| Chicken Teriyaki |
$8.95 |
|
| Beef Teriyaki |
$9.95 |
|
| Salmon |
$8.95 |
|
| Tofu & Vegetable Teriyaki |
$6.95 |
|
| Shrimp & Vegetable Tempura |
$9.95 |
|
| Chicken Or Pork Katsu |
$7.95 |
|
| Sushi |
$9.00 |
5-piece sushi and a california roll. |
| Sashimi |
$9.00 |
8-piece sashimi. chef`s choice. |
| Sushi And Sashimi Combination |
$13.95 |
4-piece sushi, 6-piece sashimi and a california roll. |
| Yaki Noodles |
$6.95 |
served with your choice of noodles and protein. |
| Any 2 Rolls |
$7.95 |
|
| Any 3 Rolls |
$9.95 |
|
| Teriyaki |
$12.50 |
served with your choice of protein. |
| Katsu |
$15.00 |
served with your choice of chicken or pork. |
| Traditional Edamame |
$3.50 |
steamed soy beans with sea salt. |
| Flavor Edamame |
$4.50 |
served with your choice of flavoring. |
| Tokyo Filet Mignon Tarts |
$7.95 |
|
| Yaki Shrimp On A Big Spoon |
$7.95 |
|
| Peking Duck Sliders |
$7.75 |
roast duck, scallions, cucumbers and hoisin sauce in a steamed bun. |
| Minced Chicken Lettuce Wraps |
$7.75 |
|
| Crispy Soft-Shell Crab |
$7.95 |
served with meyey lemon-yuzu sauce. |
| Rock Shrimp |
$7.95 |
served with creamy, spicy dressing. |
| Fried Calamari |
$6.95 |
|
| Vegetable Spring Rolls |
$3.95 |
|
| Grilled Eggplant |
$4.95 |
served with sake and miso. |
| Steamed Crystal Shrimp Dumplings |
$5.95 |
|
| Shrimp Shumai |
$4.95 |
|
| Gyoza |
$4.95 |
|
| Fried Crystal Pork Wontons |
$4.95 |
five pieces served with dipping sauce. |
| Scallion Pancake |
$4.50 |
served with curry dip. |
| Age Tofu |
$4.50 |
deep-fried tofu. |
| Chicken Skewers |
$4.95 |
|
| Beef Skewers |
$5.95 |
|
| French Fries |
$4.50 |
|
| Deep-Fried Crisp String Beans |
$4.50 |
|
| Shrimp & Vegetable |
$6.95 |
|
| Mixed Vegetable |
$5.95 |
|
| Chicken And Vegetable |
$6.95 |
|
| Sweet Potato |
$5.95 |
|
| Sushi Pizza |
$8.95 |
homemade scallion pancake topped with guacamole and assorted fish then drizzled with three special sauces. |
| Salmon Carpaccio |
$8.95 |
thinly sliced salmon with carpaccio sauce, mixed greens, garlic chips and extra-virgin olive oil. |
| Yellowtail Jalapeño Appetizer |
$9.95 |
sliced hamachi with jalapeño and cilantro on top. served with ponzu sauce and extra-virgin olive oil. |
| Tuna Or Salmon Tataki |
$8.95 |
seared fish with avocado, caviar and serrano peppers drizzled with tataki sauce. |
| Whitefish Carpaccio |
$7.95 |
thinly sliced whitefish with ponzu sauce and extra-virgin olive oil. |
| Salmon Tartare |
$7.50 |
spicy salmon, guacamole and crispy rice with spicy aioli. |
| Tuna Tartare |
$8.50 |
spicy tuna, guacamole, crispy rice, wasabi and spicy aioli. |
| Sashimi Ceviche |
$8.50 |
assorted thin-sliced raw fish with ceviche sauce. |
| Miso |
$1.75 |
|
| Salmon Tofu Miso |
$4.50 |
|
| Crystal Pork Wonton |
$3.50 |
|
| Crystal Pork Wonton & Fish Filet |
$4.50 |
|
| Vegetable |
$7.95 |
|
| Shrimp Tempura |
$10.95 |
