| Oh Toro |
|
fatty tuna |
| Chu Toro |
|
medium fatty tuna |
| Maguro |
$8.00 |
tuna |
| Sake |
$5.00 |
salmon |
| Anago |
$6.00 |
sea eel |
| Unagi |
$8.00 |
fresh water eel |
| Hamachi |
$6.00 |
yellowtail |
| Kanpachi |
$7.00 |
amber jack |
| Sima Aji |
$6.50 |
striped jack |
| Hirame |
$5.50 |
fluke |
| Suzuki |
$5.00 |
striped bass |
| Tai |
$8.00 |
japanese red snapper |
| Kinmedai |
$12.00 |
golden big eye snapper |
| Kohada |
$6.00 |
shad |
| Saba |
$7.00 |
japanese mackerel |
| Aji |
$7.00 |
horse mackerel |
| Hamaguri |
$5.00 |
topneck clam |
| Hotate |
$7.00 |
scallop |
| Aoyagi |
$6.00 |
orange clam |
| Kani |
$10.00 |
king crab |
| Ebi |
$5.00 |
shrimp |
| Awabi |
$10.00 |
abalone |
| Tako |
$6.50 |
octopus |
| Mizudako |
$7.50 |
live octopus |
| Ika |
$6.00 |
squid |
| Ikura |
$7.00 |
salmon roe |
| Mentaiko |
$7.00 |
cod roe |
| Tobiko |
$5.00 |
flying fish roe |
| Uni |
|
sea urchin |
| Wagyu Beef |
$10.00 |
|
| Sushi |
$130.00 - $90.00 |
|
| Sashimi |
$145.00 - $95.00 |
|
| Soft Shell Crab Roll |
$14.00 |
|
| Shrimp Tempura Roll |
$11.00 |
|
| California Roll |
$11.00 |
snow crab meat, cucumber, avocado |
| Eel Avocado Roll |
$13.00 |
barbeque eel, avocado |
| Salmon Skin Roll |
$10.00 |
crispy salmon skin, kaiware |
| Spicy Tuna Roll |
$9.00 |
chopped tuna, scallion, spicy sauce |
| Spicy Salmon Roll |
$8.50 |
chopped salmon, scallion, spicy sauce |
| Spicy Yellowtail Roll |
$12.00 |
chopped yellowtail, scallion, spicy sauce |
| Negitoro Roll |
|
chopped toro, scallion |
| Tuna Roll |
$8.50 |
tuna |
| Salmon Roll |
$8.00 |
salmon |
| Yellowtail Roll |
$9.00 |
yellowtail, scallion |
| Kappa Maki |
$5.00 |
cucumber, sesame seed |
| Shiso Maki |
$6.25 |
shiso leaf, plum paste |
| Kanpyo Maki |
$6.00 |
sweet gourd |
| Gobo Maki |
$6.00 |
pickled burdock |
| Avocado Roll |
$6.00 |
avocado, cucumber |
| 1 Lb Maine Lobster |
$26.00 |
|
| Chefs Selected Market Oysters |
$19.00 |
|
| Alaskan King Crab Leg |
$60.00 |
|
| 1lb Maine Lobster |
$26.00 |
|
| Chefs Selected Market Oysters |
$19.00 |
|
| Alaskan King Crab Leg |
$60.00 |
|
| Toro Tartare |
$31.00 |
|
| Hamachi Tartare |
$25.00 |
|
| Tuna Pizza |
$21.00 |
|
| Diver Scallop Carpaccio 'Ceviche Style' |
$19.00 |
|
| Carpaccio |
$24.00 - $16.00 |
whitefish/octopus/beef |
| 'Yu-Burrata' |
$20.00 |
with black truffles |
| Toro Tartare |
$31.00 |
caviar, sour cream, wasabi, dashi soy |
| Hamachi Tartare |
$25.00 |
caviar, sour cream, wasabi, dashi soy |
| Uni And Ikura |
$28.00 |
chilled dashi broth, pickled wasabi stem, yuzu zest |
| Zen Sai |
$25.00 |
assortment of seasonal japanese delicacies |
| Tuna Pizza |
$21.00 |
olives, anchovy aïoli, jalapeño |
| Wagyu Beef Carpaccio |
$24.00 |
yuzu soy, ginger, sweet garlic |
| Yellowtail 'Pastrami' |
$21.00 |
togarashi, gin crème fraîche, candied olive |
| Morimoto Sashimi |
$28.00 |
seared toro, salmon, tuna, hamachi, wild shrimp |
| Diver Scallop Carpaccio 'Ceviche Style' |
$19.00 |
green apple dashi, chilies, herbs |
