| Provencal Fish Soup |
$8.99 |
with Gruyère, Rouille and Croutons |
| Porcini Mushroom & Chestnut Soup |
$9.99 |
Blended with Cream, served with Truffle Escence Oil |
| English Pea Gazpacho |
$8.99 |
with Lemon Sorbet |
| Asparagus Soup |
$6.95 |
|
| Soup du Jour |
$6.95 |
|
| Mesclun Mixed Green Salad |
$9.99 |
with Watermelon, Cherry Tomatoes, Shallots, Fresh Herbs and a Sherry Tarragon Vinaigrette |
| Baked Goat Cheese Crotin Salad |
$12.99 |
with Snow Peas, Radish, Red Onion, and Walnuts with a Honey Mustard Mayonnaise Dressing |
| Fruit and Arugula Salad |
$10.99 |
with Pineapple, Blueberry, Raspberry and a Cilantro Jalapeno Dressing |
| Arugula Salad with Smoked Salmon |
$12.99 |
Parmesan, Fennel and Red Onion |
| Organic Cherry Tomato |
$12.99 |
with Red & Yellow Beets, Feta Cheese Crumbles, Micro Basil Salad, Honey, Mustard, & Pesto Dressing |
| Blue Crab Salad |
$15.99 |
with Mangos, Apples, Cherry Tomatoes, Micro Greens, Pickled Vegetables and aPassionfruit Yuzu Dressing |
| Multi-Color Organic Cherry Tomato Salad |
$15.99 |
Red and Yellow Peppers, Cucumber, Watermelon, Black Olives, Capers, Feta Cheese, Poached Egg and Baby Arugula |
| Super Food Salad: Quinoa and Green Vegetable |
$15.99 |
Green Beans, Snow Peas, Mango, Green Onion, Aged Cabichou Goat Cheese and Mint |
| Marinated Octopus Salad |
$16.99 |
With Olive Oil and Ciabatta Bread |
| Grilled Eggplant Salad |
$12.99 |
Aged Cabichou Goat Cheese, Cherry Tomato and Arugula |
| Watermelon and Cantaloupe Salad |
$15.99 |
with Tuna Tataki |
| Seared Foie Gras |
$18.99 |
with Raspberries and a Blueberry Gastrique |
| Bay Scallops |
$12.99 |
on the Half Shell Grilled "A la Plancha" with Beurre Blanc Sauce |
| Pan-Grilled Mussels |
$12.99 |
with Lemon, Garlic and Parsley |
| Burgundy Escargot |
$12.99 |
(6) Cooked in Garlic and Parsley Butter |
| Fried Green Tomato |
$12.99 |
Served on a bed of Goat Cheese Cream with a Pistou Honey Raspberry Vinegar Reduction |
| Homemade Smoked Salmon |
$12.99 |
Marinated with Citrus Vinaigrette, Served with Strawberries and Arugula |
| Tuna Tartare |
$14.99 |
with Avocado Guacamole, Ginger and Lime Syrup |
| Shallots and Cherry Tomato Tarte Tatin |
$12.99 |
with an Arugula Parmesan Salad |
| Cheese Plate |
$14.99 |
Truffle Stuffed Brie, Fourme d'Ambert, Mini-Baguette, Poached Pears, Figs and Walnut |
| Blackened Organic Salmon |
$27.99 |
Served over a bed of Steamed Vegetables tossed with Smoked Olive Oil, Mascarpone Tzaziki Cream, Tomato and Mint Salsa |
| Sautéed Wild Pink Argentinian Shrimp |
$29.99 |
(5) Shrimp with Sauteéd Vegetables, Basmati Rice and a Spicy Coconut Milk Lemongrass Sauce |
| Loup de Mer (Mediterranean Sea Bass) |
$30.99 |
Grilled a la Plancha, served with Mashed Potatoes, Steamed Asapargus and a Lemon Caper Sauce |
| Local Pompano Filet |
$30.99 |
Grilled and Served with a Provençal Sauce Vierge, Cumin Carrot Purée and Spinach Flan |
| Moules-Frites |
$27.99 |
Pan-Grilled Mussels with Lemon, Garlic and Parsley served with French Fries |
| Boneless Wagyu Short Ribs |
$39.99 |
Braised in Red Wine Reduction, Served with Potatoes, Baby Vegetables and Crustini |
| Duck Leg Confit |
$30.99 |
with a Ginger Balsamic Reduction Sauce and Sarladaise Potato (sautéed in duck fat, garlic and parsley) |
| Pork Shank |
$30.99 |
Marinated and slowly cooked with Mustard Sauce. Served with Garlic and Thyme Roasted Potatoes |
| Chicken Tagine |
$30.99 |
Stuffed with a Cilantro and Apricot Chutney, Served with a Tumeric Sauce, Sautéed Vegetables and a Citrus Couscous |
