| Bottled Water |
$1.25 |
|
| Juice |
$1.00 |
|
| Milk |
$1.25 |
|
| Herbal Tea |
$1.00 |
|
| Coffee |
$1.50 |
|
| Fresh Seasonal Fruit Display |
$3.75 |
Assorted melons, pineapple, cherries, kiwi, strawberries, raspberries, blueberries, grapes, apples and oranges. |
| Mini Scones Pastry |
$4.95 |
|
| Mini Muffins Pastry |
$4.95 |
Please call for our current selection. |
| Mini Bagels Pastry |
$4.95 |
Please call for our current selection. |
| Mini Cinnamon Roll Pastry |
$4.95 |
|
| Raspberry and Apple Strudel Stick Pastry |
$4.95 |
|
| Bagels |
$2.50 |
Cascade bagels freshly made assorted bagels and cream cheese. Please call for our current selection. |
| Scones |
$2.75 |
Cascade bagels freshly made strawberry, raspberry and blackberry. |
| Yogurt and Granola |
$3.00 |
|
| Fluffy Scrambled Eggs |
$1.65 |
|
| Quiche |
$4.95 |
Bacon and cheddar, vegetarian, quiche italiano, quiche Florentine and quiche Lorraine. |
| Breakfast Meats |
$3.50 |
Bacon, sausage links or ham steak. |
| 6 oz. New York Breakfast Steak |
$7.50 |
|
| Potatoes O'Sheas |
$2.50 |
Oven roasted baby red and Yukon gold potatoes with sweet bell peppers, red onions and seasonings. |
| Breakfast Croissant Sandwich |
$4.95 |
Filled with scrambled eggs and melted cheese choice of ham, bacon, sausage or vegetarian. |
| Pancakes |
$2.75 |
Traditional, blueberry, banana nut, apple cinnamon and pumpkin served with whipped butter and maple syrup. |
| Belgium Style Waffles |
$3.50 |
Served with whipped butter and maple syrup. |
| Custard French Toast |
$2.75 |
Thick brioche bread dipped in a cinnamon, nutmeg and vanilla egg batter, grilled until golden brown finished with powdered sugar and cinnamon served with whipped butter and maple syrup. |
| Eggs Benedict |
$6.75 |
A classic breakfast favorite with Canadian bacon and poached eggs served over English muffins and finished with a buttery Hollandaise sauce. |
| Breakfast Burrito |
$4.95 |
Filled with scrambled eggs, melted cheese and green onions. |
| 6 oz. Rib Eye Breakfast Steak |
$8.95 |
|
| Fresh Seasonal Vegetable Display |
$3.15 |
Beautifully displayed with creamy ranch dressing. |
| Fresh Seasonal Fish |
$23.15 |
Beautifully displayed with creamy ranch dressing. |
| Fresh Seasonal Fruit Display |
$3.75 |
Artistically displayed. |
| Fruit and Cheese Display |
$4.75 |
Fresh seasonal fruits displayed with brie, Gorgonzola, bleu cheese and white cheddar. |
| Antipasti Tray |
$5.50 |
Genoa salami, prosciutto ham, tender roast beef, fresh mozzarella, Gorgonzola, bleu cheese and aged Parmesan with marinated vegetables. |
| Cheese and Cracker Display |
$3.50 |
Cubed Swiss, pepperjack and cheddar served with assorted gourmet crackers. |
| Meat and Cheese Display |
$5.15 |
Turkey, ham, roast beef and Genoa salami cubed Swiss, pepperjack and cheddar cheese served with assorted gourmet crackers. |
| Hummus Platter |
$3.50 |
Greek style hummus, fresh pita bread, Kalamata olives, feta cheese, crisp cucumber, red onions, tomato and pepperoncinis. |
| Chilled Cucumber Soup Shooters |
$1.95 |
Crisp cucumber blended with buttermilk, Greek yogurt, lemon, fresh dill and herbs. |
| Deviled Eggs |
$1.60 |
Garnished with chives. |
| Lavosh Rolls |
$3.50 |
