| Can of Soda |
$1.25 |
|
| 6 Pack of Soda |
$5.49 |
|
| Bottled Water |
$1.50 |
16 oz. |
| Saltenas |
$2.50 |
Bolivian pastries filled with beef or chicken mixed in a sweet, slightly spicy sauce mixed with peas, potatoes and other ingredients. |
| Shrimp Cocktail Appetizer |
$8.95 |
Ice cold jumbo gulf shrimp, served with sauce and fresh lemon wedge. |
| Fried Calamari Appetizer |
$8.25 |
Batter-coated deep fried squid, Mediterranean style, accompanied with spicy cocktail sauce and lemon on the side. |
| Garlic Shrimp Appetizer |
$8.95 |
Six large-size shrimp, sauteed in garlic butter and citrus sauce. |
| Caesar Salad |
$5.25 |
Cold crisp romaine lettuce, tossed with tangy Caesar dressing, toasted garlic, croutons and fresh grated Parmesan cheese. |
| Bouquet of Field Greens |
$4.25 |
Tossed with champagne vinaigrette. |
| Carrot, Cucumber and Tomato Salad |
$5.00 |
Special salad tossed with house vinaigrette. |
| Sopa de Mani |
$8.75 |
Peanut soup with fresh blended peanuts, vegetables and oxtail, Bolivian style. |
| Chicken Caesar Salad |
$10.50 |
Cold crisp romaine lettuce, tossed with tangy Caesar dressing, toasted garlic, croutons and char-grilled marinated chicken breast. |
| New York Strip Steak |
$18.00 |
Grilled hand cut strip loin of beef. |
| Parrilada Argentina |
$39.99 |
Grilled beef short ribs, ribeye, pork, sausages, sweet bread tripe, blood sausages, potato wedges and salad. Serves two. |
| Cobb Salad |
$10.75 |
Cold crisp romaine lettuce, diced tomatoes, avocado, bacon, egg, grilled chicken breast and black olives tossed with thousand island dressing. |
| Grilled Chicken Breast Entree |
$8.95 |
Marinated chicken breast grilled to perfection, accompanied by steamed rice and sauteed vegetables, finished with citrus butter sauce. |
| Fajita Mixta |
$16.25 |
Marinated beef, chicken and shrimp grilled, on a bed of sauteed seasonal vegetables and served with steamed rice, guacamole sauce, flour tortilla, beans, sour cream and fresh salsa, Mexican style. |
| Fettuccine Alfredo |
$10.75 |
Grilled chicken breast over fettuccine pasta tossed with Parmesan cheese and topped with creamy sauce. |
| Bife de Chorizo |
$18.85 |
Special 14 oz. cut of boneless sirloin grilled to perfection. |
| Falso Conejo |
$10.00 |
Thin pounded steak battered and deep-fried, then boiled in a rich flavored meat sauce. Served with steamed rice, onions and diced tomatoes. |
| Chairo Paceno |
$8.75 |
Vegetable and meat stew of chunos, onions, carrots, potatoes, white corn, beef and wheat kernels flavored with cilantro and other earth spices. |
| Sopa de Mariscos |
$18.25 |
Seafood stew mix with fish, shrimp, crab, octopus and mussels. |
| Chicken Fajita |
$15.00 |
Grilled chicken fingers on a bed of vegetables, side steamed rice, black beans, guacamole sauce, sour cream, flour tortilla and chimichurri, Mexican style. |
| Beef Fajita |
$15.00 |
Grilled beef fingers on a bed of vegetables, side steamed rice, black beans, guacamole sauce, sour cream, flour tortilla and chimichurri, Mexican style. |
| Chicken Quesadilla |
$8.75 |
Marinated diced grilled chicken breast, spring onions, diced tomato on a flour tortilla topped with three different cheeses, Mexican style. |
| Lomo Saltado |
$12.00 |
Sauteed beef sirloin strips, Spanish onions, tomato, red bell peppers and fries flavored with Chardonnay and spices sauce. |
| Chicken Lomo Saltado |
$12.00 |
Sauteed chicken, Spanish onions, tomato, red bell peppers and fries flavored with Chardonnay and spices sauce. |
| Silpancho |
$12.00 |
A very thin breaded beef sirloin, pan roasted over steamed rice, fried potato wedges, topped with fried runny eggs, flavored with cilantro, red onion and tomato, Bolivian style. |
| Red Snapper Fillet |
$14.00 |
Charbroiled red snapper fillet. |
| Shrimp Scampi Entree |
$14.00 |
Sauteed jumbo shrimp on a parsley, garlic and butter sauce over steamed rice and diced tomatoes. |
| T-Bone Steak |
$18.85 |
14 oz. grilled t-bone steak. |
| Sopa de Res |
$8.75 |
Chunky beef and fresh vegetable soup with yucca and potatoes. |
| Mar y Tierra |
$18.00 |
Grilled chicken breast, flank steak and shrimp, accompanied by steamed rice and seasonal vegetables. |
| Milanesa Completa |
$12.00 |
Pan thin breaded beef sirloin with mashed potatoes and green salad. |
| Asado con Camaron |
$20.00 |
A mix of shrimp and steak accompanied with beans, steamed rice and seasonal vegetables. |
| Pique a lo Macho |
$12.00 |
Pan seared sirloin strips, beef frank dogs, red onions, jalapeno pepper over tomato and potato wedges, flavored with beer and soy sauce, Bolivian style. |
| Salmon Fillet |
$15.99 |
Grilled fresh Atlantic salmon fillet topped with citrus butter sauce. |
| Kid's Grilled Hamburger |
$6.25 |
|
| Kid's Chicken Tenders |
$6.75 |
Breaded and deep fried boneless chicken breast strips, served with french fries and a variety of dipping sauces. |
| Kid's Mac and Cheese |
$6.25 |
Boiled macaroni in a cheese sauce, baked until golden. |
| Flan |
$3.50 |
Rich custard with a layer of soft liquid caramel on top. |
| Cheesecake |
$3.50 |
A cracker-crumb or pastry base topped with a layer of sweetened soft cheese mixed with cream and eggs. |