| Filet Mignon (7 oz Nebraska Grass Fed) |
$38.99 |
Served with a Porcini Port Wine Sauce, Asparagus and Bacon ''Fagot'', and a Fava Bean Risotto Gratin. Filet Mignon servi avec une Sauce Porcini Port Vin, Asperges et Bacon '' Fagot '', et un Gourgane |
| Steak Frites (7 oz USDA Prime Sirloin) |
$28.99 |
Served with French Fries. Choice of Sauce: Creamy Black Pepper, Roquefort or Béarnaise. |
| Sweet Breads |
$32.99 |
Served in a Blanquette Creamy Lemon Sauce, with Vegetable Tagliatelle, Oven Roasted Potatoes, and Caper Berries |
| Wagyu Steak Tartare |
$30.99 |
Garnished with a Egg Yolk on Top, Served with French Fries |
| Provençal Tomatoes |
$5.00 |
|
| Steamed Asparagus |
$6.00 |
|
| Grilled Asparagus |
$6.00 |
|
| Steamed Broccoli |
$5.00 |
|
| Broccoli Roquefort |
$6.00 |
|
| Sautéed Spinach |
$6.00 |
|
| Sautéed Mushrooms |
$6.00 |
|
| Sautéed Onions |
$5.00 |
|
| Parmesan Pomme Frites |
$6.00 |
|
| Truffle Fries |
$9.00 |
|
| Warm Chocolate Cake "Cooked Just for You" |
$9.50 |
Served with Raspberry Coulis and Coffee Ice Cream (10-minute Preparation) |
| Traditional Crème Brûlée |
$7.50 |
Bourbon Vanilla Flavor |
| Chocolate Profiteroles |
$7.50 |
Stuffed with Vanilla Ice Cream, topped with Chocolate Grenache and Toasted Almonds |
| Apple Tart |
$8.50 |
Served with Salted Butter Caramel and Vanilla Ice Cream |
| Melody of Ice Cream and Sorbet |
$7.50 |
3-Scoops of Your Choice - Ice Cream: Vanilla, Chocolate, Coffee, Tiramisu. Sorbet: Sorbet: Strawberry, Raspberry, Mandarin, Mango, Lemon |
| Crêpe Suzette au Grand Marnier |
$9.50 |
Served with Mandarin Sorbet |
| Lemon Tart Meringue |
$8.50 |
|
| Tiramisu Liegeois |
$9.50 |
Tiramisu Ice Cream, Coffee Cream, Hot Chocolate and Toasted Almonds |
| Pavlova |
$8.50 |
Fresh Fruit with a Pomegranate and Champagne Syrup atop a Meringue Crust served with Vanilla Ice Cream |
| Vibrant Ginger Tonic |
$6.25 |
Carrot, Cucumber and Ginger |
| Garden Revitalization |
$6.25 |
Carrot, Apple, Celery and Ginger |
| A.M. Sunrise |
$6.25 |
Apple, Orange, Kale and Ginger |
| Endless Summer |
$6.25 |
Orange, Watermelon and Ginger |
| Leek Bacon and Goat Cheese Quiche |
$12.99 |
|
| Quiche Provencal |
$12.99 |
Goat Cheese, Tomato and Basil |
| Fresh Salmon and Spinach Quiche |
$13.99 |
|
| Vegetarian Organic Multi-Grain Tartine (Open Bread) |
$12.99 |
Housemade Hummus, Asparagus, English Peas, Fennel, Cherry Tomato, Radish, Aged Cabichou Goat Cheese, Parmesan Cheese and Baby Arugula |
| Home-Baked Traditional Baguette 'Gratinee' |
$12.99 |
Cream Cheese, Tomato Confit, Herbs de Provence, aged Cabichou Goat Cheese and Arugula Salad |
| High-Protein Bread |
$13.99 |
Linseeds, Sunflower Seeds, Tzatiki Sauce (Cucumber and Greek Yogurt), Avocado, Homemade Smoked Salmon and Arugula Salad |
| Pan-Bagnat (Organic, Protein-Rich Whole Grain Wheat Roll) |
$13.99 |
Stuffed with Salad Niçoise (Organic Cherry Tomatoes, Radish, Zucchini, Green Onion, Celery, Red and Yellow Peppers, Fennel and Olives) with Sesame and Soy Sauce Marinated Tuna Carpaccio |
| Bleu Provence Bouillabaisse |
$24.99 |
Mussels, Fish of the Day, Onions, Garlic, Fennel and Red Peppers |
| Loup de Mer Croustillant |
$14.99 |
Fresh Vegetables and House-made Pistou Sauce |
| Wagyu Beef Burger |
$19.99 |
With Dijon Mustard, Mayonnaise, Emmental Cheese and Pepper Sauce |
| Chicken Burger |
$17.99 |
With Guacamole and Mozzarella |
| Steak Frites (7 oz USDA Prime Sirloin) |
$22.99 |
Served with French Fries and Béarnaise |
| Grilled Organic Salmon |
$10.00 |
|
| Fish of the Day |
$12.00 |
|
