Pesto & Red Roasted Pepper Hummus |
$6.99 |
Served with carrot and celery sticks and pita chips |
Pretzel Sticks |
$6.99 |
Warm baked soft pretzels served with micro brew drunken mustard. |
Chicken Tenders |
$7.49 |
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Barbecue Shrimp |
$7.99 |
Jumbo shrimp wrapped in bacon and brushed with barbecue sauce topped with cheddar and broiled. |
Johanssons Crab Dip |
$12.59 |
Lump crab meat blended with sherry, cheese and regional seasonings served with french bread |
Spicy Calamari |
$8.99 |
Corn dusted calamari flash fried then tossed with banana peppers and served with tomato sauce |
Escargot |
$7.99 |
Prepared with white button mushrooms, garlic butter and parmesan cheese |
Wings |
$7.99 |
Choice of sauce: classic buffalo, barbecue, "old bay" style, thai chili glaze |
Clams Casino |
$9.99 |
Six half shell topped with casino butter, parmesan, bacon and breadcrumbs |
Nachos |
$4.00 - $8.99 |
Tortilla chips topped with jalapenos, monterrey jack and cheddar cheese, tomatoes, scallions, black beans. Salsa and sour cream on side. Add grilled chicken for |
Stuffed Potatoes |
$7.59 |
tuffed with cheddar, bacon, scallions and sour cream |
Beer Battered Onion Rings |
$5.99 |
Hand dipped and served with horseradish garlic red pepper sauce |
Chicken and Cheese Quesadilla |
$8.99 |
Marinated grilled chicken with monterrey jack and cheddar cheese in flour tortilla. Salsa and sour cream on side. |
Spinach Dip |
$8.99 |
Spinach blended with cheeses and baked bubbly. Served with pita chips. |
Antipasto Salad |
$4.00 - $8.99 |
Salami, pepperoni, provolone, roasted red peppers, tomatoes and cucumbers tossed in a herb vinaigrette served over baby spinach. |
Classic Caesar Salad |
$4.00 |
Romaine tossed with parmesan cheese in a classic caesar dressing. Topped with grilled chicken for an additional |
Classic Caesar Salad Grilled Shrimp for Additional |
$5.99 |
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Classic Caesar Salad Salmon |
$9.99 - $8.99 |
|
The Canterbury Cobb |
$4.00 - $8.99 |
Mixed salad with bacon, egg, tomato, cheddar, avacado and blue cheese crumbles. Choice of dressing. |
Field Greens with Pear |
$4.00 - $8.99 |
Young greens with poached pear, crumbled chevre, candied pecans and tomatoes with raspberry vinaigrette dressing |
Romaine Hearts |
$4.00 - $8.99 |
With feta, tomato,chopped cucumbers, Kalamata Olives, red onion, and banana peppers tossed in white balsamic vinaigrette |
Shrimp Diablo |
$17.99 |
Gulf shrimp sauteed with garlic white wine, red peppers and spicy marinara sauce. served over linguine. |
New York Strip |
$21.99 |
Topped with bleu cheese and demi glace |
Filet Mignon |
$24.99 |
Served with demi-glace |
Tournedos St. Michael |
$27.99 |
Two filet mignon medallions seasoned & sauteed. Topped with jumbo crab imperial and baked to perfection. Drizzled with hollandaise. |
Petite Filet and Crab Cake |
$24.99 |
|
French Onion |
$4.00 - $5.59 |
With fresh roasted onions topped with swiss |
Chili Cup |
$4.50 |
|
Chili Bowl |
$6.00 |
|
Margherita |
$8.29 |
Ripe tomato with fresh basil and mozzarella |
Mediterranean |
$9.29 |
Spinach, kalamata olives, ripe tomato, roasted peppers, feta and fresh mozzarella. |
Butcher's Choice |
$9.59 |
Pepperoni, genoa salami and ham with tomato and mozzarella |
