| Deep Fried Oysters (6) |
$12.00 |
|
| B.B.Q. Combination |
$9.75 - $24.00 |
|
| Chiu Chow Style Combination |
$18.00 |
|
| Roasted Duck (Beijing Style) |
$24.00 |
|
| Soya Duck |
$9.95 - $19.50 |
|
| Roasted Squab |
$12.00 |
|
| Roasted Duck |
$9.95 - $19.50 |
|
| Soya Duck Tongue |
$8.00 |
|
| Soya Pig Intestine |
$8.00 |
|
| B.B.Q. Pork |
$8.50 |
|
| B.B.Q. Ribs |
$8.50 |
|
| Thai Style Chicken Feet |
$8.50 |
|
| Chilled Chicken Feet |
$8.50 |
|
| Pork Shank in House Sauce |
$6.50 |
|
| Deep Fried Pig Intestine |
$8.00 |
|
| Jelly Fish, Beef Shank, Seaweed, Octopus |
$9.75 |
|
| Soya Squab |
$12.00 |
|
| Seafood Harbor Chicken (Steamed) |
$9.95 - $19.50 |
|
| Deep Fried Pig Intestine |
$8.00 |
|
| Soya Duck Feet, Wings, Gizzard, Tofu (Combination of Two) |
$8.50 |
|
| Whole Fish w/Green & Tofu Soup |
$18.00 |
|
| House Deluxe Seafood Soup |
$13.50 |
|
| Deluxe Dried Scallop Soup |
$13.50 |
|
| Crab Meat & Fish Maw Soup |
$13.50 |
|
| Hot & Sour Soup |
$9.50 |
|
| West Lake Minced Beef Soup |
$12.00 |
|
| Sweet Corn & Shredded Chicken Soup |
$10.50 |
|
| Soup of the Day |
$9.75 - $18.00 |
|
| Bird's Nest w/Crab Meat Soup (Per Person) |
$28.00 |
|
| Hot & Sour Wonton Soup |
$12.50 |
|
| Bird's Nest Shredded Chicken Soup |
$26.00 |
|
| Seafood Harbor Fried Rice |
$10.00 |
|
| Yang Chow Fried Rice |
$10.00 |
|
| Salted Fish w/Chicken Fried Rice |
$10.00 |
|
| Minced Beef w/Egg White Fried Rice |
$10.00 |
|
| Fook Kin Fried Rice |
$11.75 |
|
| Seafood & Dried Scallop w/Eggwhite Fried Rice |
$11.75 |
|
| Sticky Rice w/Preserved Meat |
$11.75 |
|
| Yin Yan Fried Rice |
$14.00 |
|
| Chef Combination Fried Rice in Clay Pot |
$18.00 |
|
| Assorted Seafood w/Satay Sauce |
$14.75 |
|
| Oysters w/Ginger & Scallion |
$13.75 |
|
| Beef Fillet w/Black Pepper Sauce |
$13.75 |
|
| Braised Chicken w/Black Bean Sauce |
$13.75 |
|
| Sea Cucumber & Mushroom w/Goose Webs |
$26.00 |
|
| Stewed Beef Brisket & Turnip in Broth |
$15.00 |
|
| Braised Cod Fish w/Roasted Pork & Tofu |
$13.50 |
|
| Stewed Lamb Brisket w/Dried Bean Curd |
$15.50 |
|
| Salted Fish & Diced Chicken w/Tofu |
$12.00 |
|
| Dried Seafood w/Squash & Vermicelli |
$13.00 |
|
| Frog and Clams in Garlic Sauce |
$15.50 |
|
| Seabass and Eggplant w/Garlic Sauce (Szechuan Style) |
$18.00 |
|
| Beef Brisket in Clay Pot |
$15.00 |
|
| Seafood Harbor Combination Seafood (Dried & Fresh) |
$18.50 |
|
| Thai Basil Chicken and Frog in Special Sauce |
$14.75 |
|
| House Combination Chow Mein |
$10.00 |
|
| Seafood Chow Mein |
$10.00 |
|
| Soy Sauce Chow Mein |
$9.00 |
|
| Chicken w/Vegetable Chow Mein |
$10.00 |
|
| Beef Chow Fun |
$10.00 |
|
| Cod Fish Chow Fun w/X.O. Sauce |