Armenian flat bread rolled with your choice of filling |
| Poached Tiger Prawns |
$3.25 |
Served with cocktail sauce. |
| Citrus Marinated Prawn Skewers |
$3.25 |
Succulent prawns marinated in lemon, lime and orange zest with a cilantro lime glaze. |
| Crab Cakes |
$3.75 |
Bite size cakes made with crab meat, garden vegetables and spices blended together then baked and served with lemon and cocktail sauce. |
| Crab and Artichoke Dip |
$4.00 |
Cream cheese, crab meat, artichoke hearts, red onions, roasted red bell peppers, Parmesan cheese and seasonings baked and served with garlic toasted baguettes. |
| Smoked Salmon Pate |
$3.10 |
Smoked salmon blended with cream cheese, dill and red chilies and served with garlic toasted baguettes. |
| Bruschetta |
$2.50 |
Red Roma and sun-dried tomatoes, basil, garlic and mozzarella tossed in a balsamic vinaigrette served with garlic toasted baguettes. |
| Caprese Salad Skewers |
$3.00 |
Fresh mozzarella, grape tomatoes and fresh basil drizzled with extra virgin olive oil. |
| Vegetarian Stuffed Mushrooms |
$2.75 |
Assorted sauteed vegetables, garlic and herbs, blended with cream cheese and broiled until golden. |
| Bleu Cheese Stuffed Mushrooms |
$3.10 |
Green onions, minced garlic, crumbled bleu cheese and toasted pine nuts. |
| Crab Stuffed Mushrooms |
$3.25 |
Artichoke hearts, roasted red peppers, cream cheese, green onions and crab meat filled mushrooms. |
| Spanakopitas |
$5.35 |
Phyllo dough triangles filled with spinach and ricotta cheese. |
| Goat Cheese and Pear Crostini |
$3.10 |
Bartlett pear and goat cheese finished with fresh thyme and served with butter toasted crostini. |
| Stuffed Baby Red Potatoes |
$2.50 |
Baby red potatoes hollowed and roasted then filled with cream cheese, mesquite seasonings and bacon and finished with a chive spear. |
| Bacon Wrapped Water Chestnuts |
$2.75 |
Water chestnuts wrapped with bacon and served hot on a toothpick with garlic ranch dip. |
| Barbecue Chinese Pork Slices |
$3.25 |
Tender pork slices, served with hot mustard, sweet red sauce and sesame seeds. |
| Meatballs |
$2.65 |
|
| Chicken Satay |
$3.10 |
Chicken skewers brushed with your choice of sauce teriyaki or Thai peanut sauce. |
| Mango Chicken Skewers |
$3.25 |
Grilled chicken, mango, pineapple, red onions and green peppers in a cilantro jalapeno limeglaze. |
| Duck and Fig Skewers |
$4.50 |
Served with a cherry champagne demi glaze. |
| Beef Skewers |
$6.93 |
Marinated beef, mushroom caps, bell peppers and onions glazed with teriyaki sauce. |
| Lamb Skewers |
$3.75 |
Ground lamb blended with rosemary, feta, garlic, served with tomato, bell peppers and mushrooms. |
| Steamed Broccoli |
$2.15 |
Steamed with butter. |
| Baby Carrots |
$2.15 |
Sauteed with garlic and butter. |
| Corn Cobbettes |
$2.15 |
Served with butter. |
| Fresh Green Beans |
$2.15 |
With almandine butter. |
| Asparagus Spears |
$4.15 |
With toasted almonds. |
| Asparagus Bundles |
$3.25 |
Wrapped with yellow squash rings served with Hollandaise sauce. |
| Seasonal Vegetable Blend |
$2.50 |
Seasonal vegetables roasted in herb butter. |
| Burgers and Dogs |
$11.50 |
1/2 lb. hamburgers on sesame seed buns and 1/2 lb. hot dogs on stadium rolls with lettuce,tomatoes, onions, pickle relish, cheese, mayonnaise, mustard and ketchup. Includes two sides of your choice. |
