| Soft Drinks |
$1.75 |
|
| Indian Spiced Tea |
$1.75 |
|
| Coffee |
$1.75 |
|
| Iced Tea |
$1.75 |
|
| Iced Coffee |
$1.75 |
|
| Lassi |
$3.00 |
|
| Mango Lassi |
$3.00 |
|
| Banana Lassi |
$3.00 |
|
| Mango Juice |
$2.95 |
|
| Orange Juice |
$2.95 |
|
| Water |
$1.75 |
|
| Papadum |
$2.00 |
Chick pea wafer, Indian crispy bread. |
| Taj Kathi Roll |
$5.95 |
Grilled chicken tikka salad wrapped deep fried in flat bread. Served with salad. |
| Taj Jinga Roll |
$5.95 |
Baby Shrimp grilled with onion, tomato, ginger, garlic and coriander. Served with salad. |
| Taj Mix Vegetable Roll |
$5.95 |
Baby shrimp grilled with onion, ginger, garlic and coriander. |
| Samosa |
$3.50 |
Two lamb, chicken, vegetable or coconut filling. Crispy and spiced patties. |
| Vegetable Pakora |
$3.95 |
Mixed vegetable deep fried with chana flour. Served with four pieces. |
| Tikhi Ghost Sheek |
$6.95 |
Marinated lamb skewered and char grilled. Served with salad. |
| Lamb Tawa Kabab |
$6.95 |
Boti lamb, marinated in coriander, chili, garlic and ginger, grilled on a pan of fresh onion and tomatoes. |
| Shami Kabab |
$5.95 |
Minced lab sauteed with ginger, garlic mint and herbs, egg, deep fried in butter. Includes two pieces and salad. |
| Chicken Tikka |
$6.95 |
Tender pieces of chicken breast marinated in yogurt, mild Indian herbs and cream sauce. Grilled in a clay oven and served with salad. |
| Assorted Indian Hors D'oeuver |
$6.95 |
Samosa, vegetable pakora, shami kabab, chicken tikaa, banana pakora and papadun, served with mint onion and tamarind sauce. |
| Ginga Poori |
$5.95 |
Lightly spiced shrimps sauteed with fresh onion and tomatoes. Served with fluffy poori. |
| Kolizee Poori |
$5.95 |
Sauteed chicken liver with herbs and spices. Served with poori. |
| Shag Bhaji |
$5.90 |
Spiced sauteed spinach cooked with onion, tomatoes and Indian herbs, served with tiny poori. |
| Banana Pokora |
$3.95 |
Bana mixed with flour, milk and egg, deep fried in vegetable oil. Includes four pieces. |
| Mushroom Bhaji |
$5.90 |
Fresh spicy mushrooms cooked with onion, tomatoes and Indian herbs and sauce. Served with fluffy poori. |
| Chana Poori |
$5.95 |
Spiced chick peas with poori. |
| Taj Kaba Curry Special Tomato Soup |
$3.95 |
A refreshingly delicious fresh tomato soup. |
| Muligutawny Soup |
$3.95 |
Delicious lentils cooked with tomato, lemon flavors and curry leaves with Indian spices. |
| House Soup |
$3.95 |
Lentils cooked in rich chicken broth flavored with curry leaves and lemon. |
| Vegetable Soup |
$3.95 |
Fresh mixed vegetables cook with lentils and curry leaves, flavored with lemon. |
| Coconut Soup |
$3.95 |
Delicious hot coconut milk. |
| Green Salad |
$5.50 |
Fine garden fresh tomatoes, lettuce, cucumber, green pepper and carrots mixed with salad dressing. |
| Mixed Peas Salad |
$5.50 |
Garden fresh red cabbage, red onion and chick peas. Served with oil and vinegar. |
| Chicken Salad |
$5.50 |
Garden fresh tomato, green pepper and cucumber mixed with grilled chicken. Served with oil vinegar, garlic and home made salad dressing. |
| Naan |
$3.25 |
Unleavened bread baked in tandoori clay oven. |
| Butter Naan |
$3.95 |
Served with butter, from our clay oven. |
| Tikka Naan |
$3.95 |
Unleavened nan with chicken tikka from our clay oven. |
| Cheese Naan |
$3.95 |
Stuffed Chinese baked in tandoori clay oven. |
| Keema Naan |
$3.95 |