| 'Yu-Burrata' |
$20.00 |
with black truffles dashi soy, fresh wasabi, grilled sourdough |
| Crispy Rock Shrimp Tempura |
$22.00 |
|
| Pork Gyoza |
$17.00 |
|
| Spicy King Crab |
$34.00 |
|
| Miso Glazed Roasted Bone Marrow |
$17.00 |
|
| Seared Scallop |
$21.00 |
|
| Crispy Rock Shrimp Tempura |
$22.00 |
spicy kochujang sauce, wasabi aïoli |
| Ishi Yaki |
$38.00 - $34.00 |
seared on mt. fuji lava stone australian wagyu strip / chu toro |
| Oyster Foie Gras |
$21.00 |
market oysters, foie gras, uni, teriyaki sauce |
| Pork Gyoza |
$17.00 |
garlic chives, tomato, crème fraîche |
| Sautéed Foie Gras & Grilled Eel |
$26.00 |
sake meyer lemon, asian pear, sansho pepper |
| Spicy King Crab |
$34.00 |
tobanjan aïoli, micro cilantro |
| Kakuni |
$17.00 |
ten hour pork, congee, soy scallion jus |
| Miso Glazed Roasted Bone Marrow |
$17.00 |
sake ikura, mitsuba chimichurri, grilled sourdough |
| Whitefish Carpaccio / Octopus Carpaccio |
$16.00 - $21.00 |
octopus carpaccio hot oil, mitsuba leaf |
| Seared Scallop |
$21.00 |
xo jan, tokyo scallion |
| Yosedofu |
$18.00 |
fresh tofu prepared tableside, seasonal ankake, dashi soy, fresh wasabi |
| Ramen Soup |
$15.00 |
|
| Dobin Mushi |
$12.00 |
|
| Tofu Miso Soup |
$7.00 |
|
| Clam Miso Soup |
$13.00 |
|
| Chilled Udon |
$14.00 |
|
| Ramen Soup |
$15.00 |
iron chef chicken noodle soup |
| Dobin Mushi |
$14.00 |
steamed chicken, shrimp, maitake mushroom, sudachi |
| Tofu Miso Soup |
$11.00 |
white miso broth, silken tofu |
| Clam Miso Soup |
$13.00 |
white miso broth, manila clams |
| Udon |
$14.00 |
trio of chilled noodles, dashi soy, grated ginger, shiso, sesame |
| Mixed Greens Salad |
$13.00 |
|
| Seared Tuna & Mizuna Salad |
$23.00 |
|
| Tempura Calamari Salad |
$17.00 |
|
| Mixed Green Salad |
$13.00 |
kabosu vinaigrette, shaved bonito |
| Seared Tuna & Mizuna Salad |
$23.00 |
ginger soy dressing, avocado, crispy shio kombu |
| Tempura Calamari Salad |
$17.00 |
white miso dressing, crispy shallots |
| Japanese A5 Wagyu Shabu Shabu Salad |
$30.00 |
shaved asparagus, baby mizuna, sesame miso dressing |
| Morimoto Dry Aged Burger |
$20.00 |
miso russian dressing, sake kasu soba ale cheese, soy-ginger shiitakes, house-made nori bun |
| Pork Katsu Sandwich |
$16.00 |
tonkatsu, japanese mayo |
| Duck Duck Mi |
$20.00 |
16 hour duck leg confit, duck liver pate, hoisin, cilantro |
| Sea Bass |
$26.00 |
sweet sake kasu, japanese eggplant, miso |
| Braised Black Cod |
$24.00 |
ginger-soy reduction |
| Grilled Wagyu Beef Skirt Steak |
$28.00 |
sweet onion garlic jus, grilled maitake mushrooms, shishito peppers |
| Crispy Kombu Brined Chicken |
$18.00 |
squash confit, sweet soy caramelized onions, smoked chicken jus |
| Vegetable Tempura |
$18.00 |
assorted seasonal vegetables, dashi soy dipping sauce |
| Katsu Don |
$19.00 |
panko-crusted pork cutlet, onion and egg served on a bed of rice |
| Sushi Combo |
$25.00 |
combination of 5pcs nigiri and 1 maki roll |
| Maki |
