| Spring Rolls |
$4.50 |
crispy rolls with beef and vegetable filling. |
| Dumplings |
$5.95 |
choice of pan-fried or steamed. |
| Crabmeat Wonton |
$5.95 |
with crabmeat and cream cheese filling. |
| Edamame |
$4.50 |
boiled soy bean pods. |
| Vegetable Rolls |
$4.50 |
crispy rolls with assorted vegetable filling. |
| Satay Chicken |
$5.50 |
served with peanut sauce. |
| Spicy Chicken Wings |
$5.95 |
with honey and garlic sauce. |
| Hot And Sour Soup |
$3.50 |
* |
| Vegetable And Tofu Soup |
$3.95 - $6.95 |
|
| Wonton Soup |
$3.50 |
|
| Chicken Sizzling Rice Soup |
$6.95 - $3.95 |
|
| Egg Drop Soup |
$3.50 |
|
| Seaweed Salad |
$5.95 |
with vinegar sauce. |
| Fried Rice |
$8.95 |
with peas, carrots, mushrooms, onion and egg. |
| Lo Mein Noodles |
$9.95 |
stir-fried pasta with vegetable. |
| Chow Fun Noodles |
$10.95 |
semi-crisp wide rice noodles combined with vegetables. |
| Home Style Bean Curds |
$10.95 |
silky slice of bean curd combined with broccoli, shiitake mushrooms and bok choy in a light oyster sauce. |
| Shanghai Green Beans |
$10.95 |
green beans deep fried, yielding a chewy texture, are stir-fried which absorb all seasonings but still remain crisp. |
| Szechwan Style Eggplant |
$10.95 |
* a full flavored dish gives this vegetable a rich meaty taste. |
| Pad Thai Noodles |
$9.95 |
thai thin rice noodles with egg, onions and beans sprouts in a tangy sweet and sour tamarind sauce, served with crushed peanuts. |
| Glazed Oranges Plate |
$12.95 |
* an orange-based marinade gives a fruity sweetness to these tender and succulent dishes. |
| Kung Bao Plate |
$10.95 |
* this quick stir-fry fashion is the one of the most popular exports from the region of szechwan. charred, dried chili peppers give the morsels in this dish a breathtaking fiery taste, served with pe |
| Mongolian Plate |
$10.95 |
the major staple of this dish is its work-seared characteristic, while liberal use of scallions, sugar and soy is the trademark of a unique mongolian plate. |
| General Tao's Plate |
$12.95 |
* the technique used for this dish produces a result that is crispy on the outside, while still juicy and tender inside. the name originated during ming dynasty from a famous general who had a passio |
| Mu Shu Wrap |
$9.95 |
in the wheat growing area of northern china, it is common to wrap a savory meal and vegetable mixture in a pancake to eat it in the style of a burrito, adding pungent hoisin sauce is recommended. |
| Szechwan Plate |
$10.95 |
this dish specialized in ginger and garlic. expect a hot and spicy flavor with sweet and sour undertones. |
| Sesame Plate |
$11.95 |
* silky texture covered with rich honey, garlic and pepper flavors. |
| Stir-Fried Broccoli |
$9.95 |
broccoli, just to the crisp-tender stage, is combined with your choice of meat. each ingredient retains its own identity and delicate flavor. |
| Birmingham Braised Plate |
$11.95 |
* this juicy, sweet dish uses the perfect mixture of honey, soy and dash of ground chili pepper. it acquired its name after becoming famous in birmingham city. |
| Stir-Fried Vegetable |
$9.95 |
with their crisp textures, bright color and sweet natural flavors, vegetables tumbled to perfection when fast cooked in a work. served with light gravy. |
| Lemon Chicken |
$13.95 |
with its crisp texture and tender meat, the ratio of sugar and lemon varies with each chef but the final sauce has a fresh and not overly sweet taste. served with fresh fruit and lemon sauce. |
| Crispy Duck |
$14.95 |
twice cooked duckling marinated in aromatic spices, steamed and then fried to perfection. served on the bone. |
| Garlic Prawn |
$14.95 |
minimal use of seasoning with a dash of rice wine-stimulating and intense flavor. |
| Sweet And Sour Plate |
$10.95 |
this dish combines crispy nuggets of meat, cucumber, carrots and pineapple, in a sweet and sour sauce. |
| Soda |
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coke, diet coke, sprite |
| Bottle Water |
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