|
| Roast Duck |
$9.95 |
|
| Chicken |
$8.95 |
|
| Beef |
$9.95 |
|
| Chicken And Shrimp |
$9.95 |
|
| Garden |
$3.50 |
|
| Avocado |
$4.95 |
|
| Seaweed |
$4.50 |
|
| Tofu |
$4.95 |
|
| Kani |
$4.95 |
crab meat, cucumber, mayonnaise and tobiko. |
| Roast Duck |
$8.95 |
roast duck meat with crispy wonton skins on mixed green in special dressing. |
| Chicken |
$7.95 |
grilled chicken on mixed greens with lightly spicy and sweet dressing. |
| Vegetable |
$6.95 |
|
| Shrimp |
$9.95 |
|
| Roast Duck |
$9.95 |
|
| Chicken |
$7.95 |
|
| Beef |
$8.95 |
|
| Chicken And Shrimp |
$8.95 |
|
| Seafood Pineapple |
$10.95 |
|
| Tuna |
$2.50 |
maguro. |
| Salmon |
$2.50 |
sake. |
| Smoked Salmon |
$2.50 |
sake. |
| King Salmon Belly |
$3.50 |
|
| Yellowtail |
$2.50 |
hamachi. |
| Fatty Tuna |
$8.00 |
toro. |
| Fluke |
$2.25 |
hirame. |
| Striped Bass |
$2.25 |
suzuki. |
| Red Snapper |
$2.25 |
tai. |
| Eel |
$3.00 |
unagi. |
| Shrimp |
$2.50 |
ebi. |
| Scallop |
$3.00 |
hotategai. |
| Squid |
$2.50 |
ika. |
| Octopus |
$2.50 |
tako. |
| Red Clam |
$2.00 |
hokkigai. |
| Smelt Roe |
$2.25 |
masago. |
| Salmon Roe |
$3.00 |
ikura. |
| Flying Fish Roe |
$2.50 |
tobiko. |
| Sea Urchin |
$5.00 |
uni. |
| Fluke Fin |
$2.50 |
engawa. |
| Mackerel |
$2.25 |
saba. |
| Jumbo Sweet Shrimp |
$4.50 |
botan ebi. |
| Amber Jack |
$4.00 |
kanpachi. |
| Egg |
$1.95 |
tamago. |
| Crab Stick |
$1.95 |
kani. |
| Tuna |
$3.50 |
served with vinegar-tofu sauce and taro chips. |
| Salmon |
$3.50 |
served with onion aioli and cherry tomatoes. |
| Red Snapper |
$3.50 |
served with tomato, garlic and shiso leaf. |
| Yellowtail |
$3.50 |
served with yuzu jelly, serrano peppers and anchovies. |
| Fluke |
$3.50 |
served with shiso leaf and ume plum. |
| Eel |
$4.00 |
served with tempura flakes and avocado. |
| Scallop |
$4.00 |
served with seared, spicy aioli and caviar. |
| Shrimp |
$3.50 |
served with seared, spicy aioli and asparagus. |
| Octopus |
$3.50 |
served with vinaigrette jelly. |
| Mackerel |
$3.50 |
served with fresh pickled ginger, chili and radish. |
| Amber Jack |
$5.50 |
served with yuzu jelly and potato chips. |
| Spanish Mackerel |
$3.50 |
served with ginger and shiso leaf. |
| Smoked Salmon |
$3.50 |
served with cream cheese, avocado and taro chips. |
| Seared Tuna |
$3.50 |
served with balsamic vinaigrette and scallion. |
| Toro |
$9.00 |
served with pickled radish and fresh wasabi. |
| Sushi Regular |
$13.95 |
6-piece sushi and a california roll. |
| Sushi Deluxe |
$16.95 |
9-piece sushi and a tuna roll. |
| Chirashi |
$17.95 |
assorted sashimi served over sushi rice. |
| Sashimi Regular |
$16.95 |
15-piece assorted raw fish. |
| Sashimi Deluxe |
$19.95 |
18-piece assorted raw fish. |
| Tri-Color Sushi |
$15.95 |
3-piece tuna, 3-piece salmon and 2-piece yellowtail sushi. |
| Tri-Color Sashimi |
$16.95 |