$13.00 |
|
| Curry Vermicelli (Singapore Style) |
$10.00 |
|
| Braised Vermicelli w/Duck Meat & Preserved Greens |
$10.00 |
|
| Chefs Special Vermicelli |
$13.00 |
|
| Thick Vermicelli with Sauteed Beef & Black Pepper Sauce |
$10.00 |
|
| Braised E-Fu Noodle w/Dried Scallop & Enoki Mushroom |
$13.00 |
|
| Braised E-Fu Noodles w/Crab Meat |
$13.00 |
|
| Surf Clam Chow Fun w/Black Bean |
$12.00 |
|
| Buddhas Delight |
$10.75 |
|
| Mustard Green in Broth |
$12.00 |
|
| Spinach & Preserved Eggs in Broth |
$12.00 |
|
| Chinese Broccoli in Southern Style |
$12.00 |
|
| Braised Tofu w/Black Mushrooms & Green |
$11.00 |
|
| Mapo Tofu w/Minced Pork (Szechuan Style) |
$11.00 |
|
| Stir Fried Chinese Tender Green |
$12.00 |
|
| Tender Green in Fish Broth |
$13.00 |
|
| Steamed Tofu w/Diced Seafood on Lotus Leaf |
$12.75 |
|
| Black Mushrooms on Seasonal Vegetables |
$11.75 |
|
| Dried Scallop on Seasonal Vegetables |
$13.75 |
|
| Crab Meat on Mustard Green Vegetables |
$15.75 |
|
| Stir Fried Pea Sprout w/Garlic |
$15.75 |
|
| Deep Fried Shrimp Stuffed Tofu |
$12.00 |
|
| Tender Green Cooked in Light Broth |
$12.00 |
|
| Fresh Lily Bulb w/Sweet Corn & Pine Nuts |
$12.50 |
|
| Vegetarian Special Homemade Tofu |
$13.00 |
|
| XO Sauce String Bean W/Minced Pork |
$11.75 |
|
| Fresh Lily Bulb w/Mixed Mushroom |
$13.75 |
|
| Crab Meat & Dried Scallop w/Homemade Tofu |
$14.75 |
|
| Steam Eggs w/Clams |
$12.75 |
|
| Stir Fried Clams w/Black Bean Sauce |
$12.75 |
|
| Stir Fried Clams w/Basil |
$12.75 |
|
| Steamed Oysters w/Black Bean Sauce |
$14.75 |
|
| Steamed Oysters w/Dried Scallop & Minced Garlic |
$14.75 |
|
| Sauteed Frog w/Ginger & Scallion |
$13.75 |
|
| Salt & Pepper Frog w/Diced Tofu |
$13.75 |
|
| Pan Fried Frog w/Onion & Soy Sauce |
$14.75 |
|
| Stir Fried Frog w/Pumpkin in Egg Yok |
$14.75 |
|
| Honey Glazed Walnut Prawns |
$13.50 |
|
| Prawns in XO Sauce |
$13.50 |
|
| Salt & Pepper Scallops |
$16.00 |
|
| Sauteed Scallops w/Black Bean Sauce |
$16.00 |
|
| Sweet & Sour Fish Fillet |
$13.50 |
|
| Sauteed Flounder Fillet w/Yellow Chives |
$12.75 |
|
| Salt & Pepper Flounder Fillet |
$12.75 |
|
| Kung Pao Prawns |
$12.75 |
|
| Prawns in Lobster Sauce |
$12.75 |
|
| Prawns w/Chili &Pepper (Szechuan Style) |
$12.75 |
|
| Sweet & Sour Prawns |
$12.75 |
|
| Scallops in Spicy Garlic Sauce |
$16.00 |
|
| Sauteed Prawns & Scallops |
$15.00 |
|
| Sea Bass Fillet in XO Sauce |
$18.00 |
|
| Salt & Pepper Calamari |
$12.75 |
|
| Fish Fillet w/Fresh Lily Bulb & Shredded Lotus Root |
$13.50 |
|
| Stir Fried Prawns & Pumpkin in Egg York |
$13.95 |
|
| Calamari w/Black Fungus & Onion |
$13.25 |
|
| Sweet & Sour Pork |
$11.00 |
