| Boo Thee Gyaw - Squash Fritter |
$4.99 |
asian long green squash lightly battered and deep fried |
| Baya Gyaw - Gram Fritter |
$4.99 |
yellow split peas, ginger, garlic and cilantro blended and deep fried |
| Ka Yann Thee Gyaw - Eggplant Fritter |
$4.99 |
eggplant sticks lightly battered and deep fried |
| Samosa - Golden triangle |
$4.99 |
potato, onion and green pea in spring roll wrapper and deep fried |
| Pe Nanpyar |
$3.99 |
nan bread and burmese special beans |
| Pe Plarta |
$3.99 |
palarta and burmese special beans |
| Kyet Gyaw |
$5.99 |
burmese style fried chicken |
| Nyon Gyaw |
$6.99 |
burmese style fried quail |
| Kyae Owe - Burmese Vermicelli Soup |
$5.99 |
thin rice noodle with pork and mustard |
| Ohn No Kauk Swe - Coconut Noodle Soup |
$5.99 |
egg noodle in chicken soup with creamy coconut |
| Mo Hingar - Fish Noodle Soup |
$5.99 |
rice noodle in fish soup with lemon grass |
| Chin Ngar Sat Hincho - Hot and Sour Soup |
$5.99 |
chicken or pork with vegetable, green chili and lime |
| Be Paung Kyanmasaing - Duck Soup |
$6.99 |
duck and sour mustard |
| Boo Thee Chinyay Hin or Ka Zon Ywet Chinyay Hin |
$4.99 |
squash sour soup or water crass sour soup |
| Rakhine Mo Ti - Hot and Spicy Rice Noodle Soup |
$5.99 |
thin rice noodle in fish soup with black pepper and galarga ginger powder |
| Htamin Thoke - Steamed Rice Salad |
$4.99 |
steamed rice, tomato, onion, cabbage, fresh cilantro with tamarind juice, gram powder, garlic oil and fish sauce |
| Baya Gyaw Thoke - Gram Fritter Salad |
$4.99 |
gram fritter, tomato, cabbage, onion, fresh cilantro tossed with tamarind juice gram powder garlic oil and fish sauce |
| Samosa Thoke - Golden Triangle Salad |
$5.99 |
samosa deep fried, tomato, cabbage, onion, fresh cilantro tossed with tamarind juice, gram powder, garlic oil and fish sauce |
| Let Phet Thoke - Green Tea Leaf Salad |
$5.99 |
fermented tea leaf, tomato, cabbage, sliced chili, peanuts, sesame seed, fried garlic, dried shrimp, lemon juice and fish sauce |
| Gin Thoke - Ginger Salad |
$5.99 |
shredded ginger, tomato, cabbage, sliced chili, peanuts, sesame seed, fried garlic, dried shrimp, lemon juice and fish sauce |
| Ka Yann Chin Thee Thoke - Tomato Salad |
$4.99 |
sliced tomato, cabbage, onion, fresh cilantro tossed, lemon juice crushed peanuts dried shrimp powder garlic oil and fish sauce |
| Nga Pe Thoke - Fish Cake Salad |
$5.99 |
fried fish cake, cabbage, gram powder, fresh cilantro tossed with crushed peanuts, onion, lemon juice, garlic oil and fish sauce |
| Pe Pyar Thoke - Tofu Salad |
$4.99 |
lightly fried tofu, cabbage, gram powder, fresh cilantro tossed with crushed peanuts, onion, tamarind juice, garlic oil and fish sauce |
| Nanjee Thoke - Thick Rice Noodle Salad |
$5.99 |
thick rice noodle, red curry sauce with onion, cilantro, stripes of chicken and egg on top |
| Kauk Swe Thoke - Egg Noodle Salad |
$4.99 |
egg noodle, dried shrimp powder, shredded cabbage, onion, fresh cilantro tossed with crushed peanuts, gram powder, tamarind juice, garlic oil and fish sauce |
| Mee Shay - Shan Style Thick Rice Noodle |
$5.99 |
thick rice noodle with sweet port curry, salted soy bean, bean sprout and sour mustard |
| Pork Ear and Tongue Salad |
$6.99 |
steamed pork ear and tongue strips, tomato, cabbage, onion, fresh cilantro tossed with chili paste, gram powder, lemon juice garlic oil and fish sauce |
| Wet Thar Thoke - Pork Salad |
$5.99 |
slice pork, tomato, cabbage, onion, fresh cilantro tossed with chili paste, gram powder, lemon juice, garlic oil and fish sauce |
| Kyet Thar Thoke - Chicken Salad |
$5.99 |
steamed chicken, tomato, cabbage, onion, fresh cilantro tossed with chili paste, gram powder, lemon juice, garlic oil and fish sauce |
| Pazun Chin Thoke - Pickled Shrimp Salad |
$5.99 |
pickled shrimp, onion, fresh cilantro tossed and sliced chili |
| La Pet Yay - Burmese Tea |
$1.50 |
black tea with condensed milk and sugar |
| Coffee - Myanmar Coffee |
$1.50 |
coffee with condensed milk and sugar |
| Soda Can |
$1.50 |
|
| Diet Coke |
$1.50 |
|
| Iced Tea |
$1.50 |
|
| Sprite |
$1.50 |
|
| Sunkits |
$1.50 |
|
| Poland Spring Water |
$1.00 |
|
| Ohn Hta Min or Kyet Thar Hin or Bala Chaung Gyaw Chin Baung Hin Yay |
$8.99 |
