| Bottle Water |
$1.25 - $8.99 |
|
| Soda |
$1.25 - $8.99 |
|
| Red Bull |
$4.99 - $15.99 |
|
| Red Bull Sugar Free |
$4.99 - $15.99 |
|
| Cheese Boards |
$6.00 |
Gooey cheese and garlic on hot French bread planks. |
| Conch Fritters |
$9.00 |
Served with avocado aioli and remoulade, with cool melon. |
| Crabby Patties |
$11.00 |
Two fresh crab cakes pan fried and served with avocado sauce and citrus greens. |
| Crunchy Grouper Nuggets |
$10.00 |
Fresh grouper dipped in beer and rolled in crunched corn flakes, served with key lime tartar. |
| Duke's Sticky Wings |
$10.00 |
Lightly dusted and served with a choice of mild hula, citrus BBQ or hot hula. |
| Garlic Shrimp |
$12.50 |
1/2 lb. of shrimp sauteed in in BBQ style butter with garlic and kona beer, served with cheese bread for dipping. |
| Island Shrimp |
$10.00 |
Rolled in crushed macadamias, almonds and coconut, served with pineapple sweet and sour. |
| Kick'n Shrimp |
$12.50 |
1/2 lb. of shrimp sauteed in BBQ style butter with garlic and kona beer, served with cheese bread for dipping. |
| Local Smoked Fish |
$9.00 |
We caught it, we smoked it, you dip it! |
| Molten Martini |
$10.00 |
Mound of crispy shrimp tossed in volcano sauce. |
| The Twins |
$8.00 |
Kona beer battered chicken breast filets served with your choice of citrus bbq, honey Dijon or volcano sauce. |
| Ahi Tuna Tataki |
$14.00 - $17.00 |
|
| Edamame |
$4.00 |
|
| Kani Su |
$5.50 |
Marinated cucumber and crab in sweet dressing. |
| Pacific Summer Roll |
$7.50 |
Lettuce, cucumber, mint, cilantro, crabstick, pickled carrot and shrimp wrapped in rice paper. Served with sweet chili sauce. |
| Tuna Lovers |
$24.00 |
Spicy tuna roll, tuna nigiri, tuna sashimi, sesame seared tuna and tuna nacho. |
| Wakame Seaweed Salad |
$5.00 |
Sesame seasoned seaweed. |
| Fly'n Hawaiian |
$10.50 |
Cucumber wrapped crab salad over sweet red chili vinaigrette. Wings of lomi lomi give this roll its signature appeal. |
| Kona Bay Platter |
$20.00 |
Half California roll, half spicy tuna roll, sashimi (tuna, shiromi and salmon), nigiri (white tuna, shrimp and yellowtail). |
| Sashimi Martini |
$13.00 |
Yellowtail, white tuna, shiromi, shrimp, crabstick over cucumber and seaweed salad with sweet citrus dressing. |
| Tuna Nachos |
$12.00 |
Hot sesame oil, sriracha, ginger, masago and ponzu over rice paper crisps with wasabi aioli and scallion. |
| Caesar Salad |
$8.50 |
Chopped romaine hearts tossed with crumbled bacon, Parmesan, croutons and classic Caesar dressing. |
| Hawaiian Citrus Salad |
$11.00 |
Crisp greens with baby arugula, candied walnuts and roasted sunflower kernels, citrus selections and savory blue cheese with Hula's Hawaiian honey citrus dressing. |
| The Chop Salad |
$9.00 |
Iceberg and romaine tossed with tomato, olives, onion, cucumber, feta and avocado in citrus vinegaimage. |
| The Wedge Salad |
$8.50 |
Crisp iceberg with crumbled Applewood bacon, plum tomato slices and duke's double cheese dressings. |
| Baked Oyster Sampler |
$14.00 |
|
| Ceviche Martini |
$11.00 |
Fresh tropical citrus, jalapeno, cilantro and avocado with shrimp, scallop and white fish. Served martini style with spiced rice paper crisps. |
| Mussels |
$12.00 |
Black mussels sauteed in wine and garlic with onion, tomato, herbs and lemon butter sauce, served with cheese bread. |
| Oyster Rockefeller |
$5.00 |
Two per serving. |
| Peel and Eat Shrimp |
$13.00 |
Large gulf whites boiled in beer, citrus and old bay seasoning, served up hot or cold with fired cocktail sauce. |
| Duke's Seafood Platter |
$21.00 |
Flash fried shrimp and scallops paired with sweet battered haddock, duke's famous fries, tartar, slaw and cheese bread. |
| Island Shrimp Dinner |
$18.00 |
Our signature shrimp with macadamias grown in duke's backyard. Served with sweet rice and baby bok choy. |
