| Mozzarella |
$15.67 |
Buffalo mozzarella, burrata and fior di latte with aged pomodoraccio tomatoes, toasted ciabatta bread and dop extra virgin olive oil. |
| Tentazione DellOsteria |
$17.81 |
Selection of aged cheeses, imported salumi with organic honey comb, olive tapenade and walnut crostini. |
| Tiroler |
$12.82 |
Rustic bruschetta bread with melted sweet gorgonzola cheese, smoked speck and marinated black mission figs in balsamic. |
| Non ti Scordar di Me |
$13.37 |
Roasted alta cucina san marzano tomatoes marinated overnight with basil, imported mozzarella and roasted bell peppers. |
| Marchese |
$16.79 |
Toasted garlic ciabatta crostone with culatello prosciutto, burrata cheese and cold pressed extra virgin olive oil. |
| Spaghetti |
$8.30 |
With tomato sauce |
| Spaghetti with Homemade Meat Sauce |
$9.81 |
|
| Spaghetti with Meatballs and Tomato Sauce |
$10.98 |
|
| Baked Ziti |
$12.96 |
A blend of 3 cheeses with tomato sauce |
| Baked Ziti |
$13.98 |
A blend of 3 cheeses with homemade meat sauce |
| Fettuccini Pappagano |
$13.22 |
Fettuccini pasta with crispy bacon, tomatoes, basil and chili flakes. tossed with a parmesan cream sauce. |
| Sicilian Grilled Salmon |
$17.93 |
Grilled atlantic salmon. served with a medley of julienned vegetables and a dill, shallot, marsala cream sauce. |
| Capelli DAngelo |
$12.94 |
Angel hair pasta with garlic, olive oil, fresh tomatoes, romano cheese and basil. |
| Lasagna |
$14.50 |
A favorite family recipe. |
| Vegetable Lasagna |
$13.12 |
Layers of mushrooms, spinach, vegetables, ricotta cheese and marinara sauce. Served on tomato sauce. A healthy choice. |
| Chicken and Mushroom Lasagna |
$14.88 |
Grilled chicken with mushrooms, spinach, garlic, romano and mozzarella cheese in a smoked gouda cream sauce. Served on tomato sauce. |
| Eggplant Parmesan |
$13.72 |
Crispy layers of golden eggplant and ricotta cheese. Topped with mozzarella, fontina and romano cheeses and baked until perfection. Served with angel hair pasta and marinara sauce. |
| Penne Caprese |
$13.47 |
Penne pasta tossed with asparagus, fresh tomatoes, almonds, parmesan, garlic and basil in light white wine and lemon butter sauce. |
| Linguini with Mussels |
$14.36 |
White, red or pesto sauces. Linguini pasta tossed with cultured mussels. sauteed with garlic, shallots, tomatoes, chili flakes and parsley. |
| Chicken and Sausage Cannelloni |
$13.88 |
Grilled breast of chicken, crumbled spicy sausage and fontina cheese rolled in a pasta sheet. Served over a bed of roasted red pepper alfredo sauce. Drizzled with basil pesto. |
| Grilled Vegetable Plate |
$13.43 |
An assortment of grilled squash, asparagus, green and red bell pepper, carrot and onion. Served with polenta. Topped with mozzarella cheese and marinara sauce. |
| Chicken Parmigiana |
$14.97 |
Breaded chicken breast topped with tomato sauce and mozzarella cheese. Served with angel hair pasta and marinara sauce. |
| Penne Arrabbiata |
$15.94 |
Penne pasta served with grilled italian sausage, roasted red peppers and fresh basil. Tossed with a marinara sauce and crushed red pepper. |
| Conchiglie con Spinaci |
$13.56 |
Shell pasta tossed with spinach, smoked bacon, sun-dried tomatoes and fresh basil in a robust alla panna sauce. |
| Conchiglie con Pollo |
$14.37 |
Sliced grilled chicken, roasted corn, peas, tomatoes and shell pasta tossed with a white wine cream sauce. Topped with a fresh herb and romano cheese gratin. |
| Tortellini with Sun-Dried Tomato Pesto |
$13.97 |
Cheese tortellini with fresh tomatoes and basil in a sun-dried tomato pesto cream sauce. |
| Open Faced Ravioli |
$13.73 |
