Stroganoff Lunch Brunch Special |
$15.95 |
sautéed beef or chicken with mushrooms and onions in a brandy cream sauce finished with a touch of tomato sauce, rice and fries. |
Chicken Caesar Salad Lunch Brunch Special |
$12.95 |
marinated and grilled chicken breast on a bed of caesar salad. |
Cheese Ravioli Lunch Brunch Special |
$12.95 |
tomato and basil sauce. |
Grilled Chicken Sandwich Lunch Brunch Special |
$12.95 |
with fresh mozzarella, tomatoes, onions, mixed greens, cilantro mayo and french fries. |
Cheeseburger Lunch Brunch Special |
$13.95 |
grilled 10oz lean angus beef topped with american cheese. served with organic greens and fries. |
Steak And Fries Lunch Brunch Special |
$13.95 |
grilled top sirloin brazilian cut served with french fries, rice and beans. |
Grilled Tilapia Lunch Brunch Special |
$15.95 |
served vegetables and mashed potatoes. |
Fettuccine With Shrimp Lunch Brunch Special |
$13.95 |
sautéed shrimp and sundried tomatoes in a garlic oil sauce. |
Chicken Brazil Brazil Lunch Brunch Special |
$15.95 |
sautéed chicken breast with mushrooms and hearts of palm in a white wine sauce served with mashed potatoes. |
Steak And Egg Lunch Brunch Special |
$14.95 |
grilled 8oz ny strip steak topped with fried egg and served with french fries. |
Penne Pomodoro Lunch Brunch Special |
$12.95 |
short pasta in a tomato sauce with diced fresh mozzarella. |
Make Your Own Omelet Lunch Brunch Special |
$11.95 |
with your choice of three toppings. |
Prix Fix Appetizer |
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black bean soup, caesar salad, house salad |
Prix Fix Lunch Main Course |
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fettuccine primavera, beef stroganoff, chicken stroganoff, vegetable stroganoff, sirloin steak with caramelized onions, frango copacabana (chicken marsalla), grilled tilapia |
Prix Fix Dessert |
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rice pudding, coconut flan, passion fruit mousse |
Prix Fix Appetizer |
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black bean soup, caesar salad, house salad |
Prix Fix Main Course |
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penne pomodoro, chicken stroganoff de frango ou carne, beef stroganoff de frango ou carne, picanha na chapa, frango copacabana, bife a cavalo, feijoada, grilled tilapia |
Prix Fix Dessert |
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rice pudding, coconut flan, passion fruit mousse |
Frango A Passarinho Appetizer |
$15.00 |
marinated and fried chicken sautéed with olive oil, garlic, white wine and beer. |
Camarao Alho E Oleo Appetizer |
$16.00 |
sautéed shrimp with garlic in a white wine lemon sauce. |
Linguica Frita Com Mandioca Appetizer |
$14.00 |
crispy yucca fries and brazilian sausage served with cilantro and malgueta mayo. |
Lula Appetizer |
$15.00 |
fried calamari served with spicy marinara sauce. |
Churrasquinho |
$16.00 |
skewer mixed grill with chicken, pork and beef, topped with brazilian vinaigrette. |
Salgadinhos Appetizer |
$14.00 |
beef turnover, chicken pastry, cod fish croquette and cheese turnover. |
Sopa De Feijao Preto |
$6.00 |
black bean soup topped with green onions. |
Ceviche De Camarao Appetizer |
$16.00 |
shrimp ceviche with chilies, fresh cilantro, red onions and mango in a cold citrus broth. |
Tapas |
$15.00 |
fried chicken, shrimp, garlic and oil, with chicken pastry samples. |
Alcachofra Francesca |
$15.00 |
sauteed artichoke hearts with garlic roasted peppers and capers in a wine lemon sauce. |
Salada Tropical |
$9.00 |
organic mixed greens, tomatoes, red onions, hearts of plam and olives with citrus passion fruit dressing. |
Caesar Salad |
$9.00 |
hearts of romaine, homemade croutons and shaved parmesan cheese, topped with anchovies. |
Goat Cheese Salad |
$12.00 |
roasted beets, cashew nuts and onions on a bed of arugula, endive and radicchio drizzled with balsamic vinaigrette. |
Brazil Brazil Salad |
$16.00 |
organic greens, mango, strawberries, hearts of palm and oranges topped with sautéed shrimp and brazilian sausage in a cachaca sauce. |
Spinach Salad |
$12.00 |
baby spinach, caramelized pecans and apples, topped with gorgonzola cheese and drizzled with balsamic reduction. |
Picanha Na Chapa |
$27.00 |
brazil`s most traditional meat, grilled and served on sizzling platter. |
Churrasco Misto |
$26.00 |
mixed grilled skewer with prime beef, chicken, pork tender loin and sausage. |
Churrasco A Moda |
$27.00 |
14oz angus ny strip steak grilled to perfection, topped with roasted garlic. |
Churrasco De Fraldinha |
$27.00 |
marinated and grilled skirt steak. |
Churrasco De Picanha |
$29.00 |
brazilian cut top sirloin, grilled to perfection. |
Churrasco Gaucho |
$32.00 |
blackened rib eye grilled to perfection. |