coconut rice served with two pieces of chicken curry, bala chaung gyaw and burmese sorrel leaf soup |
| Dan Pauk |
$8.99 |
basmati rice served with two pieces of special chicken curry, bala chaung gyaw and burmese sorrel leaf soup |
| Hingar - Regular Soups |
$1.50 |
shredded cabbage, green onion in garlic broth |
| Htamin Phyu - White Rice |
$1.00 |
steamed white rice - jasmine per bowl |
| Bala Chaung Gyaw |
$4.99 |
dried shrimp, shrimp paste, fried onion, fried garlic, hot chili pepper |
| Ka Yan Chin Thee Ngapi Gyat - Fried Tomato Sauce |
$4.99 |
tomato, chili, shrimp paste, fish sauce and green pepper |
| Kyet Hin Gar Thee Gyaw - Fried Bitter Melon |
$4.99 |
bitter melon with onion and dried shrimp |
| Chin Baung Gyaw - Fried Burmese Sorrel Leaf |
$3.99 |
burmese sorredl leaf, bamboo shoot with onion, garlic, ginger, shrimp paste and green pepper |
| Nga Pyaw Thee Mote - Banana Cack |
$3.99 |
banana, coconut cream and sugar baked topped with coconut |
| Shwe Ji - Coconut Cake |
$3.99 |
cream of wheat, coconut cream, sugar, raisin and milk topped with poppy seeds, baked till lightly golden brown |
| Pa Law Pi Nan Mote - Casava Cake |
$3.99 |
casava, coconut cream, sugar baked topped with coconut |
| Mote Kyawe Thae - Rice Cake |
$3.99 |
rice, brown candy and coconut |
| Bain Mote - Burmese Pancake |
$3.99 |
rice, peanut, brown candy and coconut |
| Bain Mote - Burmese Pancake |
$3.99 |
rice, peanut, brown candy and coconut |
| Kyet Thar Hin - Chicken Curry |
$4.99 |
chicken chunks in onion, garlic and ginger base curry |
| Kyet Thar Aloo Hin - Chicken Potato Curry |
$4.99 |
chicken chunks in lightly fried potato simmered in onion base curry |
| Wet Thar Hin - Pork Curry |
$4.99 |
pork chunks simmered in onion, garlic and ginger base curry |
| Wet A Cho Chat - Sweet Pork Curry |
$4.99 |
pork chunks simmered in onion, garlic, ginger paste and light brown sauce |
| Wet Thar Thayet Thee Thanut - Pork and Mango Pickle |
$4.99 |
pork chunks simmered with mango pickle in onion base curry |
| Wet Thar Pon Ye Gyi - Pork Soya Bean |
$5.99 |
pork chunks simmered with burmese soya-bean in onion base curry without chili powder |
| A Me Thar Hnat - Beef Curry |
$4.99 |
sliced beef simmered in onion, tomato base curry |
| Sate Thar Hin - Goat Curry |
$8.99 |
goat in onion, garlic and ginger base curry with musala |
| Sate Kali Za - Goat Liver, Heart and Kidney |
$8.99 |
goat liver, heart and kidney in onion, garlic and ginger base curry with masala |
| Ngar Hin - Fish Curry |
$6.99 |
butter fish or catfish simmered in onion, tomato base curry with green pepper |
| Ngar Gyaw Hnat - Spicy Fried Fish Curry |
$6.99 |
fried catfish simmered in onion, garlic, ginger, scallion and hot pepper |
| Nga Thalaut Paung - Steam Fish Curry |
$8.99 |
hilsha in onion and tomato base curry |
| Kya San Gyaw - Fried Vermicelli |
$6.99 |
thin rice noodle stir fried with chicken or pork, cabbage, carrot and green onion |
| Kauk Swe Gyaw - Fried Egg Noodle |
$6.99 |
egg noodle stir fried with chicken or pork, cabbage, carrot and green onion |
| Htamin Gyaw - Fried Rice |
$6.99 |
sliced chicken or pork stir fried and steamed rice with onion, green pea, carrot and egg |
| Htamin Paung - Steam Rice |
$6.99 |
sliced chiken or pork stir fried with onion, tomato, mushroom, carrot, baby corn, bamboo shoot and quail egg sauteed in thick brown sauce on rice |
| A Thar Lone Gyaw - Fried Meat Ball |
$7.99 |
chicken or pork ball stir fried with burmese sauce on the side |
| Cho Chin - Sweet and Sour Meat |
$7.99 |
chicken or pork with onion, tomato, scallion, sweet and sour sauce |
| Kaung Pong - Chinese Style Fried with onion, green pea, carrot with special sauce |
$7.99 |
|
| Chin Sat - Hot and Sour Meat |
$7.99 |
chicken or pork with onion, tomato, scallion, hot and sour sauce |
| Hmo or Kazon Gyaw - Fried Mushroom and Water Crass |
$7.99 |
Mushroom and water crass with garlic and light brown sauce |
| A Same Gyaw - Fried Vegetable |
$7.99 |
chicken or pork with onion, carrot, cabbage, tomato, mushroom, baby corn, sauted with light brown sauce |
| Nga Shint Chout Sat - Hot and Dry Eel |
$8.99 |
deep fried slice eel with onion, scallion, masala and special spicy sauce |
| Nga Shint Chin Sat - Hot and Sour Eel |
$8.99 |
dee fried slice eel with onion, scallion, hot and sour sauce |
