| Classic House Salad |
$8.00 |
salneval abarino, spain |
| Baked Goat Cheese |
$12.00 |
w/ basil pesto, roasted garlic, and caramelized onions murphy-goode fume blanc |
| 'Camarones En Mono De Ajo' - Sauteed Tiger Shrimp |
$12.00 |
in a sweet & toasty garlic lime sauce pellegrini unoaked chardonnay |
| Roasted Baby Beet Salad |
$10.00 |
w/ baby spinach, herbs, gorgonzola cheese and red wine vinaigrette the four graces pinot noir oregon |
| Crab Cake |
$12.00 |
w/ papaya - basil butter sauce clos la chance chardonnay |
| Ahi Poke |
$14.00 |
w/ avocado, red pepper, chives and sesame oil on crispy wonton, bex riesling, germany |
| Black Mussels In Tomato Saffron Broth |
$14.00 |
clos la chance rose |
| Soy Ginger Marinated Swordfish |
$17.00 |
w/ chanterelles, bok choy, and tarragon beurre blanc anglim viognier |
| Seared Sea Scallops |
$24.00 |
winter vegetable risotto, braised leeks, citrus beurre blanc chalk hill chardonnay |
| Grilled Chicken Breast |
$18.00 |
w/ penne pasta in wild mushroom madeira sauce hook and ladder "tillerman" |
| Grilled Flatiron Steak |
$20.00 |
w/ roasted fingerling potatoes, cippollini, chanterelles and herb butter heitz cellars cabernet sauvignon |
| Grilled Portabella Mushroom Crepes |
$16.00 |
w/ roasted tomato sauce, klinker brick syrah |
| Marinated Grilled Lamb Chops |
$32.00 |
w/ rosemary-mustard demiglace, mashed potatoes and roasted root vegetables heitz cellars cabernet sauvignon |
| Seared Sea Bass Au Poivre |
$26.00 |
w/ horseradish mashed potatoes and grilled asparagus chalk hill chardonnay |
| Grilled Salmon |
$24.00 |
w/ salsa verde of mint, basil, and parsley, mashed potatoes and sauteed vegetables the four graces pinot noir |
| Braised Lamb Shank |
$25.00 |
w/ gorgonzola potato gratin and wild mushroom glace elyse 'nero misto' |
| Paella |
$28.00 |
w/ shrimp, scallops, mussels, fish, chorizo and saffron rice barreto cellars tempranillo |
| Spicy Crusted Pork Chop |
$22.00 |
with serrano-apple chutney and mashed potatoes adelsheim pinot blanc |
| 12 Ounce Pepper-Crusted New York Strip Steak |
$29.00 |
with zinfandel sauce, roasted fingerling potatoes, cippollini onions and chanterelles old ghost zinfandel |
| Char-Grill Seared Ahi Steak |
$12.00 |
served medium-rare with garlic aioli, lettuce, tomato and daikon sprouts |
| Avocado Chicken Sandwich |
$11.00 |
lettuce, tomato, onion, mayonnaise, and gorgonzola |
| Basil Pesto Chicken |
$11.00 |
roasted red peppers, caramelized onions, warm goat cheese and tomato |
| Grilled Hamburger |
$12.00 |
cheddar, lettuce, tomato, onion; bacon or avocado upon request |
| Blue Crab Cake Sandwich |
$11.00 |
red pepper puree, lettuce, tomato, and onion |
| Turkey BLT & Blue |
$10.00 |
bacon, lettuce, tomato, avocado, and gorgonzola |
| Grilled Salmon |
$13.00 |
arugula, lemon-caper aioli, red onion, and tomato |
| Lobster Club |
$15.00 |
bacon, arugula, tomato, red onion, and lemon-dijon vinaigrette |
| Classic House Salad |
$8.00 - $11.00 |
pine nuts, golden raisins, mushrooms, goat cheese, and balsamic vinaigrette (add chicken $5, shrimp $7, ahi $8)) |
| Marinated Steak |
$15.00 |
tomato, cucumber, red peppers and sesame vinaigrette |
| Crispy Calamari |
$14.00 |
mixed greens, crisp asian vegetables, spicy wasabi aioli & lemon |
| South West Shrimp |
$17.00 |
southwest vinaigrette, bell peppers, grilled corn, tomatoes and avocado |
| Buttermilk Fried Chicken |
$14.00 |
romaine lettuce, gorgonzola dressing, tomatoes, and avocado |
| Grilled Chicken Caesar |
$13.00 |
house made caesar dressing croutons, and parmesan cheese |
| Cold Seafood Medley |
$18.00 |
lobster, shrimp, scallops, and ahi sashimi with sesame vinaigrette |
| Salmon Caesar |
$14.00 |
grilled or blackened w/ golden raisins, mushrooms, caesar dressing, croutons, and parmesan cheese |