|
| Salt & Pepper Pork Chop |
$11.00 |
|
| Pork Chop in Beijing Style |
$11.00 |
|
| Steamed Minced Pork w/Salted Fish |
$12.00 |
|
| Sauteed Fresh Mushroom w/Tender Pork |
$12.75 |
|
| Beef with Seasonal Vegetable |
$11.75 |
|
| Mongolian Beef |
$11.75 |
|
| Tender Beef w/XO Sauce |
$13.75 |
|
| Lemon Chicken |
$11.00 |
|
| Kung Pao Chicken |
$11.00 |
|
| Tender Beef & Chinese Broccoli in Wine Sauce |
$14.75 |
|
| Sauteed Tender Pork W/XO Sauce |
$13.00 |
|
| Pork Chop w/Eggplant in Special Sauce |
$13.75 |
|
| Shrimp & Pork Siu Mai (M) |
$3.50 |
|
| Steamed Pork Ribs with Plum Sauce (S) |
$2.70 |
|
| Steamed Chicken Feet with Black Bean Sauce (M) |
$3.50 |
|
| Steamed Beef Balls (M) |
$3.50 |
|
| Shrimp Dumpling (Har Gor) (M) |
$3.50 |
|
| Pea Sprout Shrimp Dumpling (L) |
$4.35 |
|
| Chives Shrimp Dumpling (M) |
$3.50 |
|
| Scallop Dumpling (L) |
$4.35 |
|
| Curd Skin Rolls (M) |
$3.50 |
|
| Shanghai Pork Dumpling (M) |
$3.50 |
|
| Shrimp Fungor (M) |
$3.50 |
|
| Chiu Chow Dumpling (M) |
$3.50 |
|
| Sticky Rice in Lotus Leaf (L) |
$4.35 |
|
| Steamed BBQ Pork Bun (S) |
$2.70 |
|
| Ginger Green Onion Beef Tripe (M) |
$3.50 |
|
| Pan Fried Daikon Cake (M) |
$3.50 |
|
| Deep-Fried Taro & Meat Dumpling (M) |
$3.50 |
|
| Deep Fried Shrimp Dumpling (M) |
$3.50 |
|
| Deep Fried Shrimp Bean Curd Skin Roll (L) |
$4.35 |
|
| Steamed Stuffed Tofu (M) |
$3.50 |
|
| Baked BBQ Pork Puff (M) |
$3.50 |
|
| Durion Puff (L) |
$4.35 |
|
| Steamed Shrimp Balls with Sticky Rice (L) |
$4.00 |
|
| Deep Fried Meat Dumpling (S) |
$2.70 |
|
| Spring Rolls (S) |
$2.70 |
|
| Pan Freid Chives & Shrimp Dumplings (L) |
$4.35 |
|
| Baked BBQ Pork Bun (M) |
$3.50 |
|
| Deep Fried Shrimp Balls with Sugar Cane (L) |
$4.35 |
|
| Steamed Daikon Cake with Dry Scallop (L) |
$4.35 |
|
| Shrimp Rice Noodle Roll (L) |
$4.35 |
|
| BBQ Pork Pork Noodle Roll (L) |
$4.35 |
|
| Beef Rice Noodle Roll (L) |
$4.35 |
|
| Vegetarian Rice Noodle Roll (L) |
$4.35 |
|
| Pure Rice Noodle Roll (M) |
$3.50 |
|
| Parsley Rice Noodle Roll (L) |
$4.35 |
|
| Shredded Chicken with Bitter Melon Rice Roll (L) |
$4.35 |
|
| Fish & Parsley Rice Noodle Roll (L) |
$4.35 |
|
| Three Combination Meat Rice Noodle Roll (L) |
$4.35 |
|
| Chinese Donut Rice Noodle Roll (L) |
$4.35 |
|
| Steamed Salted Egg Yolk Bun (M) |
$3.50 |
|
| Steamed Egg Custard Bun (S) |
$2.70 |
|
| Taro Paste Bun (M) |
$3.50 |
|
| Egg Custard Bun (S) |
$2.70 |
|
| Steamed Lotus Paste Bun (S) |
$2.70 |
|
| Steamed Sponge Cake (S) |
$2.70 |
|
| Deep-Fried Sesame Balls (S) |
$2.70 |
|
| Egg Custard Tart (M) |
$3.50 |
|
| Egg Custard Layered Cake (M) |
$3.50 |
|
| Mango Pudding (M) |
$3.50 |
|
| Coconut Jello (S) |