| Kapula Grill |
$24.00 |
Grilled shrimp, scallops and a signature crab cake served with citrus greens, baby potato cakes and grilled asparagus. |
| Lacquered Sesame Salmon |
$20.00 |
Sesame seared and lacquered with teriyaki. Served over sweet rice and bok choy in ginger soy broth. Sweet cucumber garnish. |
| Mixed Grill Hula Bay |
$28.00 |
Scallops, shrimp and fish served with cheese bread, asparagus and citrus salsa. Choose grouper, salmon or mahi. |
| Shrimp Scampi |
$19.00 |
Large gulf shrimp sauteed in butter with fresh garlic and lemon, served with baby potato cakes and grilled asparagus. |
| The Monster Catch |
$15.00 |
Nearly 3/4 lb. of sweet beer battered Icelandic haddock served with homemade tartar, malt vinegar, duke's famous fries and slaw. |
| The Shrimp Boat |
$17.00 |
A mound of fried shrimp breaded to order and flash fried with duke's famous fries, cocktail sauce, slaw and cheese bread. |
| Who Doesn't Love Tail |
$35.00 |
Lobster tails steamed and served with drawn butter, wasabi mash and tempura asparagus. |
| Chicken Katsu |
$15.00 |
A fresh fat chicken breast seasoned with ginger and soy, rubbed with crushed panko, sauteed, sliced and served over sweet rice, baby bok choy and duke's pineapple wasabi ponzu. |
| Surf and Turf |
$27.00 |
Served with asparagus, cheese bread, wasabi mash or potato cakes. A tender filet char-broiled with rosemary garlic butter paired with your choice of sugercane shrimp, shrimp scampi, duke's fried shri |
| Bacon Cheese Burgers Sliders |
$8.50 |
Angus beef, lettuce and mayo. |
| Grilled Chipotle Chicken Sliders |
$8.50 |
Chipolte mayo, cilantro and green lava. |
| Luau BBQ Pork Sliders |
$8.50 |
Pulled roast pork with citrus BBQ and onion straws. |
| Chicken Hula Bay Burger |
$10.50 |
Garlic teriyaki with honey Dijon sauce, bacon, Swiss and grilled pineapple. |
| Hawaii 5-0 Burger |
$10.00 |
Smoked chili mayo, balsamic blistered onions, pepperjack, pico and jalapenos. |
| Hula Bay Burger |
$11.00 |
Garlic teriyaki burger with honey mustard Dijon sauce, bacon, Swiss and grilled pineapple. Served on a Hawaiian roll with fried potato petals and fresh coleslaw. |
| Long Beach Burger |
$11.00 |
Duke's burger sauce, mayo, grilled protabello mushroom, Applewood bacon and Swiss cheese. |
| Long Beach Burger with Chicken |
$10.50 |
Duke's burger sauce, mayo, grilled protabello mushroom, Applewood bacon and Swiss cheese. |
| Luau BBQ Pork Burger |
$10.00 |
Slow roasted luau bbq, slaw and onion string. |
| Naked Chick Burger |
$8.50 |
Build your own. Includes lettuce, tomato, onion and pickle spear on choice of Hawaiian roll or ciabatta. You pick the toppings. |
| Naked Duke Burger |
$8.50 |
Build your own. Includes lettuce, tomato, onion and pickle spear on choice of Hawaiian roll or ciabatta you pick the toppings. |
| Smokin Longboard BBQ Burger |
$10.50 |
Smoked chili mayo, Applewood bacon, citrus bbq, cheddar and a mound of onion straws. |
| Smokin Longboard BBQ Burger with Chicken |
$10.50 |
Smoked chili mayo, Applewood bacon, citrus bbq, cheddar and a mound of onion straws. |
| Wipeout Burger |
$9.50 |
Duke's burger sauce, molten bleu cheese, red lava and onion strings. Served on a Hawaiian roll with fried potato petals and fresh coleslaw. |
| Duke's Shrimp Tacos |
$14.00 |
Warm soft tacos served with rice, beans, lettuce, cheese, guacamole, pico, sour cream and red and green lava sauces. |
| Mojo Roast Pork Tacos |
$11.00 |
Warm soft tacos served with rice, beans, lettuce, cheese, guacamole, pico, sour cream and red and green lava sauces. |
| Grilled Chicken Tacos |
$11.00 |
Warm soft tacos served with rice, beans, lettuce, cheese, guacamole, pico, sour cream and red and green lava sauces. |
| Arizona Roll |
$7.00 |
