| Peeky Toe Crab Cakes |
$16.00 |
warm fingerling potato salad and whole grain mustard sauce |
| Lobster Cocktail |
$18.00 |
chilled lobster with avocado, gazpacho vinaigrette, lemon and beet saffron caviar |
| Tuna Tartar |
$16.00 |
yellow tuna with mustard, yuzu, cucumber, radish and sesame crisp |
| Peking Duck Pizza |
$14.00 |
individual pizza with peking duck, fresh mozzarella, tomato, scallion and hoisin sauce |
| Sauteed Foie Gras |
$19.00 |
baked grits, black eye peas, country ham and pickled watermelon |
| BBQ Spare Ribs |
$15.00 |
tamarind bbq sauce, crushed honey roasted peanuts and extremely hot mustard |
| Old Fashioned Chicken Noodle Soup |
$11.00 |
a rich chicken broth with carrots, poached chicken breast, pastina and herbs |
| Lentil Soup |
$11.00 |
root vegetables, scallions, parmesan and extra virgin olive oil |
| Mixed Green Salad |
$12.00 |
greens, endive, cherry tomatos and lemon vinaigrette |
| Classic Caesar Salad |
$12.00 |
whole leaves of romaine tossed with caesar dressing, parmesan cheese and sourdough croutons |
| Hudson Tossed Salad with Goat Cheese |
$14.00 |
greens, cucumber, green apple, bacon, cherry tomatoes, herbs and pomegranate vinaigrette |
| Grilled Prawn Taco Salad |
$14.00 |
chopped salad of greens, jicama, cucumber, tomato and avocado in lime - chipotle vinaigrette |
| Mushroom Ravioli |
$23.00 |
braised beef short ribs, roasted tomatoes, peas and fresh basil |
| Trenne Pasta with Sauteed Shrimp |
$21.00 |
ragu of braised leeks, san marzano tomatos, spinach, fried capers and fennel pollen |
| Baked Macaroni and Cheese |
$17.00 |
with a garlic and herb crust |
| Baked Macaroni and Cheese with Roasted Chicken |
$21.00 |
with a garlic and herb crust and white truffle oil |
| Lacquered King Salmon |
$25.00 |
baby bok choy, lotus, flowering chive and candied ginger relish |
| Braised Lamb Shank |
$25.00 |
celery root-parsnip puree, buttered peas, zucchini, carrot, tomato with green beans and red wine sauce |
| Tuna Steak Frites |
$29.00 |
pan roasted sushi grade tuna, fried fingerlings, steamed spinach and brown butter-caper sauce |
| Shellfish Risotto |
$29.00 |
lobster, diver scallops and shrimp, white truffle oil, parmesan cheese and fresh herb salad |
| Pan Roasted Chicken Breast |
$23.00 |
tomato-eggplant tart, broccoli rabe, marinated olives and roasted garlic sauce |
| Grilled Kobe Skirt Steak |
$38.00 |
twice baked potato, tempura fried onions and parsley-garlic sauce |
| Hudson Meat Loaf |
$21.00 |
bacon-mushroom gravy, yukon, gold mashed potatoes and green beans almondine |
| Smothered Steak |
$35.00 |
filet mignon smothered in onions, mushrooms and mashed potatos |
| Dry Rubbed Pork Loin |
$25.00 |
niman ranch pork loin with ham hock braised collard greens, spoon bread and fried okra |
| Handson Hamburger |
$17.50 |
steak fries, bread, butter pickles, lettuce, tomato and onion |
| Handson Hamburger with Niman Ranch Bacon |
$20.00 |
|
| Handson Hamburger with Cheddar Cheese |
$20.00 |
|
| Garlic Steak Fries Garlic |
$6.00 |
|
| Plain Steak Fries |
$6.00 |
|
| Mashed Potatos |
$6.00 |
|
| Sauteed Spinach |
$6.00 |
|
| Celery Root Parsnip Puree |
$6.00 |
|
| Broccoli Rabe |
$6.00 |
|
| Warm Flatbread |
$6.00 |
with tomato jam and tapenade |
