| Cured Salmon Tartare |
$17.00 |
Avocado, cucumber, green apples |
| Golden Fried Calamari |
$17.00 |
Spicy marinara sauce |
| Grilled Octopus |
$19.50 |
Fingerling potatoes, chick peas, red onions, celery, parsley, black olives, red wine dressing |
| Grilled Marinated Squid |
$19.50 |
Grilled asparagus, pistachio, chicory, lemon vinegarette |
| Burrata |
$18.00 |
Soft, house made mozzarella, chicory, red pepper coulis |
| Sliced Raw Beef Tenderloin |
$19.50 |
Mushrooms, shaved parmigiano, mustard dressing |
| Buffalo Milk Mozzarella |
$18.50 |
Prosciutto di parma, eggplant caponata |
| Mixed Baby Lettuce |
$12.00 |
Fennel, balsamic dressing |
| Baby Spinach |
$15.00 |
Caramelized onions, walnuts, crispy prosciutto, boiled egg, gorgonzola cheese crema, lemon dressing |
| Radicchio Trevisano |
$17.00 |
Roasted cauliflower, chicory, pistacchio, fontina cheese crema, truffle vinegarette |
| Golden and Red Baby Beets |
$16.50 |
Goat cheese crema, caramelized hazelnuts, chicory, chives, chianti wine vinegarette |
| Avocado |
$18.50 |
Raw baby artichokes, parmigiano cheese, lemon dressing |
| Tuscan Kale |
$16.50 |
Butternut squash, mushrooms, dried cranberries, shaved parmigiano, lemon dressing |
| Fresh Spaghetti |
$19.00 |
Cherry tomato sauce, basil |
| Flat Noodle |
$19.00 |
|
| Bolognese beef ragu |
$22.50 |
|
| Fried Potato Dumplings |
$22.50 |
Taleggio cheese, walnuts, black truffle |
| Traditional Lasagna |
$21.50 |
Bolognese beef ragu, bechamel, parmigiano cheese |
| Thick Spaghetti |
$21.50 |
Black pepper, pecorino cheese, olive oil, crispy parmigiano cheese basket |
| Flat Wide Noodle |
$24.00 |
Wild boar ragu, fresh herbs, light tomato sauce, parmigiano foam |
| Brussel Sprouts |
$25.00 |
Cauliflower, radicchio, shrimp, lemon zest, garlic, olive oil |
| Fresh Spiral Pasta |
$24.50 |
Lamb and porcini mushroom ragu |
| Flat Tube Shaped Pasta |
$25.00 |
Fresh lobster meat, fresh cherry tomatoes, brandy-bisque lobster sauce |
| Fresh Thick Spaghetti |
$25.00 |
Shrimp, clams, calamari, mussels, cherry tomato sauce, basil, extra virgin olive oil |
| Spiral Shaped Fresh Pasta |
$24.00 |
Speck, mushrooms, fresh peas, mascarpone cheese sauce |
| Linguine |
$24.00 |
Not homemade, baby clams, parsley, garlic, white wine, olive oil |
| Special Risotto of the Day |
|
|
| Special Ravioli of the Day |
|
|
| Pan-Seared Salmon Filet |
$32.00 |
Pantelleria capers, grape tomatoes, white wine sauce, potato purée, spinach |
| Pan-Seared Sesame Crusted Tuna Loin |
$36.00 |
Vegetable caponata contains pine nuts |
| Grilled Filet |
$36.00 |
Branzino (mediterranean sea bass), seasonal vegetables |
| Pan-Seared Filet of Sole |
$35.00 |
Lemon butter sauce, side of seasonal vegetables |
| Sea Salt Crusted |
$38.00 |
Mediterranean sea-brim, sautéed spinach |
| Braised Boneless Beef Short Ribs |
$35.00 |
Red wine reduction, white polenta with mascarpone cheese |
| Traditional Roasted Boneless Pork Loin |
$36.00 |
Stuffed with garlic, fresh herbs and wild fennel, side potato puree, balsamic cipollini onions |
| Classic Pan-Fried Veal Cutlet |
$37.50 |
Baby lettuce, tomatoes, red onion |
| Sliced, Grilled Marinated Angus Skirt Steak |
|
Salsa verde, roasted peppers, potatoes and onions |
| Potato Puree |
$8.00 |
|
| Sauteed Spinach |
$8.00 |
|
| Asparagus |
$8.00 |
|
| Mixed Vegetables |
$8.00 |
|
| Roasted Potatoes |
$8.00 |
|
| Sauteed Mushrooms |
$8.00 |
|
| Hand Cut Fries |
$8.00 |
|
| Brussel Sprouts w/ Pancetta |
$8.00 |
|
