| 500. Can Soda |
$1.25 |
|
| 501. 6 Pack Soda |
$6.49 |
|
| 502. Bottled Water |
$1.50 |
|
| 5. Jack Sliders |
$8.75 |
Two fresh USDA choice beef burgers topped with Jack Daniel's glaze, cola onions, melted provolone cheese and chipotle mayo. |
| 6. Sesame Jack Chicken Strips |
$13.25 |
Panko-crusted chicken breast strips tossed in a Jack Daniel's glaze. |
| 7. Bacon Wrapped Stuffed Jalapenos |
$13.25 |
Roasted jalapeno peppers wrapped with bacon and stuffed with Asiago, Parmesan, slow-cooked beef and glazed with Jack Daniel's sauce. |
| 8. Mozzarella Sticks |
$9.45 |
Golden mozzarella blended with Asiago and topped with Parmesan and Romano cheeses. Served with marinara sauce. |
| 9. Pan-Seared Pot Stickers |
$9.95 |
Steamed, pan-seared pork dumplings with Szechuan dipping sauce. |
| 10. Spinach Florentine Flatbread |
$10.45 |
Spinach, artichoke heart, tomatoes, garlic, fresh basil, crushed red pepper and oregano. |
| 11. BBQ Chicken Flatbread |
$11.75 |
Pulled, all-natural chicken breast, chipotle BBQ sauce, Monterey Jack cheese, cheddar, cilantro, hand-cut red peppers and red onions. |
| 12. Tostado Nachos |
$13.25 |
Crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. Served with salsa, sour cream, housemade guacamole and jalapenos. |
| 13. Fridays Pick Three-For-All |
$16.25 |
Shareable appetizer served with wings and two other appetizers of your choice. |
| 14. Tuscan Spinach Dip |
$10.95 |
Spinach, artichoke hearts, sauteed onions and bell peppers blended with Parmigiano and Romano cheese. Served hot with crisp tostada chips. |
| 15. Ahi Tuna Crisps |
$8.75 |
Blackened Ahi Tuna slices on tortilla chips with housemade guacamole, jalapenos, Sriracha sauce and avocado vinaigrette. Drizzled with cucumber wasabi ranch. |
| 16. Crispy Green Bean Fries |
$8.45 |
Breaded and served with cucumber-wasabi ranch. |
| 17. Loaded Potato Skins |
$11.25 |
Melted cheddar topped with crispy Applewood-smoked bacon. Served with green onion sour cream. |
| 18. Warm Pretzels with Craft Beer-Cheese Dipping Sauce |
$9.45 |
Garnished with crispy Applewood-smoked bacon and green onions. |
| 19. Jack Daniel's Sampler |
$18.45 |
Sampler to share with crispy, Cajun-spiced shrimp, Sesame Jack chicken strips and glazed baby back pork ribs flavored with our famous Jack Daniel's sauce. |
| 20. Wings |
$12.25 - $13.75 |
|
| 70. Classic Wedge Salad |
$5.75 |
Crisp iceberg wedge with Applewood-smoked bacon, diced tomato, crumbled bleu cheese and bleu cheese dressing. |
| 71. House Salad |
$5.75 |
Freshly chopped romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and hot garlic breadstick. |
| 72. French Onion Soup |
$6.75 |
Caramelized onions simmered in a rich sherry au jus topped with baked crostini and melted provolone cheese. |
| 73. White Cheddar Broccoli Cheese Soup |
$6.75 |
A creamy blend of white cheddar cheese with broccoli. |
| 74. Soup of the Day |
$6.75 |
Please call the restaurant for the soup of the day. |
| 90. Balsamic Glazed Chicken Caesar Salad |
$13.75 |
Grilled, balsamic-marinated all-natural chicken breast served over chopped romaine with Caesar vinaigrette, shaved Parmesan and tomatoes. |
| 91. Pecan-Crusted Chicken Salad |
$13.95 |
Pecan-crusted chicken breast served over mixed greens with balsamic vinaigrette, dried cranberries, Mandarin oranges, sweetened pecans and bleu cheese. |
| 92. Chipotle Yucatan Chicken Salad |
$13.45 |
Roasted, pulled all-natural chicken breast, mixed greens, avocado, mixed cheese, tomato, red onion, cilantro and tostadas. Drizzled with avocado vinaigrette and chipotle crema. |
| 93. Grilled Chicken Cobb Salad |
$11.95 |
Grilled, balsamic-marinated, all-natural chicken breast, chopped romaine, sliced avocado, grape tomatoes, hard-boiled egg, Applewood-smoked bacon, crumbled bleu cheese and your choice of dressing. |
| 94. Strawberry Fields Salad |
$10.45 |
Fresh, balsamic-marinated strawberries, shaved Parmesan, goat cheese, glazed pecans, mixed greens and balsamic vinaigrette dressing. |
