| Edamame Or Garlic Edamame |
$6.00 |
edamame regular or sautéed edamame with garlic soy sauce |
| Sauteed Shishitou |
$6.00 |
sauteed shishitou with soy sauce |
| Spinach Gomaae |
$6.00 |
spinach with sesame sauce |
| Mixed Greensalad |
$6.00 |
house dressing |
| Age Dashi Tofu |
$6.00 |
fried tofu with tempura sauce |
| Shrimp Dumpling |
$6.00 |
steamed |
| Sunomono With Seafood |
$8.00 |
vinegared cucumber & seafood |
| Fresh Wakame Salad |
$8.00 |
fresh seaweed with ponzu dressing |
| Popcorn Shrimp |
$12.00 |
deep-fried shrimp with spicy mayonnaise |
| Deep Fried Calamari Salad |
$10.00 |
diced tomato, asparagus with hayama dressing |
| Crispy Rice And Spicy Tuna With Balsamic Vinegar Sauce |
$12.00 |
spicy tuna n fried sushi rice |
| Tuna Tartar |
$14.00 |
spicy tuna with crispy wonton skins |
| Albacore Carpaccio |
$14.00 |
diced chili ponzu warm olive oil sauce |
| Albacore Tataki And Mixed Green Salad |
$12.00 |
with sesame dressing |
| Lobster Dynamite |
$16.00 |
shiitake, french mushroom, oyster mushroom with mayonnaise sauce ogratin |
| Albacore Tataki And Mixed Green Salad |
$16.00 |
with sesame dressing |
| Spicy Tuna Don |
$12.00 |
spicy tuna over sushi rice |
| Hayama Style Tekka Don |
$12.00 |
marinade tuna with fried slice onion |
| Ten Don |
$10.00 |
shrimp and vegetable tempura over rice |
| Chicken Teriyaki Don |
$10.00 |
sautéed chicken with hayama original teriyaki sauce |
| Garlic Beef Steak Don |
$10.00 |
new york steak with garlic soy sauce |
| Vegetable Curry |
$9.00 |
|
| Chicken Curry |
$9.00 |
|
| Beef Curry |
$10.00 |
|
| Pork Katsu(Fried Pork Cutlet) Curry |
$12.00 |
|
| Seafood Curry |
$13.00 |
|
| Chicken Teriyaki Bento Box |
|
teriyaki chicken, sashimi, tempura |
| Kushi Katsu Bento Box |
|
fried pork cutlet skewer, sashimi, tempura |
| Garlic Beef Steak Bento Box |
|
garlic beef, sashimi, tempura |
| Saikyou Yaki Bento Box |
|
sea bass, sashimi, tempura |
| Sushi Bento Box |
|
spicy tuna or cal roll, sashimi, tempura |
| Shonan & Sushi |
$16.00 |
tuna, yellow tail, salmon, red snapper, shrimp, albacore, spicy tuna & cal roll |
| Hayama & Sushi |
$18.00 |
tuna, yellow tail, salmon, red snapper, shrimp, albacore, ikura, unagi, spicy tuna & cal roll |
| Zushi & Sashimi |
$20.00 |
tuna, yellow tail, salmon, red snapper, octopus |
| Kamakura & Sashimi |
$24.00 |
tuna, yellow tail, salmon, red snapper, octopus, kanpachi, albacore |
| Chigasaki & Chirashi Sushi |
$18.00 |
assorted sashimi over a bed of sushi rice |
| Shonan & Sushi |
$21.00 |
tuna, yellowtail, salmon, red snapper, shrimp, king crab, albacore, spicy tuna & cal roll |
| Hayama & Sushi |
$25.00 |
tuna, yellowtail, salmon, red snapper, shrimp, king crab, albacore, ikura, unagi, spicy tuna & cal roll |
| Zushi & Sashimi |
$30.00 |
tuna, yellowtail, salmon, red snapper, octopus |
| Kamakura & Sashimi |
$35.00 |
tuna, yellowtail, salmon, red snapper, blue fish, albacore |
| Yokosuka & Sushi |
$40.00 |
sushi chefs special 12pcs of assorted nigiri sushi |
| Spicy Tuna Don & Udon Or Soba Noodle |
$13.00 |
|
| Hayama Style Tekka Don & Udon Or Soba Noodle |
$13.00 |
|
| Ten Don & Udon Or Soba Noodle |
