| Jumbo Shrimp Cocktail |
$11.00 |
Served with horseradish chili sauce |
| Escargot in Garlic Herb Butter |
$8.00 |
Served with garlic bread |
| Sauteed Shrimp Francaise |
$12.00 |
|
| Clams on the Half Shell |
$8.00 |
Served with horseradish chili sauce |
| Baked Clams Casino |
$10.00 |
|
| Oysters on the Half Shell |
$14.00 |
Served with horseradish chili sauce |
| Fried Mozzarella Marinara |
$6.00 |
|
| Mussels in Garlic Herb Butter or Marinara Sauce |
$10.00 |
Served with garlic bread |
| Stuffed Mushrooms with Crab Imperial |
$10.00 |
Topped with lemon butter |
| Jumbo Lump Crabmeat Cocktail |
$14.00 |
Served with horseradish chili sauce |
| Baked Oysters Maryland |
$12.00 |
|
| Shrimp Ravioli au Fromage |
$9.00 |
|
| Herb Encrusted Chicken Tenders |
$7.00 |
With a thai sweet chili sauce |
| Spinach |
$8.00 |
Baby spinach, red onion, mushrooms, chopped egg, bacon, walnuts, seasoned croutons tossed with a creamy parmesan dressing |
| Wedge |
$8.00 |
Crisp wedge of iceberg lettuce with bleu cheese dressing, topped with bacon, bleu cheese crumbles and diced tomatoes |
| Caprese |
$8.00 |
Sliced beefsteak tomato with fresh mozzarella, fresh basil leaves, drizzled with extra virgin olive oil |
| Caesar |
$7.00 |
Crisp romaine hearts tossed with parmesan cheese, seasoned croutons and a creamy caesar dressing |
| Mixed Greens |
$6.00 |
Assorted baby greens, grape tomatoes, cucumbers, red onions with choice of dressing |
| Baked Onion Soup Gratinee |
$6.00 |
|
| Lobster Bisque |
$8.00 |
|
| Soup du Jour |
$5.00 |
|
| Filet Mignon |
$38.00 |
With mushroom cap and bearnaise sauce |
| New York Strip Steak |
$34.00 |
With mushroom cap and bearnaise sauce |
| Medallions of Veal Marsala |
$24.00 |
Sauteed veal with mushrooms and marsala wine demi-glaze |
| Medallions of Veal Piccata |
$24.00 |
Sauteed veal with shallots, mushrooms, capers, and lemon wine sauce |
| Medallions of Veal Saltimbocca |
$26.00 |
Sauteed veal topped with prosciutto and mozzarella served with a white wine and sage brown sauce |
| Medallions of Veal Schnitzel |
$24.00 |
Lightly breaded veal pan seared with lemon butter |
| Chicken Parmesan |
$20.00 |
Lightly breaded boneless breast of chicken pan seared and topped with marinara sauce and mozzarella |
| Chicken Francaise |
$20.00 |
Boneless breast of chicken egg batter dipped, sauteed with shallots, mushrooms, tomatoes, and capers in a lemon beurre blanc butter |
| Loin Lamb Chops |
$36.00 |
Herb encrusted roasted loin lamb chops served with a cabernet sauce, served with mint jelly |
| Pork Rib Chop |
$30.00 |
Pan seared panko encrusted pork rib chop served with a brandied dijon mustard sauce |
| Calfs Liver |
$20.00 |
Sauteed with caramelized onions and applewood smoked bacon |
| Steak au Poivre |
$38.00 |
Peppercorn encrusted filet mignon pan seared with a brandied demi-glaze |
| Loin Veal Chop |
$38.00 |
Grilled loin veal chop served with a bordelaise sauce |
| Sea Scallops |
$26.00 |
Pan seared and topped with lemon butter |
| Sole Francaise |
$20.00 |
Sole egg batter dipped sauteed with shallots, mushrooms, tomatoes, capers in a lemon beurre blanc butter |
| Surf & Turf |
$38.00 |
Broiled maine lobster tail with brown butter and petite mignon with mushroom cap and bearnaise sauce |
| Lobster Tail |
$38.00 |
Twin broiled maine lobster tail served with brown butter |
| Lobster Tail with Jumbo Lump Crabmeat |
$38.00 |
Broiled maine lobster tail topped with jumbo lump crabmeat, served with brown butter |
| Jumbo Lump Crab Cakes |
$26.00 |
Twin jumbo lump crab cakes broiled, served with remoulade sauce |
| Stuffed Tilapia |
$24.00 |
Tilapia stuffed with crab imperial baked and topped with lemon butter |
| Seafood Combination |
$38.00 |
Broiled maine lobster tail, shrimp, scallops, flounder and crab cake, served with brown butter |
| Salmon |
$24.00 |
Broiled jail island salmon with citrus caper sauce |
| Crabmeat |
$26.00 |
Sauteed jumbo lump crabmeat with mushrooms and chives, served on toast points with brown butter |
| Lobster Francaise |
$38.00 |
Lobster tail egg batter dipped, sauteed with shallots, mushrooms, tomatoes and capers in a lemon beurre blanc butter |
| Orchard Combination |
$38.00 |
Petite mignon with mushroom cap and bearnaise sauce served with sauteed jumbo lump crabmeat with mushrooms and brown butter |
| Seafood Scampi a La Romana |
$32.00 |
Sauteed scallops, shrimp, jumbo lump crabmeat with mushrooms, asparagus, tomatoes in a garlic herb butter served over linguini |
| Veal Princess |
$32.00 |
Sauteed veal topped with jumbo lump crabmeat, asparagus, mushrooms, and tomatoes in a lemon butter sauce |
| Cedar Plank Salmon |
$24.00 |
Jail island salmon grilled on a cedar plank topped with apricot horseradish glaze |
| Chilean Sea Bass Rouget |
$32.00 |
Pan seared with roasted red pepper and citrus reduction |
| Pelto Marinara |
$26.00 |
Sauteed scallops, shrimp and chicken served with a marinara sauce over linguini topped with melted mozzarella |
| Randalls Combination |
$38.00 |
Lobster tail francaise served with petite mignon topped with mushroom cap and bearnaise sauce |
| Key Lime Pie |
$6.00 |
|
| Randalls Apple Pie |
$8.00 |
|
| Bourbon Pecan Pie |
$7.00 |
|
| Four Layer Carrot Cake |
$7.00 |
|
| Molten Chocolate Cake |
$8.00 |
|
| Juniors New York Cheesecake |
$8.00 |
|
| Tiramisu |
$6.00 |
|
| Vanilla Creme Brulee |
$7.00 |
|
| Leiby's Ice Cream |
$4.00 |
|
| A La Mode |
$2.00 |
|
| Baileys Irish Cream |
$7.00 |
Baileys irish cream & coffee topped with whipped cream |
| Jameson's Tradition |
$7.00 |
Jameson irish whiskey & coffee topped with whipped cream |
| Godiva's Dream |
$8.00 |
Godiva chocolate liqueur, amaretto disaronno & coffee |
| Nutty Night |
$8.00 |
Frangelico, chambord, godiva white chocolate liqueur & coffee topped with whipped cream |
| French Connection |
$9.00 |
Remy martin vsop, amaretto disaronno & coffee |
| Sweet Romance |
$7.00 |
Traditional kahlua & baileys coffee |
| CSambuca Cafe Ole |
$7.00 |
Romana sambuca, kahlua & coffee topped with whipped cream |
| OMG |
$8.00 |
Baileys irish cream, banana liqueur, kahlua, amaretto & coffee topped with whipped cream |