| 110. Jack Daniel's Chicken Sandwich |
$12.95 |
Grilled, all-natural chicken breast seasoned with hickory-smoked sea salt. Topped with Jack Daniel's glaze, Applewood-smoked bacon, mixed cheese, Cajun-spiced, fried onion strings, lettuce, vine-ripe |
| 111. French Dip |
$14.25 |
Sliced prime rib in a mushroom stout sauce. Served on a freshly baked, toasted baguette with horseradish spread, Swiss cheese, balsamic onions and au jus on the side. |
| 112. California Club |
$12.95 |
Mesquite-smoked turkey breast, Applewood-smoked bacon, ham and Monterey Jack cheese. Served on a freshly baked, toasted baguette with chopped romaine, tomatoes, avocado and mayo. |
| 113. Triple Stack Reuben |
$13.45 |
Corned beef and melted Swiss with caramelized onions, sauerkraut, Thousand Island dressing and horseradish spread. Sandwiched between three slices of toasted light rye. |
| 114. Rotisserie Chicken Salad Sandwich |
$10.95 |
Pulled rotisserie chicken with Italian herb mayo, celery, red onions, chopped, sea-salted almonds, dried cranberries and pickles. Served on toasted multi-grain bread with chopped romaine and vine-rip |
| 120. All-American Stacked Burger |
$15.25 |
Melted sharp cheddar cheese, onion-bacon jam, Asiago and Parmesan spread, two fresh burgers, Thousand Island dressing and peppered bacon. Served on a freshly baked bun. Grilled 100% USDA choice burge |
| 121. Spicy Craft Beer Cheeseburger |
$14.25 |
Regional craft beer-cheese sauce, sliced jalapenos, breaded, fried jalapenos, chipotle mayo, lettuce, tomato and housemade guacamole. Served on a freshly baked bun. Grilled 100% USDA choice burger wi |
| 122. Turkey Burger |
$11.95 |
Seasoned, ground all-natural turkey patty. Served on a freshly baked bun with iceberg lettuce, vine ripened tomato, pickles and onions. Served with seasoned fries. |
| 123. New York Cheddar and Bacon Burger |
$13.45 |
Sharp New York cheddar, Applewood-smoked bacon, Cajun-spiced fried onion strings and a sweet chow-chow relish. Served on a freshly baked bun. Grilled 100% USDA choice burger with iceberg lettuce, vin |
| 124. Jack Daniel's Burger |
$14.25 |
Signature Jack Daniel's sauce, Applewood-smoked bacon and melted provolone cheese. Served on a freshly baked bun. Grilled 100% USDA choice burger with iceberg lettuce, vine ripened tomato, pickles an |
| 125. Classic Cheeseburger |
$11.95 |
Classic, fire-grilled burger topped with melted American cheese. Served on a freshly baked bun. Grilled 100% USDA choice burger with iceberg lettuce, vine ripened tomato, pickles and onions. Served w |
| 126. Sedona Black Bean Burger |
$12.45 |
Spicy, black bean patty topped with chipotle mayo, melted Monterrey Jack and cheddar, balsamic-glazed onions and sliced avocado. Served on a freshly baked bun with iceberg lettuce, vine ripened tomat |
| 127. Smoke Stacked Burger |
$15.25 |
Beer-braised sausage and onions, Asiago, cheddar, two fresh, hickory-smoked burgers, sweet Memphis seasoning, melted sharp cheddar, Tennessee BBQ sauce, BBQ ranch aioli, Applewood-smoked bacon and co |
| 140. 10 oz. Jack Daniel's Rib Eye |
$23.75 |
Served with two sides. |
| 141. 8 oz. Jack Daniel's Flat Iron |
$17.45 |
Hand-trimmed, top blade steak. Served with two sides. |
| 142. 10 oz. Jack Daniel's Sirloin |
$21.25 |
Served with two sides. |
| 143. Jack Daniel's Mixed Grill |
$23.45 |
Two Jack Daniel's entrees. Served with two sides. |
| 144. Jack Daniel's Chicken and Shrimp |
$17.95 |
All-natural chicken breast paired with crispy shrimp. Served with two sides. |
| 145. Jack Daniel's Chicken |
$16.45 |
Two all-natural chicken breasts. Served with two sides. |
| 146. Jack Daniel's Ribs and Shrimp |
$28.25 |
Full rack of slow-cooked, tender baby back pork ribs paired with crispy Cajun-spiced shrimp. Served with seasoned fries and ginger-lime slaw. |
| 147. 10 oz. Jack Daniel's Sirloin and Ribs |
$28.75 |
Top sirloin paired with a half rack of ribs. |
| 148. Jack Daniel's Ribs |
$24.45 |
Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs. Served with seasoned fries and ginger-lime slaw. |
| 160. 10 oz. Rib Eye |
$22.45 |
Tender cut with generous marbling. Slow-cooked baby back pork ribs basted in Tennessee BBQ sauce and fire-grilled. Served with two sides. |
| 161. 8 oz. Flat Iron |
$16.25 |
Hand-trimmed top blade steak. Slow-cooked baby back pork ribs basted in Tennessee BBQ sauce and fire-grilled. Served with two sides. |
| 162. 10 oz. Sirloin |
$20.25 |
Top sirloin. Served with two sides. |
| 163. 6 oz. Sirloin |
$14.95 |
Top sirloin. Served with two sides. |
| 164. Baby Back Ribs |
$15.25 - $23.45 |
Slow-cooked baby pork ribs basted in Tennessee BBQ sauce and fire-grilled. Served with seasoned fries and ginger-lime slaw. |
| 166. Hibachi Chicken Skewers |
$13.95 |
Grilled, all-natural chicken breast marinated in garlic-black pepper soy sauce with a miso glaze. Served with jasmine rice pilaf, fresh broccoli and grilled pita. |
| 167. Grilled Norwegian Salmon with Langostino Lobster |
$23.45 |
Topped with sauteed langostino lobster and cremini mushrooms in a roasted Alfredo sauce. Served with two sides. |
| 168. Memphis Rubbed Ribs |
$24.75 |
A full rack of baby ribs, glazed with BBQ sauce and rubbed in our sweet Memphis rub of brown sugar, chipotle pepper, garlic and onion. |
| 180. Cajun Shrimp and Chicken Pasta |
$15.25 |
Sauteed, all-natural chicken, shrimp and red bell peppers tossed with fettuccine ribbons in a spicy Cajun Alfredo sauce. |
| 181. Friday's Shrimp |
$16.95 |
A dozen crispy and golden brown shrimp. Served with seasoned fries and cocktail sauce. |
| 182. Crispy Chicken Fingers |
$14.25 |
Served with honey mustard dressing and seasoned fries. |
| 183. Sizzling Chicken and Cheese |
$15.25 |
Garlic-marinated, all-natural chicken breast served over melted cheese with onions, peppers and creamy mashed potatoes. |
| 184. Sizzling Sirloin and Spinach |
$17.25 |
Choice sirloin, fire-grilled and miso-glazed. Served sizzling over a bed of fresh spinach, roasted yellow squash, grilled balsamic-glazed onions and roasted cremini mushrooms. Paired with fresh tomat |
| 185. Bruschetta Chicken Pasta |
$16.25 |
Multi-grain angel hair pasta tossed in garlic, basil and Roma tomato marinara. Topped with strips of fire-grilled, all-natural chicken breast. Finished with balsamic glaze and Parmesan shavings. |
| 186. Parmesan Crusted Chicken |
$13.95 |
Served with cheddar mac and cheese, a side of fresh tomato and mozzarella salad. |
| 187. Sizzling Chicken and Shrimp |
$17.25 |
Garlic-marinated, all-natural chicken and shrimp tossed in bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes. |
| 188. Sizzling Chicken and Spinach |
$15.25 |
Miso-glazed, all natural chicken, fire-grilled and served sizzling over a bed of fresh spinach, roasted yellow squash, grilled balsamic-glazed onions and roasted cremini mushrooms. Paired with fresh |
| 230. Mashed Potatoes |
$2.45 |
|
| 231. Cheddar Mac and Cheese |
$3.75 |
|
| 232. Classic Fries |
$2.45 |
|
| 233. Sweet Potato Fries |
$3.75 |
|
| 234. Parmesan Steak Fries |
$3.75 |
|
| 235. Jasmine Rice Pilaf |
$2.45 |
|
| 236. Fresh Broccoli |
$2.45 |
|
| 237. Fresh Spinach |
$3.75 |
|
| 238. Ginger Lime Slaw |
$2.45 |
|
| 239. Tomato Mozzarella Salad |
$3.75 |
|
| 240. 6 Piece Breadsticks |
$3.45 |
|
| 241. Side of Grilled Lobster Tail |
$9.95 |
|
| 242. Side of Half Rack of Ribs |
$7.45 |
|
| 210. Tennessee Whiskey Cake |
$9.45 |
Warm toffee cake topped with glazed pecans and vanilla ice cream. Served with butterscotch, Jack Daniel's Whiskey sauce. |
| 211. Vanilla Bean Cheesecake |
$8.25 |
Made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. Topped with white chocolate shavings. |
| 212. Salted Caramel Cake |
$7.95 |
Vanilla cake layered with vanilla bean pudding and caramel crunch. Drizzled with a salted caramel glaze and served with vanilla ice cream. |
| 213. Oreo Madness |
$8.25 |
Hand-crumbled crust and premium Ghirardelli sauce. |