4-piece tuna, 4-piece salmon and 3-piece yellowtail sashimi. |
| Sushi And Sashimi Combination |
$24.95 |
10-piece sashimi, 6-piece sushi and a spicy tuna roll. |
| Deluxe Sushi Boat |
$45.95 |
18-piece sashimi, 10-piece sushi, california roll and a dragon roll. |
| Tuna |
$4.50 |
|
| California |
$4.00 |
|
| Salmon |
$4.50 |
|
| Spicy Tuna |
$4.50 |
|
| Yellowtail Scallion |
$5.00 |
|
| Spicy Salmon |
$5.00 |
|
| Salmon Skin |
$4.50 |
|
| Spicy Yellowtail |
$5.00 |
|
| Alaskan |
$5.00 |
|
| Spicy Shrimp |
$5.00 |
|
| Boston |
$5.00 |
|
| Spicy Scallop |
$6.00 |
|
| Philadelphia |
$5.00 |
|
| Spicy Chicken Tempura |
$5.00 |
|
| Tuna Avocado |
$5.00 |
|
| Salmon Avocado |
$5.00 |
|
| Avocado Cucumber |
$4.00 |
|
| Eel Avocado |
$5.00 |
|
| Avocado |
$4.00 |
|
| Asparagus |
$4.00 |
|
| Shrimp Avocado |
$5.00 |
|
| Cucumber |
$3.00 |
|
| Smoked Salmon Avocado |
$5.00 |
|
| Sweet Potato Tempura |
$3.00 |
|
| Shrimp Tempura |
$7.50 |
|
| Pink Nori |
$11.95 |
seared salmon, cooked shrimp, avocado, tempura flakes and caviar wrapped in a pink soy bean paper. served with honey-miso glaze. |
| Pink Alecia |
$10.95 |
crab meat, asparagus and sun-dried tomatoes. topped with smoked salmon, avocado, and eel sauce then lightly fried with truffle oil. |
| Sexy Pink Lady |
$10.95 |
spicy salmon, cucumber and crunch on the inside with salmon and mango on the outside. topped with spicy mayonnaise, sweet wasabi and eel sauce. it is so sexy. |
| Flaming Dragon |
$12.95 |
your dragon roll is on fire and so delicious. shrimp tempura with cucumber on the inside. wrapped with tuna, eel and avocado on the outside. |
| Hercules |
$9.95 |
chicken tempura, cucumber and spicy tuna on top. |
| Bird Nest |
$11.95 |
fried salmon, scallion and cream cheese topped with kani, tobiko, mayonnaise and panko crumbs. toasted then drizzled with sweet chili, eel sauce and wasabi mayo. |
| Fusion Rectangle Pieces |
$11.95 |
layered pieces of spicy tuna, avocado, eel, tuna and tobiko. |
| Thinly Sliced Cucumber |
$10.95 |
tuna, salmon, whitefish, kani, avocado and tobiko wrapped with paper-thin sliced cucumber. no rice. |
| Spider |
$9.95 |
soft-shell crab, lettuce, cucumber, avocado and tobiko. |
| Hamachi Lover |
$10.95 |
spicy yellowtail, scallion and crunch topped with yellowtail, serrano pepper and miso-jalapeño sauce. |
| Dragon |
$9.95 |
eel and cucumber covered with avocado and tobiko. |
| Golden Dragon |
$10.95 |
salmon and avocado on the inside. wrapped with mango on the outside. |
| Cooked Salmon & Lychee |
$9.95 |
salmon, avocado and cream cheese inside. wrapped with lychee on the outside. |
| Godzilla |
$9.95 |
assorted fish, crab meat, asparagus and scallion with golden-fried sushi rice. drizzled with sweet miso, spicy aioli and eel sauce. |
| Cajun Tuna |
$10.95 |
crunchy spicy tuna with cajun pepper tuna and avocado on the outside. |
| 30Th Avenue |
$9.95 |
