| Austin Wings |
$8.00 |
no one does wings like us! a full pound marinated in a dry rub and grilled |
| Longhorn Nachos |
$11.00 |
individually topped with refried beans, monterey jack and cheddar cheeses, grilled jalapenos and your choice of fajita chicken, beef or both |
| Lake Travis Nachos |
$7.50 |
topped with black beans, pico de gallo and jack cheese; add Grilled Vegetables $8.50 |
| Guacamole |
$7.00 - $5.00 |
made fresh daily |
| Chile con Queso |
$5.50 - $4.00 |
a Texas classic with an austin grill twist; we add shiner bock beer |
| Quesadillas |
$9.50 - $8.00 |
|
| Taquitos |
$8.50 |
hand-rolled flour tortillas stuffed with spicy smoked chicken, cheese and roasted garlic mashed potatoes |
| Queso Fundido |
$8.00 |
a large bowl of queso served with homemade chorizo, pico de gallo and guacamole for mixin |
| Texas Sampler |
$15.00 |
a platter of wings, taquitos, beef nachos, chorizo quesadillas and queso |
| Hot Texas Chili |
$7.00 - $4.50 |
an authentic 'bowl of red' |
| Mexican Corn Soup |
$5.00 - $3.50 |
fresh sweet corn and mild green chiles in a rich creamy broth |
| Southwest Caesar Salad |
$11.00 - $12.00 |
crisp, fresh Romaine lettuce tossed with our own Caesar dressing, red chile croutons, fresh roasted corn relish and grated parmesan |
| Bevo's Salad |
$11.00 - $12.00 |
mixed greens tossed in a cilantro-lime dressing topped with feta, black beans, guacamole, pico de gallo and corn relish |
| Chalupa Taco Salad |
$10.00 |
crisp corn tortillas, topped with smoked chicken, black beans, shredded lettuce, pico de gallo, cheese, guacamole, sour cream and a red salsa vinaigrette |
| Texas Wedge |
$4.00 |
a crisp iceberg wedge topped with pico de gallo, black beans and chile croutons; add chicken $9.00; add shrimp $11.00 |
| Austin House Salad |
$4.00 |
mixed greens with tomatoes, red onions and toasted pepitas |
| Slow-Smoked BBQ Ribs |
$17.50 |
a full rack of pork ribs, basted with our own BBQ sauce then slow smoked. Served with garlic mashed potatoes and grilled corn on the cob |
| Carne Asada |
$16.00 |
an 8 oz mesquite grilled skirt steak topped with salsa borracho. Served on a bed of grilled onions with garlic mashed potatoes and corn on the cob |
| Steak Laredo |
$18.50 |
a chile marinated ribeye served with garlic mashed potatoes and today's veggie |
| Chile Crusted Tuna |
$16.00 |
ahi tuna filet dusted in chile spices, cooked to order and served with rice and today's veggie |
| Today's Fish |
|
mesquite grilled and topped with one of our specialty salsa or butters. Served with green rice and choice of beans or vegetable |
| Austin Pesto Chicken |
$14.00 |
boneless chicken breasts topped with pepita-cilantro pesto and jack cheese. Served with garlic mashed potatoes and today's veggie |
| Tomatille |
|
tangy but mild green sauce |
| Ranchera |
|
a moderately spicy tomato-based sauce |
| Ancho Chile |
|
classic red enchilada sauce (intense chile flavor, no too hot) |
| Roasted Green Chile |
|
great with burritos (moderately hot) |
| Chipotle Pepper |
|
smokey and hot |
| Mole |
|
a complex, yet traditional Mexican sauce prepared with 19 different ingredients |
| Grilled Skirl Steak |
$12.00 |
|
| Roadhouse Burrito |
$11.00 |
seasoned ground beef and red beans, topped with chile con quedo. A 'heart-attack on a platter' |
| Pollo Guisado |
$9.50 |
stewed chicken with black beans |
| Refried Bean and Cheese |
$9.00 |
|
| Black Bean |
$9.00 |
served with green rice |
| Grilled Vegetable |
$10.00 |
grilled onions, peppers, spinach, yellow and green squash rolled with black beans. Served with green rice |
| Austin Special |
$12.00 |
one chicken and one cheese enchilada striped with three sauces-tomatillo, ancho and suiza |
| Spinach and Cheese |
$11.00 |
|
| Beef Barbacoa |
$11.00 |
spicy pulled beef and peppers |
| Cheese |
$11.00 |
|
| Chicken |
$11.00 |
|
| Marinated Skirt Steak |
$17.00 |
|
| Grilled Chicken Breast |
$17.00 |
|
| Carnitas |
$15.00 |
braised pork marinated in oranges and garlic |
| Shrimp |
$18.00 |
|
| Combo Fajitas |
|
create any combination at the of the higher priced fajita |
| Portabella Mushroom |
$14.00 |
|
| Grilled Vegetables |
$13.00 |
|
| Marinated Skirt Steak |
$10.00 |
|
| Grilled Chicken |
$10.00 |
|
| Carnitas |
$9.50 |
|
| Pollo Guisado |
$9.50 |
|
| Chorizo Egg and Cheese |
$9.00 |
|
| Picadillo and Queso |
$9.00 |
spicy ground beef |
| Grilled ahi Tuna |
$11.00 |
|
| Bean and Cheese |
$7.00 |
|
| Rockfish |
$11.00 |
|
| Grilled Veggie |
$9.50 |
|
| Guacamole Taco |
$8.50 |
|
| Shrimp Tacos |
$12.50 |
|
| Hard Shell Beef Taco |
$9.00 |
|
| Austin Chicken |
$9.50 - $8.50 |
grilled boneless chicken breast, seasoned with our 'austin marinade' topped with jack cheese, smoked bacon and chipotle-mayo |
| Austin Burger |
$9.50 |
grilled ground chuck cooked to order. Topped with jack cheese, fajita onions, and sweet peppers; add bacon for $1.00 |
| The Hangover Burger Plate |
$10.50 |
a half-pound burger topped with Texas chili, smoked bacon, onions, roasted jalapenos, queso and a fried egg |
| Chile Glazed Tuna |
$12.00 |
a chile-rubbed ahi tuna fillet topped with sliced avocado and chipotle-mayo |
| Grilled Portabella Sandwich |
$9.50 |
marinated and mesquite grilled portabella mushroom, topped with jack cheese, grilled onions and peppers |
| Joe Ely 'After - the - Show' Big Combo |
$14.50 |
named after austin musician and our most famous 'grillhead'. A grilled chicken taco, beef barbacoa enchilada with ancho sauce and a hand-rolled chicken tamale topped with Texas chili |
| Austin Taco Combo |
$14.50 |
one skirt steak, one chicken, one carnitas and one picadillo hard shell |
| Classic Combo |
$13.00 |
a chicken enchilada with mild green chile sauce and a grilled steak taco |
| Carne Combo |
$16.00 |
a grilled steak taco, beef barbacoa enchilada with ancho sauce and carne asada |
| Huevos Rancheros |
$9.00 |
two fried eggs served over ranchera sauce. Topped with melted cheese and roasted poblanos |
| Migas Plate |
$9.00 |
eggs scrambled with corn tortillas. Peppers, onions, tomatoes and melted cheese |
