Fresh Lemon Soda (Sweet or Salted) |
$3.95 |
freshly squeezed lemon served with cold water or soda. |
Lassi (Sweet or Salted) |
$4.95 |
churned yogurt served chilled. |
Masala Lassi |
$4.95 |
fresh yogurt blended with Indian spices & garnished with mint leaves. |
Mango Lassi |
$4.95 |
churned yogurt blended with mango pulp served chilled. |
Mango Shake |
$4.95 |
milk blended with mango and served chilled |
Soda's |
$3.00 |
choose from: coke/sprite/diet coke/gingerale/tonic water/ice tea |
Choice of Juice |
$3.95 |
orange, pineapple, cranberry, mango, tomato or fruit punch. |
Dal Ka Shorba |
$3.95 |
a perky clove flavared red lentil soup garnished with green peas & rice. |
Tamatar Ka Shorba |
$3.95 |
cream of tomatoes infused with herbs and spices served with garnishments. |
Chicken Ka Shorba |
$4.25 |
chicken stock heightened with flavorful fresh herbs, garnished with shredded chicken & chopped cilantro. |
Sagar Ki Jalpari |
$4.95 |
a spicy seafood soup a favorite of anglo indians made with shrimp and garnished. |
House Garden Salad |
$4.95 |
fresh greens tossed with cucumbers, carrots, onions served with house dressing. |
Tandoori Chicken Salad |
$8.95 |
succulent pieces of tandoori chicken (white meat) tossed in a medley of fresh greens, served with house dressings. |
Shrimp Garden Salad |
$10.95 |
grilled shrimps marinated in exotic herbs and spices tossed with mixed greens. |
Samosas (2 Pieces) |
$4.95 |
deep fried cone pastry filled with potatoes and green peas. |
Vegetable Pakoras |
$4.95 |
(spinach, onion, potato or mix) mildley spiced vegetable fritters of your choice. |
Chilli Pakoras |
$5.25 |
mildly spiced chilli fritters. |
Cheese Pakoras |
$5.25 |
homemade cheese, fritters dipped in a butter of garbanzo and deep fried. |
Aloo Chat |
$4.50 |
cubed shaped boiled potatoes minced with chopped onions, cilantro, green chilies and chat masala. |
Cashewnut/ Almonds Rolls |
$4.95 |
mashed potatoes deep fried stuffed and coated with cashews or almonds served with mini. |
Raita |
$4.50 |
chilled yogurt served as you like. |
Bhelpuri |
$5.50 |
a melange of assorted crisps noodles smothered in a sweet and sour hot chutney. |
Papdi Chat |
$5.50 |
homemade pastry crisps topped with boiled potatoes, chopped onions, cilantro leaves smothered with sweet chutney and chilled light yogurt. |
Dahi Aloo Poori |
$5.50 |
mouth watering mixture of crispy wafers, potatoes, chick peas in yogurt, tamarind sauce and sprinkled with chat masala. |
Chicken/Lamb Kheema Samosas (2 Pieces) |
$5.25 |
deep fried cone pastry stuffed with seasoned chicken or lamb kheema. |
Chicken Chat |
$5.00 |
boneless shredded tandoori chicken smeared in chat spices along with chopped onions, cilantro then folded in sweet and sour chutney. |
Chicken Pakoras |
$5.25 |
succulent shredded tandoori chicken marinated overnight in an exquisite blend of masala cooked in the tandoori oven dipped in batter and deep fried. |
Chicken Saslic |
$6.95 |
minced chicken with special Indian spices skewered on bamboo sticks. |
Chicken 65 |
$8.95 |
boneless chicken marinated in yogurt cooked with spices and curry leaves. |
Fish Koliwara |
$9.95 |
succulent pieces of fish marinated in mild spices and then deep fried. |
Tandoori Pesh - Kush |
$16.95 |
a mixed platter of our choicest tandoori specialties consisting of: chicken tikka, chicken reshmi kabab, lamb boti kabba, fish tikka, tandoori shrimp and tandoori chicken all together in an adventuro |
Tandoori Shrimp |
$23.95 |
king sized shrimp marinated mild spices & roasted in a clay oven. |
