| Taqutos De Yaniqueque |
$7.00 - $9.00 |
Chicken, black bean purre, avocado and pico de gallo, shrimp, avocado, pineaple mango salsa and chipotle sour cream |
| Mofonguitos |
$10.00 |
Plantain cup trio w/ pulled pork, ropa vieja, octopus or cod fish topped w/ whipped avocado |
| Chimi Sliders |
$9.00 |
Ground beef, chimi cole slaw & sliced tomatoes in a house made soft roll |
| Croquetas de Platano Maduro |
$10.00 |
Sweet plantain rolls stuffed w/ chicken |
| Bahia De Ocoa |
$12.00 |
Shrimp & avocado ceviche dip |
| Alitas al Carbon |
$10.00 |
Grilled chicken wings in guava BBQ, chipotle honey glaze or hoisin sesame sauce |
| Guacamole |
$9.00 |
Traditional guacamole w/ housemade caribbean chips |
| Fritura Gri Gri |
$10.00 |
Crispy calamari & shrimp w/ marinara sauce |
| Duo De Empanada |
$9.00 |
Two patties, one shrimp creole and one manchego cheese w/ spinach |
| Pulpo a la Parrilla |
$12.00 |
Grilled octopus w/ potatoes, peppers, spanish spicy paprika & extra virgin olive oil |
| House Salad |
$12.00 |
Mixed greens, avocado, tomatoes & onions tossed w/ honey balsamic vinaigrette |
| Cesar Neo Classica |
$13.00 |
Hearts of romaine lettuce w/ cherry tomatoes, parmesan cheese & crispy plantain strips tossed in a boquerones dressing. Add chicken $2.00 or shrimp $4.00 |
| Churrasco Salad |
$16.00 |
Grilled skirt steak w/ hearts of romaine lettuce, roasted bell peppers & bacon tossed in a cabrales cheese dressing |
| Pollito Cubano |
$18.00 |
Chicken breast stuffed w/ spinach chorizo & sweet plantains sofrito, served w/ black bean rice & avocado salad |
| Paella Valenciana |
$24.00 |
Spanish saffron rice w/ lobster, clams, mussels, shrimp, calamari, chicken & chorizo |
| Filete De Pescado |
$20.00 |
Herbs crusted fish filet over green lentil & sweet plantains rice w/ corn sauce |
| Boca Chica & La Caleta |
$24.00 |
Crispy whole red snapper stuffed w/ white rice, shrimp & calamari enchilado cream |
| Langosta Rellena |
$25.00 |
Roasted lobster fail stuffed w/ shrimp & calamari served w/ a yautia truffle mash |
| Linguini Punta Cana |
$22.00 |
Pasta w/ jumbo shrimp, lobster, clams & mussels in a manchego cheese & asparagus cream sauce |
| Salmon Nueva Samana |
$22.00 |
Pan roasted, crab meat crusted salmon served w/ coconut rice & passion fruit glaze |
| Chicken Breast |
$16.00 |
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| Pork Chops |
$17.00 |
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| Skirt Steak |
$22.00 |
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| Filet Mignon |
$24.00 |
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| Rib Eye |
$23.00 |
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| Parrillada de Carne Para Dos |
$45.00 |
A sampling of churrasco, pork, chicken & chorizo. Add $10.00 for filet mignon |
| Fried Green Plantains |
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| Cassava Fries |
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| Fried Sweet Plantains |
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| French Fries |
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| White Rice & Beans |
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| Black Bean Rice |
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| Truffle Mash Potatoes |
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| Cocoyam Mash |
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| Sauteed Spinach w/ Garlic |
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| Steamed or Grilled Vegetables |
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