| Potato Leek Soup |
$7.50 - $4.00 |
Slow cooked potatoes with leeks, fennel, white wine, cream. Gluten free |
| Tomato Soup |
$5.00 - $3.00 |
Oven roasted tomatoes and fennel blended with white wine and cream. Gluten free |
| Vegetable Soup |
$7.50 - $4.00 |
House made with fresh veggies, including zucchini, green beans, carrots and fennel. Slow cooked in a vegetable broth with kidney beans. Gluten free |
| Roasted Butternut Squash Salad |
$11.00 |
Mixed greens, balsamic onions and triple cream brie |
| Blue Cheese Wedge Salad |
$10.00 |
Local Iceberg Lettuce, Sopressata (Italian style salami), house made blue cheese dressing, tomatoes, red onion and tarragon. Gluten free |
| Roasted Beet Salad |
$10.00 |
Purple and golden beets slow braised and chilled, then served with a petite mixed green salad, local goat cheese, walnuts and citrus dressing. Gluten free. |
| Chopped Caesar |
$9.50 |
Crisp romaine, parmesan and croutons, with our tavern Caesar dressing |
| Greek Salad |
$12.50 |
Mixed greens, Kalamata Olives, marinated artichokes, roasted red peppers, Tomatoes, onions and feta crumbles with Balsamic vinaigrette. Gluten free |
| Tahini Kale Salad |
$8.00 |
Lleafy green kale tossed with cabbage and peanuts with lemon tahini dressing. Gluten free |
| Tavern Salad |
$6.50 |
Spring Mix lightly tossed with a sweet Raspberry Honey Vinaigrette, garnished with shaved carrots, rings of onions and tomatoes. Gluten free |
| Chili Verde |
$13.00 |
Seasoned pork shoulder braised in tomatillo, lime and green chili sauce served with mexican style rice and fresh tortilla chips and a spattering of cilantro |
| Roasted Chicken Breast |
$17.00 |
Lemon and rosemary marinated chicken breast petaluma raised slow roasted in the oven and drizzled with ale butter, served with creamy mashed potatoes and seasonal vegetables |
| Mussels Tavern Fries |
$17.50 |
Creamy white wine broth with mussels, prosciutto, tomatoes, shallots, garlic and cilantro. |
| Hot Beer Sausage Mustard Mash |
$15.00 |
Caggiano spicy smoked sausage with lagunitas ale, served with mustard mash potaoes, red cabbage and apples |
| Fish Chips |
$16.50 |
Beer battered fresh cod with tartar sauce, tavern fries and coleslaw |
| Cider Braised Salmon |
$22.75 |
Braised salmon with ale butter, served with mango rice and mixed green salad with balsamic dressing |
| Tavern Style Jambalaya |
$14.00 |
Andouille sausage, chicken, chilies, fresh okra, red beans, garlic and spices, served with a traditional brown sauce and rice. Add shrimp $4.50 |
| Crispy Calamari |
$11.00 |
Crispy Calamari beer battered Japanese squid tossed with leeks, beer battered lemons & limes served with lemon aioli |
| Cheese Fruit Platter |
$12.00 |
Local & imported cheeses, fresh fruit, nuts, crostini |
| Meat Cheese Platter |
$13.00 |
Cured meats, local & imported cheeses, olives, pickles, crostini |
| Tavern Samosas |
$10.00 |
Curried onions, black beans, roasted peppers, pumpkin seeds and sweet corn wrapped in a crunchy wonton, served with cilantro chutney |
| Sliders (2) |
$10.50 |
Mini 4oz angus burgers with tomato chutney, lemon aioli, shallots, white cheddar |
| Pulled Pork Sliders (2) |
$9.00 |
Mini version of our pulled pork sandwich with slow roasted pork and our house-made HopMonk BBQ sauces on toasted rolls |
| French Dip Sliders Served On Pretzel Buns (2) |
$11.00 |