$12.00 |
|
| Chicken Teriyaki Don & Udon Or Soba Noodle |
$12.00 |
|
| Garlic Beef Steak Don & Udon Or Soba Noodle |
$12.00 |
|
| Cut Roll Set & Udon Or Soba Noodle |
$12.00 |
spicy tuna & california roll |
| Tofu Miso Soup |
$3.00 |
miso soup w/tofu, seaweed and green onion |
| Asari Miso Soup |
$6.00 |
miso soup with clam and green onion |
| White Rice |
$2.00 |
|
| Brown Rice |
$2.00 |
|
| Shrimp Dumpling |
$6.00 |
steamed dumpling with soy sauce |
| Steamed Asari |
$8.00 |
clam. with garlic sake butter |
| Fried Chicken |
$8.00 |
deep-fried marinated chicken |
| Deep Fried Stuffed Shiitake Mushroom |
$8.00 |
with spicy tuna, amber sauce |
| Assorted Vegetable Tempura |
$8.00 |
with tempura sauce |
| Grilled Squid |
$9.00 |
marinated in soy sauce with spicy mayonnaise |
| Scallop Dynamite |
$10.00 |
shiitake, french and oyster mushrooms in mayonnaise sauce ogratin |
| Popcorn Shrimp |
$12.00 |
deep-fried shrimp with spicy mayonnaise |
| Fried Sof Shell Crab |
$12.00 |
with spicy sesame chili oil sauce |
| Crispy Rice And Spicy Tuna With Balsamic Vinegar Sauce |
$12.00 |
spicy tuna on fried sushi rice |
| Shrimp & Vegetable Tempura |
$12.00 |
with tempura sauce |
| Grilled Lamb Chop |
$13.00 |
with raisin teriyaki sauce |
| Albacore Carpaccio |
$14.00 |
with hot olive oil and ponzu sauce |
| Tuna Tartar |
$14.00 |
chopped tuna with crispy wonton skins |
| Beef Tataki |
$14.00 |
with ponzu soy sauce and shichimi |
| Toshis Special Yellow Tail Sashimi With Myoga |
$14.00 |
with hayama special sesame dressing |
| Maine Lobster Dynamite |
$16.00 |
shiitake, french mushroom, oyster mushroom with mayonnaise sauce ogratin |
| Sauteed Lobster & Mushroom On Hot Plate |
$16.00 |
|
| Sauteed Shrimp, Scallop & Mushroom On Hot Plate |
$16.00 |
|
| Tofu Miso Soup |
$3.00 |
|
| Asari Miso Soup |
$6.00 |
|
| Lobster Miso Soup |
$6.00 |
|
| Mixed Baby Green Salad |
$5.00 |
|
| Steamed Vegetable Salad |
$6.00 |
with spicy mayonnaise & creamy sesame sauce |
| Fresh Wakame Salad |
$8.00 |
fresh seaweed with ponzu dressing |
| Yakiniku Salad |
$10.00 |
barbecued beef with sliced onion & mix green salad |
| Calamari, Asparagus And Tomato Salad |
$10.00 |
deep-fried calamari, asparagus and tomato with sweet vinegar dressing |
| Albacore Tataki & Mixed Green Salad |
$16.00 |
with ginger house dressing |
| Sauteed Chicken With Hayama Style Teriyaki Sauce |
$18.00 |
with steamed vegetables |
| Jumbo Shrimp Tempura |
$20.00 |
with tempura sauce |
| Hayama Style Teppan-Barbecued Beef |
$24.00 |
with steamed vegetables |
| Marinated Chilean Sea Bass |
$28.00 |
steamed vegetables |
| Tai Chazuke |
$12.00 |
red snapper on top of brown rice in sesame-flavored clear dashi soup |
| Tori Chazuke |
$12.00 |
grilled chicken on top of brown rice in sesame-flavored clear dashi soup |
| Gohan Set |
$5.00 |
white or brown rice with miso soup and pickled vegetables |
| Mini Kaiseki Bento |
$28.00 |
chefs special |
| Dinner Omakase |
$75.00 |
sushi only or sushi & kitchen combination |
| Lobster Miso Soup |
$6.00 |
|
| Hayama Ramen Noodle |
$7.00 |
tonkatsu or soy sauce |
| Sauteed Spicy Sausage |