India House Special Tandoori Lobster |
$25.95 |
enjoy a full lobster marinated with exotic spices, served with korma, naan bread and white rice. |
Fish Tikka |
$19.95 |
barbecued pieces of seasoned fish with the flavor of Indian herbs and spices. |
Chicken Tikka |
$16.95 |
succulent cubes of boneless chicken marinated in yogurt and spices roasted in clay oven. |
Chicken Reshmi Kabab |
$16.95 |
'soft & silky" boneless pieces of white chicken simmered in butter cream and cashewnut paste skewered and baked in clay oven to tender perfection. |
Chicken Banarsi Kabab |
$18.95 |
chicken minced with herbs and spices skewered, roasted in clay oven. |
Chicken Lahsooni Kabab |
$17.95 |
boneless pieces of chicken marinated in garlic, roasted in clay oven. |
Chicken Achari Tikka |
$17.95 |
sueculent cubes of boneless chicken marinated in Indian pickle Paste, yogurt and roasted in clay oven. |
Chicken Nawabi Tikka |
$17.95 |
pieces of boneless chicken marinated in blended spices coated with eggs skewered and roasted in clay oven. |
Chicken Haryali Tikka |
$17.95 |
boneless chicken marinated in mint and yogurt sauce cooked to perfection in clay oven. |
Tandoori Chicken |
$11.95 |
chicken marinated in yogurt with blend of colorful Indian herb's spieces and roasted in clay oven |
Chicken Shikari |
$12.95 |
chicken marinated in yogurt, mint chutney and exotic Indian spices then cooked in clay oven. |
Lamb Seekh Kabab |
$17.95 |
minced lamb marinated with our own combination of herbs, spices skewered and roasted in clay oven. |
Lamb Boti Kabab |
$17.95 |
boneless cubes of tender lamb marinated with yogurt, garlic, ginger, skewered and roasted in clay oven. |
Panneer Tikka |
$15.50 |
cubes of homemade cottage cheese marinated in yogurt, lightly spiced to preserve its delicate taste, skewered and then roasted in clay oven. |
Tandoori Vegetables |
$14.95 |
garden fresh broccoli, capsicum, onions, cauliflower, tomatoes marinated in mixed spices and roasted in clay oven. |
Vegetable Seekh Kabab |
$14.95 |
mashed mixed vegetables infused with herbs, spices then, skewered and roasted in clay oven. |
Tandoori Phool |
$14.95 |
cauliflower marinated in yogurt and spices then roasted in clay oven. |
Naan |
$3.00 |
flat leavened bread baked on the wall lining of the tandoori oven. |
Kashmiri Naan |
$4.50 |
leavened bread made from fine flour stuffed with pineapple, cherries and walnuts. |
Khurmi Naan |
$4.50 |
a garlic, tomato and chili flavored bread baked in a clay oven. |
Peshwari Naan |
$4.00 |
a flat leavened bread dotted with sesame seeds. |
Khandhari Naan |
$4.50 |
a rare bread made with leavened dough and a rich sprinkling of pistachio nuts. |
Onion Kulcha |
$4.50 |
a light flat bread stuffed with onion and fresh green cilantro leaves. |
Garlic Naan |
$4.00 |
made from a dough of fine flour with a taste of garlic. |
Paneeri Kulcha |
$4.50 |
a light flat bread stuffed with homemade cottage cheese. |
Jaipuri Paratha |
$4.00 |
whole wheat bread stuffed with mint and herbs. |
Lachcha Paratha |
$4.00 |
whole wheat layered bread from landoor. |
Aloo Paratha |
$5.00 |
whole wheat bread stuffed with seasoned mashed potatoes. |
Tandoori Roti |
$3.00 |
whole wheat bread baked in a clay oven. |
Roomali Roti |
$4.95 |
'handkerchief bread' unleavened bread made to paper thinness. |
Lamb Keema Naan |
$5.00 |
naan baked with tender minced lamb stuffing. |
Shrimp Bhuna |
$20.95 |
shrimp cooked in specially prepared herbs, spices with a touch of garlic and ginger. |
Shrimp Laziz |
$20.95 |
shrimps cooked in a lightly spiced gravy with a hint of honey. |
