| Porcini Mushroom Bisque with Fresh Herbs |
$9.00 |
|
| Artisan Cheese Plate: Buttermilk Blue Affine |
$12.00 |
Old chatham sheep's milk camembert and beemster grain mustard dutch gouda with grapes and dried apricots |
| Pan Seared Lump Crabcake |
$14.00 |
With curry aioli apple, raisin and carrot salad |
| Caramelized Onion and Gorgonzola Tart |
$11.00 |
With frisee, french green beans, sherry vinaigrette |
| Blue Bottle Salad or Mixed Baby Greens |
$9.50 |
Sliced red grapes toasted hazelnuts, red wine and honey vinaigrette, shaved manchego cheese |
| Local Red Beets |
$10.50 |
Arugula, orange zest, yogurt, caraway, champagne vinaigrette, sunflower seeds |
| Wedge Salad or Iceberg Lettuce |
$11.00 |
White anchovy, bacon, oven dried tomato, crispy shallot, creamy roasted onion vinaigrette |
| Spinach Fettuccine |
$16.00 |
With sweet potato, butternut, carrot, kohlrabi, chick peas, lentils, paprika goulash sauce |
| Pan Seared Black Angus Sirloin of Beef |
$21.00 |
Mashed yukon potatoes, mushrooms, french green beans, beef reduction sauce |
| Pan Seared Lake Trout |
$17.00 |
Herb quinoa, rutabaga butternut puree, almond brown butter |
| Roasted Griggstown Breast of Chicken |
$18.00 |
Roasted root vegetables, sauteed spinach, parsnip sage cream |
| Pan Seared Dayboat Sea Scallops |
$19.50 |
Rice noodles, vegetable stir fry, coconut curry broth |
| Blue Bottle Burger |
$14.00 |
8oz ground beef with gorgonzola, bacon, truffle mayonnaise and red bliss mustard potato salad |
| Pan Seared Seafood Burger |
$13.50 |
Mousseline of crab, scallops and salmon with mustard aioli and red bliss mustard potato salad |
| Housemade Truffle Ricotta Flatbread |
$12.00 |
With mushrooms, fennel, red onion, and smoked tomato vinaigrette |
