| Beet Napoleon |
$12.00 |
Roasted beets, catalunyan capri chevre, lardons, & toasted pine nuts drizzled with reduced balsamic reduction |
| Isabel's Salad |
$12.00 |
Organic baby arugula tossed with jamon serrano, majorero cheese, extra virgin olive oil and raspberry compote |
| Endive Salad |
$12.00 |
With marcona almonds, spanish bleu cheese and pepitas, pumpkin seeds |
| Chilled White Gazpacho |
$6.00 |
|
| Garlic Soup a la Castellana |
$8.00 |
|
| Olive Mix |
$5.50 |
Spanish olives, marcona almonds & sweet garlic sautee |
| White Anchovies Boquerones al Ajillo |
$9.00 |
|
| Venison Tenderloin Carpaccio |
$16.00 |
Iberico ham from black hoofed, wild acorn fed Iberian pig priced by the oz. |
| Platter of Jamon Serrano |
$17.00 |
18 months cured |
| Platter of Chorizos and Lomo |
$17.00 |
Cured pork loin |
| Paella Marinera |
$37.50 |
Seafood paella with 10 oz. lobster tail, jumbo shrimp, scallops, fish, mussels, clams, and D.O. calasparra rice, per person, 2 person minimum |
| Artichoke Hearts Stem in Filled |
$14.00 |
With serrano & manchego in a garlic fume |
| Lentil Salad |
$15.00 |
Warm dupuy lentils with grilled chorizo or morcilla |
| Croquettes |
$12.00 |
Mami hilda's salt cod croquetas |
| Mediterranean Mussels |
$18.00 |
In a spicy sherry and chorizo reduction |
| Chorizo Sauteed in Cider |
$9.00 |
|
| Morcilla Black Sausage |
$9.00 |
|
| Calamari |
$12.00 |
Lightly dusted with flour & pimenton, flash fried |
| Butifarra |
$9.00 |
Catalan beef & pork sausage grilled & served with sweet relish |
| Shrimp Gambas in Garlic Sauce |
$13.00 |
|
| Pork Tenderloin Skewer |
$10.00 |
With moroccan spices pincho moruno |
| Spicy Octopus over a Bed of Potatoes Pulpo a Fiera |
$14.00 |
|
| Grass Fed Beef Tenderloin |
$17.50 |
Accompanied by cabrales blue and red onion confit |
| Langostinos a la Plancha |
$27.00 |
|
| Angulas |
|
Atlantic baby eels the delicacy of tapas 50g or 100g |
| Five Cheese Board |
$35.00 |
|
| Eight Cheese Board |
$45.00 |
|
| Duck Breast |
$29.00 |
Served with carmelized fig & port reduction |
| Lamb T-Bones |
$27.00 |
Served over a bed of romesco sauce |
| Chicken Tenderloins in a Garlic Lemon Sauce |
$18.00 |
|
| Lubina |
$39.00 |
Whole deboned mediterranean sea bass |
| Flan de Cafe - Coffee Flan |
$8.00 |
Authentic spanish flan accented by espresso liqueur |
| Tarta de Santiago - St. James Almond Tart |
$8.00 |
Imported from galicia, it's delicate taste comes from the extraordinary marcona almond |
| Crema Catalana - Catalan Creme with Torched Caramel |
$8.00 |
Unlike creme brulee, it is made with milk, not cream |
| Arroz con leche - Savory Rice Pudding |
$6.00 |
Milk, not cream, allows the calasparra D.O. rice to shine with spices |
| Trufas de Chocolate |
$9.00 |
Skewered chocolate bites, gelato and raspberry coulis |
| Gelato - Freddo Gelateria's Specialties |
$9.00 |
|