Shrimp Masala |
$20.95 |
shrimp cooked in a medley of exotic Indian herbs and spices. |
Shrimp Madras |
$20.95 |
shrimp cooked in a mildly spicy gravy along with coconut flavor. |
Malabar Prawn Curry |
$20.95 |
this marvelous prawns curry if from malabar coast cooked with specially prepared herbs. |
Shrimp Pudina Masala |
$20.95 |
fresh shelled shrimp cooked in a rich mint sauce. |
Lobster Curry |
$25.95 |
lobster cooked in specially prepared sauce infused with herbs, ginger and garlic. |
Crab Curry |
$20.95 |
crab cooked with kashmiri pepper, corn, cumin, garlic, coconut-milk, saffon and folded into a delicately spiced sauce. |
Chef's Special Fish Hari Bhari |
$18.95 |
steamed fish cooked in a rich mint sauce garnished with slices of boiled eggs. |
Fish Tikka Masala |
$18.95 |
barbecued pieces of boneless fish marinated in yogurt and spices. |
Fish Goa Curry |
$18.95 |
seasonal fish cooked with grated coconut in a spicy sauce. |
Salmon Fish Curry |
$18.95 |
tender pieces of salmon cooked in chef's special sauce with blend of herbs and spices. |
Chicken Curry |
$14.95 |
chicken cooked with a delicately spiced curry sauce. |
Chicken Makhani (Butter Chicken) |
$16.95 |
chicken pieces roasted in a clay oven and folded in creamy tomato sauce. |
Chicken Tikka Masala |
$16.95 |
(a dish of international ncciaim) chunks of chicken (white meat) roasted in a clay oven and then folded into cream sauce. |
Chicken Chilli Masala |
$16.95 |
boneless pieces of chicken cooked with green chillis and hot spices. |
Chicken Pudina Masala |
$16.95 |
chicken cooked with mint and other spicy ingredients. |
Chicken Methi |
$16.95 |
chicken tenderly cooked with methi, fresh garlic and herbs. |
Chicken Palak |
$16.95 |
chicken pieces smothered in a spicy spinach sauce. |
Chicken Madras |
$16.95 |
boneless pieces of chicken cooked with south Indian spices flavored with coconut. |
Chicken Vindaloo |
$16.95 |
a delicious combination of chicken marinated in vinegar, hot peppers and spices cooked over a low heat. |
Chicken Channa |
$15.95 |
succulent pieces of chicken cooked with white gram in pounded spices and tomatoes. |
Chicken Jhalfrezi |
$16.95 |
marinated chicken sauteed with fresh vegetables. |
Chicken Badami |
$16.95 |
chicken cubes cooked in a rich almond flavored sauce. |
Lamb Rogan Josh |
$16.95 |
succulent pieces of lamb in a cardamom flavored sauce. |
Lamb Boti Kabab Masala |
$17.95 |
selected pieces of young delicately spiced tandoori lamb folded in onion, tomato and ginger infused sauce. |
Lamb Chilli Masala |
$17.95 |
boneless lamb cooked in a hot and spicy sauce. |
Lamb Rajala |
$17.95 |
tender pieces of lamb cooked with mint sauce seasoned with aromatic spices. |
Lamb Achari |
$17.95 |
tender pieces of lamb cooked with achar masala a medium hot dish. |
Lamb Palak |
$17.95 |
pieces of lamb in a rich creamy spinach sauce. |
Lamb Madras |
$17.95 |
lamb pieces cooked in amild gravy with coconut milk, a south Indian specialty. |
Lamb Vindaloo |
$17.95 |
a delicious combination of lamb marinated in vinegar, hot peppers and spices cooked over a low heat. |
Lamb Keema Mattar |
$16.95 |
ground lamb cooked with aromatic spices and green peas. |
Lamb Pasanda |
$16.95 |
lamb scalloped in a rich creamy sauce. |
Lamb Ulta-Pulta |
$17.95 |
a fine pot pourri of lamb chops, minced potatoes and eggs. |
Paneer Takatak |
$14.95 |
cubes of cottage cheese cooked on a tawa with Indian spices, onions and bell peppers. |
Kadhai Shrimp |
$20.95 |
shrimps sauteed with bell peppers ginger, green chilies and fresh cilantro. |
