Edamame |
$2.95 |
steamed soybeans |
Tako-Wasabi |
$3.95 |
* raw octopus marinated w/spicy wasabi |
Kinpira Gobo |
$2.95 |
seasoned burdock root w/sesame seeds on top |
Ohitashi |
$2.95 |
boiled spinach served cold w/fish flakes |
Goma-Ae |
$4.00 |
boiled spinach & asparagus w/ sesame flavor |
Hijiki |
$2.95 |
stewed seaweed w/vegetables served cold w/sesame seeds on top. |
Oki-Zuke |
$5.50 |
raw squid marinated w/ soy sauce. |
Yamakake-Maguro |
$6.95 |
tuna sashimi topped w/grated fresh yam |
Zaru Tofu |
$4.50 |
home made cold tofu |
Yamakake Tofu |
$4.50 |
boiled tofu w/ grated fresh yam, dry anchovy, fish flakes & green onion. |
Moro-Q |
$3.95 |
japanese cucumber served w/sweet miso |
Mozukusu |
$3.25 |
seaweed w/sweet vinegar sauce |
Ika-Natto |
$5.95 |
fermented soybeans w/squid sashimi |
Maguro-Natto |
$6.95 |
fermented soybeans w/tuna sashimi |
Tsubu-Gai Wasabi-Ae |
$4.95 |
wasabi marinated sea quail (tsubu-gai). |
Marinated Jelly Fish |
$5.50 |
jelly fish marinated w/ vinegar & sesame oil |
Ni-Tamago |
$2.00 |
marinated boiled eggs |
Cha-Shu |
$4.25 |
boiled pork |
Tomato Slice |
$2.95 |
fresh tomato w/salt on top |
Onion Slice |
$2.95 |
fresh onion topped w/fish flakes. |
Potato Salad |
$2.95 |
mashed potato & vegetables |
Calamari Salad |
$6.95 |
fried calamari, greens & onion w/ponzu sauce. |
Seaweed Salad |
$5.95 |
assorted seaweed & greens w/yuzu dressing. |
Honda-Ya Chicken Salad |
$6.95 |
boiled chicken w/spicy cod roe mayo sauce, greens & fried wontons on top |
Spinach Salad |
$5.95 |
baby spinach, onions & dried baby sardines w/sesame ponzu |
Beef Tataki Salad |
$6.95 |
seared beef, greens & onions w/sesame dressing. |
Albacore Tataki Salad |
$7.95 |
seared albacore, greens & onions w/sesame dressing. |
Salmon Skin Salad |
$6.95 |
grilled salmon skin, greens & onions w/ponzu sauce. |
Poki Salad |
$11.95 |
* shredded spicy marinated sashimi mix & avocado & greens w/spicy sauce. |
Sashimi Salad |
$11.95 |
* tuna, salmon, yellowtail, snapper, octopus & greens w/spicy mayo sauce. |
House Salad |
$2.50 |
greens, onion, cabbage, tomato w/ sesame dressing. |
Gari |
$1.00 |
sweet vinegary ginger |
Kyuri-Zuke |
$1.00 |
cucumber pickles |
Takuan |
$1.95 |
yellow pickled radish |
Tsukemori |
$5.00 |
assorted japanese pickles |
Albacore Tataki |
$7.45 |
seared albacore, w/ ponzu sauce |
Beef Tataki |
$6.45 |
seared beef w/ ponzu sauce |
Japanese Beef Tataki |
$10.00 |
seared japanese beef w/ ponzu sauce |
Ankimo |
$9.45 |
monkfish liver |
Tuna |
$9.00 |
|
Yellowtail |
$9.50 |
|
Salmon |
$7.45 |
|
Squid |
$7.45 |
|
Octopus |
$7.45 |
|
Mackerel |
$7.45 |
|
5 Kind Mixed Sashimi |
$16.95 |
tuna (3), yellowtail (3), salmon (3), snapper (3) & octopus (2) |
7 Kind Mixed Sashimi |
$25.95 |
tuna (3), yellowtail (3), salmon (3), snapper (3), octopus (2), squid (3) & sweet shrimp (2). |
Yellowtail Carpaccio |
$10.50 |
* yellowtail w/ yuzu pepper |
Albacore Jalapeno |
$7.95 |
* albacore, jalapeno, tomato, & onion w/ jalapeno ponzu sauce. |