Roast beef with a stout au jus served on fresh pretzel buns with horseradish cream and a honey mustard dipping sauce |
| Taco Four Pack |
$16.00 |
(2) Korean style beef tacos with pickled cabbage and cilantro along side (2) of our famous fish tacos with fresh cod and house slaw |
| Tavern Fries, Garlic Fries |
$4.00 - $5.00 |
Garlic & parmesan cheese |
| Sweet Potato Fries |
$7.00 |
With lemon aioli |
| Sausage Bites |
$11.00 |
Local sausage tossed in kellerbier batter with leeks and shallots and lightly fried. Served with house made honey mustard and dijon. |
| Grilled Artichoke |
$8.50 |
Fresh artichokes poached and finished in the grill, with house aioli. Gluten free |
| Hopmonk Burger |
$12.50 |
Tomato chutney, lemon aioli, crispy shallots, white cheddar cheese. Add bacon $2.50 |
| Grilled Portobello |
$11.50 |
Tomato chutney, lemon aioli, crispy shallots, white cheddar cheese |
| Slow Roasted Pulled Pork |
$12.00 |
House smoked, dry rubbed, slowed cooked pork served naked on locally made potato bun. Customize it at the table with our signature classic house BBQ and honey habanero BBQ sauces on the side. Served |
| Catfish BLT |
$11.50 |
Cornmeal crusted fried catfish, smokey bacon, tomato and romaine on a toasted brioche roll with a spicy aioli |
| Grilled Cheese Ham |
$11.50 |
Cheddar and gruyere cheeses, ham with dijonaisse, on parmesan crusted sourdough bread, served with tomato soup. Available without ham $9.50 |
| Chicken Philly on Naan |
$11.00 |
All natural chicken breast, red onions, fire roasted peppers sauteed and topped with blended cheeses and spicy aioli, served on traditional naan bread. Also available with roast beef $11.50 |
| Coleslaw |
$4.00 |
House made slaw with dried cranberries and walnuts. Gluten free |
| Quinoa Salad |
$5.50 |
One of the oldest grains ever cultivated, tossed with red onions, cilantro, oranges and green olives. Gluten free |
| Chicken Tenders |
$7.50 |
Marinated deep fried or grilled chicken breast served with fries or salad |
| Fish |
$8.00 |
1 piece of battered cod served with fries or salad |
| Burger |
$7.00 |
Tike size burger, white cheddar cheese served with fries or salad |
| Grilled Cheese |
$7.50 |
Classic grilled cheese served with a cup of tomato soup can substitute fries or salad for soup |
| Mac N Cheese |
$5.50 |
Elbow macaroni with butter, cream and melted cheddar cheese topped with parmesan cheese |
| Tavern Salad |
$4.50 |
Mixed greens, cucumber, tomatoes traditional balsamic dressing |
| Salmon |
$9.50 |
Pan roasted salmon with a small tavern salad |
| Bread Pudding |
$7.00 |
Soft, hot and buttery, served with whiskey creme and brown sugar sauce |
| Holiday Sundae |
$8.50 |
Salted caramel ice cream with brown sugar apples, cinnamon whipped cream and caramel sauce topped with a cherry. Serves two or more! |
| Chef's Special Desserts |
$7.00 |
|
| Red Velvet Cheesecake |
|
Rich and creamy red velvet spiked with cocoa, baked in an Oreo cookie crumb crust and topped with cream cheese frosting |
| Nana Maes Organic Apple Juice |
$2.50 |
100% organic, no added sugar or preservatives, apples grown & bottled in sebastopol |
| Root Beer Float |
$4.50 |
Thomas kemper root beer with vanilla Ice cream |
| Side of Vanilla Ice Cream |
$2.50 |
|
| Sausage Bites |
$5.75 |
|
| 1 Pork Slider |
$3.75 |
|
| 1 Beef Slider |
$3.75 |
|
| Fish Tacos (2) |
$3.75 |
|
| Cheese Quesadilla |
$3.75 |
|
| Korean BBQ Tacos |
$5.75 |
|
| House Made Chips |
$2.75 |
|