$2.70 |
|
| Sweet Rice Dumpling with Sesame Seed (M) |
$3.50 |
|
| Red Bean Cake (M) |
$3.50 |
|
| Deep Fried Egg Yolk Ball (M) |
$3.50 |
|
| Pan Fried Water Chestnut Cake (M) |
$3.50 |
|
| Fried Sweet Rice Dumpling with Green Tea Taste (M) |
$3.50 |
|
| Steamed Shark's Fin Meat Dumpling in Supreme Broth |
$6.25 |
|
| Stir Fried Sticky Rice |
$6.25 |
|
| Pan Fried Rice Noodle with XO Sauce |
$6.25 |
|
| Soy Sauce Chow Mein |
$5.25 |
|
| Pan Fried Stuffed Eggplant |
$6.25 |
|
| Shrimp Stuffed Tofu |
$5.25 |
|
| Honey Walnut Prawns |
$6.25 |
|
| Deep Fried Stuffed Crab Claw (2) |
$6.25 |
|
| Soya Duck Wings |
$7.00 |
|
| Soya Pig Intestine |
$8.00 |
|
| Soya Tofu |
$6.50 |
|
| Chilled Chicken Feet |
$8.50 |
|
| Spiced Beef Varieties |
$6.75 |
|
| Stewed Beef Brisket & Tendons |
$6.75 |
|
| Deluxe Wrapped Sticky Rice |
$9.00 |
|
| Duck Chin with Maggie Sauce |
$6.25 |
|
| Clam with Black Bean |
$6.25 |
|
| Pan Fried Rice Crepe with XO Sauce |
$6.25 |
|
| Duck with Noodle Skin |
$6.50 |
|
| Chicken Wing with Salted Pepper |
$6.50 |
|
| Calamari with Salted Pepper |
$6.50 |
|
| Turnip Cake with XO Sauce |
$6.50 |
|
| Shredded Chicken with Booktripe |
$6.50 |
|
| Salt & Pepper Diced Tofu |
$6.50 |
|
| Minced Chicken w/Seafood on Homemade Tofu |
$15.00 |
|
| Sauteed Minced Beef w/Bitter Melon and Eggwhite |
$12.00 |
|
| Surf Clam w/String Bean and Preserved Vegetable |
$13.50 |
|
| Tender Beef w/Chili & Pepper |
$12.75 |
|
| Calamari w/Black Fungus & Onion |
$12.00 |
|
| Surf Clam w/Mixed Mushroom in XO Sauce |
$13.75 |
|
| Sauteed Pork w/Preserved Vegetable & Bitter Melon |
$13.00 |
|
| Goose Intestine w/Black Bean Sauce (Poached or Soy Sauce) |
$18.00 |
|
| Sizzling Plate Egg Tofu (Singapore Style) |
$12.75 |
|
| Thai Basil Mince Pork w/Homemade Tofu |
$14.00 |
|
| Dried Scallop & Enoki Mushroom w/Homemade Tofu |
$14.75 |
|
| Braised Tender Beef w/Shredded Taro |
$12.75 |
|
| Tender Beef w/Assorted Mushroom BBQ Sauce |
$15.75 |
|
| Diced Shredded Beef & Scallop w/Black Pepper |
$14.75 |
|
| Braised Eggplant w/Black Pepper Beef Ribs |
$14.75 |
|
| Peas Leaf w/Shredded Chicken in Fish Broth |
$15.75 |
|
| Braised Belly Pork w/Preserved Vegetables |
$12.00 |
|
| Baked Sea Bass |
$28.00 |
|
| Steamed Crab w/Sticky Rice on Lotus Leaf |
$33.00 |
|
| Fish Cake w/Bitter Melon in Black Bean Sauce |
$13.50 |
|
| Sauteed Fish Filet w/Onion & Garlic |
$12.50 |
|
| Stir Fried Clams and Bitter Melon |
$14.00 |
|
| Wuxi Spare Ribs in Clay Pot |
$14.00 |
|
| Thai Basil Chicken in Special Sauce |
$13.50 |
|
| Pan Fried Pork Chop w/Lemongrass |
$12.50 |
|
| Stir Fried Sea Cucumber or Black Fungus and Cucumber |
$16.00 |
|
