Bar Nuts |
$3.00 |
Sweet and spicy Bavarian-style candied nuts tossed with dried cranberries. |
Tortilla Chips and House Salsa |
$4.00 |
House tortilla chips with spicy tomatillo salsa, roasted tomato salsa or both. |
Roasted Garlic Parmesan Fries |
$4.00 |
Seasoned with roasted garlic and topped with shredded Parmesan. Served with your choice of sauce. |
Sun-Dried Tomato Arancini |
$7.00 |
Four arborio rice balls mixed with sun-dried tomatoes and Parmesan. Served over pesto aioli with roasted red pepper coulis and balsamic glaze. |
4 Cheese Mac Bites |
$3.00 - $6.00 |
Homemade cheese sauce with cheddar, smoked Gouda, pepper jack and Parmesan cheeses, mixed with elbow noodles and fried crisp. Served with Sriracha aioli. |
Beer Cheese and Pretzel |
$7.00 - $13.00 |
Roasted red peppers and scallions mixed with cream cheese, cheddar and pepper jack, then spiked with an IPA from our taps and served with warm sliced pretzel loaf. |
Hummus Plate |
$5.00 - $9.00 |
Charred scallion garbanzo bean or chipotle lime white bean hummus. Side of griddled naan and veggies. |
Skirt Steak Slider |
$4.00 - $7.00 |
Pickled onion and lemon pepper aioli. |
Black Bean and Mushroom Patty Slider |
$4.00 - $7.00 |
Chipotle aioli, spinach leaf, fried shallots, red salsa and avocado. |
Hopwings |
$8.00 - $15.00 |
Our house specialty. Brined overnight in an IPA from our taps, triple-chili rubbed, baked and broiled to finish. Tossed how you like and served with your choice of dipping sauce with a side of veggie |
Pesto Chicken Flatbread |
$11.00 |
Pesto aioli, roasted red peppers, fresh mozzarella and chicken breast. |
BBQ Flatbread |
$10.00 |
Skirt steak and sliced chicken layered on BBQ sauce, topped with Parmesan and cheddar and baked crisp. |
Roasted Mushroom Flatbread |
$10.00 |
Mushroom duxelle, garlic herb roasted mushrooms, spinach and Parmesan cheese. |
4 Cheese Marinara Flatbread |
$9.00 |
House marinara on flatbread with Parmesan, cheddar, smoked Gouda and pepper jack cheeses. |
Pesto Hop Burger |
$13.00 |
Almond pesto aioli, fresh mozzarella, tomato, shaved red onion and balsamic syrup. |
Sweet and Spicy Hop Burger |
$13.00 |
Serrano pepper jam, sauteed peppers and onion, pepper jack cheese, fresh avocado and baby spinach. |
Black Hawk Burger |
$13.00 |
Buttermilk fried shallots, cheddar cheese, caramelized onions, BBQ sauce and chipotle aioli. |
Buffalo Hop Burger |
$13.00 |
Cheddar and bleu cheese topped with two fried mac bites and Buffalo sauce. |
Beer Cheese Hop Burger |
$13.00 |
Housemade beer cheese smeared on our 1/3 lb. patty with pickled onions on the top and lemon pepper aioli on the bottom. |
Bacon Gouda Hop Burger |
$13.00 |
Smokey Gouda cheese melted over crispy bacon with fresh greens, lemon pepper aioli and caramelized onions. |
The Fire Burger |
$13.00 |
For the daring, willing and those with seasoned taste buds. Mango habanero jelly, tomatillo salsa, pepper jack cheese, fresh greens and pickled onions. Served with a side of ranch. |
Mushroom and Swiss Hop Burger |
$13.00 |
Pan-seared mushrooms, Swiss cheese and spinach with lemon pepper aioli. |
Pizza Hop Burger |
$13.00 |
Fresh mozzarella, Parmesan cheese, house marinara and chili flakes with extra virgin olive oil. |
House Tossed Salad |
$6.00 |
Fresh mesclun greens topped with carrots, cucumber, red onion, celery and tomato then tossed in red wine vinaigrette and finished with Parmesan cheese. Served with garlic fries. |
The Torpedo |
$10.00 |
Skirt steak pan-seared with sauteed peppers and onions, smothered in BBQ sauce and covered in melted cheddar cheese on a pretzel hoagie with chipotle aioli and hot giardiniera. Served with garlic fri |
Hop Burger |
$12.00 |
One 1/2 lb. of whole chuck meat cooked to order on a German pretzel roll with cheddar cheese, lettuce, tomato, shaved red onion and pickles. Served with garlic fries. |
Chicken and Hummus Focaccia Sandwich |
$12.00 |
Seared sliced chicken on tomato focaccia with charred scallion hummus, pepper jack, red onion and spinach. Served with garlic fries. |
Chicken and Bacon Focaccia Sandwich |
$12.00 |
Sliced chicken breast, bacon, house ranch, lemon pepper aioli, greens and red onion on tomato focaccia. Served with garlic fries. |
Pesto Steak and Pretzel Sandwich |
$12.00 |
Seared skirt steak, fresh mozzarella, sliced tomato, balsamic syrup and roasted red peppers on a German pretzel roll. Served with garlic fries. |