Czech Benedict |
$8.00 |
Smoked pork shoulder with fried local egg and fresh basil over grilled Kolache bread. |
Kolache Toast |
$7.00 |
In the French style: egg-white battered Kolache bread, grilled with vanilla, cinnamon, clarified butter, strawberries and agave nectar. |
Mushroom and Arugula Sandwich |
$8.00 |
Grilled Baby Bella mushrooms, goat cheese, local greens, truffle oil and fried egg in French roll. |
Schnitzel and Eggs |
$11.00 |
Pork cutlet, beat thin, breaded and flat-grilled with two local eggs, with kraut or potato and apple hash. |
Berries and Romanoff Sauce |
$6.00 |
Fresh strawberries or blueberries and local granola with a slightly sweet whipped sour cream sauce. |
Cinnamon Pecan Kolache Roll |
$5.00 |
A biggun' with ginger caramel. |
Lunch Mushroom and Arugula Sandwich |
$8.00 |
Grilled Baby Bella mushrooms, goat cheese, local greens, truffle oil and fried egg in French roll. |
Lunch Smoked Pork Shoulder Roast |
$7.00 |
With baby gold potatoes, sour cream and grilled scallion. |
Lunch Czech Dog |
$8.00 |
Slovacek family brat-style (all beef) sausage, sauerkraut, house pickled red onion and spicy mustard in French roll. |
Lunch Shrimp and Grits |
$9.00 |
Grilled local gulf catch, with garlic, orange zest, Achiote and Oaxaca cheese. |
Lunch Schnitzel Sandwich |
$11.00 |
Pork or chicken cutlet, beat thin, breaded and flat-grilled, with pickled red onion, kraut, spicy mustard and apple or potato hash. |
Lunch Green Bean Salad |
$7.00 |
Vanilla-poached green beans, pickled red onion, honey-crispy apple, grilled scallion and local goat cheese. |