Penne Pomodoro |
$15.00 |
penne pasta with tomato basil sauce, and diced fresh mozzarella. |
Ravioli Di Lagosta |
$18.00 |
lobster ravioli with tarragon in a light tomato cream sauce. |
Spaghetti Bolognese |
$16.00 |
classic bolognese sauce. |
Linguini Com Frutos Do Mar |
$24.00 |
squid ink linguini with sautéed shrimp, scallops, mussels, clams and calamari in a white wine and garlic light tomato sauce. |
Fettuccine Spinach |
$18.00 |
spinach pasta with garlic, roasted eggplant, cherry tomatoes and mushrooms in a fresh tomato sauce, topped with ricotta cheese. |
Frango Con Palmito |
$19.00 |
sautéed chicken breast with hearts of palm, onions and corn, finished with a light cream sauce. |
Feijoada Entrée |
$26.00 |
black bean stew with pork, dry beef and sausage, served with collard greens, farofa,orange and rice. |
Paelha Entrée |
$28.00 |
shrimp, scallops, calamari, mussels, clams and white fish over saffron rice. |
Stroganoff De Frango Ou Carne |
$25.00 |
choice of beef or chicken, sautéed with mushrooms and onions in a brandy cream sauce, finished with a touch of tomato sauce, rice and french fries. |
Bobo De Camarao |
$26.00 |
sautéed shrimp with palm oil, mixed peppers, onions, tomatoes, coconut milk yuca purée and finished with fresh cilantro, with rice and beans. |
Moqueca De Peixe |
$25.00 |
white fish sautéed with peppers, onions, tomatoes, fish broth, coconut milk and palm oil, finished with fresh cilantro, and served over pirao, rice and beans. |
Camarao No Coco |
$28.00 |
sautéed shrimp with mushrooms, herbs and coconut milk, served in a fresh coconut shell with sautéed broccoli and rice. |
Peixe Nantua |
$26.00 |
sautéed shrimp, chunks of fish and mushrooms in a light tomato cream sauce, topped with mozzarella, with rice and beans. |
Bife A Parmegiana |
$25.00 |
lightly breaded prime beef topped with tomato sauce and fresh mozzarella, served with spaghetti with tomato and basil sauce. |
Antipasto Vegetariano Frio |
$15.00 |
hearts of palm, roasted peppers, kalamata olives, artichokes, roasted eggplant, vegetarian crackers and homemade hummus. |
Hamburger Vegetariano |
$18.00 |
grilled homemade vegetarian burger with tomatoes, onions, arugula and tofu, served with sweet potato fries. |
Robalo |
$26.00 |
pan-seared striped bass filet served over grilled zucchini, topped with cold mango salsa, rice and beans. |
Salmao Grelhado |
$25.00 |
grilled salmon with sautéed fingerling potatoes,spinach, rice and beans drizzled with mustard sauce. |
Tilapia Grelhada |
$24.00 |
grilled 9oz tilapia served with caper sauce, veggies, rice and beans. |
Frutos Do Mar Grelhados |
$26.00 |
seafood combination with tilapia, salmon, shrimp and scallops, served with grilled asparagus. |
Bacalhau Gomes De Sa |
$28.00 |
shredded cod fish, sautéed onions, potatoes, olives and extra virgin olive oil, topped with scrambled eggs. |
Yucca Rings |
$6.00 |
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Rice & Beans |
$6.00 |
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French Fries |
$6.00 |
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Fried Yucca |
$6.00 |
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Fried Banana |
$6.00 |
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Sautéed Collard Greens |
$7.00 |
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Sautéed Mixed Vegetables |
$7.00 |
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Mashed Potatoes |
$6.00 |
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Sautéed Spinach |
$7.00 |
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Asparagus |
$9.00 |
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Profiteroles |
$12.00 |
cream puffs filled with chantilly cream and enrobed in chocolate. |
Brazilian Flan With Caramel Sauce |
$10.00 |
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Passion Fruit Mousse |
$10.00 |
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Coconut Flan |
$10.00 |
topped with plum sauce. |
Rice Pudding |
$10.00 |
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Exotic Bomba |
$12.00 |
mango, passion fruit and raspberry sorbet covered with white chocolate and drizzled with dark chocolate. |
Apple Tart A La Mode |
$13.00 |
topped with vanilla ice cream. |
Chocolate Mousse |
$10.00 |
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Creme Brule |
$12.00 |
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Quindin |
$12.00 |
coconut and egg custard. |
Regular Coffee |
$3.00 |
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Cappucino |
$6.00 |
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Espresso |
$4.00 - $7.00 |
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Tea |
$3.00 |
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