| Hiyashi Seaweed |
$2.95 |
Sea vegetable with sesame. |
| Kumato Tomato |
$2.95 |
Smoked sea salt and shiso. |
| Oshinko |
$3.95 |
Assorted Japanese pickles. |
| Sunomono |
$3.95 |
Cucumber and seaweed in vinegar sauce. |
| Hiya Yakko Tofu |
$4.95 |
Chilled tofu with lemon ginger ponzu. |
| House Salad |
$4.95 |
Mixed lettuce, carrot and ginger dressing. |
| Green Papapya Salad |
$4.95 |
Peanut and Thai chili vinaigrette. |
| Edamame |
$2.95 |
Choice of sea salt or garlic soy butter. |
| Shishito Pepper |
$4.95 |
Charred with banito flakes and lemon. |
| Shumai |
$6.95 |
House made shrimp dumplings. |
| Uni Scramble |
$11.95 |
Soft scrambled egg and torched sea urchin. |
| Seafood Red Curry |
$13.95 |
Clams, mussels, scallop and shrimp. |
| Saikoro Steak |
$9.95 - $13.95 |
Cubed beef with grated daikan and garlic. |
| Miso Soup |
$1.95 |
Tofu, wokame and scallions. |
| Mushroom Miso Soup |
$1.95 |
Tofu, wakame and namako mushroom. |
| Clear Clam Soup |
$4.95 |
Clams, mitsubo and lemon. |
| Mushroom Kushi |
$1.50 |
Yuzu soy. Skewers grilled over binchoton charcoal and served with mixed sea salts. |
| Eggplant Kushi |
$1.95 |
Sesame miso. Skewers grilled over binchoton charcoal and served with mixed sea salts. |
| Shishito Pepper Kushi |
$1.95 |
Lemon banito. Skewers grilled over binchoton charcoal and served with mixed sea salts. |
| Okra Kushi |
$1.95 |
Lemon banito. Skewers grilled over binchoton charcoal and served with mixed sea salts. |
| Tomato Bacon Kushi |
$2.95 |
Lemon and sea salt. Skewers grilled over binchoton charcoal and served with mixed sea salts. |
| Asparagus Bacon Kushi |
$2.95 |
Lemon and sea salt. Skewers grilled over binchoton charcoal and served with mixed sea salts. |
| Enoki Bacon Kushi |
$2.95 |
Lemon and sea salt. Skewers grilled over binchoton charcoal and served with mixed sea salts. |
| Chicken Skin Kushi |
$2.95 |
Tare sauce. Skewers grilled over binchoton charcoal and served with mixed sea salts. |
| Chicken Thigh Kushi |
$2.95 |
Scallion and tare. Skewers grilled over binchoton charcoal and served with mixed sea salts. |
| Pork Cheek Kushi |
$3.95 |
Tare sauce. Skewers grilled over binchoton charcoal and served with mixed sea salts. |
| Pork Belly Kushi |
$3.95 |
Scallion and tare. Skewers grilled over binchoton charcoal and served with mixed sea salts. |
| Pork Sausage Kushi |
$3.95 |
Skewers grilled over binchoton charcoal and served with mixed sea salts. |
| Scallop Kushi |
$4.95 |
Garlic miso butter. Skewers grilled over binchoton charcoal and served with mixed sea salts. |
| Bacon Scallop Kushi |
$5.95 |
Lemon and sea salt. Skewers grilled over binchoton charcoal and served with mixed sea salts. |
| Shrimp Kushi |
$3.95 |
Sake miso butter. Skewers grilled over binchoton charcoal and served with mixed sea salts. |
| Squid Leg Kushi |
$2.95 |
Garlic soy butter. Skewers grilled over binchoton charcoal and served with mixed sea salts. |
| Octopus Kushi |
$2.95 |
Garlic soy butter. Skewers grilled over binchoton charcoal and served with mixed sea salts. |
| Beef Tongue Kushi |
$2.95 |
Tare sauce. Skewers grilled over binchoton charcoal and served with mixed sea salts. |
| Steak Kushi |
$3.95 |
Scallion and garlic sauce. Skewers grilled over binchoton charcoal and served with mixed sea salts. |
| Wagyu Beef Kushi |
$5.95 |
Scallion and wasabi. Skewers grilled over binchoton charcoal and served with mixed sea salts. |
| Vegetable Bibimbap Rice |
$7.95 |
Sesame miso and egg yolk. |
| Crab Fried Rice |
$7.95 |
Snow crab, maitake and soft scrambled egg. |
| Squid and Uni Fried Rice |
$10.95 |
Garlic, squid leg and sea urchin. |
| Korean Somen Noodle |
$4.95 |
Chilled wheat noodle with sesame soy. |
| Tempura Udon Noodle |
$9.95 |
Inaniwa udon and mix tempura. |
| Uni Udon Noodle |
$11.95 |
Sea urchin broth, ibakawa udon and caviar. |
| Japanese Tebasaki Wings |
$4.95 - $12.95 |
Sweet ginger soy and block pepper. Twice fried until extra crispy with your choice of sauce. |
| Thi Chili Nam Pla Wings |
$4.95 - $12.95 |
Chili, lemongrass and fresh herbs. Twice fried until extra crispy with your choice of sauce. |
| Korean Gochugaru Wings |
$4.95 - $12.95 |
Includes Korean chili flakes and sesame seeds. Twice fried until extra crispy with your choice of sauce. |
| Half Japanese Street Corn |
$2.95 |
Miso butter and togarashi. |
| Shio Ayu |
$6.95 |
Salt grilled sweet fish with ponzu oroshi. |
| Whole Yari Ika |
$13.95 |
Squid with garlic soy butter. |
| Galbi Shortribs |
$11.95 |
Korean BBQ ribs. |
| Thai Vegetable Spring Rolls |
$2.95 |
Nuoc chom dipping sauce. |
| Vegetable Tempura |
$4.95 |
Seasonal selection. |
| Mix Tempura |
$6.95 |
Shrimp and vegetable. |
| Age Dashi Tofu |
$4.95 |
Crispy tofu with spicy aaikon arashi. |
| Salt and Pepper Prawns |
$6.95 |
Lemon and Japanese pepper. |
| Kara Age Chicken |
$5.95 |
Togarashi sea salt and op mayo. |
| Cauliflower |
$3.95 |
Thai fish sauce, chiles and fresh mint. |
| Brussel Sprouts |
$3.95 |
Tasozu sauce and bonito pokes. |
| Shio Potatoes |
$4.95 |
Salt crusted with ooshi soy and wasabi. |
| Japanese Mushrooms |
$5.95 |
Sea salt and mitsuba leaf. |
| Char Siu Spare Ribs |
$7.95 |
Chinese BBQ pork. |
| Black Cod Saikyoyaki |
$11.95 |
Sweet miso cured. |
| Marrow Bones |
$9.95 |
Red miso, fried mitsuba and milk toast. |
| Mochi |
$4.95 |
Three pieces assorted favors. |
| Shiso Berries |
$4.95 |
Includes lychee sorbet and pocky stick. |