shrimp tempura topped with crunchy, spicy crab meat. |
| Rainbow |
$9.95 |
a variety of fish on top of a california roll. |
| Fantasy Lobster |
$14.95 |
fresh lobster mix with crunch, cucumber and caviar with spicy mayo and ginger sauce. |
| Pink Fire |
$12.95 |
spicy crunchy tuna and oshinko inside topped with tuna, salmon, yellowtail, ikura and serrano with chef special sauce. |
| Paradise |
$12.95 |
white tuna, salmon, yellowtail and jalapeno inside topped with avocado, cherry tomato, red and black caviar with mango sauce. |
| Vegetable |
$7.95 |
|
| Shrimp |
$10.95 |
|
| Roast Duck |
$9.95 |
|
| Chicken |
$8.95 |
|
| Beef |
$9.95 |
|
| Chicken And Shrimp |
$9.95 |
|
| Vegetable |
$7.95 |
|
| Shrimp |
$10.95 |
|
| Roast Duck |
$9.95 |
|
| Chicken |
$8.95 |
|
| Beef |
$9.95 |
|
| Chicken And Shrimp |
$9.95 |
|
| Poseidon Seafood Casserole |
$18.95 |
scallops, shrimp, squid, mussels, tofu and lettuce. |
| Balsamic Boneless Roast Duck |
$16.95 |
roasted duck in a red wine balsamic sauce with seasonal vegetables. |
| Mango Chicken |
$13.95 |
sliced, white meat chicken sautéed with mango and served with broccoli. |
| Sake-Miso Atlantic Salmon |
$17.95 |
fresh-baked and served with seasonal vegetables. |
| Sautéed Beef & Scallops |
$16.95 |
served with sweet peas, baby corn and mushrooms. |
| Sautéed Flank Steak |
$16.95 |
served with asparagus and straw mushrooms. |
| Chicken Teriyaki |
$14.95 |
grilled slices of chicken with onions, zucchini, carrots and broccoli with teriyaki sauce. |
| Tofu Teriyaki |
$10.95 |
tofu with onions, zucchini, carrots and broccoli with teriyaki sauce. |
| Steak Teriyaki |
$16.95 |
grilled slices of angus steak with onions, zucchini, carrots and broccoli with teriyaki sauce. |
| Salmon Teriyaki |
$15.95 |
grilled salmon with onions, zucchini, carrots and broccoli with teriyaki sauce. |
| Shrimp Teriyaki |
$16.95 |
grilled shrimp with onions, zucchini, carrots and broccoli with teriyaki sauce. |
| Pork Katsu |
$12.95 |
deep-fried pork cutlet served on a bed of mixed greens. |
| Chicken Katsu |
$12.95 |
deep-fried chicken cutlet served on a bed of mixed greens. |
| Sautéed String Beans |
$9.95 |
prepared with ginger and garlic. |
| Shrimp & Vegetable |
$15.50 |
|
| Vegetable |
$10.95 |
|
| Chicken & Vegetable |
$13.50 |
|
| Side Of White Rice |
$1.50 |
|
| Side Of Brown Rice |
$1.75 |
|
| Side Of Sushi Rice |
$1.75 |
|
| Extra Small Sauce |
$1.00 |
|
| Ice Cream |
$3.50 |
vanilla, green tea, red bean |
| Fried Ice Cream |
$4.95 |
vanilla, green tea, red bean |
| Mochi |
$3.00 |
green tea, mango, vanilla, strawberry |
| Seasonal Sorbet |
$3.95 |
|
| Fried Cheesecake |
$4.95 |
|
| Pineapple |
$3.50 |
|
| Lychee |
$3.95 |
|
| Spring Water |
$1.25 |
|
| Soda |
$1.25 |
coke, diet coke, sprite, ginger ale |
| Snapple |
$2.00 |
peach tea, lemon tea |
| Seltzer Water |
$1.25 |
|
| Perrier |
$2.50 |
|