Salmon Carpaccio |
$7.50 |
* salmon, onion & caper w/ mayo sauce. |
Scallop Carpaccio |
$7.50 |
scallop w/ plum sauce. |
Crunch |
$8.00 |
shrimp tempura w/ eel sauce & crunch on top |
Salmon Skin |
$7.00 |
baked salmon skin |
Spider |
$8.50 |
deep fried softshell crab |
Vegetable |
$5.50 |
cucumber, avocado, burdock root, daikon sprout & shiso leaves. |
Tuna |
$6.00 |
|
Salmon |
$6.00 |
|
Yellow Tail |
$7.00 |
|
Negihama |
$7.50 |
yellowtail w/ green onion |
Cucumber |
$3.50 |
|
Avocado |
$4.00 |
|
California |
$6.00 |
|
Spicy Tuna |
$7.50 |
* |
Rainbow |
$11.50 |
tuna, salmon, yellowtail, snapper, cooked shrimp & avocado. |
Super California |
$11.50 |
eel on top of california roll |
Battera Sushi |
$7.75 |
box pressed sushi w/vinegared mackerel. |
Premium Beef Sushi |
$12.75 |
|
Spicy Tuna Cracker |
$6.00 |
* spicy tuna & avocado on top of crispy rice. |
Yellowtail |
$6.00 |
|
Salmon |
$5.00 |
|
Tuna |
$5.00 |
|
Albacore |
$4.20 |
|
California |
$3.75 |
|
Salmon Skin |
$4.75 |
baked salmon skin |
Spicy Tuna |
$4.75 |
* |
Crunch |
$5.00 |
shrimp tempura w/eel sauce |
Spider |
$11.00 |
deep fried softshell crab |
Blue Crab |
$6.25 |
soy paper. cooked blue crab w/mayo sauce. |
Lobster |
$6.75 |
soy paper. cooked lobster w/mayo sauce. |
Shishamo |
$4.95 |
smelt fish |
Salmon |
$6.95 |
teriyaki / salted. your choice of teriyaki sauce / simply salted. |
Gindara Miso-Yaki |
$12.95 |
sweet miso marinated black cod |
Saba Salted |
$7.50 |
simply salted mackerel |
Hamachi Kama |
$11.95 |
yellowtail cheek |
Buri Teri |
$8.00 |
sweet soy marinated yellowtail |
Ika-Maru |
$5.95 |
whole squid |
Sauteed Salmon Belly |
$5.95 |
salmon, fried onion, dry onion, corn, & fried garlic chips w/ ponzu sauce. |
Kabocha |
$3.45 |
sweet japanese pumpkin |
Satoimo |
$4.50 |
taro & assorted vegetables |
Agedashi Nasuoroshi |
$4.95 |
deep fried eggplant w/ radish in tempura sauce. |
Katsu-Ni |
$6.95 |
sweet deep fried pork cutlet |
Buta-Kaku |
$5.95 |
extremely tender pork w/boiled spinach |
Nikujyaga |
$4.50 |
pork, potatoes & assorted vegetables. |
Buridai |
$4.95 |
yellowtail & japanese radish |
Tonsoku |
$5.95 |
stewed pig feet |
Yakinasu |
$3.95 |
japanese eggplant w/fish flakes |
Takoyaki |
$4.95 |
octopus pancake ball w/ fish flakes |
Ebiyaki |
$4.95 |
shrimp pancake ball w/ fish flakes |
Negi-Yaki |
$6.50 |
green onion pancake w/ fish flakes |
Chijimi |
$4.50 |
* korean style pancake |
Kawahagi |
$3.95 |
dried fillet fish |
Galbi |
$5.95 |
bbq short ribs |
Beef |
$7.00 |
teriyaki / ponzu. your choice of teriyaki sauce / ponzu (soy vinegar) dipping sauce. |
Chicken |
$4.95 |
teriyaki / ponzu. your choice of teriyaki sauce / ponzu (soy vinegar) dipping sauce. |
Scallop Mayo |
$5.95 |
* scallop w/creamy mayo sauce |
Men-Moch |
$6.00 |
* spicy cod roe & cheese on rice cake |
Potato Cheese Gratin |
$7.50 |
creamy mashed potato & bacon w/ cheese on top |
Ebi Shumai |
$4.95 |
shrimp dumpling |
Home Made Crab Shumai |
$5.95 |
