| All Vegetable Chilli |
$5.00 |
Topped with monterey jack, cheddar, sour cream, green onions and crisp tortilla moon |
| Today's Soup |
$4.00 |
Every day three is a special soup from our kitchen. |
| BBQ Rib Tips |
$7.50 - $10.50 |
Bite sized end cuts, tips & trim from slabs of our award winning hickory smoked BBQ ribs |
| Uncle Eddie's Crab Fondue |
$11.50 |
Lump Crabmeat, four cheese, select spices and cream, baked in our wood fired brick oven |
| Voodoo Shrimp |
$9.50 - $15.50 |
Get your fingers dirty with this spicy peel'n eat favorite steamed & tossed in our voodoo spice blend |
| Chicken Tender Fritters |
$7.50 |
We put the crunch back in chicken fingers BBQ, buffalo or sweet maple mustard |
| BBQ Quesadilla |
$9.00 |
Crisped flour tortilla, pulled smoked chicken, grilled pablanos, onion, BBQ spice, cheese, mango relish & salsa |
| Blue Crab Shrooms |
$10.50 |
Brick oven baked mushrooms, lump crab imperial, aged provolone, pomodoro sauce, sweet basil vinaigrette |
| Applewood Shrimp |
$9.50 - $16.00 |
Gulf shrimp wrapped in applewood smoked bacon with aromatics and sweet creole mustard sauce |
| Southern Pride Wings |
$6.50 - $9.50 |
Kissed with our signature rub and hickory smoke ask for them BBQ, jerk, buffalo or southern fried |
| Jamaican Conch Lollipops |
$10.00 |
Conch fritters on a stick old recipe from negril with ginger scented pineapple relish & hot chille sauce |
| Mussels Prima (Spicy Red or White) |
$9.50 |
Cultivated mussels, garlic, fresh herbs, plum tomatoes, clam stock, victory prima pilsner and crisp oven bread |
| "Q" Sticks |
$8.00 |
Crisp rolled flour tortillas filled with signature spice, black beans, roasted peppers & select cheese |
| Roxborough Sampler |
$19.00 |
BBQ rib nips, applewood shrimp, southern pride wings. "Q" sticks & all the fixins |
| Small "Q" Salad |
$4.00 |
Lettuce, tomatoes, carrots, red onions, aged provolone, sweet basil vinaigrette |
| Gram's Chop Salad |
$8.50 |
Lettuce, diced tomatoes, seedless cucumbers, crumbled blue cheese, cured bacon, granted egg, scallions, candied cayenne walnuts, sweet basil vinaigrette |
| HSQ Caesar Salad |
$7.00 |
Romaine, house recipe caesar dressings, reggiano parmesan, aged provolone, ciabatta crisps |
| BBQ Ranch Salad |
$8.50 |
Lettuce, roasted bell peppers, grilled onion, avocado, crisp tortilla, rice, black eyed peas, scallions, smoked bacon, tomato, buttermilk ranch dressing |
| Smoked Pulled Pork |
$8.50 |
Slow smoked, lil' vinegar, lil' spice, and a splash of BBQ sauce, fully dressed (so messy, but, so good) |
| Oyster Po'Boy |
$9.50 |
Commeal dusted oyster meat fried crisp with louisiana flavor, fully dressed, house slaw, red chile remoulade |
| Lazyman Fried Chicken |
$7.50 |
Marinated boneless breast fried southern style, lemon sage aioli, lettuce and tomato on a soft bun |
| Carolina Crabcake |
$9.50 |
Nothin' but lump blue crab meat and red chile remoulade sauce on a soft bun |
| Grilled Chicken Smokestack |
$7.50 |
Grilled chicken breast, applewood smoked bacon, smoked provolone, maple mustard sauce, ciabatta bread |
| Cornmeal Crusted Catfish |
$8.00 |
Farm raised catfish fillet, dusted with commeal and select spices, fried crisp, with red chille remoulade, on a soft baked kaiser |
| BBQ Brisket Melt |
$9.00 |
Hickory smoked sliced beef brisket, topped with monterey jack, cheddar, cayenne onion crisps and BBQ sauce on a bun |
| Philadelphia Cheesesteak |
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Here's a tip best cheesesteaks and hoagies in Roxborough are next door at barry's |
| "Q" Burger |
$8.50 |
Half pound ground black angus beef, grilled over am open flame, with a bit of our BBQ spice, on a soft baked kaiser. choice of cheese and toppings (ask for a "pork roll project" it's a hou |
| White Clam & Garlic |
$8.50 |
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| Four Cheese |
$8.50 |
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| Mexi Chicken |
$8.50 |
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| Margherita |
$8.50 |
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| Meat Lover |
$8.50 |
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| White Caprese |
$8.50 |
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| Roasted Mushrooms |
$8.50 |
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| Smokehouse Combo |
$8.50 |
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| Melanzana |
$8.50 |
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| Shrimp Alfredo |
$8.50 |
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| Buffalo Chicken |
$8.50 |
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| Family BBQ |
