| Hot Soft Pretzels |
$9.00 |
The ultimate American grill and pub appetizer with a jalapeno beer cheese dip |
| Crispy Calamari |
$12.00 |
Cornmeal fried with a sweet chili dipping sauce |
| Cheetos Fried Zucchini Sticks |
$8.00 |
House made ranch for dipping |
| Breaded Mozzarella Sticks |
$8.00 |
Fried up crisp and golden |
| Chicken Spring Rolls |
$10.00 |
Roasted pulled chicken, black beans, corn, cilantro and jack cheese in a crispy wonton wrapper served with a mango mojito cream and chili dip |
| Cajun Shrimp Tacos |
$9.00 |
Two soft shell tacos with Cajun dusted shrimp, shredded cabbage, smoked cheese, pico de gallo and guacamole |
| Roasted Portobello Quesadilla |
$10.00 |
Spinach, fire-roasted peppers and goat cheese, with guacamole and sour cream |
| Volcano Shrimp |
$11.00 |
Breaded crispy shrimp tossed in our spicy boom boom sauce with Asian slaw |
| Willie's Wings |
$11.00 |
Marinated and roasted then fried to order and tossed with your choice of sauce: Sticky Chipotle Lime, Honey BBQ, Spiced Parmesan Garlic, Buffalo, Honey Sriracha |
| Slider Tasting Trio |
$10.00 |
Three of our famous house made mini burgers each with a separate topping of Wisconsin cheddar - barbeque onions - buffalo bleu |
| Super Nachos |
$10.00 |
We cook our own chips and load them with re-fried beans, black olives, jalapenos, tomatoes, salsa, sour cream, guacamole, cheddar and jack cheeses |
| Spicy Tuna Poke Bowl |
$13.00 |
Diced Ahi tuna dressed in a soy ginger and sesame dressing with guacamole and wonton chips |
| Parmesan Polenta |
$5.00 |
|
| Asian Slaw |
$5.00 |
|
| Sweet Fries |
$5.00 |
|
| Grilled Potato |
$4.00 |
|
| Lemon-Parm Asparagus |
$7.00 |
|
| Broccoli |
$7.00 |
|
| Grilled Zucchini |
$6.00 |
|
| Truffle Fries |
$6.00 |
|
| Spinach |
$7.00 |
|
| The Topless |
$13.00 |
Bun less over mixed greens with tomato and red onion |
| Surf and Turf |
$18.00 |
Topped with lobster chunks, spinach and lemon chili mayo |
| The Buffalo Bleu |
$15.00 |
Thin sliced house pickled cucumbers, crumbled bleu cheese and Franks red hot |
| The Smokehouse Burger |
$16.00 |
House smoked cheddar, BBQ pork belly topped with a fried egg and onion straws |
| The "Red Eye" |
$15.00 |
Coffee rubbed and grilled with a Wild Turkey honey barbeque sauce, cherry hardwood smoked bacon and pepper jack cheese |
| Goat Cheese Stuffed Turkey Burger |
$15.00 |
Baby arugula and a spicy chipotle ketchup |
| The Plain Jane |
$13.00 |
Simply grilled with lettuce and tomato |
| The West Sider |
$14.00 |
Horseradish cheddar, rosemary mustard dressing on a warm pretzel roll |
| All American Burger |
$14.00 |
The classic American cheeseburger |
| Smother Mother |
$14.00 |
A smothering of caramelized onions and mushrooms topped with melted Swiss and American cheese |
| The Ultimate Vegetable Burger |
$13.00 |
Garden vegetables and chickpeas, served topless style with avocado and a lemon yogurt sauce |
| The Whistler |
$14.00 |
Aged cheddar and bourbon bacon |
| Baked French Onion Soup |
$7.00 |
|
| Chef's Soup of the Day |
$6.00 |
Please ask your server for details |
| Willie's Wicked Chili |
$8.00 |
House ground steak, white and red beans, tomato broth |
| Chopped Cobb Salad |
$14.00 |
Mixed greens, grilled chicken, tomatoes, onion, cucumbers, avocado, bacon, bleu cheese, hard cooked egg and red wine vinaigrette |
| Butter Poached Lobster Salad |
$19.00 |
Arugula, endive, scallions, roast corn, baby tomatoes, avocado, mango vinaigrette |
| La Manzanita |
$15.00 |
Mixed greens and kale, diced apples, cool cucumber, organic cherry tomatoes, roasted pecans, fresh corn and fried chicken strips in a honey mustard dressing |
| Classic Caesar |
$10.00 |
