| Jumbo Shrimp Cocktail |
$16.00 |
|
| Jumbo Crab Meat |
$16.00 |
with shrimp & avocado |
| Champagne Seafood Salad |
$15.00 |
|
| Yellowfin Tuna Bites Over Wasabi Aioli |
$14.00 |
|
| Classic Coconut Shrimp |
$16.00 |
with mango papaya salsa |
| Antipasto Plate |
$20.00 |
|
| Capetola Salad |
$13.00 |
with Avocado, Oranges, Pignoli Nuts & Cherry Tomatoes Sprinkled with Gorgonzola Cheese over California Greens with a Sherry Shallot Vinaigrette Dressing |
| Caesar Salad In A Parmesan Frico |
$11.00 |
|
| Homemade Chicken Salad, Wild Greens & Walnut Drizzle |
$12.00 |
low carb |
| BLT Salad |
$11.00 |
with Iceberg Lettuce, Smoked Bacon & Cherry Tomatoes with Blue Cheese Dressing |
| Spinach Salad & Goat Cheese Fritter |
$13.00 |
with Smoked Apple Bacon and Red Wine Vinaigrette |
| Chopped Grilled Vegetables |
$15.00 |
with Wild Greens & Grilled Chicken with Balsamic Vinaigrette |
| Add Grilled Chicken |
$5.00 |
|
| Add 2 Grilled Shrimp |
$6.00 |
|
| Tossed Salad |
$5.00 |
|
| Caesar Salad |
$6.00 |
|
| Burgundy Pear Salad |
$11.00 |
Chilled Burgundy Pear Salad with Maple Watnuts and Fresh Raspberry Vinaigrette |
| BLT Salad |
$13.00 |
Lettuce, Tomato, Gorgonzola Cheese and Apple Smoked Bacon with Blue Cheese Dressing |
| Classic Caesar Salad Frico |
$11.00 |
Hearts of Romaine with a Light Anchovy Dressing in a Parmesan Tuile |
| Spinach Salad & Crispy Goat Cheese |
$13.00 |
Wilted Spinach and Smoked Bacon, Apples and a Crispy Goat Cheese Fritter with a Red Wine Vinaigrette |
| Buffalo Mozzarella & Tomato |
$16.00 |
Sliced Buffalo Mozzarella and Beefsteak Tomato with Basil Oil & Agrodolce Saba |
| Capetola Salad |
$14.00 |
Avocado, Oranges, Pignoli Nuts, Gorgonzola Cheese & Cherry Tomatoes over California Greens with a Sherry Shallot Vinaigrette Dressing |
| Baby Beets & Goat Cheese |
$13.00 |
Roasted Baby Beets with Crumbled Goat Cheese, Pignoli Nuts & Micro Greens in a Tangerine Champagne Vinaigrette |
| Spinach Ravioli |
$18.00 |
with shrimp, scallops & cockles in a light tomato sauce |
| Cajun Penne Pasta |
$16.00 |
with grilled chicken, anduille sausage and spicy fresh tomato sauce |
| Grilled Shrimp Macaroni & Cheese |
$17.00 |
|
| Golden Seafood Risotto |
$34.00 |
Lobster, Shrimp, Scallops with Manila Clams with Parmesan Cheese |
| Cajun Rigatoni |
$25.00 |
Grilled Chicken, Anduille Sausage with Spicy Fresh Tomato Sauce over Rigatoni Pasta |
| Lobster Macaroni & Cheese |
$26.00 |
Elbow Pasta with Bacon Cheddar Cream Sauce Topped with Fresh Lobster, Shaved Truffles & a Panko Parmesan Crust |
| Butternut Squash, Kale & Cranberry Quinoa |
$23.00 |
Butternut Squash, Kale, Pignoli Nuts & Dried Cranberries in a Peruvian Red Quinoa |
| Portobello Mushroom, Zucchini, Roasted Pepper & Goat Cheese Panini |
$12.00 |
|
| Turkey Panini |
$11.00 |
with cheddar cheese, tomato & bacon |
| Grilled Chicken Panini |
$14.00 |
with fresh mozzarella & prosciutto |
| Spicy Tuna Wrap |
$15.00 |
with avocado, lettuce & horseradish aioli |
| Grilled Chicken Wrap |
$14.00 |
with avocado, bacon, lettuce & tomato in a spicy mayo |
| Atlantic Salmon |
$17.00 |
