| Chips Y Queso |
$5.00 |
Queso blanco blended with our house salsa and served with chips. |
| Guacamole |
$5.00 |
Fresh avocado. tomatoes, lime, red onion, cilantro, jalapenos. |
| Nachos |
$6.00 |
Chips smothered with melted queso blanco. Finished with pico de gallo, black beans, guacamole, and crema. chicken, carnitas, beef, or shrimp add $3.00. |
| Quesadilla |
$8.00 |
Chicken or carnitas with queso blanco in a flour tortilla. garnished with guacamole, crema, and valentina sauce. beef or shrimp add plus$ 1.00. |
| Duck Cigars |
$8.00 |
Duck confit stuffed flour tortilla fried golden, and garnished with balsamic blackberry ancho jam, habanero honey. |
| Mexican Street Corn Wraps |
$6.00 |
Roasted corn, garlic lime aioli, queso cotija, cilantro, valentina hot sauce. |
| Ceviche - Estilo Sashimi |
$11.00 |
Hamachi, scallop, and shrimp marinated in lime-orange juice. served stacked on an avocado slice with jalapeno, pickled red onion, garlic confit, and micro cilantro. |
| Crab Cakes |
$9.00 |
southwestern crab cakes served with tomatillo avocado sauce and ancho chile aioli. |
| Chicken Tortilla Soup |
$5.00 |
Light chicken broth with caramelized onions, tomatoes, shredded chicken, roasted corn, avocado, cilantro, tortilla strips, and a lime wedge. |
| Soup And Salad Combo |
$7.00 |
A cup of chicken tortilla soup and a side of house salad. |
| House Salad |
$7.00 |
Butter lettuce and romaine tossed with our home made cilantro vinaigrette. Arranged with carrots, beets, jicama, and grape tomatoes. Finished with craisins. |
| Caesar Salad |
$8.00 |
Hearts of romaine chopped and tossed with sante fe caesar dressing. Topped with roasted corn, roasted red peppers, queso cotija. And tri-color tortilla strips. Grilled shrimp or chicken add plus $3.0 |
| Stacked Chicken Enchiladas |
$9.00 |
Chicken enchiladas with suiza sauce, queso blanco, cilantro, pico de gallo. Served with rice and refried black beans. |
| Veggie Enchiladas |
$9.00 |
Stacked enchiladas layered with cheese spinach, kale, and roasted tomatillo sauce. topped with cheese and baked. served with rice and black beans. |
| Chorizo Spiced Pork Ribeye |
$15.00 |
Grilled pork ribeye accented with balsamic blackberry ancho jam. Served with green onion mashed potatoes and seasonal veggies. |
| Flat Iron Steak |
$16.00 |
Grilled flat iron steak, topped with rajas and queso blanco. Served with green onion and crema mashed potatoes, and seasonal vegetables. |
| Shrimp N Grits |
$15.00 |
Grilled shrimp arranged on sweet corn, roasted poblano and jack cheese grits. Garnished with jalapeno, pico de gallo. |
| Cilantro Glazed Salmon |
$15.00 |
Baked and finished with pico de gallo. served with rice and vegetables. |
| Fajitas |
$13.00 |
Beef, chicken, or portabella mushroom fajita on a bed of red and yellow peppers and onions. served with guacamole, crema, rice and refried black beans. |
| Street Tacos |
$8.00 |
Two corn tortilla tacos with choice of chicken or carnitas. Topped with pico de gallo, avocado tomatillo sauce. |
| Baja Tacos |
$10.00 |
Flour tortillas with a choice of grilled shrimp or marinated grilled fish. Topped with cabbage, queso fresco, pico de gallo, jalapeno buttermilk aioli. Served with rice & refried black beans. |
| Roasted Cornish Hen |
$12.00 |
Agave brined roasted cornish hen. Served with mashed potato, seasonal vegetables and avocado tomatillo sauce. |
| Mexican Rice |
$3.00 |
|
| Refried Black Beans |
$3.00 |
|
| Green Onion And Crema Mashed Potatoes |
$3.00 |
|
| Seasonal Vegetables |
$4.00 |
|
| Sweet Corn And Roasted Poblano Jack Cheese Grits |
$3.00 |
|
| Side Salad |
$3.00 |
|
| Chocolate Cake |
$5.00 |
Chocolate cake served warm with vanilla ice cream and caramel. |
| Flan |
$4.00 |
Smooth caramel custard, with a dollop of whipped cream. |
| Cuatro Leches Cake |
$5.00 |
Our signature vanilla sponge cake soaked in four milks, whipped cream, seasonal fruit, salted dulce de leche. |
