| Mango Lassi |
$2.99 |
|
| Tea |
$1.49 |
|
| Madras Coffee |
$1.79 |
|
| Vegetable Samosa |
$4.99 |
Savory pastries filled with peas and spiced potatoes. |
| Cut Mirchi |
$5.99 |
Peppers deep fried with batter and served as small cut pieces, garnished with onion and lemon. |
| Gobi 65 |
$7.99 |
Cauliflower deep fried with batter with herbs and spices. |
| Gobi Manchurian |
$8.99 |
Cauliflower deep fried with batter and sauteed bell peppers, Manchurian sauce, ketchup and green onions. |
| Chili Paneer |
$9.99 |
Paneer deep fried with batter and sauteed bell pepper, Manchurian sauce, ketchup and green onions. |
| Chicken 65 |
$8.99 |
Boneless chicken marinated in a spicy masala and deep fried, garnished with onion and lemon. |
| Chili Chicken |
$8.99 |
Marinated battered fried chicken sauteed with onions and bell peppers in a spicy chili sauce. |
| Apollo Fish |
$9.99 |
Boneless fish fried and sauteed with yogurt, herbs and spices. |
| Chicken Tikka Kebab |
$9.99 |
Tender boneless chicken cubes marinated in yogurt and mild spices and grilled in clay oven. |
| 1 Tandoori Leg |
$7.99 |
Tender half chicken marinated in yogurt and mild spices and grilled in clay oven. |
| Hyderabadi Vegetable Dum Biryani |
$10.99 |
Chicken with bones marinated with herbs, spices and special masala, cooked in low heat with long grain basmati rice. Served with raitha. |
| Hyderabadi Chicken Dum Biryani |
$12.99 |
Chicken with bones marinated with herbs, spices and special masala, cooked in low heat with long grain basmati rice. Served with raitha. |
| Vijayawada Chicken Biryani |
$12.99 |
Boneless chicken sauteed with our very own special sauce, topped with long grain biryani rice. |
| Vijayawada Paneer Biryani |
$12.99 |
Paneer cubes sauteed with our very own special sauce, topped with long grain biryani rice. Served with raitha. |
| Vijayawada Egg Biryani |
$11.99 |
Boiled eggs sauteed with our very own special sauce, topped with long grain biryani rice. Served with raitha. |
| Vijayawada Fish Biryani |
$13.99 |
Fish cubes sauteed with our very own special sauce, topped with long grain biryani rice. Served with raitha. |
| Vijayawada Shrimp Biryani |
$14.99 |
Shrimp sauteed with our very own special sauce, topped with long grain biryani rice. Served with raitha. |
| Paneer Butter Masala Curry |
$8.99 |
Paneer cooked in a rich creamy Indian red sauce. Served with rice. |
| Saag Paneer Curry |
$8.99 |
Paneer cooked in clay oven and simmered in spinach puree. Served with rice. |
| Baingan Bharta Curry |
$7.99 |
Baked eggplant pureed and finished in a pan with tomatoes, onions and herbs. Served with rice. |
| Dal Curry |
$5.99 |
Yellow lentils cooked to perfection over fire infused with tempered herbs and select spices. Served with rice. |
| Chicken Tikka Masala Curry |
$9.99 |
Boneless chicken cooked in clay oven and simmered in fenugreek flavored plum tomato sauce. Served with rice. |
| Saag Chicken Curry |
$9.90 |
Boneless chicken cooked in clay oven and simmered in spinach puree. Served with rice. |
| Chicken Curry |
$9.99 |
Chicken pieces slow-cooked in south Indian spices in rich onion sauce. Served with rice. |
| Goat Curry |
$10.99 |
Fresh baby goat cooked in traditional succulent spices. Served with rice. |
| Naan |
$1.49 |
Soft leavened white bread cooked in clay oven. |
| Garlic Naan |
$1.99 |
Soft leavened white bread with garlic and cilantro cooked in clay oven. |
| Chapathi |
$1.49 |
Wheat tortilla. |
| 16 oz. White Rice |
$3.99 |
|
| 8 oz. Raitha |
$0.99 |
|
| 8 oz. Mirchi Ka Salan |
$0.99 |
|
| Gulab Jamoon |
$4.99 |
Spongy milky balls soaked in sugar syrup. |
| Carrot Halwa |
$4.99 |
Grated carrot cooked in milk, flavored with almonds and cardamom. |