Romaine hearts with traditional Caesar dressing topped with shaved Romano cheese and garlic croutons |
| Sashimi Tuna Salad |
$17.00 |
Pan seared Ahi tuna, mixed greens, mango, avocado, crispy wontons and a cilantro lime vinaigrette |
| Fresh Kale & Salmon Salad |
$19.00 |
Goat cheese, orange segments, candied sunflower seeds, spice rubbed salmon, hard cider vinaigrette |
| Fresh Vegetable Salad |
$14.00 |
Asparagus, green beans, tomato, cucumber, apple, edamame, red cabbage, romaine and shaved parmesan all chopped with pomegranate vinaigrette |
| Root Beer |
$2.75 |
|
| Seltzer |
|
|
| Iced Tea |
|
Brewed fresh daily |
| Sierre Mist |
|
|
| Pepsi |
|
|
| Diet Pepsi |
|
|
| Arnold Palmer |
$3.75 |
Fresh tea and lemonade |
| Lemonade |
$3.75 |
In house made |
| Red Bull |
$4.00 |
|
| San Pellegrino |
$6.00 |
|
| Sparkling |
$6.00 |
|
| Espresso |
$4.00 |
|
| Cappuccino |
$4.75 |
|
| Coffee |
$2.50 |
|
| Hot Tea |
$3.25 |
|
| Hot Chocolate |
$4.00 |
|
| Wicked Tea |
$9.00 |
Jack Daniels Tennessee Honey, freshed brewed tea, in house lemonade |
| Pomegranate Margarita |
$9.50 |
Fresh sour mix, Grand Marnier and Cointreau, with 1800 tequila |
| Sangria |
$9.00 |
Choose between Red and White, both made fresh with oranges and apples (seasonal) |
| Mojito |
$9.50 |
A classic mint and rum concotion |
| Blueberry Mojito |
$9.75 |
The original with a fresh twist of fruit and hint of lemon |
| Twisted Tea |
$5.00 |
Classic spiked tea served over ice in a Willies pint glass |
| Bloody Mary |
$9.50 |
Tito's Vodka, bacon, salted rim, pickled asparagus and green beans served in a chilled pint glass |
| Willie's Passion Martini |
$10.50 |
Sky passion fruit vodka, OJ, lemon and passion fruit juice |
| Maple Manhattan |
$10.00 |
Maple bourbon, bitters, sweet vermouth |
| Gin Rickey |
$9.00 |
Gin, lime and soda in this refreshing cocktail |
| Budweiser/Light |
|
|
| Michelob Ultra |
|
|
| Amstel Light |
|
|
| Coors Light |
|
|
| Miller Lite |
|
|
| Corona/Light |
|
|
| Heineken |
|
|
| Shrimp Po'boy |
$15.00 |
Crispy cornmeal crusted shrimp, crab mayo, avocado, sriracha and shredded cabbage on a toasted ciabatta |
| Grilled Cheese and Short Rib |
$16.00 |
Shredded short ribs, swiss, cherry wood smoked bacon, caramelized onions, horseradish mayo on grilled country rye, pickle and fries |
| Roast Chicken Panini |
$15.00 |
Marinated slow roasted white meat chicken sliced thin and topped with guacamole, jack cheese, tomato and cherry wood smoked bacon on pressed flatbread, fries and pickle |
| Southwestern Chicken Wrap |
$14.00 |
BBQ chicken, bacon, black beans, roasted peppers, red onion, jack cheese, tortilla chips and chipotle ranch dressing |
| Porky Pig |
$14.00 |
Slow cooked BBQ pulled pork with cool coleslaw and cheddar jack cheese on a warm roll, pickle and sweet potato fries |
| The New Yorker |
$14.00 |
Hot pastrami piled high with swiss cheese, caramelized onions and spicy brown mustard on a warm pretzel bun, sweet potato fries and a pickle |
| Buttermilk Chicken Sand |
$15.00 |
Breaded chicken fried to order, drizzled with honey and served with a whipped bleu cheese, tomato bacon jam and our house Asian slaw |
| Roast Salmon BLT |
$17.00 |
Thin sliced salmon with smoked bacon, baby arugula, plum tomatoes, roasted pepper balsamic mayo on a toasted thick cut country rye with Asian slaw |
| Portobello Panini |
$15.00 |
Baked Portobello mushroom, fire roasted pepper, baby arugula, plum tomato, fresh mozzarella and chipotle mayo on pressed flatbread, truffle fries and pickle |
| Pit Beef Dip |
$16.00 |
Shaved steak slices, onions, and Swiss cheese on a garlicky French bread with horseradish mayo and au jus to dip |
| NY Strip Steak |
$21.00 |