| Barbeque Chicken |
$10.75 |
Flame-broiled chicken breast, served with O'Sheas specialty BBQ sauce. Includes two sides of your choice. |
| St. Louis Style Ribs |
$12.25 |
Rack of pork ribs marinated and grilled basted with O'Sheas specialty BBQ sauce. Includes two sides of your choice. |
| Chicken and Beef Kabobs |
$12.95 |
Two skewers with mushrooms, peppers, onions and meat of your choice. Includes two sides of your choice. |
| 6 oz. Rib Eye Steak |
$13.95 |
Rib eye steak marinated and char-grilled. Includes two sides of your choice. |
| 6 oz. Atlantic Salmon |
$14.95 |
Atlantic king salmon seasoned and grilled and served with a lemon garlic dill butter sauce. Includes two sides of your choice. |
| Beef Brisket |
$12.50 |
Rubbed with herbs and spices, marinated and smoked. Served with our BBQ sauce. Includes two sides of your choice. |
| Sides |
$2.15 |
|
| Grilled Salmon |
$10.00 |
Atlantic salmon fillets are grilled and brushed with lemon garlic butter. |
| Blackened Salmon |
$10.00 |
Atlantic salmon fillets are seasoned with Cajun spices, finished with salsa and green onions. |
| Crab Cakes |
$11.50 |
Homemade cakes made with crab meat, garden vegetables and spices blended, baked and served with lemon and cocktail sauce. |
| Black Forest Ham |
$6.75 |
Sweet and sour pineapple glaze. |
| St. Louis Style Ribs |
$7.25 |
Rack of pork ribs marinated and grilled basted with O'Sheas specialty BBQ sauce. |
| Roasted Pork Loin |
$6.75 |
Boneless pork loin, seared to seal in the natural juices, baked with your choice of sauce teriyaki, mango chutney, mustard glaze or bourbon. |
| Center Cut Pork Chops |
$6.75 |
Boneless pork chops are rubbed with seasonings and browned served with an apple chutney. |
| Apple Stuffed Pork Chops |
$7.00 |
Granny smith apples, red onion and garlic stuffing and finished with a mushroom sauce. |
| Artisan Rolls |
$1.50 |
Herb, whole grain and crusty butter flake. |
| Breadsticks |
$1.50 |
Herb garlic Parmesan. |
| Honey Cornbread |
$1.50 |
Served with whipped honey butter. |
| Garlic Bread |
$1.50 |
|
| Long Grain Rice Pilaf |
$1.95 |
Long grain rice pilaf with mushrooms, onions and rosemary. |
| Sticky White Rice |
$1.60 |
|
| Brown Rice |
$1.75 |
|
| Roasted Parmesan Potatoes |
$2.50 |
Baby red and Yukon gold. |
| Rosemary Roasted Potatoes |
$2.50 |
Yukon gold and baby reds. |
| Garlic Mashed Potatoes |
$2.50 |
Served with brown gravy. |
| Horseradish Mashed Potatoes |
$2.50 |
Served with brown gravy. |
| Baked Potato |
$2.50 |
Served with sour cream and butter. |
| Twice Baked Potato |
$3.25 |
Steamed and hollowed out, piped with a blend of sour cream, bacon, chives and cheese baked until golden brown. |
| Side of Pasta |
$3.00 |
Your choice of fettuccine, linguine, rainbow rotelli, penne, bow-tie with Alfredo, marinara,pesto, sun-dried tomato cream, sun-dried tomato with pine nuts, white wine butter sauce and roasted red pep |
| Stuffing |
$2.50 |
Bread crumbs mixed with celery, onions, sage, garlic, parsley and butter in a chicken stock and baked until golden brown. |
| Baked Beans |
$2.25 |
Slow cooked baked beans with red onion, bacon, brown sugar and honey. |