Stuffed ground lamb mildly spiced and baked in clay oven. |
| Garlic Naan |
$3.95 |
Bread topped with fresh garlic, coriander leaves and roasted in the tandoori clay oven. |
| Aloo Naan |
$3.95 |
Stuffed minced cumin potatoes, baked in tandoori clay oven. |
| Onion Naan |
$3.95 |
Fresh onion, green pepper, lightly spiced with mint baked in tandoori clay oven. |
| Peshwari Naan |
$3.95 |
Stuffed with cashew nuts, coconut, raisins baked in tandoori clay oven. Served with butter. |
| Roti |
$3.50 |
Unleavened whole wheat bread baked in tandoori clay oven. |
| Chapati (From Our Grill) |
$3.50 |
Unleavened whole wheat, light, thin, baked soft bread that is grilled. |
| Paratha (From Our Grill) |
$3.50 |
Butter fried layered bread. |
| Poori |
$3.50 |
Fluffy bread, deep fried. |
| Aloo Paratha |
$3.50 |
Paratha filled with mashed and spiced potatoes. |
| Keema Paratha |
$3.50 |
Filled with spiced chopped meat lamb. |
| Mughlai Paratha |
$4.95 |
Filled with spiced, chopped meat, peas, egg, onions and green pepper. |
| Cheese Poori |
$3.95 |
Bread filled with cheese deep fried. |
| Coconut Poori |
$3.95 |
Bread filled with coconut, deep fried. |
| Taj Kaba Curry Special Dinner |
$15.95 |
Served with soup and appetizer, fried shrimp with poori, papadum and chutney. Includes chicken karahi, mixed vegetable curry, dal, saffron rice and nan, and choice of tea or coffee. |
| Taj Kaba Curry Tandoori Dinner Special |
$15.95 |
Includes soup and appetizer, samosa, pakora, papadum, onion, relish and chutney. Includes main course of tandoori chicken, shamai kabab, lamb curry, cabbage, dal, nan and saffron rice. Includes tea o |
| Taj Kabab Curry Seafood Dinner |
$15.95 |
Includes soup and appetizer of samosa, pakora, papadum, chutney and onion relish. Served with main course of shrimp or crab curry, salmon fish tandoori, cabbage, dal, saffron rice and nan. |
| Taj Kabab Curry Tahl-E-Bhojan |
$14.95 |
Vegetarian dinner served with soup and appetizer of samosa, pakora, papadum, onion relish and mint chutney. Includes main course of two vegetable curry, cabbage, dal, raita, saffron rice and poori. |
| Chicken Biryani |
$10.95 |
Indian basmati rice flavored with saffron cooked mughlai style with boneless chicken, nuts and spiced and herbs. |
| Lamb Biryani |
$12.50 |
Basmati rice flavored saffron cooked in oriental Indian mughlai style with succulent pieces of lamb, nuts, herbs and spices. |
| Beef Biryani |
$12.50 |
Basmati rice flavored saffron cooked in oriental Indian mughlai style with succulent pieces of beef, nuts, herbs and spices. |
| Mix Vegetable Biryani |
$10.95 |
Basmati rice cooked with fresh mixed vegetables, nuts and special herbs. |
| Taj Kaba and Curry Special House Biryani |
$13.50 |
Basmati riced cooked with saffron and lamb, beef, chicken, shrimp and fresh mixed vegetables. |
| Shrimp Biryani |
$13.50 |
Basmati rice cooked with saffron, nuts and special herbs and spices. |
| Lemon Rice |
$5.95 |
Cooked with saffron, cashew, raisins and fresh ground spices. |
| Peas Pulao |
$5.95 |
Special basmati rice, cooked with saffron, cashew, peas, ground spices, garnished with raisins. |
| Tikka Biryani |
$12.95 |
Boneless chicken tikka cooked with long grain Indian basmati rice, nuts and fifteen exotic mild spices. |
| Taj Kabab and Curry Balti Specialties |
$12.95 |