$3.00 |
soft shell crab maki |
| Maki |
$5.00 |
negitoro |
| Maki |
$18.00 - $24.00 |
choice of any maki rolls |
| Sashimi |
$28.00 |
chefs selection of 10pcs sashimi |
| Morimoto Style Chirashi |
$28.00 |
6 different fish and assorted vegetables served on a bed of sushi rice |
| Tuna Don |
$22.00 |
sliced tuna over a bed of sushi rice |
| Uni Ikura Don |
$36.00 |
california uni with sake marinated ikura over a bed of sushi rice |
| Unagi Don |
$20.00 |
grilled freshwater eel over a bed of sushi rice |
| Yellowtail Bop |
$29.00 |
|
| Wagyu Beef Bop |
$34.00 |
|
| Veggie Bop |
$20.00 |
|
| Eel |
$27.00 |
foie gras and avocado bop |
| 20oz. Australian Wagyu Rib Eye |
$85.00 |
|
| 16oz. Australian Wagyu NY Strip |
$85.00 |
|
| 12oz. Australian Wagyu Filet |
$70.00 |
|
| Japanese A5 Wagyu Beef |
$40.00 |
4oz. minimum. |
| 20oz. Australian Wagyu Rib Eye |
$85.00 |
|
| 16oz. Australian Wagyu NY Strip |
$85.00 |
|
| 12oz. Australian Wagyu Filet |
$70.00 |
|
| Roasted Maine Lobster |
$39.00 |
thai green curry, garam masala, autumn vegetables, kaffir lime |
| Duck, Duck, Duck |
$34.00 |
house-made croissant, roast duck, foie gras butter, soft duck egg, red miso sauce |
| Sea Bass |
$33.00 |
sweet sake kasu, japanese eggplant, miso |
| Crispy Kombu Brined Chicken |
$28.00 |
squash confit, sweet soy caramelized onions, smoked chicken jus |
| Braised Black Cod |
$33.00 |
ginger soy reduction |
| Line Caught Halibut |
$31.00 |
black bean sauce, shaved ginger, hot oil |
| Slow Cooked King Salmon |
$29.00 |
green romesco, grilled scallions, charred lily bulbs, shiso |
| Seafood 'Toban Yaki' |
$39.00 |
half shell lobster, king crab, mussel, clam, diver scallop, red miso sake broth |
| Ishi Yaki Buri Bop |
$29.00 |
yellowtail on rice cooked at your table in a hot stone bowl |
| Surf & Turf |
$39.00 |
wagyu skirt steak & hamachi ribbons, herbed potatoes, crushed citrus & avocado (prepared tableside) |
| Rice |
|
|
| Chinese Broccoli |
|
|
| Bok Choy |
|
|
| Pea Shoots |
|
xo sauce |
| Morimoto Style Chirashi |
$33.00 |
10 to 12 different fish and vegetables |
| Tamago |
|
omelette |
| Kasutera |
|
custard omelette |
| Nasu |
|
pickled eggplant |
| Kyu-Ri |
|
pickled cucumber |
| Kabura |
|
pickled turnip |
| Kaiware |
|
daikon sprout |
| Myoga |
|
pickled root vegetable |
| Morimoto Omakase |
$135.00 |
"chefs choice" a multi course tasting menu designed to allow you to experience the essence of morimotos cuisine. we recommend ordering omakase for your entire table. |
| Chefs Raw Bar Combinations |
$100.00 - $150.00 |
|
| Chilled Cheesecake Soufflé |
$12.00 |
strawberry sorbet, green tea lemon powder |
| Apple Bread Pudding |
$12.00 |
green tea crumble, brown butter ice cream |
| Milk Chocolate Passion Fruit Cake |
$12.00 |
miso-hazelnut crumble, hazelnut gelato |
| Mori-Monkey Bread |
$12.00 |
banana chocolate chip ice cream, banana cream, spiced milk chocolate sauce |
| Matcha Tiramisu |
$12.00 |
