| Pan Con Tomate |
$5.00 |
Toasted bread, fresh tomato, olive oil |
| Marcona Almendras |
$4.00 |
Salted spanish almonds |
| Marinated Spanish Olives |
$4.00 |
Arbequina, manzanilla, gordal |
| Jamon Serano |
$9.00 |
Redondo iglesias serrano ham aged 12 months |
| Chorizo Iberico |
$6.00 |
Acorn-fed, mildly spicy, pork sausage cured in pimenton |
| Fuet |
$5.00 |
Catalan cured thin dry pork sausage |
| Salchichon Iberico |
$6.00 |
Acorn-fed spiced pork sausage, garlic and peppercorn |
| Lomo Iberico |
$14.00 |
Acorn-fed pork loin |
| Iberico Paleta |
$22.00 |
Acorn-fed pork shoulder |
| Aged Manchego Trigal |
$5.00 |
Cows milk, hard, tangy, intense, sharp, citrus |
| Aged Mahon |
$5.00 |
Cow milk, sharp, bright, flaky, salty |
| Roncal |
$5.00 |
Sheep milk, hard, aged 6 months |
| Garrotxa |
$6.00 |
Goat milk, hard, earthy, herbal |
| Idiazabal |
$5.00 |
Smoked sheep milk cured in olive oil |
| Rosemary Manchego |
$5.00 |
Sheeps milk, hard, nutty, rosemary rind |
| Valdeon |
$5.00 |
Spanish blue cheese, semi soft, hazelnut |
| Montado De Setas |
$7.00 |
Toast point, wild mixed mushrooms, tomatoes, goat milk cheese, pinenuts |
| Montado de Escalivada |
$6.00 |
Toast point, smoked vegetables, goat milk cheese, basil |
| Montado de Atun |
$8.00 |
Toast point, spanish albo tuna, garlic aioli, roasted tomatoes, pickled shallots |
| Cojonudo |
$5.00 |
Toast point, hot palacio chorizo, quail egg |
| Ensalada de Zanahorias |
$12.00 |
Roasted cumin baby carrots, yogurt, marcona almond, cilantro, avocado, citrus vinaigrette |
| Ensalada de Berza |
$13.00 |
Lacianato kale, delicata squash, bosc pear, orange segment, golden raisin, pumpkin seeds, lemon vinaigrette |
| Ensalada de Remolacha |
$12.00 |
Roasted baby beets, valdeon blue cheese, toasted walnuts, frisee salad, sherry vinaigrette |
| Pinchos de Pollo |
$7.00 |
Seared marinated chicken skewers, toasted bread, pickled shallots, salsa verde |
| Chorizo Con Tinto |
$11.00 |
Seared fresh chorizo, sunchoke purée, green onion, red wine reduction, chervil |
| Panceta |
$17.00 |
Crispy hampshire pork belly, olive oil crushed potatoes, pickled onion, king oyster mushroom, smoked paprika vinaigrette |
| Carne a La Plancha |
$19.00 |
Seared hanger steak, crispy brussels sprouts, arrope, hazelnut romanesco sauce |
| Pimientos De Padron |
$7.00 |
Spicy shishito peppers with sea salt |
| Setas |
$9.00 |
Roasted wild mushroom, rosemary manchego cheese, egg yolk, lemon zest |
| Coliflor a La Catalana |
$9.00 |
Seared cauliflower, pinenuts, golden raisin, garbanzo beans |
| Patatas Bravas |
$8.00 |
Fried Yukon potato, spicy tomato sauce, smoked paprika, confit garlic aioli |
| Fideua Negre |
$16.00 - $32.00 |
Spanish noodle, squid ink, manila clams, shrimp, red bell pepper, parsnip, garlic aioli |
| Gambas Al Ajillo |
$13.00 |
White shrimp, garlic, guindilla pepper, sherry vinegar, fresh lemon, parsley |
| Pulpo a La Plancha |
$18.00 |
Seared spanish octopus, pequillo pepper, fingerling potatoes, sweet paprika, citrus yogurt, kale chips, orange zest |
| Paella de Pescado (2 People) |
$36.00 |
Bomba rice, lobster broth, shrimp, baby squid, monkfish, Manila clams, mussels, safron, sofrito |
