| Warm Croissants |
$8.00 |
lobster butter, mango jam |
| Crab Cake |
$17.00 |
red onion, bell pepper, scallions, worcestershire butter |
| Lobster Deviled Eggs |
$15.00 |
maine lobster, smoked paprika, chives |
| Peel & Eat Wild Florida Shrimp |
$13.00 |
tartar, cocktail sauce |
| Shrimp Cocktail |
$14.00 |
cocktail sauce, lemon |
| Warm Croissants |
$8.00 |
lobster butter, mango jam |
| Clams "Casino" |
$16.00 |
broth with bacon, shallots, piquillo pepper, white wine |
| Mussels |
$15.00 |
red (spicy tomato) or white (white wine, garlic, butter) |
| Seared Scallops |
$16.00 |
polenta, roasted garlic-tomato emulsion |
| Crab Cake |
$17.00 |
red onion, bell pepper, scallions, worcestershire butter |
| Lobster Deviled Eggs |
$15.00 |
maine lobster, smoked paprika, chives |
| Peel & Eat Wild Florida Shrimp |
$13.00 |
tartar, cocktail sauce |
| Shrimp Cocktail |
$14.00 |
cocktail sauce, lemon |
| Chilled King Crab |
$18.00 |
cocktail sauce, lemon |
| Clam |
|
|
| Conch |
|
|
| Shrimp |
|
|
| Oyster |
|
|
| Clam |
|
|
| Conch |
|
|
| Shrimp |
|
|
| Oyster |
|
|
| Oyster Loaf |
$14.00 |
white bread, fried oysters, mayo, lto |
| Fried Shrimp Po Boy |
$14.00 |
portuguese roll, cocktail-mayo, lto |
| Fried Conch Po Boy |
$14.00 |
portuguese roll, spicy tartar, lto |
| Grilled Chicken Po Boy |
$14.00 |
portuguese roll, mayo, lto |
| Roast Beef |
$14.00 |
portuguese muffin, muenster, black pepper mayo |
| Turducken Burger |
$14.00 |
ground turkey/duck/chicken patties muenster, mayonette |
| Lobster Roll |
$22.00 |
drawn butter, portuguese roll, french fried potato chips |
| Grouper |
$23.00 |
|
| Crispy Skin Snapper |
$23.00 |
|
| Red Fish |
$23.00 |
|
| Shrimp |
$21.00 |
|
| Scallops |
$24.00 |
|
| B/S Chicken Breast |
$17.00 |
served with two sides |
| South African Lobster Tails |
$29.00 |
|
| Veggie Plate |
$19.00 |
pick four sides |
| Chopped Salad |
$9.00 |
purple cabbage, cucumber, radish, aged gouda, balsamic |
| Crab Louis |
$17.00 |
dungeness crab, egg, haricot vert, green goddess dressing |
| Cobb |
$16.00 |
shrimp, crab, butter lettuce, mesclun, grape tomatoes, pancetta, mignonette vinaigrette |
| Oysters |
$32.00 - $3.00 |
check the marquee for a rotating selection |
| Oysters Rockefeller |
$19.00 |
baked with herbs, butter, pernod |
| Oysters Bienville |
$19.00 |
baked with rock shrimp, bacon, mushrooms, brandy |
| Oysters |
$32.00 - $3.00 |
check the marquee for a rotating selection |
| Oysters Rockefeller |
$19.00 |
baked with herbs, butter, pernod |
| Oysters Bienville |
$19.00 |
baked with rock shrimp, bacon, mushrooms, brandy |
| CBGB |
|
today's chowder, bisque, or gumbo |
| Crudo |
|
raw fish preparation wit chiles, salt, citrus, evoo |
| Whole Fish |
|
pan roasted with fresh fried potato chips |
| CBGB |
|
today's chowder, bisque, or gumbo |
| Crudo |
|
raw fish preparation wit chiles, salt, citrus, evoo |
| Whole Fish |
|
pan roasted with fresh fried potato chips |
| French Fried Potato Chips |
|
old bay seasoning |
| Roasted Cauliflower |
|
smoked trout roe mayo |
| Wilted Rainbow Chard |
|
preserved lemon and sea salt |
| Haricot Vert |
|
olive oil and crushed red pepper |
| Sauteed Cabbage |
|
bacon, apple cider vinegar |
| Broccolini |
|
brown butter vinaigrette |
| Sweet Potato Wedges |
|
ancho chile |
| Corn On The Cob |
|
|
| Sauteed Mushrooms |
|
|
| Chilled Macaroni & Pimento Cheese |
|
|
| Mashed Potatoes |
|
|
| Mixed Greens |
|
vinaigrette |
| Sauteed Spinach & Watercress |
|
|
| French Fried Potato Chips |
|
old bay seasoning |
| Roasted Cauliflower |
|
smoked trout roe mayo |
| Wilted Rainbow Chard |
|
preserved lemon and sea salt |
| Haricot Vert |
|
olive oil and crushed red pepper |
| Sauteed Cabbage |
|
bacon, apple cider vinegar |
| Broccolini |
|
brown butter vinaigrette |
| Sweet Potato Wedges |
|
ancho chile |
| Corn On The Cob |
|
|
| Sauteed Mushrooms |
|
|