$5.00 |
|
| Kampachi Kama |
$5.00 |
|
| Deep-Fried Cigar Shrimp |
$5.00 |
|
| Stick Vegetables Salad |
$6.00 |
|
| Tofu Steak |
$6.00 |
|
| Fish Gyoza |
$6.00 |
pan-fried |
| Sautéed Mix Mushroom |
$6.00 |
|
| B.B.Q Pork Rib |
$7.00 |
|
| Bang Bang Ji |
$7.00 |
chicken with creamy sesame dressing |
| Salmon Kama |
$7.00 |
salmon collar |
| Hamachi Kama |
$10.00 |
yellowtail collar |
| Fresh Kumamoto Oyster |
$2.50 |
|
| Fresh Hamahama Oyster |
$2.50 |
|
| Oyster Shooter |
$5.00 |
|
| Japanese Red Snapper Carpaccio |
$14.00 |
with lemon olive oil sauce |
| Salmon Carpaccio |
$14.00 |
with homemade mango salsa sauce |
| Yellow Tail Carpaccio |
$14.00 |
with shura (spicy sesame chili oil) sauce |
| Seared Toro Sashimi |
$14.00 |
with wasabi soy sauce |
| Toro |
$20.00 - $10.00 |
|
| Blue Fin Tuna |
$8.00 - $16.00 |
|
| Uni (Sea Urchin) |
$30.00 - $10.00 |
from santa barbara |
| Live Amaegi |
$12.00 |
sweet shrimp |
| Tasmanian Salmon |
$16.00 - $8.00 |
|
| Anago |
$7.00 - $15.00 |
|
| Aji |
$15.00 - $7.00 |
|
| Masaba |
$15.00 - $7.00 |
|
| Kohada |
$7.00 |
|
| Crab Claw |
$8.00 |
|
| Spicy Baked Lobster |
$8.00 |
|
| Fresh Dungeness Crabmeat |
$10.00 |
|
| Toro & Jalapeno |
$10.00 |
with soy paper |
| Toro & Scallion |
$10.00 |
|
| Roppongi Roll |
$12.00 |
tempura seafood & avocado with ponzu sesame sauce |
| New Hayama Roll |
$16.00 |
spicy baked lobster roll with crispy red onion |
| Sunset Roll |
$16.00 |
|
| Orange Sorbet |
$7.00 |
|
| Edamame Or Garlic Edamame |
$5.00 |
regular edamame or sautéed edamame with garlic soy sauce |
| Sauteed Shishitoh |
$5.00 |
japanese jalapeno with soy sauce |
| Sauteed Eggplant |
$5.00 |
with sweet miso sauce |
| Spinach Gomaae |
$5.00 |
spinach with sesame sauce |
| Sunomono, Veggie |
$5.00 |
venegared cucumber and wakame |
| Asparagus |
$5.00 |
with homemade sasame dressing |
| Sauteed Bacon & Spinach |
$5.00 |
with butter soy sauce |
| Vegetable Gyoza |
$6.00 |
pan-fried vegetable dumplings |
| Fish Gyoza |
$6.00 |
pan-fried fish dumplings |
| Age Dashi Tofu |
$6.00 |
deep-fried tofu with amber sauce |
| Nasu & Tofu Dengaku |
$6.00 |
baked eggplant & tofu coated with miso |
| Sauteed Baby Potato & Asparagus |
$6.00 |
with butter soy sauce |
| Hayama Fried Oyster |
$6.00 |
deep-fried breaded oyster on the bed of guacamole |
| Oshinko |
$7.00 |
japanese pickled vegetable |
| Deep-Fried Jalapeno & Spicy Tuna |
$8.00 |
with spicy mayo sauce |
| Uzaku |
$8.00 |
unagi and cucumber with tosazu sauce |
| Salmon With Cream Cheese |
$8.00 |
with yuzukosho & basil sauce |
| Sunomono With Seafood |
$9.00 |
vinegared cucumber and sea food |
| Poke Hawaii |
$9.00 |
marinated tuna, onion and seaweed with soy sauce sesame oil dressing |
| EBI Shinjo With Sweet Chilli Sauce |
$9.00 |
chopped shrimp deep-fried in wonton skins |
| Tuna & Avocado |
$10.00 |
with wasabi soy sauce |
| Sauteed Black Cod |
$10.00 |
with mushroom ponzu butter sauce |
| Amaebi |
|
spot prawn from santa barbara |
| Anago |
$15.00 - $7.00 |
sea eel |
| Aji |
$15.00 - $7.00 |
|
| Ebi |
$15.00 - $7.00 |
shrimp from vietnam |
| Hamachi |
$15.00 - $7.00 |
japanese yellow tail |
| Hotate |
