| Roasted Chilean Sea Bass |
$13.00 |
with butternut squash puree and soy vinaigrette |
| Grilled Lamb Chops |
$14.00 |
with shiraz reduction and garlic mashed potato |
| Steak & Fries |
$12.00 |
sauteed with green onions |
| Half Roasted Cornish Hen |
$11.00 |
with yukon potato and carrot ragout |
| Seasonal Vegetable Casserole |
$12.00 |
in curry broth |
| Crab Spaghettini |
$12.00 |
in tomato sauce |
| Macaroni |
$5.00 |
with garlic, parsley and butter sauce |
| Duck Wontons |
$9.00 |
with duck consomme |
| Asparagus Bisque |
$7.00 |
with cream and chopped chive |
| Caesar Salad |
$8.00 |
|
| Caesar Salad with Grilled Chicken |
$10.00 |
|
| Caesar Salad with Grilled Tiger Prawns |
$12.00 |
|
| Frisee Salad |
$9.00 |
w/tangerine, feta cheese, glazed walnuts & sherry vinegar |
| Sesame Crusted Ahi Tuna Salad |
$13.00 |
with sesame soy vinaigrette |
| Pulled BBQ Pork Mini French Roll |
$11.00 |
with iceberg salad |
| Tri-Tip Beef Rolls |
$8.00 |
with red cabbage pickled slaw |
| Grilled Chicken Breast Sandwich |
$12.00 |
w/ wasabi mayo, mix greens & roasted pepper |
| Grilled Eggplant Sandwich |
$8.00 |
with havarti cheese, roasted peppers, balsamic vinegar dressing and a side order of asparagus bisque |
| Grilled Salmon Sandwich |
$11.00 |
with dill aioli, tomato and mix greens |
| Hamachi Ceviche |
$12.00 |
with avocado and ponzu sauce |
| Steamed P.E.I. Mussels & Clams |
$10.00 |
with white wine sauce |
| Crab Cakes |
$12.00 |
with avocado aioli and mango salsa |
| Ahi Tartare |
$12.00 |
with taro chips and tobiko |
| Seared Scallops |
$12.00 |
with roasted pepper & sun-dried tomato risotto |
| Roasted Chilean Sea Bass |
$12.00 |
w/butternut squash puree & soy vinaigrette |
| Grilled Lamb Chops |
$13.00 |
with shiraz reduction and garlic mashed potato |
| Steak & Fries |
$11.00 |
sauteed with green onions |
| Duck Tacos |
$12.00 |
with mango salsa, guacamole and sour cream |
| Half Roasted Cornish Hen |
$10.00 |
with pearl onion and yukon potato |
| Bruschetta |
$9.00 |
with smoked salmon and tomato salsa |
| Spanish Olives |
$6.00 |
with roasted nuts and cheese crackers |
| Broccolini |
$7.00 |
sauteed with garlic |
| Brussels Sprouts |
$6.00 |
with butter and white wine sauce |
