a salad. |
| Local Fish Sandwich |
$12.00 |
House-made pickled vegetables, avocado puree, and cilantro on a baguette. Served with fries cooked in peanut oil, and a salad. |
| Kitchen Sink Sandwich |
$12.00 |
Roasted vegetables, a soft egg, greens, and Hanis fromage blanc on focaccia bread with grain pilaf. |
| Boniato Gnocchi |
$16.00 |
Red pepper, leeks, oyster mushrooms, and spinach. |
| Tanglewood Farms Fried Chicken |
$17.00 |
Cooked in peanut oil. Served with mac and cheese. |
| Joyce Farms Half Poulet Rouge Chicken |
$17.00 |
Served with maple-vinegar sauce and roasted vegetables. |
| Daily Grilled Local Fish |
$18.00 |
Spelt, orange, tomato, mint, and arugula with a a lemon-thyme vinaigrette. Please contact the restaurant for today's selection. |
| Grilled Skirt Steak |
$18.00 |
With confit potatoes and wilted greens. |
| Mac and Cheese |
|
|
| Swank Farms Braised Greens |
|
|
| Wet Fries |
|
Cooked in peanut oil. Served with bone marrow gravy. |
| Seasonal Oven Roasted Vegetables |
|
|
| Grain Pilaf |
|
|
| Side Salad |
|
|