green tea cremoso, sour cherry gelato, tempura cherry blossom leaf, mascarpone mousse |
| Tofu Cheesecake |
$12.00 |
coffee maple syrup, green tea ice cream, azuki cream |
| Sorbet Or Ice Cream |
$9.00 |
seasonal trio |
| Genmai Cha |
|
classic japanese blend of green tea with toasted and popped rice |
| Hojicha |
|
japanese green tea with a toasty, nutty flavor and slighty mesquite note |
| Cool Mint |
|
premium peppermint herbal tea, caffeine free |
| Too Long Oolong |
|
a fine, fruity, dark oolong tea with a smooth, complex flavor |
| Crimson Punch |
|
tangy fruit blend with blood oranges and cranberries, caffeine free |
| Black Ginger |
|
bright full-bodied with sweet ginger root |
| Aichi 88 |
|
bombay gin, kabosu, shiso, prosecco |
| White Lily - Shirayuri |
|
shochu, calpico, yuzu, lemon |
| Hydrangea - Ajisai |
|
citrus vodka, lillet, lychee, lemon |
| Ringo Starr |
|
buttered apfelkorn, dark rum, cinnamon, root spirit |
| Sesame Blossom - Goma-No-Hana |
|
sesame infused grey goose vodka, raspberry, ginger, lime |
| Horonigai |
|
gran centenario reposado, campari, sweet vermouth, grapefruit |
| Cherry Blossom - Sakura |
|
rough rider rye, cherry liqueur, yuzu |
| Snow Monkey |
|
sazerac rye, elderflower, ginger, lemon |
| Morimotini |
|
wasabi infused vodka, ginjo sake, cucumber |
| Morimoto Soba |
$23.00 |
|
| Morimoto Black Obi Soba |
$23.00 |
|
| Morimoto Hazelnut |
$23.00 |
|
| Morimoto Imperial Pilsner |
$34.00 |
ceramic bottle |
| Asahi Super Dry |
$8.00 |
|
| Sapporo |
$8.00 |
|
| Heineken |
$8.00 |
|
| Captain Lawrence |
$8.00 |
liquid gold |
| Kirin Light |
$8.00 |
|
| Brooklyn Lager |
$8.00 |
|
| Morimoto Iced Tea |
|
iced tea, calpico, muddled blueberries |
| Ginger Lemonade |
|
muddled lemon, thyme, ginger |
| Virgin White Lily |
|
calpico, yuzu, lemon |
| Prosecco, Aneri |
$12.00 |
valdobbiadene, italy, nv |
| Cremant De Bourgogne, Jean-Charles Boisset |
$17.00 |
'n 69', brut rose, burgundy, france, nv |
| Veuve Clicquot Yellow Label |
$21.00 |
champagne, france, nv |
| Ruinart, Rosé |
$37.00 |
champagne, france, nv |
| Riesling, Schloss Reinhartshausen |
$13.00 |
rheingau, germany, 2012 |
| Sauvignon Blanc, Kim Crawford |
$14.00 |
marlborough, new zealand, 2013 |
| Pinot Gris, Sokol Blosser |
$12.00 |
willamette valley, oregon, 2012 |
| Torrontes, Diseño |
$11.00 |
salta, argentina, 2011 |
| Equilibrium, Franciscan |
$14.00 |
napa valley, california, 2012 |
| Viré Clessé, Chanson |
$16.00 |
burgundy, france, 2012 |
| Chardonnay, Wente, Morning Fog |
$13.00 |
livermore valley & san francisco bay, california, 2012 |
| Côtes De Provence, Château Real Martin, Perle De Rosé |
$13.00 |
provence, france, 2013 |
| Pinot Noir, Macmurray Ranch |
$15.00 |
russian river valley, sonoma county, california, 2012 |
| Côtes Du Rhône, Château Mont-Redon |
$13.00 |
rhône valley, france, 2012 |
| Malbec, Terrazas De Los Andes |
$16.00 |
reserva, mendoza, argentina, 2011 |
| Cabernet Sauvignon, Norton Ridge |
$14.00 |
napa, california, 2011 |