| Chilled Macaroni & Pimento Cheese |
|
|
| Mashed Potatoes |
|
|
| Mixed Greens |
|
vinaigrette |
| Sauteed Spinach & Watercress |
|
|
| Kaluga |
$110.00 |
yukon gold blinis, classic accoutrements |
| Russian Osetra |
$95.00 |
yukon gold blinis, classic accoutrements |
| Siberian Sturgeon |
$78.00 |
yukon gold blinis, classic accoutrements |
| Boston Lettuce |
|
pickled shallots, croutons, radishes, buttermilk dressing |
| Chopped Salad |
|
purple cabbage, cucumber, radish, aged gouda, balsamic |
| "Plain" Blue Collar Tower |
$55.00 |
10 oysters, 5 clams, shrimp cocktail, crab cocktail |
| "Fancy" Mignonette Tower |
$90.00 |
all of above, plus lobster tail, king crab legs |
| Red Fish |
$23.00 |
|
| Grouper |
$23.00 |
|
| Crispy Skin Snapper |
$23.00 |
|
| Shrimp |
$21.00 |
|
| Scallops |
$24.00 |
|
| B/S Chicken Breast |
$17.00 |
served with two sides |
| South African Lobster Tails |
$29.00 |
|
| Veggie Plate |
$19.00 |
pick your sides |
| Monkfish |
$22.00 |
broccolini smoked trout roe lobster sauce |
| Seared Red Fish |
$25.00 |
haricot vert piquillo pepper brandy pan sauce |
| Prime Rib |
$29.00 |
potato rosti blue collar jus |
| Chicken Thanksgiving |
$22.00 |
thighs chestnut stuffing cranberry chutney |
| Lobster Roll |
$22.00 |
drawn butter portuguese roll french fried potato chips |
| Butterscotch Heath Bar Bread Pudding |
|
cayenne whipped cream |
| Meyer Lemon Squares |
|
berries, grenadine whipped cream |
| Daily Pie |
|
|
| Oysters |
$2.00 |
house selection |
| Clams |
$1.00 |
house selection |
| Lobster Deviled Eggs |
$2.00 |
maine lobster, smoked paprika, chives |
| Shrimp Truffles |
$6.00 |
wild florida shrimp, garlic, parsley, old bay aioli |
| Peel & Eat Wild Florida Shrimp |
$9.00 |
tartar, cocktail sauce |
| Steamed Middleneck Clams |
$9.00 |
drawn butter |
| French Fried Potato Chips |
$4.00 |
old bay seasoning |
| Popcorn Clam |
$6.00 |
|
| Egg Salad & Caviar |
|
siberian sturgeon |
| Crab |
|
piquillo pepper, meyer lemon mayo |
| Maine Lobster |
|
shallots, chives, mayo |
| Narragansett Lager |
|
|
| Ommegang Witte |
|
white ale |
| Avery White Rascal |
|
white ale |
| Uinta Wyld |
|
extra pale ale |
| Founders All Day |
|
session ipa |
| Uinta Hop Nosh |
|
ipa |
| Uinta Baba |
|
black lager |
| Sparkling And Rose |
|
fruity but dry rose of sangiovese made by barnard griffin/washington state |
| Sparkling And Rose |
|
slightly sparkling rose of barbera 'grangia' made by elvio tintero/piedmont |
| White |
|
spanish godello 'montenovo' made by val de sil/valdeorros |
| White |
|
medium body picpoul de pinet made by st. martin de la garrigue/languedoc |
| Red |
|
barbera del monferrato 'rosse pietro' made by a cantine valpane/piedmont |
| Red |
|
syrah with mourvedre & cinsault 'secateurss' made by a.a. badenhorst/swartland |
| Light And Fruity Rose Of Pinot Noir |
$7.00 |
by villa wolf/pfalz |
| Slightly Sparkling Rose Of Barbera 'Grangia' |
$8.00 |
made by elvio tintero/piedmont |
| Sparkling Molette |
$13.00 |
with altesse 'petit royal' made by lambert de seyssel/savoie |
| Champagne |
$18.00 |
made by oudinot |
| Spanish Godello 'Montenovo' |
$9.00 |
made by val de sil/valdeorras |
| Picpoul De Pinet |
$11.00 |
made by st. martin de la garrigue/languedoc |
| Fruity Style Of Chenin Blanc 'Vouvray' |
$12.00 |
made la craie/loire |
| Sancerre |
$17.00 |
made by daniel chotard/loire |
| The Other White Grape Of Burgundy |
$14.00 |
aligote made by bruno colin/burgundy |
| Medium Body Oregon Chardonnay |
$14.00 |
made by haden fig/willamette |
| Barbera Del Monferrato |
$11.00 |
'rosso pietro' made by cantine valpane/piedmont |
| Syrah |
$9.00 |
with mourvedre & cinsault 'secateurs' made by a.a. badenhorst/swartland |
| Old Vine Zinfandel |
$12.00 |
'lot number 59' made by marietta cellars/sonoma |
| Pure Cabernet Sauvigan |
$15.00 |
'broken quartz' made by pyren vineyard/victoria |