Yellow tail, scallion, cucumber, masago, tempura chips, lemon and sirachi. |
| Eel and Cucumber Roll |
$6.50 |
BBQ fresh water eel and cucumber. |
| Philly Bagel Roll |
$7.00 |
Smoked salmon and cream cheese. |
| Shrimp Tempura Roll |
$6.50 |
Crisp shrimp, volcano sauce, avocado and smelt roemelon. |
| Tampa Roll |
$6.00 |
Tempura grouper, volcano sauce, cucumber and scallion. |
| California Roll |
$5.00 |
Crab stick, avocado, cucumber and smelt roe. |
| Fat Hippie Roll |
$4.50 |
Cucumber, asparagus, sprouts, red pepper and carrot. |
| Rainbow Roll |
$11.00 |
Crabmeat and cucumber wrapped with a colorful assortment of fish. |
| Spicy Ahi Tuna Roll |
$7.00 |
Spicy marinated tuna and cucumber. |
| Tekka Roll |
$5.00 |
Traditional ahi tuna maki. |
| Ahi Tuna |
$5.50 |
|
| Escolar |
$4.00 |
White tuna. |
| Freshwater Eel |
$7.00 |
|
| Shrimp |
$4.00 |
|
| Tobikko Caviar |
$5.50 |
|
| Crab Stick |
$4.00 |
|
| Fresh Salmon |
$5.00 |
|
| Shiromi |
$4.00 |
|
| Smoked Salmon |
$5.00 |
|
| Yellowtail |
$6.00 |
|
| Alaskan Roll |
$11.00 |
Sweet crab salad, cream cheese and asparagus, wrapped with fresh salmon and avocado. |
| Dancing Eel Roll |
$14.00 |
Spicy tuna wrapped with BBQ freshwater eel and avocado. Garnished with kabayaki sauce, sesame seeds and sirachi. |
| Honolulu Roll |
$16.50 |
Lobster, shrimp and asparagus wrapped with tuna, avocado and tempura chips. Served with kabataki and volcano sauce. |
| Lobster Tempura Roll |
$14.00 |
Sweet lobster, cucumber and mango, tempura fried and served with volcano and eel sauces. |
| Maui Waui Roll |
$14.00 |
Feiry salmon mix, cucumber and crabstick wrapped with avocado and yellowtail accompanied with a spicy citrus crab salad garnished with sriracha. |
| Smokin Tempura Roll |
$11.00 |
Smoked salmon, crab stick, cream cheese and cucumber, tempura fried with volcano and eel sauce. |
| The Big Kahuna Roll |
$12.00 |
Fresh ginger and pineapple, ahi tuna, salmon, white tuna, shiromi, masago, cucumber and asparagus, panko fried over duke's kahuna sauce. |
| The Coconut Crunch Roll |
$12.00 |
Sweet crab, island shrimp, hot jalapeno and asparagus rolled in coconut and garnished with sweet pineapple and spicy sauce. |
| Bangkok Shrimp Roll |
$9.50 |
Tempura shrimp, jalapeno, cucumber, lemongrass and Thai herbs, rolled in a cilantro panko crust. Served over red curry lacquer with tobiko garnish. |
| Hawaiian Breeze Roll |
$10.50 |
A refreshing delight composed of ahi tuna, salmon, sweet crab salad, shiromi and avocado wrapped in cool cucumber. Served over sweet chili dressing. |
| Kilauea Volcano Roll |
$13.00 |
Crab stick, cream cheese and cucumber wrapped in avocado topped with baked dynamite. |
| Manhattan Roll |
$14.00 |
Shrimp tempura, cream cheese, asparagus and avocado wrapped with spicy tuna, tempura chips and masago. Served over kabayaki sauce. |
| Paradise Roll |
$12.00 |
Shrimp tempura, cream cheese and asparagus, wrapped in spicy crab with tempura chips and scallion. Served over wasabi aioli and kabayaki sauce. |
| Tahitian Sunset Roll |
$12.50 |
Tempura shrimp, spicy tuna, cucumber, tempura chips, scallions and masago, wrapped with shrimp and mango. Garnished with volcano and sirachi. |
| The Big Wave Roll |
$16.00 |
Lobster meat asparagus and cream cheese wrapped in ahi tuna. |
| The Monster Tuna Roll |
$16.00 |
Marinated spicy tuna, asparagus, crabstick and tempura chips, wrapped in fresh ahi. |
| Key Lime Pie |
$6.00 |
A Florida classic, sweet and tart with native key lime. |
| Molten Cake |
$8.00 |
Warm chocolate cake with melting chocolate center, served with raspberry sauce, whipped cream and vanilla ice cream. |
| Rum Soaked Banana Bread |
$8.50 |
Warm banana bread soaked in sweet rum sauce and topped with candied walnuts, served with vanilla bean ice cream. |