Crab Imperial |
$12.99 |
Traditional creamy jumbo lump imperial topped with mozzarella and tomato sauce |
Barbecue Chicken |
$9.59 |
Smoked chicken, crispy bacon, ripe tomato and banana peppers. Accented with barbecue sauce, cheddar and mozzarella cheeses |
Build Your Own |
$8.00 |
Thin crust, fresh marinara and mozzarella. Each topping is .75 each. Tomato, spinach, olives, roasted red peppers, green peppers, onion, pepperoni, bacon, mushrooms, banana peppers, pesto. |
Hawaiian |
$9.29 |
Ham and pineapple with mozzarella |
Grilled Vegetable |
$9.29 |
Ripe tomatoe, portobello, zucchini, yellow squash and red peppers and fresh mozzarella |
JoBurger |
$9.99 |
1/2 Pound angus grilled to temperature, piled high with honey smoked ham, provolone cheese and steak sauce. |
Crab Cake Sandwich |
$11.99 |
Broiled and served on a brioche bun with lettuce, tomato, onion |
Crab Melt |
$11.99 |
Crab imperial on twin English muffins with tomato. Topped with cheddar and Monterrey jack cheeses. |
Reuben |
$7.99 |
Shaved corned beef with sauerkraut, swiss cheese and thousan island dressing on thin rye. Grilled golden. |
Turkey Club |
$8.99 |
Sliced roast turkey, bacon, and tomato on your choice of toasted bread. |
Max It |
$8.99 |
Gilled chicken breast with cheddar, crisp bacon and barbecue sauce on brioche bun. |
Shrimp Salad Sandwich |
$10.99 |
Traditional recipe served on brioche bun |
French Dip |
$8.99 |
Thinly sliced tender prime rib, with melted swiss on crusty bread with savory "honest ale" au jus. |
Brew Burger |
$9.59 |
1/2 Pound angus beef grilled and topped with porter cheddar and Johanssons drunken mustard. |
Build Your Own Burger |
$8.99 |
Start with our 1/2 pound angus beef grilled to temperature. Toppings .75 cents each...cheddar, swiss, american, provolone, monterey jack, bacon, grilled onions, sauteed mushrooms, avocado, fried egg, |
Grilled Vegetable Panini |
$8.99 |
Spinach, zucchini, yellow squash, portobello, red peppers and mozzarella. Served with hummus spread. |
Flounder Sandwich |
$7.99 |
Old bay seasoned panko crusted flounder, served on a brioche roll with tartar sauce. |
Chicken Cordon Bleu Panini |
$8.99 |
Chicken breast, sliced ham and swiss cheese with honey mustard |
Caribbean Jerk Chicken |
$8.99 |
Grilled chicken breast with island jerk spices grilled pineapple, spicy banana peppes with sweet island glaze and monterey jack on a toasted broiche bun |
Black and Bleu Chicken Alfredo |
$16.99 |
Blackened chicken breast over linguine with alfredo sauce, sprinkled with bleu cheese crumbles. choice one side |
Chicken Chesapeake |
$22.99 |
Sauteed chicken cutlets topped with jumbo lump crab imperial. |
Parmesan Chicken |
$16.99 |
Parmesan crusted chicken with mozzarella over pesto linguine. Served with one side |
Salmon |
$16.99 |
Grilled atlantic salmon dressed with sweet island glaze |
Crab Cakes |
$23.99 |
Broiled jumbo lump crab cakes. |
Stuffed Flounder |
$21.99 |
Broiled delicate flounder topped with jumbo lump crab imperial. |
Rockfish |
$23.99 |
Pan fried and finished with a white wine lemon butter sauce with jumbo lump crab meat |
Stuffed Shrimp |
$20.99 |
Three jumbo shrimp stuffed with crab imperial and baked. |
Chicken Tenders |
$5.95 |
|
Macaroni and Cheese |
$5.95 |
|
Cheese Pizza |
$5.95 |
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