over asparagus in a citrus sauce |
| Grilled Chicken & Shrimp |
$17.00 |
with asparagus & avocado jalapeño salsa |
| Sliced Filet Mignon |
$21.00 |
with tomato, gorgonzola & wild green salad (low carb) |
| Sirloin Burger |
$10.00 |
with sautéed mushrooms and onions; add melted cheddar or swiss |
| Mini Wellington And Fries |
$17.00 |
|
| Grilled Black Angus Shell Steak |
$22.00 |
with portobello sauce & fries |
| Grilled Skirt Steak & Shrimp |
$26.00 |
with a Chimichurri Sauce |
| Chocolate Flourless Cake |
$6.00 |
smooth gnashe over a decadent flourless cake with raspberry couli |
| Classic Vanilla Bean Crème Brûlee |
$6.00 |
served with whipped cream and fresh berries |
| Warm Apple Tart |
$6.00 |
served with tahitian vanilla ice cream à la mode |
| New York Cheesecake |
$6.00 |
served with a caramel lady apple |
| Biscotti With Vino Santo |
$6.00 |
crunchy twice baked italian cookie dessert wine for dipping |
| Red Velvet Cake |
$6.00 |
classic southern cake with a cream cheese frosting and a dark chocolate sauce |
| Spring Berry Crisp |
$6.00 |
baked blueberries, raspberries & strawberries with a walnut streusel, topped with vanilla ice cream |
| A Selection Of Homemade Sorbets Or Ice Cream |
$6.00 |
|
| Soup Du Jour |
|
|
| Fruit Cocktail |
|
|
| Shrimp Cocktail |
|
|
| Soup Du Jour |
|
|
| Fruit Cocktail |
|
|
| Artichoke & Avocado Salad with a Citrus Vinaigrette |
|
|
| Champagne Seafood Salad |
|
|
| Silver NY Shell Steak |
|
Black Angus NY Shell Steak s erved with Portobello Sauce, Sautéed Onions, Steak Fries & Tied Vegetables |
| Amish Chicken |
|
Roasted Amish-Raised Free Range Chicken with Apples & Brandy served with Polenta Croutons |
| Grilled Salmon |
|
Grilled Salmon in a Citrus Sauce served with Mashed Potatoes & Tied Vegetables |
| Vegetable Risotto |
|
Zucchini, Yellow Squash, English Peas with Saffron Risotto and Parmesan Cheese |
| Eggs Florentine |
|
poached eggs served with a mornay sauce & baby spinach over a potato pancake |
| Gourmet Omelet |
|
chef's or western omelet |
| Classic French Toast |
|
served with strawberries, bananas and a maple syrup grand marnier sauce |
| A Chef's Selection Of Fresh Fish |
|
|
| Roasted Free Range Chicken |
|
served with light porcini au jus & polenta croutons |
| Pasta Du Jour |
|
|
| Steak & Eggs |
|
sliced filet mignon on a bed of vidalia onions & "home fries" |
| Burger |
$9.00 |
|
| Cheeseburger |
$9.00 |
|
| Roasted Chicken |
$18.00 |
|
| Chicken Fingers |
$12.00 |
|
| Sliced Filet |
$15.00 |
|
| Breaded Fried Shrimp |
$12.00 |
|
| Cheese Ravioli |
$12.00 |
|
| Penne Pasta |
$11.00 |
Marinara, Butter, Cream Sacue |
| Side Vegetables |
$3.00 |
|
| Black Angus Shell Steak |
|
Portobello Sauce, French Fries & Tied Vegetables |
| Turkey Panini |
|
with Cheddar Cheese, Tomato & Bacon served with French Fries |
| Tuna Wrap |
|
Spicy Tuna Wrap with Avocado, Tomato, Lettuce & Horseradish Aioli served with Shoestring Frie |
| Mushroom Risotto |
|
Wild & Farm Cultivated Mushrooms over Mushroom Risotto with Parmesan Cheese |
| Apple Strudel with Vanilla Ice Cream |
|
|
| Classic Crème Brûlée |