crab dumpling |
Chawan Mushi |
$4.95 |
hot egg custard |
Sausage |
$3.95 |
black pork sausage |
Spinach Garlic |
$3.95 |
sauteed spinach & garlic |
Garlic Greens W/ Bacon |
$4.95 |
garlic sprout w/bacon |
Pork Kimchi |
$5.45 |
* pork w/spicy pickled nappa cabbage. |
Pork Za-Sai |
$5.45 |
pork & radish pickles. |
Asparagus |
$5.95 |
w/bacon |
Enoki Butter |
$4.95 |
sauteed hackberry mushrooms |
Shimeji Butter |
$4.95 |
sauteed oyster mushrooms |
Nigauri |
$5.95 |
bitter melon w/bacon & tofu |
Nasu-Miso |
$4.95 |
japanese eggplant w/sweet miso sauce. |
Ginger Pork |
$5.50 |
pork, onion & bean sprouts w/ginger sauce. |
Vegetable Tempura |
$6.50 |
pumpkin (2), potato (2), carrot (2), zucchini (2), eggplant (1), onion (1), asparagus (1). |
Mixed Tempura |
$6.50 |
shrimp (3), pumpkin (2), potato (2), carrot (2), zucchini (2). |
Shrimp Tempura |
$6.95 |
5pcs. of shrimps |
Chikuwa Tempura |
$4.95 |
fish cake wrapped w/dry seaweed |
Kisu Tempura |
$5.95 |
white fish |
Ume-Shiso Tempura |
$5.95 |
red snapper wrapped w/shiso leaves w/plum sauce inside. |
French Fry |
$3.95 |
w/ranch sauce yuzukosho & ketchup. |
Agedashi-Tofu |
$3.95 |
deep fried tofu in tempura sauce |
Agedashi-Mochi |
$3.95 |
deep fried rice cake in tempura sauce |
Fried Garlic |
$2.95 |
|
Sesame Fried Chicken |
$4.95 |
|
Tori-Nankotsu |
$5.95 |
deep fried chicken cartilage. |
Soft Shell Crab |
$6.95 |
|
Tonkatsu |
$5.95 |
deep fried pork cutlet |
Shibaebi |
$4.95 |
small rock shrimps (w/head & shell) |
Cheese Age |
$3.95 |
deep fried cheddar cheese w/ jalapeño in wanton skin |
Fried Oyster |
$6.95 |
|
Fried Squid Leg |
$4.95 |
|
Tako-Kara |
$5.95 |
deep fried octopus |
Idako-Karaage |
$7.95 |
deep fried baby octopus |
Crab Cheese Croquette |
$3.95 |
breaded mashed potato w/cheese |
Vegetable Croquette |
$4.50 |
breaded mashed potato w/ vegetable |
Deep Fried Chicken Wings |
$6.95 |
w/ french fries |
Sake-Ikura Bowl |
$9.95 |
salmon & salmon roe over rice |
Eel Bowl |
$12.95 |
grilled eel over rice |
Poki Bowl |
$10.95 |
* shredded spicy marinated sashimi mix over sushi rice. |
Sashimi Bowl |
$12.95 |
assorted sashimi over sushi rice |
Steamed Rice |
$1.50 |
|
Miso Soup |
$1.50 |
|
Clam Miso Soup |
$4.50 |
|
Kinoko |
$5.95 |
mushrooms |
Chicken |
$5.95 |
|
Seafood |
$6.95 |
|
Ume |
$4.95 |
salty plum |
Salmon |
$4.95 |
grilled salmon flake |
Mentaiko |
$5.95 |
spicy cod roe |
Ikura |
$6.95 |
salmon roe |
Onigiri |
$2.00 |
regular rice ball. |
Yaki-Onigiri |
$2.95 |
grilled rice ball |
Ume |
|
salty plum |
Okaka |
|
dry bonito fish flake |
Salmon |
|
grilled salmon flake |
Za-Sai |
|
radish pickle |
Mentaiko |
|
spicy cod roe |
Plain |
|
|
Shoyu |
$6.95 |
soy sauce flavor |
Miso |
$7.25 |
miso flavor |
Tonkatsu |
$7.25 |
thick flavored pork broth w/pickled ginger. |
Chasyu |
$7.95 |
soy sauce flavor w/ extra pork slices |
Nanban |
$7.95 |
* spicy soy sauce flavor |
Zaru |
$6.50 |
cold. cold w/dipping sauce |
Zaru-Tororo |
$7.50 |
cold. cold w/dipping sauce w/grated fresh yam |
