| Heirloom Apple Salad Dinner |
$13.00 |
Salanova lettuce, mustard greens, glazed heirloom apples, shallot confit, Scaller and Weber bacon lardons, midnight moon cheese, toasted walnuts and Dijon vinaigrette. |
| Crisp Summer Vegetable Salad Dinner |
$14.00 |
Shaved carrot, cucumber, squash, fennel, basil, mint, Parmigiano Reggiano, lemon and extra virgin olive oil. |
| Crab Cake Dinner |
$16.00 |
Shaved vegetable salad and dill honey mustard sauce. |
| Votano Meatballs Dinner |
$15.00 |
Ground brisket and Berkshire pork meatballs, San Marzano tomato sauce, Parmigiano Reggiano, basil and garlic toast. |
| Yukon Gold Potato Rosti Dinner |
$15.00 |
Grated crispy potato cake, sauteed wild mushrooms, asparagus and Parmigiano Reggiano. |
| Trio of Jars Dinner |
$16.00 |
Please call restaurant for daily selections. |
| Heirloom Bean Cassoulet Dinner |
$22.00 |
Cannellini and Borlotti beans, green and Beluga lentils, roasted carrots and radishes over toasted quinoa. |
| Bucatini Amatriciana Dinner |
$20.00 |
Smoked pancetta, sweet onions, San Marzano tomatoes, garlic chips, Sicilian chile flakes and Pecorino Romano. |
| Persian Peach Chicken Dinner |
$24.00 |
Murray's chicken thighs braised with Florida peaches, almonds and Persian spices, served with apricot and sunflower seed studded rice. |
| 10 oz. Veal Chop Milanese Dinner |
$36.00 |
Little Haiti arugula, shaved red onion, Parmigiano Reggiano and lemon vinaigrette. |
| Fooq's Burger Dinner |
$18.00 |
7 oz. patty (short rib, brisket, skirt steak blend), melting Jarlsberg and special sauce on a toasted brioche bun with house cut fries. |
| Lunch Chicken Matzo Ball Soup Hot Plate |
$8.75 |
Rich chicken broth, pulled Murray's chicken, matzo balls and veggies. |
| Lunch Free Range Turkey Chili Hot Plate |
$9.50 |
Cabot cheddar, scallions, tangy Greek yogurt and crispy heritage corn tortillas. |
| Lunch Duck Mole Burrito Hot Plate |
$10.50 |
Duck confit, red mole, brown rice, avocado, sweet onions and crema. |
| Lunch Fooq's Burger Hot Plate |
$12.00 |
Skirt, brisket and short rib patty, melting Jarlsberg, beefsteak tomatoes, mustard greens, vidalia onion and special sauce on a toasted brioche bun. |
| Lunch Pork Bahn Mi Hot Plate |
$10.00 |
Caramelized pork shoulder, lemongrass aioli, lightly pickled carrots, daikon, cilantro, mint and crusty baguette. |
| Lunch Heirloom Apple Salad |
$10.50 |
Salanova lettuce, mustard greens, glazed heirloom apples, shallot confit, Scaller and Weber bacon lardons, midnight moon cheese, toasted walnuts and Dijon vinaigrette. |
| Lunch Crisp Summer Vegetable Salad |
$11.00 |
Shaved carrot, cucumber, squash, fennel, basil, mint, Parmigiano Reggiano, lemon and extra virgin olive oil. |
| Lunch Citrus and Fennel Salad |
$9.00 |
Little Haiti arugula, watercress, ruby red grapefruit, Florida tangerines, shaved fennel, Hass avocado, dill, tarragon and honey citrus vinaigrette. |
| Lunch Black Lentil and Brown Basmati Rice Bowl |
$12.00 |
Carrots, leeks, celery, fennel, kale and key lime infused olive oil. |
| Lunch Yummy Egg Salad Cold Sandwich |
$9.00 |
Watercress-spiked egg salad and Swank Farm greens on multigrain croissant. |
| Lunch Vadouvan Chicken Salad Cold Sandwich |
$10.00 |
Pulled chicken, apples, golden raisins, toasted almonds, Greek-yo and Swank mustard greens on warm naan bread. |
| Lunch Jambon Fromage Cold Sandwich |
$10.50 |
Jambon de Paris, cave aged Gruyere and presidente butter on French baguette. |
| Lunch Shaved Homestyle Turkey Cold Sandwich |
$10.00 |
Homestead tomatoes, creamy avocado, sunflower sprouts, house made honey Dijon and mayo on seven grain toast. |
| Lunch Artisanal Potato Chips |
$3.00 |
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| Lunch Farm Fresh Side Salad |
$5.00 |
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