$16.00 - $8.00 |
scallop from hokkaido, japan |
| Ikura |
$15.00 - $7.00 |
salmon roe fro canada |
| Kanpachi |
$15.00 - $7.00 |
amberjack from japan |
| Kohada |
$6.00 |
japanese shad |
| Maguro |
|
tuna: big eye from hawaii, blue fin |
| Masaba |
$7.00 - $15.00 |
mackerel from ohita, japan |
| Mirugai |
$8.00 - $16.00 |
giant clam from seattle |
| Sake |
$7.00 - $15.00 |
atlantic salmon |
| Shiro Maguro |
$7.00 - $15.00 |
albacore from canada |
| Shiromi |
$7.00 - $15.00 |
halibut or sea bream from japan |
| Tako |
$7.00 - $15.00 |
japanese octopus |
| Tamago |
$5.00 - $10.00 |
egg |
| Toro |
|
blue fin fatty tuna |
| Unagi |
$7.00 - $15.00 |
fresh water eel |
| Uni |
$30.00 - $10.00 |
sea urchin from santa barbara, excellent |
| California Roll |
$8.00 - $6.00 |
|
| Hayama Crunch Roll |
$12.00 |
spicy tuna with crunch |
| Hayama Roll |
$13.00 |
california roll , myoga w/sesame sauce |
| Kanpyo Roll |
$5.00 |
dried gourd shavings |
| Kappa Roll |
$4.00 - $5.00 |
cucumber |
| Natto Roll |
$5.00 - $6.00 |
fermented soybean |
| Philadelphia Roll |
$12.00 - $8.00 |
|
| Salmon Skin Roll |
$7.00 - $8.00 |
|
| Shrimp Tempura Roll |
$10.00 - $8.00 |
|
| Soft Shell Crab Roll |
$15.00 |
|
| Spicy Tuna Roll |
$6.00 - $8.00 |
|
| Tuna Roll |
$6.00 - $7.00 |
|
| Vegetable Roll |
$6.00 - $7.00 |
|
| Yellow Tail |
$7.00 - $8.00 |
with scallion roll |
| Caterpillar Roll |
$15.00 |
|
| Rainbow Roll |
$16.00 |
|
| Banana Tempura |
$7.00 |
with vanilla ice cream |
| Ice Cream Tempura |
$7.00 |
vanilla, green tea or chocolate with fresh seasonal fruit |
| Molten Chocolate Cake |
$7.00 |
with vanilla ice cream |
| Fuji Apple Compote |
$7.00 |
with vanilla ice cream |
| Strawberry Melba |
$7.00 |
with vanilla ice cream |
| Banana Or Strawberry Crepe |
$7.00 |
with custard cream and whipped cream |
| Whole Orange Or Peach Sorbet |
$7.00 |
|
| Seasonal Fresh Fruit |
$7.00 |
|
| Ice Cream |
$5.00 |
vanilla, green tea or chocolate |
| Mochi Ice Cream |
$5.00 |
vanilla, green tea and strawberry |
| Sapporo |
$9.00 |
|
| Sapporo Light |
$5.00 |
|
| Asahi |
$9.00 |
|
| Kirin Ichiban |
$9.00 |
|
| Evian Med Bottle |
$4.00 |
|
| Voss Still |
$4.00 - $7.00 |
|
| Voss Sparkling |
$4.00 - $7.00 |
|
| Coke |
|
diet coke |
| Sprite |
|
|
| Iced Tea |
|
|
| Iced Green Tea |
|
|
| Coffee |
$2.50 |
|
| Decaffeinated Coffee |
$2.50 |
|
| Espresso |
$3.00 |
|
| Café Latte |
$4.00 |
|
| Cappuccino |
$4.00 |
|
| Genmai Green Tea |
|
brown rice tea with matcha |
| Hoji-Cha |
|
roasted tea |
| Organic Green Tea |
|
|
| Calpico Hai |
|
calpico & shochu |
| Green Tea Hai |
|
green tea & shochu |
| Shonan Ball |
|
shochu & tonic water |
| Hayama Sour |
|
lemon juice & shochu |
| Kamakura Kingyo |
|
shochu, shiso & red pepper |
| Zushi Kappa |
|
cucumber & shochu |
| Ume Matsuri |
|
ume & shochu |
| Asia No Kaze |
|
lemon, beer & ice |
| Newhaven |
$9.00 |
sauvignon blanc 2006, marlborough, new zealand |
| Sonoma-Cutrer Vineyards |
$13.00 |
chardonnay 2005 sonoma valley, california |
| Yalumba |
$9.00 |
shiraz viognier 2004. barossa valley, australia |
| Zd Wines |
$14.00 |
pinot noir 2004, napa valley, california |