Originated from the northwest frontier cooked with freshly ground spices, onion, tomatoes, green pepper, coriander leaves, ginger and special balti sauce. Served in a balti with choice of lamb, beef, |
| Murgi Tandoori |
$12.95 |
Half spring chicken, marinated with authentic Indian spices and yogurt grill in a clay oven. Served with Indian saffron basmati rice, white pulao rice, or brown rice and chutneys. |
| Murgi Tikka |
$12.95 |
Skewered strips of boneless chicken marinated in herbs and spices and yogurt grilled in the clay oven. Includes four pieces with Indian saffron basmati rice, white pulao rice, or brown rice and chutn |
| Sharabi Kabab |
$12.95 |
Tender pieces of chicken breast marinated in wine cream sauce, ginger, garlic, mild Indian Herbs and spices, yogurt, cooked in a clay oven. Includes four pieces with Indian saffron basmati rice, whit |
| Sheek Kabab |
$12.95 |
Minced lamb meat with onion, green pepper, mint, mild Indian herbs, spices, coriander leaves, ginger, garlic, cooked in a clay oven. Includes four pieces with Indian saffron basmati rice, white pulao |
| Boti Kabab |
$12.95 |
Tender cubes of lamb marinated with aromatic sauce in yogurt with mild Indian herbs and spices cooked in a clay oven. Includes four pieces with Indian saffron basmati rice, white pulao rice, or brown |
| Taj Special Grilled Chicken |
$15.95 |
Whole baby chicken, marinated with yogurt, ginger, garlic, fresh coriander and mint, mild Indian herbs and spices. Cooked slowly in our clay oven. Garnished with lemon, tomatoes, cucumbers and rice. |
| Taj Special Mix Grilled Kabab |
$12.95 |
Assortment of tandoori specialties. Includes six pieces with Indian saffron basmati rice, white pulao rice, or brown rice and chutneys. |
| Taj Ginga Til Tikka |
$13.95 |
Jumbo prawns marinated in a hint of mint and sesame seeds and slowly broiled in a clay oven. Includes six pieces with Indian saffron basmati rice, white pulao rice, or brown rice and chutneys. |
| Taj Vegetable Kabab |
$12.95 |
Garden fresh vegetables barbecued and marinated in yogurt cream sauce with ginger, garlic, mild Indian herbs and spices, simmered in lemon juice and barbecued in a clay oven. Served with Indian saffr |
| Taj Fish Kabab |
$13.95 |
Salmon fish marinated in yogurt with fresh ground spices and lemon juice. Roasted in a clay oven with Indian saffron basmati rice, white pulao rice, or brown rice and chutneys. |
| Taj Karahi |
$12.95 |
A traditional north western dish with barbecued lamb, beef, chicken or shrimp, cooked on very high heat in a wok with fresh onion, tomatoes, green peppers and spices. Served with basmati rice, brown |
| 65. Mix Vegetable Curry |
$9.50 |
A combination of garden fresh vegetables, cooked lightly in spiced curry sauce. Served with basmati rice, brown rice and white pulao rice. |
| 66. Navaraton Korma |
$9.50 |
Mixed vegetables in cashew sauce with pineapple, almonds and raisins. Served with basmati rice, brown rice and white pulao rice. |
| 67. Vegetable Vindaloo |
$9.50 |
Highly spiced fresh vegetables cooked in tangy spices. Served with basmati rice, brown rice and white pulao rice. |
| 68. Paneer Tikka Masala |
$9.95 |
Tandoori paneer cubed and tossed in tomato based sauce. |
| 69. Vegetable Tikka Masala |
$9.95 |
Vegetable cooked with yogurt and sour cream. |
| 70. Sag Paneer |
$9.50 |
Fresh spinach cooked in a wok, tossed with cottage cheese and creme with mild or hot thin curry sauce. Served with basmati rice, brown rice and white pulao rice. |