Ten-Zaru |
$8.50 |
cold. cold w/dipping sauce & shrimp tempura on the side |
Tanuki |
$6.95 |
hot. tempura crumbs |
Kitsune |
$6.95 |
hot. deep fried tofu curds |
Tororo |
$6.95 |
hot. grated fresh yam |
Beef |
$7.95 |
hot |
Chicken |
$6.95 |
hot |
Tempura |
$7.95 |
hot. shrimp tempura. |
Nabeyaki Udon |
$8.95 |
hot. shrimp tempura, chicken & egg |
Yaki-Soba |
$7.50 |
pan fried chow men w/ pork & vegetable bonito flakes & mayo on the top |
Yaki-Udon |
$7.50 |
pan fried udon w/ bacon & vegetable bonito flakes & mayo on the side. |
Chicken Teriyaki |
|
|
Chicken Ponzu |
|
grilled chicken w/soy vinegar dipping sauce |
Beef Teriyaki |
|
|
Beef Pozu |
|
grilled chicken w/soy vinegar dipping sauce |
Salmon Teriyaki |
|
|
Salmon Shio |
|
grilled salted salmon |
Sesame Fried Chicken |
|
|
Tonkatsu |
|
deep fried pork cutlet |
Mixed Tempura |
|
|
Shrimp Tempura |
|
|
Vegetable Tempura |
|
|
Sashimi |
$2.00 |
tuna, salmon, white fish & seared albacore. |
Saba |
|
grilled mackerel |
Buri-Teri |
$1.00 |
sweet soy marinated yellowtail |
Ginger Pork |
|
stir fried pork, onions & bean sprouts w/ginger sauce |
Galbi |
|
bbq short ribs |
Sake-Ikura Bowl Sp |
|
salmon & salmon roe over sushi rice. |
Chicken Teriyaki / Ponzu |
|
grilled chicken w/teriyaki sauce / ponzu sauce |
Beef Teriyaki / Ponzu |
|
grilled beef w/teriyaki sauce / ponzu sauce. |
Salmon Teriyaki / Salted |
|
grilled salmon w/teriyaki sauce / simply salted. |
Sesame Fried Chicken |
|
|
Tonkatsu |
|
deep fried pork cutlet |
Mixed Tempura |
|
shrimps & vegetables |
Shrimp Tempura |
|
4pcs of shrimps |
Vegetable Tempura |
|
assorted vegetables |
Sashimi |
$2.00 |
tuna, salmon, white fish, & seared albacore. |
Yakko |
|
cold tofu w/fish flakes & green onions |
Ohitashi |
|
boiled spinach w/ bonito flakes |
Natto |
|
fermented soybean |
Kabocha |
|
sweet stewed pumpkin |
Satoimo |
|
sweet stewed taro & vegetable |
Hijiki |
|
stewed seaweed w/vegetables served cold |
Kinpira Gobo |
|
seasoned burdock root. |
Tororo |
|
fresh grated yam |
White Meat & Plum |
$2.85 |
w/bacon |
White Meat |
$2.00 |
|
Liver |
$2.00 |
|
Gizzard |
$2.00 |
|
Meat Ball |
$2.25 |
|
Skin |
$2.25 |
|
Leg Meat |
$2.60 |
|
Wing |
$2.50 |
|
Spicy Wing |
$2.75 |
|
Cartilage |
$2.50 |
|
Heart |
$2.60 |
|
Neck |
$2.50 |
|
Chicken Tail |
$2.50 |
|
Lamb Chop |
$4.50 |
|
Spicy Lamb Chop |
$4.50 |
|
Shrimp |
$3.95 |
|
Spicy Shrimp |
$3.95 |
|
Scallop |
$3.95 |
|
Scallop |
$2.60 |
w/bacon |
Beef |
$2.25 |
|
Japanese Beef |
$4.00 |
|
Sausage |
$2.50 |
w/bacon |
Squid Legs |
$2.50 |
|
Quail Egg |
$2.00 |
|
Beef Tongue |
$2.35 |
|
Duck |
$3.50 |
|
Pork Belly |
$2.00 |
|
Fatty Pork |
$2.50 |
|
Asparagus |
$1.90 |
|
Asparagus |
$2.35 |
w/bacon |
Okra |
$1.80 |
|
Okra |
$2.25 |
w/bacon |
Tomato |
$2.00 |
|
Tomato |
$2.50 |
w/bacon |
Egg Plant |
$2.00 |
|
Enoki |
$2.50 |
w/bacon |
Shiitake Mushroom |
$2.50 |
|
Ginkgo Nuts |
$1.90 |
|
Green Chili |
$1.90 |
|
Corn |
$2.00 |
|
Baby Zucchini |
$2.00 |
|