| Prosciutto & Melone |
$12.00 |
honeydew, cantaloupe and imported parma cured ham |
| Carpaccio Di Manzo Con Rughetta |
$14.00 |
slices of raw beef tenderloin served with arugula, parmigiano regiano and truffle oil |
| Caprese Di Bufala |
$12.00 |
imported mozzarella from italy, tomato, basil and E V O O |
| Fritto Misto |
$13.00 |
a mix of fried calamari, shrimp and zucchini |
| Filetto Di Calamaro Alla Griglia |
$11.00 |
calamari steak marinated & grilled, served over a house selection of greens |
| Pera Lessa & Rucola |
$10.00 |
arugula salad, poached pears and parmigiano with asti spumante dressing |
| Vongole A Piacere |
$14.00 |
little neck clams, sauteed in a white wine garlic sauce or zesty tomato sauce. |
| Gamberoni Saltati Con Insalata Riccia |
$14.00 |
large shrimp sauteed with E V O O lemon and white wine. Served with warm baby chickory |
| Insalata Classica Di Cesare |
$8.00 |
tender leaves of romaine with croutons & parmigiano, classically prepared |
| Insalatina Mista |
$5.00 |
salad of house mixed letuce with balsamic vinaigrette. |
| Zuppa Di Fagioli Con Scarola |
$7.00 |
borlotti & cannellini bean, escarole with pasta |
| Zuppa Del Giorno |
|
soup of the day |
| Broccoli Rape |
$7.00 |
rapini and kalamata olives sauteed in garlic & E V O O |
| Spinaci Saltati |
$6.00 |
fresh spinach sauteed in garlic & E V O O |
| Scarola & Cannellini |
$7.00 |
escarole & white beans, sauteed in garlic & E V O O |
| Asparagi Gratinati |
$6.00 |
bundle of asparagus boiled then baked with parmigiano |
| Sides of Pasta |
$7.00 |
penne, fettuccini, or spaghetti with alfredo, bolognese on house tomato sauces |
| Orecchiette Gamberi & Rapini |
$21.00 |
shell pasta, shrimp, rapini, kalamata, olives and filet of tomatoes in a garlic, E V O O sauce |
| Paccheri Cozze Patate Cherry Tomato |
$18.00 |
iumbo rigatoni sauteed with mussels and potatoes in a garlic, white wine and cherry tomato sauce. |
| Pappardelle Al Ragu D'Agnello |
$19.00 |
ribbon style pasta served with shredded lamb in a barolo red wine sauce. |
| Tagliatelle Boscaiola |
$18.00 |
flat pasta, peas, onion, imported pancetta in a pinot grigio sauce with shaved parmigiano. |
| Farfalle Con Pollo E &Asparagi |
$20.00 |
bowtie pasta, chicken, asparagus & portobello mushrooms in a roasted garlic sauce with a touch of cream. |
| Spaghetti Alle Vongole |
$20.00 |
fresh whole clams served in white wine garlic sauce or zesty cherry tomato sauce |
| Penne All' Arrabbiata |
$17.00 |
penne pasta pan tossed with a hot red pepper, garlic, tomato sauce. |
| Linguine tutto Mare Al Cartoccio |
$27.00 |
shrimp, scallops, calamari, mussels & clams in a light tomato wine sauce wrapped in parchment paper. |
| Risotto Marechiaro |
$27.00 |
shrimp, clams, mussels & calamari with light tomato, garlic, white wine and herb sauce. |
| Risotto Ai Funghi Misti |
$24.00 |
mixed mushrooms, white wine and truffle oil. |
| Dentice Origanato |
$25.00 |
yellow tail snapper coated with seasoned bread crumbs, slices of tomato and baked in a white wine sauce. |
| Salmone Al Gusto Tropicale |
$22.00 |
grilled filet of salmon topped with tomato, mango, fennel and scallion, bruschetta style. |
| Sogliola Alla Piccata |
$35.00 |
pan seared dover sole, pinot grigio, butter, capers and a touch of lemon. |
| Pollo All Osso Ripieno |
$22.00 |
chicken breast on the bone, stuffed with fontina cheese and imported pancetta, shalot, white wine reduction. |
| Nodino Di Vitello Con Funghi Parcini |
$35.00 |
pan seared veal chop served over soft polenta and topped with imported porcini mushrooms |
| Costoletta Di Vitello Milanese |
$24.00 |
pounded and breaded veal chop, served with seasonal greens and shaved parmigiano. |
| Carre D' Agnello Alla Menta |
$27.00 |
half rack of colorado lamb, seared and finished in the oven with shalots, fresh mint and lamb reduction sauce. |
| Filetto Rossini |
$36.00 |
filet mignon over toast and topped with sliced foie gras in a cognac demi glaze sauce. |
| Trio Di Scaloppini Di Vitello |
$24.00 |
choice of: ai capperi (capers, white wine, lemon butter sauce) Alla marsala (marsala wine and mushrooms) or alla pizzaiola (zesty tomato sauce) |