| 71. Mattar Paneer |
$9.50 |
Green peas and our homemade cottage cheese cooked with mild curry. Served with basmati rice, brown rice and white pulao rice. |
| 72. Aloo Shag |
$9.50 |
Potato and spinach sauteed with herbs and Indian spices. Served with basmati rice, brown rice and white pulao rice. |
| 73. Aloo Matar Gobi |
$9.50 |
Potatoes, green peas and cauliflower. Served with basmati rice, brown rice and white pulao rice. |
| 74. Bhindi Masala |
$9.50 |
Fresh okra cooked with fried onion, tomatoes and green peppers and Indian spices. Served with basmati rice, brown rice and white pulao rice. |
| 75. Vegetable Dhansak |
$9.50 |
A combination of fresh vegetables cooked Persian style with lentils and spinach with medium hot curry sauce. Served with basmati rice, brown rice and white pulao rice. |
| 76. Vegetable Kurma |
$9.50 |
Garden fresh mixed vegetables, cooked in mughiai style with almonds and mild creamy sauce. Served with basmati rice, brown rice and white pulao rice. |
| 77. Malai Kofta |
$9.50 |
Combination mixed vegetable balls cooked in mild creamy sauce. |
| 78. Bay Goon Bhortha |
$9.50 |
Classic vegetarian dish with roasted eggplant and fresh onions, green pepper and tomatoes seasoned with herbs and spices. |
| 79. Chana Masala |
$9.50 |
Fresh chick peas cooked with tomato, onion, green pepper and homemade masala sauce. |
| 80. Chana Shag |
$9.50 |
Chickpeas and spinach cooked with mild or hot thin curry sauce. |
| 81. Mushroom Shag |
$9.50 |
Garden fresh mushrooms and spinach cooked with mild or hot thin curry sauce. Served with basmati rice, brown rice and white pulao rice. |
| 82. Sabzi Jal Frazie |
$9.50 |
A variety of fresh seaasonal vegetables sauteed with our homemade jalfrazie sauces. |
| 83. Makhan Wala Dal |
$9.50 |
Creamed lentils simmered in the tan door and tempered in mild spices and butter. |
| 84. Tarka Dal |
$9.50 |
Lentil delicately tempered and seasoned with Indian herbs and garlic. |
| 85. Paneer Makhuni |
$9.95 |
Indian homemade cottage cheese cooked with special ground cashew creamy sauce topped with butter and saffron. |
| 87. Chicken Curry |
$10.95 |
Boneless chicken cooked with ginger and garlic in ground onion, tomatoes and mild curry sauce. |
| 88. Chicken Vindaloo |
$10.95 |
Boneless chicken cooked with potatoes, hot pepper and highly spicy tangy curry sauce. Served South Indian style. |
| 89. Chicken Madras |
$10.95 |
Boneless chicken cooked with tomato and medium spicy curry sauce. Served South Indian style. |
| 90. Chicken Tikka Masala |
$11.50 |
Boneless chicken cubes cooked with special tandoori mild spicy sauce. |
| 91. Chicken Dopizaz |
$10.95 |
Boneless chicken cooked with tomato, onion, green pepper in a mild sauce of Indian herbs and tomatoes. |
| 92. Chicken Tikka Makhuni |
$11.95 |
Spring tandoori chicken tikka cooked with special creamy almond and tomatoes sauce. |
| 93. Tikka Karahi |
$12.95 |
Cooked on very high heat in a wok with fresh onion, tomatoes, green peppers and spices. |
| 94. Chicken Shag |
$10.95 |
Boneless chicken cooked with spinach and mild curry sauce. Served North Indian style. |
| 95. Chicken Dhanshak |
$10.95 |
Boneless chicken cooked in Persian style with lentils and spinach in medium curry sauce flavored with lemon. |
| 96. Chicken Bhindi |
$10.95 |
