| Bruschetta Calda |
$9.95 |
Grilled ciabatta rubbed with garlic and topped with warm chopped tomatoes, basil and kalamata olives |
| Rustichella |
$13.50 |
Housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil and oregano; baked in the oven |
| Calamaretti Fritti |
$14.95 |
Baby squid, lightly floured and deep fried, served with spicy marinara |
| Polenta E Formaggio Alla Griglia |
$11.95 |
Grilled polenta topped with primo sale cheese, served with sauteed porcini and champignon mushrooms and white truffle oil |
| Carpaccio |
$13.95 |
Thinly sliced raw beef, shaved Grana Padano, capers and wild arugula, drizzled with lemon-olive oil |
| Antipasto Della Casa |
$17.50 |
Per person. Prosciutto di Parma, Italian salame, caprese calda, bruschetta calda, grilled artichoke, zucchini and eggplant, roasted bell pepper, grana padano, green and black olives |
| Minestrone di Verdure |
$5.95 - $7.95 |
Seasonal vegetable soup made with vegetable stock |
| Insalata Del Fornaio |
$9.95 |
Mixed greens, garlic croutons and shaved grana padano, house vinaigrette |
| Caprese Calda |
$13.75 |
Grilled tomatoes, fresh mozzarella and basil; drizzled with basil-infused extra-virgin olive oil |
| Insalata di Bietole |
$12.95 |
Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and Asiago cheese, lemon-olive oil dressing |
| Insalata Cesarina |
$11.95 |
Romaine lettuce, grana padano, hardboiled egg and focaccia croutons, housemade caesar dressing |
| Insalata di Spinaci |
$12.50 |
Organic baby spinach salad with red onions, mushrooms, toasted walnuts and vinaigrette |
| Insalata Regina |
$12.75 |
Wild arugula salad with couscous, avocado, tomatoes, red onions, capers, raisins, lemon and extra-virgin olive oil |
| Capellini al Pomodoro |
$11.95 - $15.95 |
Angel hair pasta, chopped tomatoes, garlic, marinara sauce and fresh basil |
| Tagliatelle Alla Bolognese |
$12.95 - $17.95 |
Pasta ribbons with traditional meat ragu and grana padano |
| Pennoni Alla Vodka |
$13.95 - $18.95 |
Large pasta tubes with bacon, vodka-cream-tomato sauce and grana padano |
| Conchiglie al Pollo |
$14.75 - $18.75 |
shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic and trebbiano wine |
| Cappellacci di Zucca |
$14.95 - $18.95 |
Ravioli filled with butternut squash and walnuts served with tomato sauce, brown butter, grana padano and crispy sage |
| Ravioli Alla Lucana |
$14.95 - $19.75 |
Organic spinach ravioli filled with italian sausage, ricotta, grana padano and fennel, topped with fresh tomatoes, spicy tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil |
| Cannelloni al Forno |
$20.95 |
Large fresh pasta tubes filled with free-range rotisserie chicken, sun-dried tomatoes, ricotta, pecorino, smoked mozzarella and organic spinach, topped with bechamel, marinara and mushrooms |
| Linguine Mare Chiaro |
$24.50 |
Thin flat pasta with clams, mussels, prawns and scallops, seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine |
| Margherita |
$15.95 |
Mozzarella, tomato sauce, oregano and fresh basil |
| Vegetariana |
$16.95 |
Mozzarella, tomato sauce, sliced artichokes, zucchini, eggplant, sliced tomatoes, mushrooms and fresh basil |
| Fradiavola |
$17.50 |
Mozzarella, tomato sauce, Italian sausage, mushrooms, bell peppers, red onions and spicy peperoncino oil |
| Cristina |
$18.95 |
Fresh mozzarella, prosciutto, shaved grana padano, mushrooms and wild arugula; drizzled with white truffle oil |
| Capricciosa |
$17.75 |
Mozzarella, ham, artichokes, mushrooms, kalamata olives, oregano and tomato sauce |
| Funghi e Melanzane |
$16.95 |
Mozzarella, primo sale cheese, eggplant, porcini and champignon mushrooms |
| Pollo Toscano |
$18.50 |
Free-range rotisserie chicken seasoned with rosemary; served with roasted yukon gold potatoes and sauteed seasonal vegetables |
| Salmone con Spinaci |
$19.95 |
Grilled salmon over organic baby spinach salad with red onions, mushrooms, toasted walnuts and red wine vinaigrette |
| Tortino di Quinoa, Couscous e Vegetali |
$16.50 |
Quinoa, couscous and avocado torte topped with arugula and burrata; served with grilled artichoke, bell peppers, zucchini, eggplant, olives and focaccia croutons |
| Insalata di Tonno |
$19.95 |
Seared sushi-grade ahi tuna served with wild arugula salad with couscous, tomatoes, red onions, capers, raisins and lemon-olive oil dressing; served with peperoncino and caesar dressing in egg white |
| Insalata di Pollo Dal Girarrosto |
$15.95 |
Mixed greens, shredded free-range rotisserie chicken breast, applewood-smoked bacon, shaved Grana Padano cheese, tomatoes, focaccia croutons and house vinaigrette |
| Focaccetta con Piemontese |
$17.50 |
Piemontese beef burger with wild arugula, onions, tomato, avocado, spicy peperoncino sauce and asiago cheese; served on housemade focaccetta with kennebec fries |
| Piatto Smeralda |
$21.50 |
Mixed grill of marinated scallops, calamari and shrimp with garlic, red chili flakes, braised tomatoes, wilted wild arugula, sauteed organic spinach, cannellini beans and lemon-olive oil dressing; se |
| Petto di Pollo al Peperoncino |
$19.50 |
Grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, dijon mustard and lemon; served with spicy peperoncino sauce and sauteed seasonal vegetables |