|
|
| Coffe or Tea |
|
|
| Chefs Choice Dessert |
|
|
| The Palm Courts Dessert Special |
|
|
| Coffee & Tea |
|
|
| Chocolate Flourless Cake |
$6.00 |
|
| Ice Cream Sundae |
$6.00 |
|
| Milk Shake |
$6.00 |
|
| Chocolate, Chocolate, Chocolate |
$9.00 |
|
| Classic Crème Brûlée |
|
|
| Chocolate Flourless Cake |
|
|
| 18 Oz. Cowboy Rib Eye Steak And Grilled Shrimp |
|
|
| Dry Aged Grilled Rib Eye Steak |
|
with sautéed onions & 4 grilled shrimp served with a baked potato |
| 16 Oz. Natural Pork Chop And South African Lobster Tail |
|
|
| Grilled Pork Chop |
|
with cockles and chorizo sauce served with 6 oz. south african lobster tail and polenta croutons |
| 14 Oz. Meyer Shell Steak And South African Lobster Tail |
|
|
| Grilled Natural Shell Steak |
|
with 6 oz. south african lobster tail served with steak fries and portobello sauce |
| 10 Oz. Filet Mignon |
|
with south african lobster tail and shrimp |
| Grilled Angus Filet Mignon |
|
in a vidalia onion sauce & 6 oz. south african lobster tail with 2 grilled shrimp, served with mashed potatoes |
| 16 Oz. Veal Chop |
|
with grilled scallops |
| Grilled Veal Chop |
|
with 4 jumbo grilled scallops in a madeira sauce served with fried risotto |
| Herb Crusted Australian Lamb & Grilled Shrimp |
|
|
| Roasted Rack Of Lamb |
|
over white bean agnolotti & herb jus served with 4 grilled shrimp |
| Tropical Fresh Fruit Salad |
|
|
| Soup Du Jour |
|
|
| Caesar Salad |
|
created by caesar cardini in 1924 |
| Jumbo Shrimp Cocktail |
|
served with a classic cocktail sauce |
| Smoked Atlantic Salmon Bouquet |
|
pumpernickel pyramids, red oak lettuce & chive cream cheese |
| Gorgonzola Salad Of Napa Valley Greens |
|
cherry tomatoes & cucumbers with a balsamic vinaigrette |
| Tropical Fruit Cup |
$6.00 |
|
| Tomato & Mozzarella |
$6.00 |
|
| Shrimp Cocktail |
$12.00 |
|
| Mozzarella Sticks |
$6.00 |
|
| Bloody Mary |
|
|
| Mimosa |
|
|
| Dungeness Crab Cakes |
$12.00 |
pan fried crab cakes over spinach with a pernod - honey sauce |
| Charred Octopus Salad |
$13.00 |
grilled baby octopus with black olive oil, tomato & roasted peppers |
| Tuna Bites |
$12.00 |
yellowfin tuna sautéed “rare” served over wasabi aioli |
| Scallops Prosciutto |
$12.00 |
pan roasted scallops wrapped in prosciutto with an apple sauce |
| Champagne Lobster Seafood Salad |
$18.00 |
marinated seafood salad with lobster, scallops, shrimp and calamari |
| Coconut Shrimp |
$16.00 |
crispy coconut shrimp over mango papaya salsa |
| Spicy Peruvian Shrimp |
$16.00 |
sautéed white jumbo shrimp with a spicy yellow pepper sauce |
| Antipasto Plate |
$20.00 |
selection of italian meats, cheeses, garden vegetables & saba |
| Kobe Beef Slider |
$16.00 |
kobe beef slider with onion and bacon |
| Shrimp Cocktail |
$16.00 |
jumbo shrimp with a classic cocktail sauce |
| Cheese Plate |
|
|
| Classic Shrimp Cocktail |
$16.00 |
Jumbo Shrimp with Classic Cocktail Sauce |
| Champagne Lobster Seafood Salad |
$19.00 |
Champagne Seafood Salad with Calamari, Scallops, Shrimp and Lobster |
| Charred Octopus |
$15.00 |