Boneless chicken cooked with fresh okra in mild or hot spicy curry sauce. |
| 97. Chicken Sobzi |
$10.95 |
Boneless chicken cooked with fresh mixed vegetables in mild curry sauce and Indian herbs. |
| 98. Chicken Korma |
$10.95 |
Boneless chicken cooked with saffron, creamy almond sauce and pineapple raisins. Served Mughlai style. |
| 99. Chicken Malai |
$10.95 |
Boneless chicken cooked with coriander and mint with creamy almond and coconut malai sauce. |
| 100. Chicken Bhona |
$10.95 |
Chicken cooked with tomato, green pepper, onion and medium spicy coriander and curry sauce. |
| 101. Chicken Jalfrazi |
$10.95 |
Boneless cubes of chicken cooked with onions, tomatoes, green peppers and Indian herbs. Served Mughiai style. |
| 102. Chicken Badami Tukre |
$10.95 |
Marinated chicken cooked in the tandoori and simmered in a toasted nut sauce. |
| 103. Achar Chicken |
$10.95 |
Hot but not overpowering chicken cooked with special Indian pickle lemon. |
| 104. Shakoothi Chicken |
$10.95 |
Gaon style chicken cooked with roasted coconut. |
| 105. Chicken Pudine |
$10.95 |
Ground chicken cooked with mints sauce and Indian herbs. |
| 106. Butter Chicken |
$11.95 |
Diced tandoori chicken cooked in an exotic sauce topped with butter and special house nut sauce. |
| 107. Chicken Bengal |
$10.95 |
Chicken cooked in pineapple and almond with creamy sauces. |
| 108. Chicken Kashmiri |
$10.95 |
Cooked with creamy and mild sauces. |
| 109. Lamb Curry |
$11.95 |
Tender pieces of boneless lamb cooked in lightly spiced curry gravy. |
| 109. Beef Curry |
$11.95 |
Tender pieces of boneless beef cooked in lightly spiced curry gravy. |
| 110. Lamb Madras |
$11.95 |
Tender pieces of lamb cooked with medium hot curry sauce. Served South Indian style. |
| 110. Beef Madras |
$11.95 |
Tender pieces of beef cooked with medium hot curry sauce. Served South Indian style. |
| 111. Lamb Vindaloo |
$11.95 |
Highly spiced meat cooked with potatoes in a tangy sharp sauce. |
| 111. Beef Vindaloo |
$11.95 |
Highly spiced meat cooked with potatoes in a tangy sharp sauce. |
| 112. Lamb Bhona |
$11.95 |
Cooked with chopped onion, tomato, green peppers and medium hot curry sauce. |
| 112. Beef Bhona |
$11.95 |
Cooked with chopped onion, tomato, green peppers and medium hot curry sauce. |
| 113. Lamb Rogan Josh |
$11.95 |
Cubes of gosht cooked in an aromatic sauce made onion, green pepper, tomatoes and saffron, served in a classic lucknaw. |
| 114. Lamb Shag Ghost |
$11.95 |
Lamb cooked in a puree of spinach, tomatoes, ginger and tempered with cumin. |
| 114. Beef Shag Ghost |
$11.95 |
Beef cooked in a puree of spinach, tomatoes, ginger and tempered with cumin. |
| 115. Lamb Dhansak |
$11.95 |
Cooked Persian style with lentil spinach and medium hot spicy curry sauce. |
| 115. Beef Dhansak |
$11.95 |
Cooked Persian style with lentil spinach and medium hot spicy curry sauce. |
| 116. Lamb Okra |
$11.95 |
Cooked with fresh okra with mild spicy tomatoes and curry sauce. |
| 116. Beef Okra |
$11.95 |
Cooked with fresh okra with mild spicy tomatoes and curry sauce. |
| 117. Lamb Achar Ghost |
$11.95 |
Hot but not overpowering lamb cooked with a special lemon and Indian pickle. |
| 117. Beef Achar Ghost |
$11.95 |
Hot but not overpowering beef cooked with a special lemon and Indian pickle. |
| 118. Lamb Chili |
$11.95 |