Sauteed artichokes, mushrooms, roasted peppers, asparagus and basil. Tossed with a roasted garlic cream sauce and folded inside a fresh pasta sheet. Topped with tomatoes and basil pesto. |
| Ravioli with Artichoke Hearts and Wine Sauce |
$13.98 |
Cheese filled spinach ravioli with artichoke hearts, tomatoes and black olives in a light white wine sauce. |
| Angel Hair and Artichokes |
$13.36 |
Angel hair pasta tossed with artichoke hearts, tomatoes, mushrooms, fresh basil, sun-dried tomatoes and lemon butter. |
| Chicken Romano |
$16.67 |
Breaded chicken breast and italian herb essence with farfalle alfredo. |
| Veal Piccata |
$24.67 |
Veal tournedos with angel hair pasta and a white wine caper, lemon butter reduction topped wtih sauteed mushrooms. |
| Shellfish Ravioli |
$16.65 |
Homemade ravioli stuffed with lobster and shrimp mousse in a leek and tomato cream sauce. |
| Quattro Formaggi con Pomodori Arrosto, Salsiccia e Pinoli |
$12.26 |
Four cheeses, roasted tomato, italian sausage and pine nuts. |
| Capricciosa Con Funghi, Carciofi, Salamino, Olives Nere e Prosciutto |
$14.11 |
Mozzarella cheese, pepperoni, mushroom, artichokes, black olives, and smoked ham. |
| Rucola, Speck e Gorgonzola |
$13.91 |
White with sweet gorgonzola cheese, smoked speck and arugula. |
| Pollo al Pesto Con Caprino e Scalogno |
$14.18 |
Roasted chicken marinated with basil pesto, shallots, crushed red pepper and goat cheese. |
| Siciliana con Pomodoraccio e Origano |
$11.89 |
Sicilian focaccia with aged imported marinated tomato, garlic, oregano and pine nuts. |
| Bucatoni Rustici |
$14.98 |
Large hollow spaghettoni with roasted leeks, sweet sausage and parmesan alfredo sauce |
| Taglierini Pepati con Gamberi, Rucola e Mascarpone |
$15.91 |
Black pepper linguine with sauteed shrimp in olive oil and garlic. Served with sun dried tomato, fresh arugula, mascarpone cheese and white wine sauce. |
| Orecchiette alla Calabrese |
$14.78 |
Homemade ear shape pasta with broccolini, crumble italian sausage, slivered garlic, calabria peppers and a touch of marinara sauce |
| Ossobuco di Maiale con Scalogno Arrosto e Polenta al Gorgonzola |
$26.68 |
Bourbon braised pork shank with sauteed shallots and mushrooms. Served on a bed of gorgonzola polenta. |
| Dentice con Cavolfiori |
$23.58 |
Fillet of red snapper pan roasted and served with a cauliflower mousse, sauteed spinach and puttanesca sauce. |
| Meatballs in Tomato Sauce |
$5.61 |
|
| Grilled Chicken |
$6.49 |
|
| Grilled Italian Sausage |
$6.47 |
|
| Sauteed Jumbo Shrimp |
$9.69 |
|
| Tiramisu |
$7.49 |
Espresso flavored ladyfingers with mascarpone cheese, rum and chocolate |
| Double Chocolate Cake |
$6.94 |
Flourless chocolate cake. Served with raspberry sauce. |
| Pane Budino |
$7.21 |
A generous portion of warm chocolate chip and rum raisin bread pudding with caramel sauce and vanilla bean ice cream. |
| Torta di Zucca al Formaggio |
$7.98 |
A classic white chocolate pumpkin cheesecake with caramel sauce and cream anglaise. |
| Italian Cream Cake |
$8.17 |
A rich layer cake with coconut, almonds and cream filling. Served with fresh strawberries and raspberry sauce. |
| Biscotti |
$5.08 |
An assortment of homemade italian twice-baked cookies. Served with chocolate sauce for dipping. |
| Carrot Cake |
$8.18 |
A rich homemade cake with an almond cream cheese icing. Served with a sprinkle of cinnamon and caramel sauce. |
| Torta di Mandorle con le Pere |
$7.86 |
Warm pear and almond cake served over vanilla sauce with a scoop of vanilla ice cream. |
| Crespella Fitta alle Banane |
$8.56 |
Crepes wrap filled with banana cheesecake and deep fried. Served with mango sauce |