Grilled Octopus with Black Olive Oil, Tomatoes & Roasted Peppers in a Citrus Olive Oil |
| Scallops, Shrimp & Chorizo Peruvian Yellow Pepper |
$21.00 |
Diver Sea Scallops & Jumbo Shrimp over Maple Sweet Potatoes with a Chorizo Peruvian Yellow Pepper Sauce |
| Tuna Bites |
$13.00 |
Yellowfin Tuna Sautéed "Rare" Served over Wasabi Aioli |
| Coconut Shrimp |
$16.00 |
Served with a Mango Papaya Salsa |
| Dungeness Crab Cakes |
$13.00 |
Pan Fried Crab Cakes with a Cherry Tomato & Horseradish Aioli |
| Veal Agnolotti |
$13.00 |
Shredded Veal Ossobuco Wrapped with Homemade Pasta in Sage Butter |
| Panko Yellowfin Tuna |
$35.00 |
Pan Seared Panko Avocado Yellowfin Tuna with a Japanese Soy BBQ Glaze & Wasabi Mashed Potatoes |
| Columbia River Wild Salmon |
$26.00 |
Macadamia Onion Encrusted Columbia River Wild Salmon in a Citrus Sauce served with Plantain Baskets filled with Mashed Potatoes |
| Chilean Sea Bass |
$34.00 |
Roasted Chilean Sea Bass over Spinach & Mashed Potatoes in a Port Wine Jerez Reduction |
| Twin South African Lobster |
$38.00 |
Broiled South African Lobster Tails served with Saffron Butter, Mashed Potatoes and Tied Vegetables |
| Grilled Bronzini |
$35.00 |
Grilled Bronzini with Fresh Herbs and Lemon Oil over Asparagus and Polenta Rings |
| Long Island Duck |
$27.00 |
Crispy Long Island Duck with Lingonberry Orange Sauce, Mashed Potatoes & Tied Vegetables |
| Amish Chicken |
$21.00 |
Roasted Amish-Raised Free Range Chicken with Porcini Mushroom Jus, Polenta Croutons & Haricot Vert |
| Cedar River New York Steak |
$35.00 |
16 oz. Grilled N.Y Steak, Sautéed Onions, Garlic Mashed Potatoes, Asparagus & Wild Mushroom Sauce |
| Sterling Silver Skirt Steak |
$34.00 |
Grilled Beer Marinated Skirt Steak served with Chimichurri Sauce, Wild Mushrooms & Steak Fries |
| Filet Mignon & Shrimp |
$38.00 |
Grilled Filet Mignon, Grilled Shrimp & Vidalia Onion Sauce Served with Mashed Potatoes & Tied Vegetables |
| Rib Eye Steak |
$45.00 |
18 oz. Prime Grilled Boneless Rib Eye Steak , Sautéed Onions, Baked Potato & Tied Vegetables |
| "Kobe" Burger |
$26.00 |
10 oz. Wagu Burger "Kobe Style" with Onions, Mushrooms, Bacon & Cheese Served with French Fries |
| French Dry Aged Prime Rib Eye Steak |
$65.00 |
28 oz. Dry Aged Prime Rib Eye Steak with Sautéed Onions, Served with a baked Potato & Tied Vegetables |
| Australian Wagu Cowboy Steak (Serves Two) |
$130.00 |
42 oz. All Natural Kobe Style Bone-In Rib Eye Served with a Baked Potato & Grilled Asparagus |
| Herb Crusted Australian Lamb |
$35.00 |
Roasted Rack of Lamb over White Bean Agnolotti & Herb Jus Served with Grilled Asparagus |
| Berkshire Natural Pork Chop |
$31.00 |
Grilled 18 oz. Pork Chop with an Apple Dijon Mustard Sauce served with Polenta Rings & Haricot Vert |
| Grilled Veal Chop |
$46.00 |
16 oz. Grilled Veal Chop with Sautéed Spinach & Crispy Risotto Cake and Mushroom Jus |
| Wild Mushrooms |
$8.00 |
|
| Grilled Asparagus |
$8.00 |
|
| Broccoli Rabe |
$8.00 |
|
| Manchengo Truffle Fries |
$8.00 |
|
| Wasabi Mashed Potatoes |
$8.00 |
|
| Baked Potato with Sour Cream |
$8.00 |
|
| Quinoa |
$8.00 |
|