Tender cubes on lamb cooked with our special home made chili sauce, tomato green pepper, onion and served South Indian style. Spicy. |
| 118. Beef Chili |
$11.95 |
Tender cubes on beef cooked with our special home made chili sauce, tomato green pepper, onion and served South Indian style. Spicy. |
| 119. Lamb Cauli |
$11.95 |
Cooked lamb with fresh cauliflower in a mild and thick curry sauce. |
| 119. Beef Cauli |
$11.95 |
Cooked beef with fresh cauliflower in a mild and thick curry sauce. |
| 120. Lamb Pasanda |
$11.95 |
Boneless lamb pasanda cubes marinated in yogurt and tandoori spices cooked with almond spice and red wine. |
| 120. Beef Pasanda |
$11.95 |
Boneless beef pasanda cubes marinated in yogurt and tandoori spices cooked with almond spice and red wine. |
| 121. Lamb Badami Tukre |
$11.95 |
Marinated lamb cooked in the tandoori and simmered in a toasted nut sauce. |
| 121. Beef Badami Tukre |
$11.95 |
Marinated beef cooked in the tandoori and simmered in a toasted nut sauce. |
| 122. Lamb Pundine Kheema |
$11.95 |
Ground lamb kheema cooked with thick tomato, curry sauce flavored with mint and green peas. |
| 122. Beef Pudine Kheema |
$11.95 |
Ground beef kheema cooked with thick tomato, curry sauce flavored with mint and green peas. |
| 123. Lamb Tikka Masala |
$11.95 |
Marinated lamb tandoori boti cooked with our special masala sauce flavored with creamy cashew sauce. |
| 124. Lamb Shahi Korma |
$11.95 |
Royal lamb cooked with saffron, creamy almond sauce, pineapple and raisins. |
| 124. Beef Shahi Korma |
$11.95 |
Royal beef cooked with saffron, creamy almond sauce, pineapple and raisins. |
| 125. Lamb Malai |
$11.95 |
Cooked with coconut and creamy sauce, flavored with butter and coconut malai sauce. |
| 125. Beef Malai |
$11.95 |
Cooked with coconut and creamy sauce, flavored with butter and coconut malai sauce. |
| 126. Lamb Broo Cali |
$11.95 |
Royal lamb cooked with garden fresh broccoli and our special house tomato sauce. |
| 126. Beef Broo Cali |
$11.95 |
Royal beef cooked with garden fresh broccoli and our special house tomato sauce. |
| 127. Lamb Keema Curry |
$11.95 |
Ground lamb keema cooked with thick tomato curry sauce and flavored with mint and green peas. |
| 127. Beef Keema Curry |
$11.95 |
Ground beef keema cooked with thick tomato curry sauce and flavored with mint and green peas. |
| 128. Lamb Shree Mangal |
$11.95 |
Cooked with pineapple, almond nut and mild creamy sauce. |
| 128. Beef Shree Mangal |
$11.95 |
Cooked with pineapple, almond nut and mild creamy sauce. |
| 129. Lamb Kashmiri |
$11.95 |
Cooked with creamy and mild spices. |
| 130. Shrimp Curry |
$13.50 |
Shrimp cooked with spices, black seeds and mild and light creamy sauce. |
| 131. Shrimp Vindaloo |
$13.50 |
Shrimp cooked with tomatoes and medium hot sauce. Served South Indian style. |
| 131. Shrimp Madras |
$13.50 |
Shrimp cooked with tomatoes and medium hot sauce. Served South Indian style. |
| 132. Shrimp Bhona |
$13.50 |
Shrimp cooked with tomatoes, green pepper, onions, medium spicy. Served North Indian style. |
| 133. Shrimp Shag |
$13.50 |
Shrimp cooked with garden fresh spinach and mild Indian spices and herbs. Served with curry sauce. |
| 134. Shrimp Bhindi |
$13.50 |
Shrimp cooked with fresh okra and mild tomatoes and curry sauce. Served North Indian sauce. |
| 135. Shrimp Patia |
$13.50 |
Shrimp cooked with lentils, pineapple and medium, hot, light, tangy and creamy tomato curry sauce. Served North Indian style. |