$59.00 |
Pound of voodoo shrimp, dozen southern pride wings (one flavor). large "Q" salad, full rack blue ribbon BBQ ribs, full bird wood roasted jerk BBQ, three signature sides and combread |
| The Holy Trinity |
$49.00 |
Full rack of blue ribbon BBQ ribs, beef short ribs (brown stew gravy or BBQ), full bird wood roasted jerk BBQ, three signature sides and combread amen & hallelujah |
| Rack Attack |
$29.00 |
The racks, the whole racks and nothin' but the racks of our blue ribbon BBQ ribs, house cole slaw and cornbread (It's to spread the gospel according to "Q") |
| Braggin Rights |
$49.00 |
Now we're getting serious 8 applewood shrimp, a fill rack blue ribbon BBQ ribs, full bird wood roasted jerk BBQ, low country jambalaya, two signature sides and combread |
| BBQ for Two |
$29.00 |
Half pound of voodoo shrimp, large "Q" salad, half rack blue ribbon BBQ ribs, half bird wood roasted jerk BBQ, two signature sides and cornbread (big enough for two and then some) |
| Blue Ribbon BBQ Ribs |
$5.00 - $19.00 |
Signature st. louis cut pork spare ribs, dry rubbed, hickory wood slow smoked, spicy jerk or sweet BBQ |
| Pop's Covered Steak |
$21.00 |
Custom aged, black angus ribeye steak, dry rubbed, caramelized sweet georgia onions, mushrooms, kentucky bourbon glace (ask for it with hot vinegar peppers tool) |
| Low Country Jambalaya |
$17.00 |
Inspired by the coastal region of the carolinas chicken, shrimp, andouille sausage, trinity vegetables and long grain rice steeped in seasoned tomato broth and spiked with a little southern heat |
| BBQ Beef Brisket |
$14.00 |
Slow smoked with a hickory blend for at least twelve hours and tender like that (is there any other way) topped with voodoo BBQ sauce and cayenne onion crisps |
| Carolina Crab Cake |
$14.00 - $19.00 |
Lump crab, hand picked crab and mo' crab with red chile remoulade sauce and deserved respect to generations of southern cooks, this is "our" crab cake |
| Gumbo #5 |
$21.00 |
There are as many recips for this southern louisiana favorite as there are people who cook it. this, however, is my favorite crab, shrimp, oysters, andouille, a pinch of cayenne and the holy trinity |
| Shaker Fried Chicken |
$11.00 |
Southern fried chicken in town, fried golden crisp with our well kept secret recipe marinade and spice blend |
| Shaker Fried Chicken |
$11.00 |
Southern fried chicken in town, fried golden crisp with our well kept secret recipe marinade and spice blend |
| Family Guy Steak |
$14.50 |
With hot vinegar peppers and caramelized mushrooms |
| Wood Roasted Jerk BBQ Bird |
$10.00 |
With our signature Caribbean rub, slow cooked in our wood burning rotisserie |
| Beef Short Ribs |
$19.00 |
Hand rubbed with select spices, skillet braised fork tender, brown stew onion gravy or BBQ |
| Redfish Etouffe |
$16.00 |
True flavor of the south, fresh texas redfish fillet, skillet crisped, paired with slow cooked crawfish etouffe over long grain rice |
| Philly Chicken & Waffles |
$12.00 |
Made famous in harlem, nyc Belgian waffles, our fried chicken, whipped butter and maple syrup |
| Linguine Port Orleans |
$17.50 |
Gulf shrimp, mussels, little neck clams, crawdads and lump crabmeat tossed with lemon scented tomato sauce infused with red chilies, fresh herbs, roasted garlic and baby clam meat |
| Baked Mac N Cheese |
$4.00 |
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| House Cole Slaw |
$4.00 |
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| BBQ Baked Beans |
$4.00 |
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| Collards w/Smoked Turkey |
$4.00 |
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| House Fries |
$4.00 |
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| Okra, Corn & Tomatoes |
$4.00 |
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| Hoppins John |
$4.00 |
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| Buttermilk Mashed |
$4.00 |
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| Candied Sweets |
$4.00 |
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| Todays Vegetable |
$4.00 |
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| Peach Berry Buckle |
$6.50 |
Baked spiced peaches, sweet berry medley, cinnamon crumble, vanilla bean ice cream |
| Black Chocolate Cobbler |
$6.50 |
Served warm, sweet spiced walnut bits, strawberries and ice cream |
| High Holy Cheesecake |
$6.50 |
Our recipe with three berry sauce and candied sugar brulee |
| Maple Bourbon Pecan Pie |
$6.50 |
Family recipe made pecans, real maple sugar (and a splash of Kentucky bourbon) |
| Apple Brown Betty |
$6.50 |
Baked granny smith apples, caramel, amaretto crumb, vanilla bean ice cream |
