| House Marinated Olive Jar |
$9.00 |
thyme rosemary scented, grilled bread |
| Grilled Flat Bread |
$14.00 |
chef's daily inspiration |
| Burrata Bruschetta Crostini |
$12.00 |
roma tomatoes, basil, balsamic reduction |
| Creekstone Farms Filet Tartar |
$17.00 |
frisee, quail egg, garlic francese crostini |
| Brie Fondue |
$13.00 |
dr. loosen riesling, d'anjou pear |
| Hamachi Crudo |
$16.00 |
pickled heirloom beets, sizzling jalapeno, alberquina olive oil, meyer lemon |
| Sushi Grade Ahi Tartar |
$15.00 |
hass avocado, english cucumber, soy yuzu dressing, togarashi dusted wonton |
| Butter Poached Wild Langoustines |
$23.00 |
english peas, risotto, potato essence, shaved truffle |
| Jonah Crab Cakes |
$14.00 |
roasted corn salad, hatch chili crema |
| Merguez Marinated Lamb |
$13.00 |
red bell pepper, pickled red onion, arugula, chevre |
| House Ground Steak |
$13.00 |
oven roasted tomato, white truffle aioli |
| Braised Pork Blt |
$13.00 |
apple wood smoked bacon house-made sweet onion jam, wild rocket, heirloom tomato, roasted garlic aioli |
| Pierre Robert Triple Cream |
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| Humboldt Fog Goat Cheese |
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| Boschetto Al Tartufo |
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| Manchego Shaft's 2-Year Reserve Blue |
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| Charcuterie |
$20.00 |
100% berkshire la quercia prosciutto, angels black truffle salami, angels sopressata piccante, angels rosette de lyon, seasonal garnishes |
| Wineworks Seasonal Soup Selection |
$9.00 |
locally sourced and inspired |
| Coke Farms Heirloom Tomatoes |
$13.00 |
buratta, avocado basil pistou, pickled red onion, balsamic reduction |
| Classic Caesar |
$13.00 - $20.00 |
roma tomatoes, brioche croutons, fried capers, shaved parmigiano reggiano |
| Petite Iceberg Wedge |
$14.00 |
rosso bruno tomatoes, maple bacon lardons, red onion, point reyes blue cheese dressing |
| Pan Roasted Atlantic Halibut |
$34.00 |
weiser farm heirloom potatoes two ways, spring garlic, meyer lemon |
| Seared Diver Scallops |
$33.00 |
parsnip puree, asparagus tips, wild mushroom veal jus |
| Pan Roasted Loch Duart Salmon |
$29.00 |
celery root puree, blistered heirloom cherry tomatoes, caramelized shallots |
| Roasted Free Range Jidori Chicken Breast |
$25.00 |
pearl barley, truffled corn, braised leeks, duck fat cipollini onion |
| Niman Ranch Pork Chop |
$30.00 |
vadouvan scented sweet potato puree, maple sugar glazed sierra beauty apples, calvados jus |
| Australian Rack of Lamb |
$39.00 |
wild mushroom risotto, baby carrots, cabernet reduction |
| Mary's Farm Duck Breast |
$30.00 |
pommes lyonnaise, brussel sprout petals, port wine foie gras emulsion |
| Cabernet Braised Short Ribs |
$26.00 |
potato puree, roasted root vegetables, braising jus |
| Prime Hanger Steak |
$28.00 |
baby carrots, potato puree, salsa verde |
| Creekstone Farms Filet Mignon |
$40.00 |
potato dauphine, asparagus, bone marrow, marchand de vin sauce |
| Pierre Robert Triple Cream |
$8.00 |
seifried "sweet agnes" riesling new zealand 2012 |
| Tahitian Vanilla Bean Crème Brulee |
$10.00 |
sugar in-the-raw, seasonal berries |
| Cacao Berry Chocolate Lava Cake |
$10.00 |
cabernet blackberry reduction, french vanilla bean ice cream |
| Warm Apple Pie |
$10.00 |
brown butter granny smith apples, calvados, toasted oatmeal streusel, eggnog anglaise |
| Orange Cardamom Croissant Bread Pudding |
$10.00 |
champagne crème anglaise |
| Cream |
$12.00 |
rich as an irish brogue |
| Coffee |
$12.00 |
strong as a friendly hand |
| Sugar |
$12.00 |
sweet as the tongue of an irish rogue |
| Whiskey |
$12.00 |
smooth as the wit of the land |
| Espresso Italian Roast Coffee |
$3.00 |
regular or decaffeinated |
| Sodas |
$3.00 |
coca-cola, diet coca-cola, sprite |
| San Pellegrino |
$4.00 |
natural sparkling spring water |
| Fiji Natural Still Water |
$4.00 |
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