Samundari Kadhai |
$19.95 |
a masterful blend of prawns, crabs and lobsters with flavors of aniseed. |
Kadhai Chicken |
$16.95 |
a classic kadhai dish of chicken delicately cooked with ginger, green chilies and cilantro. |
Kadhai Lamb |
$17.95 |
boneless lamb cooked in mild spices with fresh tomatoes, onions, garlic garnished with fresh cilantro and ginger. |
Kadhai Lamb Chop |
$23.95 |
spicy lamb chops cooked in an iron wok. |
Kadhai Paneer |
$15.95 |
homemade cheese cooked with bell peppers, onions, ginger, garlic green chillies and cilantro. |
Kadhai Ka Palak |
$14.95 |
a combination of fresh mustard leaves and spinach cooked over a slow fire, served with fresh homemade butter. |
Bhatoora |
$4.00 |
leavened and fermented flour bread fried. |
Poori |
$4.00 |
whole-wheat deep fried puffed bread. |
Dal Makhani |
$13.95 |
an aromatic blend of lentil simmered on a slow fire until. Tender, tempered with onions, ginger, garlic and tomatoes. |
Dal Banjara |
$13.95 |
lentils cooked to perfection in a traditional Indian wok with rare herbs and spices. |
Channa Masala |
$13.95 |
delicious chicken peas cooked in an exotic blend of North Indian spices. |
Paneer Makhani |
$14.95 |
fresh cottage cheese cooked with a creamy tomato sauce. |
Mattar Panner |
$14.95 |
fresh cottage cheese cubes prepared with green peas. |
Paneer Bhurji |
$14.95 |
fresh cottage cheese grated and prepared with green peppers, tomatoes and onions. |
Palak Paneer |
$14.95 |
fresh cottage cheese cubes in a spicy spinach sauce. |
Malai Kofta |
$14.95 |
mix vegetable cheese dumplings cooked in a creamy hot sauce with hers and spices. |
Baingan Bharta |
$14.95 |
fresh eggplant roasted in the tandoor, mashed and marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of spices. |
Aloo Gobi |
$14.95 |
cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger, tomatoes and herbs. |
Jaipuri Aloo |
$14.95 |
potatoes skilledfully cooked to perfection with mild Indian spices. |
Bhuni Gobi |
$14.95 |
cauliflower sauted with onion, tomatoes and spices. |
Bhindi (Okra) Masala |
$14.95 |
delicious okra cooked in an exotic blend of North Indian spices. |
Vegetable Jhalfrezi |
$14.95 |
mixed vegetables with cottage cheese and tossed with bell peppers. |
Steamed Basmati White Rice |
$5.00 |
fluffy white long grained Indian basmati rice. |
Saffron Rice |
$6.00 |
basmati rice cooked with saffron and herbs. |
Palak Rice |
$7.95 |
sauteed spinach cooked in steamed basmati white rice. |
Vegetable Dum Biryani |
$10.95 |
basmati saffron rice cooked with mix vegetables in a mild sauce. |
Shrimp Dum Biryani |
$15.95 |
basmati saffron rice cooked with shrimp in mild sauce. |
Chicken Dum Biryani |
$12.95 |
basmati rice and tender pieces of richly saffrom flavored chicken cooked with exotic Indian herbs. |
Lamb Dum Biryani |
$13.95 |
basmati rice infused with saffron, richly flavored with bers, and spices cooked along with tender pieces of lamb. |
Kheer |
$3.95 |
fragrant rice cooked with sweetened milk, raisins and almonds. |
Rasmalai |
$3.95 |
flat round discs of Indian cottage cheese poached in milk and served with pistachio nut garnish. |
Gulab Jamun |
$3.95 |
golden fried balls of milk pastry soaked in sweet saffrom syrup & served hot. |
Gajar Ka Halwa |
$3.95 |
grated carrots cooked gently in milk as it is reduced to form halwa generously sprinkled with nuts and allowed to set. |
Kulfi (Mango, Pista or Orange) |
$4.50 |
traditional Indian ice-cream. |
Faluda Kulfi |
$4.50 |
Indian ice-cream with sweet Indian noodles. |