| 136. Shrimp Shahi Korma |
$13.50 |
Jumbo shrimp cooked with saffron in creamy almond sauce, served with pineapple and raisins. |
| 137. Shrimp Malai |
$13.50 |
Jumbo shrimp cooked with coriander mint sauce and creamy almond coconut butter sauce. |
| 138. Shrimp Tandoori Masala |
$13.50 |
Jumbo shrimp marinated with mint and garlic and slowly broiled in a clay oven and cooked with tandoori special creamy cashew sauce. |
| 139. Fish Curry |
$13.50 |
Salmon fish cooked in Bangali style with mild Indian herbs and curry sauce. |
| 140. Salmon Tikka Masala |
$13.50 |
Cubes of boneless salmon fish cooked with a special tandoori mild masala sauce. |
| 141. Lobster Tikka Masala |
$16.50 |
Lobster marinated with ginger, garlic, fresh coriander and mint sauce, slowly broiled in a clay oven, cooked with tandoori special creamy cashew sauce and butter. |
| 142. Crab Meat Curry |
$11.95 |
Cooked with Indian spices and herbs and mild flavored curry sauce. |
| 143. Crab Meat Shag |
$11.95 |
Cooked with fresh spinach and mild flavored curry sauce. |
| 144. Shrimp Jal Frazie |
$13.50 |
Cooked with green pepper and onion. Medium spicy. North Indian style. |
| Lamb Entree |
$11.95 |
Served with chutney and your choice of rice cooked in hot sauce with potatoes. South Indian Goa style. |
| Beef Entree |
$11.95 |
Served with chutney and your choice of rice cooked in hot sauce with potatoes. South Indian Goa style. |
| Chicken Entree |
$11.95 |
Served with chutney and your choice of rice cooked in hot sauce with potatoes. South Indian Goa style. |
| Vegetable Entree |
$11.95 |
Served with chutney and your choice of rice cooked in hot sauce with potatoes. South Indian Goa style. |
| Shrimp Entree |
$11.95 |
Served with chutney and your choice of rice cooked in hot sauce with potatoes. South Indian Goa style. |
| Salmon Entree |
$11.95 |
Served with chutney and your choice of rice cooked in hot sauce with potatoes. South Indian Goa style. |
| Tilapia Entree |
$11.95 |
Served with chutney and your choice of rice cooked in hot sauce with potatoes. South Indian Goa style. |
| 145. Raita |
$2.95 |
Cool whipped yogurt with cucumber, tomatoes, carrot, herbs and Indian spices. |
| 146. Mango Chutney |
$2.95 |
Sweet and sour sauce. |
| 147. Mango Pickle |
$2.95 |
Hot and spicy sauce. |
| 148. Lemon Pickle |
$2.95 |
Hot and spicy sauce. |
| 149. Yogurt |
$2.95 |
Homemade sauce. |
| Mixed Vegetable Bhaji |
$5.95 |
|
| Mushroom Bhaji |
$5.95 |
|
| Shag Bhaji |
$5.95 |
|
| Okra Bhaji |
$5.95 |
|
| Aloo Dum |
$5.95 |
|
| Extra Rice |
$3.00 |
Basmati Rice or Brown Rice. |
| Vegetable Lunch Special for 2 |
$17.00 |
Comes with soup, choice of an appetizer, chutney, choice of vegetable entree, saffron rice and naan. |
| Meat Lunch Special for 2 |
$17.90 |
Comes with chutney, soup, choice of an appetizer, Choice of an entrees, saffron rice and naan. |
| Seafood Lunch Special for 2 |
$17.90 |
Comes with soup. choice of an appetizer, choice of seafood entree, saffron rice and naan. |
| 151. Rasmalai |
$2.95 |
Homemade cheese balls in sweetened milk served with pistachios. |
| 151. Gulabjaman |
$2.95 |
Fried homemade cheese balls in sugar syrup. |
| 152. Mango Ice Cream |
$2.95 |
Mango flavored Indian ice cream. |
| 153. Kulfi |
$2.95 |
Homemade ice cream with pistachio. |
| 154. Baklaya |
$2.95 |
Honey cake. |
