| Savory Strata |
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Roasted mushroom, spinach, goat and cheddar cheese. Flavors change seasonally |
| Savory Quiche |
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Caramelized sweet potato, olympic provisions sweetheart ham, goat and cheddar cheese. Flavors change seasonally |
| Best Granola Ever |
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Maple olive oil granola with almonds, pumpkin seeds, sunflower seeds, coconut, golden raisins and dried apricots. Served with milk, almond milk or straus yogurt |
| Spiced Buttermilk Cornbread |
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Toasted with salty molasses butter |
| Toast Plates |
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Served on Little ts sally lunn. Butter and bee local honey or preserves housemade lemon curd housemade nutella, jim dixons olive oil and sea salt. Almond butter, cinnamon kissed caramelized bananas |
| Crostata |
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Super buttery crust with brown butter and seasonal fruit filling |
| Ultimate Brownie |
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Chocolate ganache, jim dixons olive oil and sea salt |
| Citrus Almond Tea Cake |
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Topped with gobs of fresh lemon curd |
| Highway to Heaven Cupcake |
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Chocolate stout cake dipped in bittersweet ganache and doused with salted caramel |
| Crack Coffee Cake |
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With seasonal fruit and pecan spiced streusel |
| Bourbon Brown Butter Honey Pie |
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Made with our favorite honey from bee local served with fresh whoop |
| Coffee Mallow Pie |
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All butter crust, coffee mallow mousse, shaved milk chocolate and salted caramel |
| Twisted Tollhouse Cookies |
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Freddy guys roasted hazelnut chocolate chip cookie |
| Triple Threat |
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Triple chocolate chunk, espresso and pecan sandwich cookie |
| Cowgirl Cookie |
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Oatmeal, coconut, golden raisin and chocolate chip |
| Parisian Macarons |
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Flavors change on a whim |
| Ristretto Coffee |
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| Steven Smith Tea |
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| Salt, Fire and Time Kombucha |
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