Horseradish and Bleu Cheese crust, mashed potatoes and a rich brown sauce with mushroom |
| Fish and Chips |
$19.00 |
Guinness battered Alaskan cod, roast corn tartar sauce, shoestring fries, pickle and malt vinegar |
| Willie's Famous Root Beer BBQ Baby Rack Ribs |
$20.00 |
Rubbed and slow roasted with root beer BBQ sauce, served with corn bread and a house slaw |
| Veal Meatloaf Stack |
$21.00 |
Roast garlic mashed potatoes, buttered broccoli spears, red wine and gorgonzola |
| Beer Braised Short Ribs |
$23.00 |
Smashed potatoes, spinach, crispy onions |
| Hibachi Steak |
$22.00 |
Soy marinated hanger steak, wilted cabbage and mushrooms, wasabi mash and tempura asparagus |
| Moroccan Chicken |
$18.00 |
Roast tomato and harissa sauce, ancient grain medley, grilled chicken topped with asparagus |
| Herb Crusted Salmon |
$21.00 |
Freshly chopped herbs, polenta and spinach with a lemon reduction |
| Alicia's Lobster and Crab Mac |
$21.00 |
Fresh lobster and crab meat, creamy cheese sauce, garlic panko crust, truffle oil drizzle |
| Parma Pizza |
$16.00 |
Woodfired 12" personal pie topped with organic arugula and cherry tomatoes, prosciutto, truffle oil, parmesan cheese and a fig balsamic glazze |
| BBQ Chicken Pizza |
$15.00 |
Tangy BBQ sauce, red onion, smoked gouda and cilantro |
| Lagunitas IPA |
|
Moderately hoppy and well balanced, copious cascade and centennial hops with crystal malt. An IPA built to make you want another sip |
| Peekskill Brewery's Eastern Standard IPA |
|
Local craft beer loaded with simcoe and citra hops |
| Stella Cidre |
|
Crisp and refreshing Belgian cider made with hand-picked apples |
| Ithaca Flower Power IPA |
|
Smooth big body finish that boasts pineapple and grapefruit |
| Two Roads Lil Heaven Session IPA |
|
Made with four exotic hops-Azacca, Calypso, Mosaic and Equinox.Taste is of tropical fruits specifically passion fruit, grapefruit and apricots. Finishes with just enough toasted character to balance. |
| Captain's Kolsch |
|
This German style beer is the perfect blend between Ale and Lager, hailing from Pleasantville, NY |
| Blue Moon Belgian White |
|
Unfilitered wheat ale spiced in the Belgian tradition for an uncommonly smooth taste |
| Breckenridge Vanilla Porter |
|
Smooth roasted chocolate with a creamy vanilla finish. Vanilla Beans from Paupau New Guinea and Madagascar |
| WW Hometown Honey Brown |
|
Our house brew made only for us! Golden amber in color, made with Manitoba White Clover honey, medium-bodied lager. Brewed in Rochester, NY |
| Beer Flight |
|
You pick any four of our drafts, served in 5oz glasses |
| Long Board Island Lager |
|
Crisp, smooth, refreshing with slightly spiced Hawaiian Malt |
| Dogfish 60 Minute IPA |
|
Powerful yet balanced east coast IPA with citrus characteristics |
| Guinness Stout |
|
Perfected over 200 years. Refreshing, full dark |
| Sam Adams Seasonal |
|
Fresh seasonal offering from The Sam Adams Brewing Co. |
| Newburgh Brown Ale |
|
Verging on black, this beer pours with a light tan head and beautiful ruby highlights in the glass. The flavor is dominated by malty sweetness and gentle hints of chocolate and toffee |
| Stella Artois |
|
Classic European Pilsner since 1708 |
| Simple Grilled Cheese |
$7.00 |
Served with fries |
| Baked Mac and Cheese |
$6.00 |
A homemade classic with a Willie's twist |
| Grilled Chicken and Vegetable with fries |
$8.00 |
Chef's choice of vegetable |
| 6oz Hamburger with fries |
$8.00 |
Plain or with cheese |
| Pasta with butter |
$5.00 |
Fusilli pasta |
| Crispy Chicken Strips |
$8.00 |
Served with mash or shoestring potatoes |
| Breaded Mozzarella Sticks |
$7.00 |
Breaded and served golden and crisp |
