| Crab Bbisque |
$8.95 |
Pureed aromatic vegetables with lump crab meatin a delicately seasoned cream reduction. |
| French Onion Soup |
$7.95 |
A traditional classic topped with gruyere cheese. |
| Coconut Shrimp |
$13.95 |
Plump colossal ocean shrimp lightly breaded and rolled in freshly ground coconut, then lightly fried. Served with an orange ginger sauce. |
| Crab Cakes |
$13.95 |
Two jumbo lump crab cakes served with lemon beurre blanc and pink peppercorns. |
| Calamari |
$11.95 |
Tender calamari lightly dusted with semolina flour and fried with fresh sliced fennel and red onion, served with our zesty remoulade sauce. |
| Oysters Rockefeller |
$12.95 |
Oysters on the half shell topped with spinach, apple wood smoked bacon, shallots, asiago cheese and pernod. |
| Grilled Stuffed Portabello Mushroom |
$10.95 |
Wood fired and topped with marinated tomatoes and buffalo mozzarella. Drizzled with aged balsamic and basil oil. |
| Colossal Shrimp Cocktail |
$13.95 |
A steakhouse classic served with either our spicy cocktail sauce or our zesty remoulade sauce. |
| Bacon Wrapped Scallops |
$13.95 |
Lightly crusted giant sea scallops wrapped incrispy apple smoked bacon with fresh mango salsaand a hint of chipotle honey sauce. |
| Traditional Escargot |
$11.95 |
Lightly crusted giant sea scallops wrapped incrispy apple smoked bacon with fresh mango salsaand a hint of chipotle honey sauce. |
| Lobster Escargot |
$14.95 |
Six large chunks of lobster tail sauteed in aherbed garlic butter, topped with asiago cheese. |
| Seared Ahi Tuna |
$14.95 |
Seared with a mixed peppercorn crust, complemented with our soy dipping sauce and wasabi aioli. |
| Original Bleu |
$5.50 - $8.50 |
A generous mix of romaine, spring greens, red pepper, tomatoes, granny smith apples, red onions, toasted almonds and dried cranberries. Served with our unique big bleu dressing. |
| Sliced Tomato & Onion |
$5.50 - $8.50 |
A sliced beefsteak tomato topped with maytag bleu cheese crumbles and red onion served with herb vinaigrette on top of field greens. |
| Caesar |
$5.50 - $8.50 |
Crisp romaine tossed with garlic croutons, our rich caesar dressing and reggiano parmesan. Topped with shaved parmesan cheese. Anchovies available. |
| Chop Salad |
$5.50 - $8.50 |
Chopped iceberg and romaine tossed with red onion, egg, bacon, diced tomatoes, bleu cheese crumbles, hearts of palm and artichokes in our special chop house creamy vinaigrette. |
| Lettuce Wedge |
$5.50 - $8.50 |
Full wedge of chilled iceberg lettuce topped with fresh diced tomatoes and bacon crumbles. With choice of dressing. |
| Sliced Tomato & Fresh Mozzarella |
$5.50 - $8.50 |
A sliced beefsteak tomato topped with fresh mozzarella on a bed of mixed greens and herb vinaigrette. |
| Spinach Asiago Chicken |
$25.95 |
Fresh airline cut chicken breasts pan seared, stuffed and baked with fresh spinach, asiago cheese and crimini mushrooms. |
| Mark's Ultimate Burger |
$16.95 |
10oz. fresh ground USDA prime beef with caramelized onions, apple smoked bacon and choice of cheese, served with french fries. |
| Tenderloin Tips |
$23.95 |
Sauteed filet mignon tips in our brandy peppercorn sauce and served with mashed potatoes. |
| Fresh Catch |
|
Market fresh fish specially prepared daily. |
| Grouper Santa Fe |
$29.95 |
Fresh grouper lightly bronzed, served with fresh mango salsa and topped with jumbo lump crab meat sauteed in cilantro-lime butter. |
| Wood Grilled Salmon |
$24.95 |
North atlantic salmon served with a dill beurre blanc. |
| Twin 8 oz. Cold Water Lobster Tails |
$45.95 |
Two 8 oz. tails broiled, grilled or crispy fried. |
| Mixed Seafood Grill |
$37.95 |
Wood grilled jumbo shrimp, scallops, cold waterlobster tail and fresh fish served with our lemon buerre blanc. |
| Seared Diver Scallops |
$27.95 |
Five seared diver scallops with a cilantro, lime, garlic Gremolata, served over lemon buerre blancwith a hint of lobster oil. |
| Lobster Pasta |
$29.95 |
Lingiuni tossed with sauteed tender lobster, served in a lobster cream sauce. |
| Petite Filet |
$32.95 |
7oz. portion of the leanest and most savory, tender cut of american beef. |
| Filet Mignon |
$39.95 |
Aa generous 11oz. full cut portion of this classic favorite. |
| Bone in Ribeye |
$46.95 |
20oz. U.S.D.A. Frenched bone-in prime cut for the ultimate steak experience. |
| New York Strip |
$38.95 |
14oz. U.S.D.A. prime beef |
| Delmonico |
$39.95 |
16oz. An exquisite U.S.D.A. prime ribeye. |
| Blue Cheese Crusted Top Sirloin |
$26.95 |
8oz. U.S.D.A. Prime cut top sirloin topped with maytag bleu cheese. |
| Bone in Prime Pork Chop |
$27.95 |
16oz. Bone in pork chop bronzed in a light seasoning. A fabulous taste sensation with a side of chipotle honey sauce. |
| Surf and Turf |
$54.95 |
Petite filet served with acold water butter poached lobster tail. |
| Cold Water Lobster Tail |
$22.95 |
|
| Grilled Shrimp or Scallops |
$10.95 |
|
| Oscar Style |
$11.95 |
Lumped crab, asparagus, beamaise sauce |
| Maytag Bleu Cheese Crusted |
$3.95 |
|
| Bearnaise or Hollandaise Sauce |
$2.95 |
|
| Brandy Peppercorn Sauce |
$2.95 |
|
| Demi Glace |
$2.95 |
|
| Mashed |
$7.50 |
Mashed and whipped idaho potatoes. |
| Lyonnaise Potatoes |
$7.95 |
Pan roasted to a crispy finish in duck fat with caramelized onions. |
| Seasonal Rissoto |
$7.95 |
Chefs Special of the day. |
| Twiced Baked Potato |
$7.50 |
Baked, blended with boursin cheese and scallionstopped with cheddar cheese, bacon crumbles then baked again. |
| Lobster Macaroni |
$14.95 |
Serpentini pasta and lobster chunks in a three cheese sauce, topped with a parmesan panko bread crumb topping. |
| Sauteed Spinach |
$7.50 |
|
| Creamed Spinach |
$7.50 |
|
| Cauliflower Casserole |
$8.95 |
|
| Fresh Seasonal Vegetables |
$7.95 |
|
| Sauteed Mushrooms |
$7.95 |
Fresh crimini, shitake mushrooms. |
| Fresh Asparagus |
$8.95 |
Grilled or steamed. Add hollandaise or bearnaise $2.95. |
