| Polpette Di Cinghiale |
$12.00 |
Wild boar meatballs, porcinis mushroom sauce |
| Polpo Alla Brace |
$17.00 |
Grilled octopus, olive oil, balsamic |
| Calamari Fritti |
$15.00 |
Fried calamari |
| Cozze in Cappello Bianco o Rosso |
$14.00 |
Steamed mussels, traditional red or white sauce |
| Vongole a Mode Nostro |
$14.00 |
Baked clams, seasoned bread crumbs |
| Burrata |
$15.00 |
Stuffed creamy mozzarella, sundried tomato, pine nuts, basil, wrapped in prosciutto |
| Bufala Con Pomodoro |
$14.00 |
Buffalo mozzarella, basil, olive oil, balsamic |
| Sarde Alla Griglia |
$17.00 |
Grilled sardines, white kidney beans, red onion, olive oil, lemon, parsley |
| Melanzane Ripiene |
$7.00 |
Stuffed eggplant, spinach, mozzarella |
| Zuppa Del Giorno |
$7.00 |
Soup of the day |
| Ruchetta con Pera & Gorgonzola |
$12.00 |
Arugula, sliced pears, chopped walnuts, gorgonzola cheese, balsamic reduction |
| Insalata di Aragosta |
$16.00 |
Lobster salad, frisee, avocado, cherry tomatoes, red onion, fennel |
| Insalata Mista |
$10.00 |
Mesclun, tomato, red onion, cucumber, olives |
| Insalata Di Cavolo Nero |
$12.00 |
Baby kale, poached apple, hazelnuts, shaved provolone |
| Pomodorini Fragole & Gelato al Basilico |
$12.00 |
Medley tomatoes, strawberries, basil gelato |
| Insalata D Barbabietole Rosso |
$12.00 |
Mesclun, sliced beets, shaved ricotta salata, truffle oil |
| Tagliarini con Pomodorini Freschi |
$16.00 |
Heirloom cherry tomatoes, basil, parmigiano |
| Tagliarini con Aragosta & Broccoli di Rape |
$26.00 |
Lobster veal, pancetta, diced vegetables, pomodoro sauce |
| Rigatoni al Ragu di Vitello |
$21.00 |
Ground veal, pancetta, diced vegetables, pomodoro sauce |
| Fettuccine Maiella |
$24.00 |
Ground sausage, sundried zucchini, pomodoro sauce, hint of pesto |
| Pappardelle con Coniglio |
$27.00 |
Braised rabbit ragu |
| Fettuccini Crudo |
$21.00 |
Arugula, prosciutto, parmigiano |
| Fettuccine con Nduja & Gamberetti |
$24.00 |
Spicy sausage spread, shrimp, pomodoro sauce |
| Zuppa di Pesce |
$26.00 |
Clams, mussels, shrimp, tomato broth, tagliarini |
| Carpaccio di Manzo |
$12.00 |
Thinly sliced beef filled with prosciutto, arugula, parmigiano, olive oil, lemon, truffle oil |
| Carpaccio di Pesce |
$12.00 |
Tuna carpaccio, mesclun, avocado, olive oil, lemon, ginger dressing |
| Tonno Affumicato |
$12.00 |
Smoked tuna, rolled with arugula, parmigiano, lemon, truffle oil |
| Carpaccio di Rombo |
$12.00 |
Fluke, endive, kumquat, chives |
| Tonno Bianco |
$12.00 |
Albacore tuna, foie gras pate, poached pear, micro greens |
| Dentice Rosso |
$14.00 |
Red snapper, carmelized onion, lardo di colonnata |
| Cocktail di Vongola |
$14.00 |
Clam cocktail |
| Cocktail di Ostriche |
$14.00 |
Oyster cocktail |
| Ravioli |
$22.00 |
Veal & filet mignon stuffed, porcini sauce |
| Risotto alla Mamma Concetta |
$26.00 |
Arborio rice, porcini mushrooms, fontina, mascarpone, parmigiano, gorgonzola |
| Risotta con Gamberetti & Mirtilli |
$30.00 |
Arborio rice, shrimp, blueberry |
| Sogliola di Dover |
$45.00 |
Pan seared dover sole, white wine, lemon, toasted almonds |
| Branzino alla Griglia |
$30.00 |
Grilled branzino, whole or filet, olive oil, lemon, garlic |
| Pesce Spada |
$28.00 |
Seasoned grilled swordfish, olive oil |
| Merluzzo al Pistacchio |
$28.00 |
Pan seared cod, pistachio puree, hint of vanilla |
| Gamberoni al Dragoncello |
$26.00 |
Pan seared shrimp, white wine, lemon, tarragon |
| Carnia All Orsognese |
$26.00 |
Pan seared black sea bass, tomato, capers, olives, red peppers |
| Salmone in Camicia |
$28.00 |
Poached salmon, tomato, roasted pepper, tarragon puree |
| Vitello Limone 8oz |
$30.00 |
Bone in veal chop, white wine, lemon, capers |
| Filetto di Mazo |
$40.00 |
Filet mignon, topped with demi glaze gorgonzola sauce |
| Pollo Organico |
$24.00 |
Organic chicken, panko encrusted, butter, lemon, arugula, cherry tomatoes, melon |
| Pollo Quattro Funghi |
$22.00 |
Organic chicken, four mushroom sauce, touch of truffle oil |
| Costola Corta |
$30.00 |
Braised short rib over polenta |
| Stinco de Maile |
$28.00 |
Brasied organic pork shank over gnocchi |
| Costata di Vitello |
$40.00 |
Pan seared porter house veal chop, chiodini mushroom, pancetta |
| Anatra |
$26.00 |
Pan seared duck, moscato, gooseberries |
| Costada di Agnello |
$40.00 |
New zealand rack of lamb, traditional spice crust |
| Margherita |
|
Mozzarella, tomato, basil |
| Quattro Formaggi |
$14.00 |
Gorgonzola, fontina, mozzarella, goat cheese |
| Quattro Stagioni |
$16.00 |
Artichoke, zucchini, eggplant, mushrooms |
| Pomodorino |
$13.00 |
Pomodoro, seasoned bread crumbs, parmigiano |
| Stracciatella |
$18.00 |
Creamy mozzarella, sundried tomato, basil |
| Robiola |
$20.00 |
Stuffed w robiola, prosciutto, truffle oil |
| Taleggio |
$18.00 |
Taleggio sauce, mozzarella, arugula, prosciutto |
| Nduja |
$17.00 |
Spicy sausage spread, pomodoro sauce, mozzarella |
| Pollo Parmigiana |
$22.00 |
Chicken parmigiana |
| Vitello Parmigiana |
$30.00 |
Veal parmigiana |
| Melanzana Parmigiana |
$18.00 |
Eggplant parmigiana |
